Vacanza Romana Menu:

CHAMPAGNE
Armand De Brignac 275
gold brut
Dom Perignon 180
v. 2013 brut
Ruinart 70
blanc de blanc brut
Veuve Clicquot 55
yellow label brut
Moët & Chandon 48
imperial brut
WINES
Chateau dEsclans whispering angel rose 35
cotes de provence, france
Chateau dEsclans domaines sacha lichine rose 58
cotes de provence, france
Chateau dEsclans garrus rose 125
cotes de provence, france
Bodega Numanthia 2016 tinta de toro 75
toro, spain
Newton 2018 the puzzle red blend 155
spring mountain discrict, ca
Newton 2016 mt. veeder cabernet 185
mt. veeder, ca
Newton 2016 yountville, cabernet 195
yountville, ca
Bodega Numanthia 2014 termanthia, tinta de toro 310
toro, spain
Tasting Flight
Champagne Flight $80
Champagne Flight
Veuve Clicquot | yellow label brut
Moët & Chandon | imperial brut
Ruinart | blanc de blanc
Dom Perignon | vintage 2013 brut
OYSTERS
OYSTERS | ostriche 30
kumamoto oysters, limoncello mignonette, and grilled lemon.
FILET TARTARE
FILET TARTARE | tartare di filetto 27
filet mignon, italian summer truffles, parmigiano reggiano, black garlic aioli and chives.
YELLOWTAIL
YELLOWTAIL | coda gialla 22
yellowtail hamachi, elderflower, and ginger granita, mint, meyer lemon, and cucumber.
CAVIAR
CAVIAR | caviale 90
Tsar Nicoulai ‘Osetra’ white sturgeon caviar, creme Fraiche whipped ricotta, chives & pane.
Pizza al salmone
Pizza al salmone 30
neapolitan style pizza, creme fraiche whipped ricotta, smoked salmon, chives and caviar.
small plates
MEATBALLS | polpette 23
filet mignon, pork belly, and guanciale filled meatballs, salsa di pomodoro, parmigiano, whipped ricotta and basil.
SPRING BRUSCHETTA | bruschette primaverili 17
garlic grilled crostini, English peas, whipped goat ricotta, pepper cured guanciale, olive oil, and balsamic.
MUSSELS | cozze 22
steamed mussels, white wine, garlic, shallots, italian nduja sausage, basil, garlic bread crumbs, grilled lemon.
LITTLE BOWS | fiochetti 16
handheld style pasta filled with polenta, side of honey and parmigiano for dipping.
ARTICHOKES | carciofi 16
roman baby artichokes, honey whipped ricotta, honey dressing and mint.
STARTERS
FRIED MOZZARELLA 15
Fried mozzarella, house vodka sauce, basil, aged parmigiano reggiano.
WHIPPED EGGPLANT 14
Garlic whipped eggplant with extra virgin olive oil and sun dried tomatoes.
MEATBALLS DEL NORD 18
Beef and pork meatballs, house red sauce, ricotta, basil and aged parmigiano reggiano.
BRUSCHETTA AL FICHI 13
Rustic bread, fig jam, ricotta, prosciutto di parma, balsamic reduction and arugula.
FRIED ARTICHOKE 15
Traditional fried artichoke with pecorino cream.
CALAMARIFRITTI 19
Fried calamari with basil pesto cream.
CACIO E PEPE SUPPLI 15
Fried rissoto with pepper, mozzarella and pecorino.
STEAMED MUSSELS 19
Steamed mussels with garlic, tomato and parsley.
Affettati
CHEESE PLATE 19
Chefs assortment of three favorite cheeses.
SALAMI PLATE 20
Chefs assortment of three favorite cured meats.
VACANZA PLATE 24
Chefs assortment of five favorite cured meats and cheeses.
SALADS
CLASSIC CAESAR $10 | $15
Romaine lettuce, Caesar dressing, Parmigiano, garlic bread crumbs, garlic croutons.
TEMPLE DI VENUS $11 | $16
Mixed greens, walnuts, buratta, poached pears, honey and Italian dressing.
MELOGRANO $12 | $17
Pickled pomegranate seeds, shallots, arugula, pears, watercress, walnuts, pear vinaigrette, taleggio.
WINTER PEAR CAPRESE $17
Sliced pears, mozzarella, basil, cold pressed organic olive oil and balsamic reduction.
FUNGHI $10 | $15
Shaved cremini mushrooms, provolone, lemon dressing, parsley & arugula.
PIZZA
MARGHERITA $23
Tomato, mozzarella, basil, parmigiano regiano, extra virgin olive oil.
SPEZIATO $26
Bianco Di Napoli tomatoes, hot calabrian honey, red chili flakes, salami, nduja sausage, buratta, and cold pressed olive oil.
