RoofTop Menu:

SOUP & SALAD
Miso Soup $4
Traditional Japanese miso broth served with diced tofu, green onion and wakame (seaweed).
Ika Salad (squid) $10
thinly sliced squid marinated in ginger & pickled vegetables, vinegar sesame oil.
Side Salad $7
Baby greens mix with slices of cucumber, cherry tomato & carrots served with your choice of dressing.
Salmon Skin Salad $12
Baked crispy salmon skin over baby greens with cucumber topped bonito flakes and yuzu olive oil dressing.
Seaweed Salad $6
Strips of seaweed in mixture of sesame oil, rice vinegar & sesame seeds.
Sashimi Salad $18
Consisting of sliced chefs choice sashimi over a bed of baby greens tossed with sesame dressing, ponzu, spicy aioli & bonito flakes.
Cucumber Salad $6
Thinly slice British Cucumbers in a mixture of seasoned vinegar & sesame seeds.
“The Big Salad” $12
Baby greens tossed with your house dressing cucumbers, carrots, cherry tomatoes. (Its dinner size).
HOT APPETIZERS
Pan seared scallops $12
scallops served in yuzu broth & bonito flakes
Yakatori skewers
Your choice of protein, tofu, or vegetables grilled and glazed with house yaiatori tare sauce.
2pc Kushiyaki (American wagyu) $16
3pc Harami (Chicken thighs) $12
3pc Sasami (Chicken Breast) $12
Gaijin Fries $10
Basket of French fries tossed with sushi seasoning, spicy mayo, avocado & sesame seeds.
Gyoza $9
steamed or pan-fried pork & vegetable potstickers.
Veggie Spring Rolls $9
Deep fried egg wrapper filled with Chinese cabbage, soy granulates, carrots, onions and garlic.
Agedashi Tofu $9
Fried silken tofu Japanese style in dashi broth, topped with bonito flakes.
Hamachi Kama $14
Grilled Yellowtail collar served with ponzu sauce.
Tempura basket $12
Seasonal vegetables tempura battered and deep fried served with a side of warm tempura sauce.
Prawn Tempura $14
Tempura battered prawns and deep fried then smothered in a creamy pineapple sauce.
Fried Calamari $16
Lightly dusted and deep-fried calamari rings and tentacles served with a side of warm tempura sauce.
Edamame $7
Spareribs $14
Braised pork spareribs brushed with Japanese BBQ sauce.
Chicken wings $14
Deep fried wings tossed with Teriyaki or Mango Habanero sauce.
A-bomb $16
Deep fried avocado stued with spicy tuna & Krab mix, unagi sauce & sweet chili sauce
COLD APPETIZERS
Beef Carpaccio $22
Thinly sliced seared rare American waggu steak served with mixed greens, fried onion, green onion with toasted sesame oil & spicy ponzu sauce.
Kampachi (Amber Jack) Carpaccio $20
Thinly sliced Amber Jack served with mixed greens & green onion with toasted sesame oil & ponzu sauce.
Kaiju Tower $22
Sushi rice base, crab mix, avocado, ahi tuna poke drizzled with unagi sauce, sweet chili, mango aioli & nori.
Tuna Tataki $18
Lightly peppered pan seared tuna thinly sliced served with seaweed salad & ponzu sauce.
Sushi Tacos $14
Choice of Ahi tuna, Salmon or Hamachi with avocado, cherry tomato, green onion, spicy aioli & tobiko in a crispy “taco” shell.
Seared Albacore Bites $16
Snow crab, mango & cucumber wrapped in seared Albacore topped with tobiko, thinly sliced jalapeno, fried onion & spicy sesame oil.
