Il Fornaio Santa Clara Menu:

Secondi
Salmone alla Griglia $27
Fresh grilled salmon filet with lemon-parsley sauce; served with roasted Yukon Gold potatoes and sauteed vegetables
Sogliola con Samoriglio $28
Petrale sole filets topped with an English cucumber, heirloom tomato and fresh herb samoriglio served with sauteed broccolini and Yukon gold roasted potatoes
Bistecchina al Vino Rosso $29
Grilled N.Y. steak topped with red wine demiglace and crispy fried shallots served with grilled asparagus and roasted garlic crushed potatoes
Controfiletto di Manzo | New York Steak
topped with a balsamic reduction sauce, served medium rare; served with seasonal vegetables and roasted potatoes
Branzino Intrecciato 28.50
Mediterranean seabass braided with rosemary and baked in white wine; served with roasted Yukon Gold potatoes & sautéed vegetables
Tonno allo Zenzero 28.95
Grilled ahi tuna with ginger citrus sauce; served with tomatoes, arugula & cannellini beans
Scaloppine al Prosecco 30.95
veal sautéed with speck, asparagus, mushrooms & prosecco; served with roasted Yukon Gold potatoes
Zuppa di Pesce alla Chioggiotta 28.50
food stew with shrimp, prawn, scallops, clams, mussels, fresh fish & grilled garlic ciabatta
Gamberoni alla Busara 28.50
Prawns sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghetti tossed with sliced garlic, extra-virgin olive oil & Italian peperoncino
Filetto di Branzino alla Greca 30.95
Grilled fillet of seabass with black & green olives, capers, tomatoes & Trebbiano wine; served with mashed potatoes & sautéed organic spinach
Costata Bovina 39.95
Grilled 22-oz bone-in ribeye steak, marinated with roasted garlic & herbs; served with grilled scalloped potatoes & sautéed mixed greens
ANTIPASTI
Bruschetta $10
toasted ciabatta, marinated tomatoes, basil, kalamata olives
Rustichella $15
flatbread with goat cheese, mozzarella, tomatoes, red onion, kalamata olives
Calamaretti $17
deep fried baby squid, spicy marinara
Spiedini Polpettine $11
grilled meatball skewer, bell peppers, onion, eggplant, smoked mozzarella, spicy pepperoncini, lemon & basil sauces
Carpaccio $16
raw Certified Piedmontese beef, shaved grana padano, capers, wild arugula
Antipasto di Pesce $19
seared ahi tuna, spicy grilled calamari, scallop, shrimp
Antipasti della Casa 20
prosciutto di Parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini, eggplant, roasted bell pepper, grana padano, kalamata olives
Antipasti della Casa
Antipasti della Casa $19
Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini, eggplant, roasted bell pepper, grana padano, kalamata olives
Pasta
Paccheri con Gamberi $24
Wide pasta tubes with sauteed artichoke hearts, tomato pesto and chopped tomatoes, prawns
Melanzane alla Parmigiana $18
Eggplant cutlets breaded and deep fried; layered with mozzarella and parmesan cheese, and marinara; then baked
Linguine Pescatore $22
orted linguine pasta with diced salmon, seabass and ahi tuna; with Kalamata olives, chopped tomatoes, Pinot Grigio and extra virgin olive oil
Spaghetti con Gamberi e Zucchini 28
House-made fresh spaghetti pasta with bay shrimp, prawns, zucchini, and cherry tomatoes tossed in a white wine sauce
Salmone alla Panna 27
House-made fresh fusilli pasta with salmon, spinach, capers, and olives tossed with a cream sauce
Ziti al Forno con Ragu di Verdure 22.95
House made ziti pasta with vegetable ragu and mozzarella cheese; baked in the oven
Linguine al Nero con Gamberi 27.95
House made squid ink linguini pasta; served with baby shrimp and blistered cherry tomatoes in a white wine sauce
Dolci
Budino Pane 10
Tiramisu
Rum soaked Ladyfingers, mascarpone and espresso, dusted with cocoa powder
Amaretto 9.95
Peaches marinated with prosecco; served with amaretto gelato, cookies & mascarpone cream
Coppa Trieste con Gelato alla Grappa 11.95
Grappa raisin gelato, Kahlua- & espresso-soaked sponge cake & mascarpone cream topped with cocoa powder, shaved chocolate & powdered sugar
Antipasti
