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Enka Japanese Izakaya
Closed Now
Enka Japanese Izakaya Menu:
FRIED |
|
Kaki Fry | $12 |
Crumbed fried oyster | |
Fried Chicken Skin | $4 |
Eggplant Agebitashi | $8 |
Fried cold eggplant served with dashi and bonito flakes | |
Agedashi Tofu | $8 |
Fried tofu with dashi broth | |
Fried Squid Legs | $9 |
Tako Karaage | $9 |
Fried Mini Octopus | |
Garlic/Shrimp Chips | $5 |
Crackers made from starch flavored with shrimp or garlic | |
Nankotsu | $9 |
Chicken cartilage | |
Non-Alcohol |
|
Coke|Coke zero|sprite | $2.5 |
Ramune original|lychee|strawberry | $3.5 |
Housemade ginger ale | $6.5 |
Seasonal Housemade Soda | $5.5 |
Ume soda|Yuzu Soda | $3.5 |
Calpico | $2.5 |
Iced Oolong tea | $2 |
Hot Tea |
|
Hot Soba tea | 4.5 |
Hojicha tea | |
Hot Oolong tea | |
Chu Hi |
|
White Peach | 8 |
Lemon | 9 |
Lychee | 9 |
Calpico | 8 |
Oolong | |
Wine |
|
JDGJ Umeshu | $5 | $15 |
Umepon (Dekopon & Ume) | $7 | $55 |
House Red Wine | White Wine | $9 |
Castle Rock – Monterey (Pinot Noir) | $38 |
Les Parcelles – France (Sauvignon Blanc) | $38 |
Shochu |
|
Tomi No Houzan | 6/45 |
Hakutake Shiro | 7/50 |
(Potato) | |
Iichiko Seirin | 7/50 |
(Rice) | |
Shimauta Awamori | 8/60 |
(Barley) | |
Taiko No Kuro Usagi | 8/60 |
(Awamori) (Black Sugar) | |
Beer |
|
Draft Suntory Premium Malt | $9 |
Sapporo | Asahi | $8 |
Sapporo Black | $8 |
Sake |
|
Hot Sake | 15 |
Sparkling & Genshu Kikusui | 16 |
Nigori Doburoku | 9/60 |
Junmai |
|
Oze No Yukidoke Sakana Umai | -/70 |
Hakkaisan (TJ) | 10/55 |
Nanbu Bijin | -/70 |
Ibuki Genshu | 16/50 |
Oze No Yukidoke Ohkarakuchi | 10/55 |
Appetizer |
|
Takowasa | $8 |
Raw octopus mixed with wasabi | |
Umesuisho | $9.5 |
Finely chopped shark cartilage mixed with umeboshi plum paste | |
Miso Marinated Cream Cheese | $8 |
Karasumi | $15 |
Dried Fish Roe | |
Otsumami Sampler | $16 |
Choice of 3 otsumami (on the list above) | |
Edamame | $6 |
Choices of spicy or garlic or salt | |
Poached Egg Ikura and Uni Shot | $8.5 |
Yuba Shot | $8.5 |
Tofu skin with nagaimo, ikura, uni and housemade jelly sauce shot | |
Kuro Goma Tofu topped with Uni | $10 |
Handmade black sesame tofu served with dashi | |
Wibi Tofu (Housemade) | $8 |
Accompanied with a side of green onion, taberu rayu, ginger, bonito flake | |
Chawanmushi | $11 |
Savory steamed egg custard with choice of uni/ikura/crab | |
Miso Soup | $3 |
SALAD |
|
Cucumber Salad | 8 |
Marinated cucumber served cold (mild spicy) | |
Tofu Salad | 8 |
Salad with tofu and housemade goma dressing | |
Grilled Tako Salad | 10 |
Tender octopus served on a bed of greens and housemade shitake dressing | |
Sashimi |
|
3 Kinds of Sashimi | $23 |
Salmon, White tuna, Yellowtail | |
Hamachi | $11 |
Yellowtail | |
Sake | $10 |
Salmon | |
Shiro Maguro | $10 |
White tuna | |
Shime Saba | $10 |
Cured macherel | |
Amaebi | $4 |
Sweet shrimp (1pc) | |
Hotate | $12 |
Scallop | |
Tako | $10 |
Octopus | |
Uni | MP |
Sea urchin | |
DIY Handroll | $18 |
Sashimi drizzle with housemade marinade and served with nori and sushi rice | |
Carpaccio | $12 |
