Barley Swine Menu:

Add On Dishes
Shiitake Dumplingssoft scrambled eggs $15
Grilled Kampachi Rib Collarstrawberry glaze $16
12 Dozen Pecan Chocolate Brittle Cookies takeaway $10
Short ribextra date glaze 1 per $11
Pork bellyfermented chilipeanut 2 pieces $10
Aged Beef Rib $11
Silkie Dumplingssoft scrambled eggs $15
Short ribsoy date glue 1 per $11
Pork bellyfermented chilipeanut 3 pieces $10
Barrel Aged Cocktail
Sotol Naked Famous $16
Desert Door Sotol, Yellow Chartreuse, Aperol, Lime
Vieux Carre $16
Rye Whiskey, Benedictine, Brandy St. Louise, Carpano Antica, Bitters
Bubbles
Hubert Meyer $14/$53
Cremant d’Alsace
Champagne Liébart-Régnier $29/$113
‘Les Sols Brun’ Brut
Brand $21/$81
Pet – Nat Rosé
Chefs Tasting
Curried antelope turnip mustard
Spicy tuna kale daikon
Grilled carrot beet sunchoke chip
Snapper spicy greens radish
Grilled oyster foie sauce kohlrabi crispy rice
Muscovy duck sweet potato crispy corn tortilla
Dry Aged Akaushi ribeye turnip mustard salsa macha
Apple sorbet gin cardamom
Chefs Tasting Menu 2021
Shrimp dumpling
Radish bagel
Smoked turnip
Spicy beef
Crudofruit vinegar
Crawfishmasa butter
Muscovy duck breastcured leg
Dry aged Akaushi ribeyedonut
Carrot rainbow sherbetcitrus
Sunchoke frozen custard
Smoked kohlrabi
Seafood dumpling
Kanpachicitrusradish
Snapperpeppersmasa
Muscovy duckcabbagebeet
Dry aged Akaushi ribeyedoughnut
Carrot rainbow sherbetcitrusbrown butter
Bee pollen honeycomb ice cream
Chef’s Tasting Menu 2021
Chef’s Salad
Draft Cocktail
Kid Charlemagne $11
Blanco Tequila, Ancho Reyes, Acidulated Orange, Sweet Potato
I See London $11
Vodka, Singani, Grapefruit & Brown Sugar Cordial, Meyer Lemon
Mocktails – $6
Floral Light Refreshing
Rosehip, Ginger, Lime
Fruity Bubbly
Grapefruit, Brown Sugar, Lemon
Optional Beverage Pairing
Standard Pairing $60
Red
Domaine Pertuiset $14/$53
Gamay
Catalina Ugarte $18/$69
País
Domaine La Manarine $15/$57
‘Le Carignan’
Domaine TaupenotMerme $35 /$185
Pinot Noir
Rosé
Presqu’ile $15/$57
Rosé
Shaken and Stirred
Can I Chick It Yes you can $13
Fried Chicken Tequila, Allspice Butter, Apple, Charred Citrus Shrub
An Officer and a Gentian $13
Bar Hill Gin, Suze, Maple, Meyer Lemon, Pecan, Walnut
Pablo Honey $14
Beet Infused Mezcal, Minted Yogurt, Yellow Chartreuse, Beet Honey
Stone Town Rodeo $15
Rye Whiskey, Sesame, Calvados, Amaro Nonino, Apple
White Hart Hot Toddy $13
Bourbon, Bederovka, Ginger, Persimmon Bitters
Supplements
Black River Caviar $30
Fried Chicken Skin $30
Deviled egg $30
Shiitake Dumplings with Soft Scrambled Eggs $16
With Uni $15
Foie Gras Cabbage Cherry Chutney Tostada $30
Black River Caviar Semifreddo Waffle Cookie $23
Duck Liver Seafood Toast XO $16
12 Dozen Brown Butter Chocolate Chip Cookies take away $15
Black River Caviar Creamy Grits Leek Custard served in egg shell $21
Aged Smoked Akaushi Beef Rib $13
Black River Caviar Dashi Semifreddo Waffle Cookie $23
Foie Gras Cayenne Cherry Chutney Tostada $15
12 Dozen Chocolate Peanut Butter Brittle Cookies take away $12
Black River Caviar Duck Fat Brioche Hot Sorghum $23
Foie Gras Apple Tostada $15
Foie Gras $15
hibiscus, tostada
12 Dozen Chocolate Peanut Butter Brittle Cookies $19
take away
Black River Caviar Creamy Grits Leek Custard $21
(served in egg shell)
White
Királyudvar $16/$61
Furmint Sec
Meyer – Fonné $14/$53
Pinot Blanc
Bouchié-Chatellier $16/$61
‘Argile á S’ Sauvignon Blanc
Nicolas Joly $30 /$223
‘Les Vieux Clos’ Chenin Blanc
Bouché-Chatellier $16/$61
‘Argile á S’ Sauvignon Blanc
More Food, Beverages & Desserts
Farm bouquet
chevre ranch
Blue fin tuna
sweet potato / mushroom
Baked oyster
broccoli / hot sauce
Yellowtail
pork belly / sunchoke
Muscovy duck
black pearl mushroom / spicy greens
Akaushi ribeye