SASHIMI & NIGIRI
Maguro $8
Sake $8
Hamachi $8
Albacore $8
Escolar $8
Ikura $9
Tobiko $7
Saba $7
Ebi $7
Tako $8
Ika $8
Unagi $8
Hotate $9
Amaebi (with fried head) $14
Tamago $7
Kani Kama $6
Inari $7
Smoked salmon $8
Creamy scallop $9
Uni $11
Shima Suzuki (Striped bass) $8
MAKIMONO
Tekka Maki $9
Spicy Yellowtail $10
Lemon Sake Maki $9
Oshinko Maki $7
Kappa Maki $7
Avocado Maki $8
Asparagus Maki $8
Tempura Yam & Avocado $8
California $8
Philadelphia $10
Tempura Tofu $6
Rock & Roll $12
Spicy Tuna $10
Shrimp Tempura $10
Spider $12
Spicy Crawfish $12
Rainbow $18
TEMAKI (HAND ROLL)
California Temaki $7
Cucumber Temaki $5
Salmon Lemon $8
Hamachi $9
Salmon Skin $8
Tempura Avocado $8
Unagi & Avocado $9
Scallop & Avocado $8
SUSHI COMBOS
Omakase nigiri $26
5 pc chefs choice premium nigiri.
Sashimi Combo $42
20 pc assorted sashimi chefs choice served with white rice.
Humboldt Combo $26
7 pc of assorted nigiri chefs choice with a California roll.
Hamachi Lover $24
3 pc sashimi, 3 pc nigiri & negihama maki.
Omakase Combo $68
5 pc chefs choice premium nigiri, 12 pc chefs choice premium sashimi & one surprise special roll.
Vegetarian Combo $22
5 pc chefs choice of vegetarian nigiri & vegan futomaki.
ENTREES
American Wagyu N.Y Strip $48
Medium rare grilled American Wagyu topped with cilantro-yuzu butter compound.
Grilled Salmon $26
Salmon filet topped with sautéed shiitake mushrooms, Asian tru-e and shallots deglazed with plum wine and finished with garlic butter.
Teriyaki Chicken $16
Grilled organic chicken breast glazed with house teriyaki sauce.
Chicken Katsu $16
Thinly sliced breaded and deep-fried chicken breast served with a side of tonkatsu sauce.
Pork Katsu $16
Sliced pork tenderloin breaded and fried served with a side of tonkatsu sauce.
DESSERT
Dragon Ball $14
Chocolate sphere around a core of ganache served with seasonal ice cream and berry compote on the side.
Taiyaki $10
Red bean paste filled wa-e with green tea ice cream and taro root whip.
Annin Tofu $8
Sweet pudding-like dessert with notes of almond and vanilla. Served with seasonal berries and taro whip.
Green Tea Ice Cream $5
Gen mai cha
NON-ALCOHOLIC BEVERAGES
Coke | Diet Coke | Root Beer | Dr. Pepper | Sprite $3
Lemonade | Orange Juice | Apple Juice $4
Green Tea | Ice Tea $3
Shirley Temple | Roy Rogers | Thai Tea $5
SIDES
Sauteed Vegetables $6
Steamed Rice $3
Fried Rice $6
French Fries $6
Sauteed Brussels Sprouts $7
SAKE
Junmai Daiginjo|Syoun $27 / $60
Light and dry. Flavor of pear, apple and peach
Dassai 39 $36 / $80
Juicy character with a nectar. Long bright finale
Daiginjo|Joto $15 / $36 / $130
Delicate, soft and clean with hint of green apple
Konteki ~Tears of Dawn~ $40 / $70
Aromas of anise, banana, and a hint of sweet rice. Full-bodied. Long and clean finish
Junmai Ginjo|Maboroshi ~Mystery~ $13 / $30 / $62 / $110
Crisp as a freshly picked apple
Rihaku ~Wandering Poet~ $32 / $62
Underripe banana, lemongrass, and aloe vera
Kanbara ~Bride or the Fox~ $29 / $58
Fragrant, crisp and pure
Yoshinogawa ~Winter Warrior~ $23 / $46
Delightful tropical notes. Medium body
Kimoto Junmai|Kasumi Tsuru $14 / $48
Rich, complex, elegant and layered
Syoun | Junmai Daiginjo 300ml $27 / 720ml $60
Light and dry. Flavor of pear, apple and peach
Joto Glass $15 / 12oz $36 / 1.8L $130
Delicate, soft and clean with hint of green apple
Konteki ~ Tears of Dawn ~ 300ml $40 / 720ml $70
Aromas of anise, banana, and a hint of sweet rice. Full-bodied. Long and clean finish
Maboroshi ~ Mystery ~ Glass $13 / 12 oz $30 / 720ml $62 / 1.8L $110
Crisp as a freshly picked apple