Zuppa di Fagioli 6/bowl 8
Cannelini bean soup, ground beef, grilled escarole, root vegetables and organic baby spinach
Insalata con Fragola 15
Organic spring mix with fresh strawberries, point reyes blue cheese, toasted almonds and champagne shallot vinaigrette
Tortino di Salmone $20
Breaded crispy salmon cakes topped with a spicy garlic aioli
pasta fresca
RIGATONI ALLA VODKA 22
pasta tubes | bacon | vodka-cream-tomato sauce | grana padano
FUSILLONI 22
large corkscrew pasta | roasted tomato sauce | burrata
MAFALDINE ALLA FRIULANA 28
curly-edged flat pasta | italian sausage | mushrooms | tomato-cream sauce | grana padano
TAGLIATELLE BOLOGNESE 23
egg pasta ribbons | traditional meat ragu | grana padano
LINGUINE MARE CHIARO 32
thin pasta | clams | mussels | shrimp | scallops | roasted cherry tomato sauce | crushed red pepper | white wine
CASARECCE AL PESTO E POLLO 31
short pasta twists | chicken breast | sundried tomatoes | traditional pesto cream sauce
LASAGNA FERRARESE 27
pasta sheets | meat ragu | porcini mushrooms | grana padano | béchamel
RAVIOLI ZUCCA E AMARETTO 27
butternut squash & walnut ravioli | brown butter sage sauce | grana padano | amaretto crumbs
RAVIOLI BRASATO NORCINA 32
braised short rib ravioli | porcini mushrooms | grana padano-cream sauce
antipasti
CALAMARETTI FRITTI 22
deep fried baby squid | spicy marinara sauce
BRUSCHETTA AL POMODORO 15
grilled ciabatta | marinated heirloom tomatoes | basil | mixed olive garnish
RICOTTINA AFFUMICATA 15
cherry wood smoked fresh ricotta | rosemary honey | toasted almonds | grilled ciabatta
PASTACINI 16
fried macaroni bites | mozzarella | white cheddar | grana padano | vellutata
PIATTO DI SALUMI 23
pistachio mortadella | prosciutto di parma | wild boar salame | spicy salame | caponata | grana padano | grilled ciabatta | marinated olives
BURRATA CON PROSCIUTTO 19
burrata | prosciutto di parma | arugula | grilled ciabatta | basil olive oil
POLPETTINE 20
beef meatballs | tomato sauce | fresh ricotta
TARTARA DI TONNO* 20
ahi tuna | white balsamic dressing | avocado | spring onions | micro arugula | grilled ciabatta
CARPACCIO* 19
piedmontese beef | grana padano | capers | wild arugula | lemon olive oil
CAVOLFIORI 15
roasted cauliflower | roasted garlic | rosemary olive oil
ZUCCHINE ALLA PARMIGIANA 16
layered lightly fried zucchini slices | mozzarella | tomato sauce | grana padano | basil
CAVOLETTI GRATINATI 16
brussels sprouts | caramelized onions | bacon | breadcrumbs | balsamic glaze
CESTINO DEL PANE 4
fresh baked bread | extra-virgin olive oil | balsamic vinegar | roasted tomato spread & mixed olives
griglia
SALMONE ALLA GRIGLIA* 36
grilled norwegian salmon | lemon | extra-virgin olive oil sautéed spinach | roasted yukon gold potatoes
POLLO TOSCANO 32
free-range rosemary chicken | roasted cauliflower & yukon gold potatoes
POLLO AI FUNGHI 33
chicken breast | mixed mushrooms | marsala wine sauce grilled asparagus | sliced potatoes & onions
BRANZINO AL LIMONE* 46
mediterranean seabass fillet | white wine lemon caper butter sauce broccolini | baby carrots | roasted yukon gold potatoes
CAPESANTE ALLO ZAFFERAΝΟ* 44
seared scallops | saffron cream | venere risotto | micro arugula
FILETTO AL VINO ROSSO* 54
grilled beef tenderloin | red wine reduction sauce shiitake mushrooms | sliced potatoes & onions
GRIGLIATA DI PESCE MISTO* 39
fish fillet | scallops | shrimp | lemon-olive oil sauce | broccolini baby carrots | roasted yukon gold potatoes
minestra e ingalate
MINESTRONE DI VERDURE 10/12
seasonal vegetable soup
INSALATA CESARINA 14
romaine lettuce | grana padano | croutons | housenade caesar dressing
INSALATA BIETOLE 15
organic red & gold beets | red wine vinaigrette | wild arugula | toasted walnuts | goat cheese | lemon-olive oil dressing
CAPRESE TRADIZIONALE 16
heirloom tomatoes | fresh mozzarella | basil | mixed olives | basil olive oil
INSALATA REGINA 15
wild arugula | couscous | avocado | tomatoes | red onions | capers | raisins | lemon-olive oil dressing