chillhuacle negro hot sauce / cauliflower
Donut
beer cheese / rib cap
Grapefruit ice cream
chèvre marshmallow / shortbread
Sweet potato pavé
oat cake / apple / cheddar
Fried smoked butternut
brown butter chevre, hibiscus
Shiitake Dumplings
grilled broccoli, scrambled egg
Tostada
swiss chard dip, radish, garden greens
Charred cabbage
kale, sourdough crisp
Pickled shrimp
masa grits, turnip
Spiced tuna
red cabbage, cauliflower, sour cream
Pork steak
red cabbage, chicharrones, pork fat potatoes
Smoked goat
sweet potato, pickled mushroom, gravy
Cocoa nib tres leches
grapefruit, white chocolate
Sunchoke flan
satsuma, amaro, fennel
Hiramasa
pecan hummus / tostada
Carrot
mint / orange
Shrimp
pork belly / radish kimchi
Halibut
dragon tongue bean / dashi soubise
Naan
shiitake mayo / rib cap
Celery sorbet
peanut butter / blackberry
Carrot cake
chamomile / lime
Optional Wine Pairing $75
Beer for the kitchen $1
Honeydew melon
Shishito tamale
Mushroom chip
Aged tartare
Yellowtail crudo
Trout sungold corn
Muscovy duck hibiscus
Dry aged Akaushi ribeye
Peach sorbet coriander brown butter
Masa tres leches dewberry
Optional Beverage Pairing $55
Smoked fish pimento dip
brown butter crackers
Bluefin tuna
watermelon
Beer battered okra
cured pork
Brown butter panna cotta
melon pepper granita
Peach doughnut
fig leaf ice cream / rum
Sparkling $19/$40
Bourgogne $8/$18/$68
Pinot Noir $95
Blanc de Noirs $290
Blanc de Blancs $180
Pinot Noir Pouslard $17/$65
Lambrusco $77
Kohlrabi chevre
Kale donut trout roe
Smoked butternut chile crisp
Aged tartare sunchoke peanut
Yellowtail beet
2019 Borgogno | Langhe Riesling | Piedmont, Italy
Mt Lassen trout
Chorizo corndog
Lardons pinto beans spinach
2019 Kiralyudvar | Furmint Sec | Tokaji, Hungary
Muscovy duck carrot fennel
2021 Cantine Terlan | Tradition Pinot Noir | Alto Adige, Italy
Grapefruit frozen custard lemon
Sunchoke financier chocolate
Barbeito | Historic Series Boal Reserve Rainwater | Madeira, Portugal
Tostada swiss chard dip radish garden greens $10
Pig face parker house roll sweet chile mustard $4
Sunchoke beet hash koji yogurt fennel $11
Charred cabbage kale sourdough crisp $10
Shiitake dumplings grilled broccoli scrambled egg $12
Fried sweet potato allium chevre bone marrow salsa macha $11
Aged Akaushi beef tartare cheddar peppercorn cured yolk $16
Grilled shrimp ceviche carrots celery leche de tigre $13
Spiced tuna red cabbage cauliflower sour cream $23
Grilled quail dirty rice hot sauce pickles $25
Smoked goat oaxaca fundido kohlrabi mesquite tortillas $21
Pork shoulder steak brussels sprouts chicharrones pork fat potatoes $27
2 yr country ham pancake
Tamale
Tostada crudo
Spot prawn black eyed peas cabbage
Dry aged Akaushi ribeye donut
Masa semifreddo apple
Butterkin cake curry spice
Garden Tostada
Chefs Salad
Beef Tartare
Oyster ceviche
apple/fennel/yogurt
Broccoli
carrot/peanut
Red snapper
peppers/masa
Dry Aged Akaushi beef
tater tots
Masa
apple
Sweet potato tarte tatin
Kohlrabi
clover
Kale
dashi
Smoked butternut
chile crisp
Aged beef
turnip, sunchoke, peanut
Mt Lassen
trout
Chorizo
tortilla
Lamb
piquillo peppers, fennel
Grassfed beef
celery root, rib cap
Grapefruit sorbet
cashew, almond
Sunchoke financier
chocolate
Farm bouquet trout roe ranch
Bluefin tuna squash
Yellowtail cabbage sunchoke
Muscovy duck mushroom orange
Grapefruit ice cream marshmallow
Apple pavé / oat cake / cheddar
Grilled oyster hot sauce kolrabi crispy rice
Muscovy duck sweet potato black cherry corn tortilla
Gamay Poulsard $17/$65
Sancerre $180
Aged beef tartare
sunchoke / peanut
A5 Wagyu
celery root / rib cap
Grapefruit
fennel custard
Barley Swine restaurant menu is provided by top-menus.com.

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