Rihaku ~ Wandering Poet ~ 300ml $32 / 720ml $62
Underripe banana, lemongrass, and aloe vera
Kanbara ~ Bride or the Fox ~ 300ml $29 / 720ml $58
Fragrant, crisp and pure
Yoshinogawa ~ Winter Warrior ~ 300ml $23 / 720ml $46
Delightful tropical notes. Medium body
Kasumi Tsuru – Kimoto Extra Dry Glass $14 / 720ml $48
Rich, complex, elegant and layered
SHOCHU
Imo Shochu $6 / $50
Sweet Potato Shochu Kagoshima, Japan ABV 24%
Satsuma Godai Kuro $6 / $50
Satsuma Godai Aka $6 / $50
Satsuma Godai Shiro $6 / $50
Mugi Shochu|Kannoko $6 / $55
Barley Shochu Kagoshima, Japan ABV 24% Made from 100% select barley. Rich and mellow flavor with fragrant aroma. Aging 3 years
Awamori
Traditional Okinawan distilled spirit made from indica rice
Kumesen $6 / $55
Kumejima Island Okinawa, Japan ABV 24% Clean but complex and well balanced
SHOCHU COCKTAIL $14
with house-made fresh fruit puree Black Berry, Strawberry, Mango, Peach, Mojito (Classic or Flavored) You can add house-made jalapeno syrup to any of these flavors
Satsuma Godai Kuro shot $6 / 750ml $50
Satsuma Godai Aka shot $6 / 750ml $50
Satsuma Godai Shiro shot $6 / 750ml $50
Mugi Shochu
Barley Shochu
Kannoko Shot $6 / 750ml $55
Made from 100% select barley. Rich and mellow flavor with fragrant aroma. Aging 3 years
Kumesen Shot $6 / 720ml $55
Clean but complex and well balanced
FLIGHT
Premium Sake Flight $18
Maboroshi (Junmai Ginjo), Joto (DaiGinjo), Otokoyama (Junmai Daiginjo)
Playful Flight $16
Snow Maiden Nigori, Joto Yuzu, Moonstone Plum Wine, Homare Chocolate Nigori
Shochu Flight $16
Satsuma Godai Kuro(sweet potato), Kannoko(Barley), Kumesen (Rice)
BEER – ON DRAFT
Kirin Ichiban, Seasonal Beer $7
Humboldt Cider $8
BEER-BOTTLED
Asahi Super Dry 12oz $5 / 22oz $9
WINE BY THE GLASS – RED
Hess Cabernet Sauvignon 2019 $9
Hess Pinot Noir $9
WINE BY THE GLASS – WHITE
Hess Vineyard Chardonnay $8
Hess Sauvignon Blanc $8
Schmitt Sohne Riesling $8
SPARKLING
Bread & Butter Prosecco Glass $8 / Bottle $24
Hawaii Volcanic Sparkling Artesian Water $7
WINE BY THE BOTTLE – RED
Black Stallion Los Carneros Pinot Noir 2021 $54
Martin Ray Cabernet Sauvignon 2020 $39
St. Francis Merlot 2021 $40
WINE BY THE BOTTLE – WHITE
Schmitt Sohne Riesling $22
Sonoma Cutrer Chardonnay $43
HOUSE SAKE
House Sake Small $7 / Large $10
(Hot or Cold)
Tomodachi Small $9 / Large $13
(Hot or Cold)
Sake Bomb $7
FLAVORED SAKE
Pulpy (Tangerine / Pineapple / Grapefruit) $12
Made with Junmai sake, real fruit juice and pulp
Moonstone Asian Pear $15
Ginjo sake with a hint of dryness and fresh, lightly sweet pear
YUZU FLAVOR
Aizu Homare Yuzu sake Aladdin Bottle $20
Blend of Junmai sake and Yuzu juice
Joto Yuzu $50
Sweet and tangy like a juicy, crisp lemonade
Leona Sparkling Yuzu Shochu $22
Barley shochu base with tangy and fresh aromatics of yuzu juice
PLUM WINE
Choya Sparkling Plum Wine $8
Slightly sweet. Made with 100% premium Nanko Ume
Moonstone Plum Sake $15
Choya Umeshu with Ume Fruit $26
Sweet and gently tart taste of ume fruit with a note of Almond
NIGORI
Moonstone Coconut Lemongrass $15
Homare Chocolate Nigori $15
Kukai Mango Nigori $15
Tozai Snow Maiden-Junmai 300ml $18 / 720ml $36
Creamy, dry, vibrant aromas and fruity flavor
Aizu Homare Nigori Aladdin Bottle $20
Banana-like fruity aroma balances the sweetness and the sourness
SHOCHU COCKTAIL
SHOCHU COCKTAIL $14
with house-made fresh fruit puree
HOUSE SPECIAL SUSHI ROLLS
Russian Roulette $18
Ahi Tuna, Salmon, crab mix & avocado wrapped with soy paper. Deep fried drizzled with spicy aioli & unagi sauce. One piece has a surprise touch of wasabi!