Thinly sliced salmon or yellowtail with house carpaccio sauce | |
GRILL |
|
Chicken Thigh | $6.50 |
With choice of Enka sauce or salt | |
Chicken Skin | $5 |
With choice of Enka sauce or salt | |
Wagyu Steak | $10 |
American wagyu zabuton, add torched uni on top (+$3) | |
Shrimp | $5 |
Hotate | $10 |
Hokkaido scallop yakitori | |
Shishamo | $6 |
Capelin fish yakitori | |
Cherry Tomato | $3 |
Eringi Mushroom | $4 |
Baby King oyster mushroom | |
Shisito Pepper | $6 |
with soy sauce topped with bonito | |
Shitake | $4 |
Dessert |
|
モルテン・チョコレートケーキ | Housemade Chocolate Lava cake with ice cream | $13 |
パンナコッタ | Housemade Panna Cotta (Seasonal flavor) | $6 |
抹茶アイスクリーム | Green Tea Ice Cream | $3 |
シャーベット | Sorbet (Seasonal flavor) | $3 |
Rice |
|
Steam Rice | 2 |
Tamago Gohan | 7 |
Rice topped with marinaded raw egg yolk | |
Ikura Bow | 14 |
Rice topped with raw salmon roe | |
Unagi Don | 18 |
Rice topped eel grilled with our housemade sauce | |
Mini Kaisen Don | 35 |
Sushi rice topped with crab, uni, ikura, scallop | |
Mini Chirashi | 20 |
Sushi rice topped with hamachi, salmon, white tuna | |
Noodle |
|
Hot Udon | 15 |
Hot thick noodle served with a tonkotsu broth | |
More Food, Beverages & Desserts |
|
キノコ天ぷら盛り合わせ | Mushroom Tempura | 9.5 |
Shitake, maitake, king oyster mushroom | |
野菜天ぷら盛り合わせ | Assorted Veggie Tempura | 13 |
Kabocha, sweet potato, shisto, mushroom, onion, broccoli | |
天ぷら盛り合わせ | Assorted Tempura | 17 |
Comes with 3 shrimp, mushroom, kabocha, sweet potato, broccoli and shisito | |
Chicken Thigh | 6 |
With choice of Enka sauce or salt | |
Chicken Skin | 5 |
With choice of Enka sauce or salt | |
Wagyu Steak | 10 |
American wagyu zabuton, add torched uni on top (+$3) | |
Shrimp | 5 |
Hotate | 10 |
Hokkaido scallop yakitori | |
Shishamo | 6 |
Capelin fish yakitori | |
Cherry Tomato | 3 |
Eringi Mushroom | 4 |
Baby King oyster mushroom | 4 |
Shisito Pepper | 6 |
with soy sauce topped with bonito | |
Shitake | 4 |
Gyutan Steak | 19 |
A5 Wagyu on Hot Stone | 60 |
Kamo | 16 |
Duck breast with a side of Enka miso sauce | |
Kurobuta Sausage | 7 |
Black hog pork sausage | |
Squid | 19 |
Grilled whole squid dipped in Enka sauce marinade | |
Hokke | 14 |
Grilled dried atka mackerel | |
Harasu | 13 |
Grilled salmon belly with salt | |
Hamachi Kama/Sake Kama | 15 |
Grilled yellowtail collar or salmon collar | |
Griled Mochi | 6 |
Grilled mochi with soy sauce wrapped in nori | |
Chu Hi | 9 |
Junmai Ginjo | -/110 |
Katsuyama Ken | 10/65 |
Kikusui | -/85 |
Kankou Bai Prototype | 8/40 |
Kirakucho Chokarakuchi | |
Junmai Daiginjo | -/150 |
Kubota Manju | -/70 |
Ryujin Bullrider | 18/75 |
Dassai 39 | |
きゅうりサラダ | Cucumber Salad | $8 |
Marinated cucumber served cold (mild spicy) | |
豆腐サラダ | Tofu Salad | $8 |
Salad with tofu and housemade goma dressing | |
タコサラダ | Grilled Tako Salad | $10 |
Tender octopus served on a bed of greens and housemade shitake dressing |
Enka Japanese Izakaya restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 2:30pm
Closed
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
April 29, 2025
6:34 am