PROSCIUTTO PIZZA $26
Prosciutto di parma 24 month riserva, bianco di napoli tomatoes, arugula, pears, balsamic reduction, cold pressed olive oil, buratta and toasted walnuts.
FUNKY FRESH $26
Pecorino Romano crema, taleggio, mozzarella, prosciutto di parma 24 month riserva, white truffle oil
CARNE VOR LOUIE $27
Bianco di napoli tomatoes, mozzarella, salami, italian sausage, fennel seed, cold pressed olive oil, parmigiano reggiano, and guanciale.
PIZZA DI MARE $32
Bianco di Napoli tomatoes, calamaretti, steamed mussel, fennel, & pecorino oro antico fonduta
CRUDO
YELLOW TAIL $20
Blood Orange Prosecco Granita, red shiso, cold pressed olive oil, sea salt and prosecco aioli.
KUMAMOTO OYSTERS $27
Pomegranate Seeds, prosecco mignonette, charred lemon and kumamoto oysters.
FILETTO TARTAR $22
Filet Mignon Tartar, truffle basil pesto, pistachio, roasted bone marrow, sea salt and grilled crostinis.
SHARE
CHARRED OCTOPUS $27
Potato Gnocchi, butternut squash, ndjua sausage, fennel, roasted bone marrow aioli, pan fried polpo
BAKED MEATBALLS $18
Beef & pork meatballs, tomato, ricotta, mozzarella, parmigiano & basil
MUSSELS AL TARTUFO $23
Steamed Mussels, garlic, shallots, white wine, fennel, truffle, and grilled crostinis
CALAMARI FRITTI $19
Fried Squid, lemon & pesto crema
MOZZARELLA CROCCANTE $14
Fried mozzarella, pesto crema, tomato, parmigiano, & basil
RISOTTO AL TARTUFO $17
Fried Risotto Balls | Pecorino Romano | Parmigiano Reggiano | Taleggio | Pecorino Fonduta
TUSCAN HOT CHICKEN $17
Fried Chicken Thigh | Calabrian Chili | Honey | Charred Lemon
SNACKS
Fried Squid $19
lemon & pesto crema
WHIPPED BONE MARROW $20
Roasted Garlic, truffle, roasted bone marrow, whipped ricotta, 5 year old balsamic riserva, cold pressed olive oil and chives
MOZZARELLA CROCCANTE $14
Fried mozzarella, pesto crema, tomato, parmigiano, & basil
RISOTTO AL TARTUFO $17
Fried Risotto Balls | Pecorino Romano | Parmigiano Reggiano | Taleggio | Pecorino Fonduta
WINTER BRUSCHETTA $16
Ricotta, midnight moon goat cheese, blood orange, prosciutto di parma, balsamic reduction and arugula
PROSCIUTTO DI PARMA $17
24 Month Reserva Prosciutto Di Parma, buratta, arugula, pear, cold pressed olive oil, cracked black pepper
TUSCAN HOT CHICKEN $17
Fried Chicken Thigh | Calabrian Chili | Honey | Charred Lemon
NUOVA PIZZA
PIZZA MARGHERITA 25
tomato, mozzarella, basil, parmigiano, and olive oil.
DIAVOLA 26
tomato, mozzarella, sopressata piccante, hot honey, buratta and chili flakes.
STICKY PIG 25
honey whipped ricotta, mozzarella, smoked speck, and thyme.
CACIO E PIZZA 23
pecorino romano, parmigiano reggiano, and pepe nero.
PASTA SPECIALE
TRUFFLE RAVIOLO 28
truffle poached large raviolo, filled with parmigiano, pecorino, & egg yolk topped with summer italian truffle.
SHORT RIB TORTELLONI 28
braised short rib filled tortelloni, whipped mascarpone bone marrow, parmigiano fonduta, sage browned butter sauce.
Salads
GEM CAESAR | gemma cesare 11 half | 16 full
little gem lettuce, caesar dressing, parmigiano, & croutons.
TEMPLE DI VENUS | tempio di venere 12 half | 17 full
mixed greens, strawberries, honey roasted walnuts, italian dressing, and buratta.
MUSHROOM | fungo 11 half | 16 full
button mushrooms, provolone, lemon & arugula.
ANTIPASTI
PROSCIUTTO AND MELON 18
24 month aged prosciutto di parma, cantaloupe, meyer lemon, chili basil and olive oil.
ANTIPASTO PLATE 23
chefs choice of cheese and meats, nuts, olives and jams.
CAPRESE 17
tomato, mozzarella di bufala, basil, & balsamic.
Vacanza Romana restaurant menu is provided by top-menus.com.

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