Surf & Turf $22
Prawn tempura, asparagus & cucumber topped with seared American Wagyu beef, spicy ponzu, sprouts, fried onion & unagi sauce.
Hot Mama $18
Spicy tuna, cucumber & avocado topped with albacore, jalapeno, thin lemon slices, cilantro, fried onion, spicy sauce & sriracha.
Sakura Blossom $18
Spicy tuna with mango and cucumber topped with Salmon, tobiko, bonito flakes & spicy aioli.
Hamachi Poke $20
Assorted raw fish chunks with poke marinade & cucumber topped with Hamachi, jalapeno & mango habanero aioli.
Old Town $18
Unagi, cucumber & tempura flakes topped with crab mix, avocado & ebi (shrimp) drizzled with unagi sauce.
Dynamite $20
Shrimp tempura & cucumber topped with baked scallop, crawfish & crab mix topped with green onions, crunchy flakes, mango
Top Seller $18
Spicy tuna & avocado deep-fried roll topped with 3 jumbo prawn tempura, tobiko, spicy aioli, unagi sauce and sriracha.
Salmon Lover $18
Fresh tempura salmon, cucumber & cream cheese topped with fresh salmon, avocado, tobiko & sweet chili sauce.
Lion King $18
Shrimp tempura, crab mix & cucumber topped with avocado, unagi sauce & sesame seeds.
Ocean Queen $26
5 oz Lobster tail tempura, snow crab, crab mix & avocado in a soy wrap topped with unagi sauce, mango aioli & tobiko.
Naruto $18
Fresh Ahi tuna, salmon, crab & avocado wrapped in thinly sliced cucumber finished with ponzu, tobiko and sesame seeds.
Golden Salmon $18
Shrimp tempura & cucumber topped with fresh salmon, sliced lemon, tobiko & spicy aioli.
DONBURI
UNAGI DON $23
Unagi kabayaki over sushi rice with unagi sauce and sesame seeds.
CHIRASHI DON $26
Chefs choice of 10 piece sashimi over sushi rice. Tamari sauce (GF)
AHI TUNA POKE BOWL $23
Cubed bite size Ahi tuna tossed in poke sauce served over sushi rice.
TEKKA DON $21
Ahi tuna over sushi rice.
SAKE IKURA DON $26
Salmon and salmon roe over sushi rice.
CHASHU DON $20
Marinaded and braised pork belly served on steamed rice, soft boiled egg, baby green mix, green onions, kimchi and (eel) sauce with sesame seeds.
RAMEN
Miso Ramen $18
Ramen noodles served in a vegetable miso-mushroom broth with spinach, green onions, corn kernels, shiitake mushroom, pickled vegetables and nori sheets.
Shoyu Ramen $18
Ramen noodles served in chicken-dashi broth with sliced pork chasu, Soft boiled egg, corn kernels, fish cake, green onion and nori sheets.
RoofTop restaurant menu is provided by top-menus.com.

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