INSALATA DI PERE 15
roasted pears | organic baby lettuces | seedless red grapes | gorgonzola | pecans | pomegranate dressing
pizza
MARGHERITA 19
mozzarella | tomato sauce | oregano | fresh basil
PESTO E MOZZARELLA 20
fresh mozzarella | pesto | roasted cherry tomatoes
CALABRESE 21
spicy salame | gorgonzola | mozzarella | tomato sauce | oregano
CRISTINA 22
fresh mozzarella | prosciutto di parma | grana padano | mushrooms | wild arugula | white truffle oil
FRADIAVOLA 21
mozzarella | italian sausage | tomato sauce | mushrooms | bell peppers | red onions | spicy peperoncino
cocktail dolci
DOLCETINI 13
skrewball peanut butter whiskey | baileys irish cream | dekuyper dark crème de cacao
ICED TIRAMISU 15
selvarey chocolate rum | dekuyper white crème de cacao | rumchata | freshly brewed espresso | amaretto whipped cream
CREMONCELLO 15
baileys irish cream | lucano limoncello | disaronno amaretto | lavender
gelati
AFFOGATO AL CAFFÈ 14
espresso | vanilla gelato | whipped cream
SPUMONE GELATO 15
strawberry, chocolate hazelnut & pistachio gelato | cherries | chocolate chips pistachios | raspberry & chocolate sauce
GELATI MISTI 14
dark chocolate gelato | vanilla gelato | strawberry sorbet
SCOOP OF GELATO 9 EACH
vanilla | dark chocolate | caramel sea salt | amarena cherry | strawberry sorbet
desserts
TIRAMISU 13
ladyfingers mascarpone espresso rum cocoa powder
TORTA DI FORMAGGIO 15
cheesecake mixed berries graham cracker crust strawberry compote
VULCANO 15
warm chocolate cake creamy center caramel sea salt gelato
Griglia
Polpo Croccante 40
Grilled octopus topped with a house-made celery root puree served with asparagus
Birra alla Spina
Firestone Cali Squeeze Blood Orange | Deschuttes Fresh Squeezed IPA | North Coast Foggy Day IPA | Radeberger Pilsner $9
Birra al Bottiglia
Dos XX Amber | Amstel Light | Guinness Stout | Sierra Nevada Pale Ale | Modelo Especial | Heineken N/A | 805 | Angry Orchard Cider | Lagunitas IPA | Moretti | Peroni $7
Girarrosto e Griglia
POLLO TOSCANO 25.95
Free-range chicken seasoned with rosemary
BRASATO AL VINO ROSSO 27.95
Short ribs braised with root vegetables, pancetta & red wine
SALMONE ALLA GRIGLIA* 28.95
Grilled Norwegian salmon with lemon & extra-virgin olive oil
GRIGLIATA DI PESCE MISTO 32.95
Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce
FILETTO DI BUE* 39.95
Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce
PETTO DI POLLO AL PEPERONCINO 28.50
Grilled free-range chicken breast marinated with herbs, Trebbiano wine, Dijon mustard & lemon; served with spicy peperoncino sauce
Pasta Secca e Fatta in Casa
PENNONI ALLA VODKA 17.95
Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
LINGUINE MARE CHIARO 27.95
Thin flat pasta with clams, mussels, prawns & scallops in Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine
CONCHIGLIE NORCINA CON POLLO 18.95
Shell pasta with chicken breast, black truffles, porcini mushrooms, parsley & Grana Padano-cream sauce
PENNE POMODORO 16.95
Penne pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
TAGLIATELLE ALLA BOLOGNESE 18.95
Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano
LASAGNA FERRARESE 22.95
Housemade fresh pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven
Pizza
CAPRICCIOSA 19.95
Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
Minestra e Insalate
MINESTRONE DI VERDURE 5.95/8.95
Seasonal vegetable soup made with vegetable stock
CAPRESE TRADIZIONALE 13.95
Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives, drizzled with basil-infused extra-virgin olive oil
INSALATA CESARINA 11.95
Romaine lettuce, Grana Padano & focaccia croutons with housemade Caesar dressing
INSALATA REGINA 12.95
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil
classic california chardonnay
IL FORNAIO Chardonnay 13 | 19 | 50
CHALK HILL Chardonnay 16 | 23 | 62
FRANK FAMILY Chardonnay 20 | 29 | 78
ROMBAUER Chardonnay 87
riveting red blends
POGGIO AL TESORO MEDITERRA 15
Syrah-Merlot-Cabernet Sauvignon Blend
AGRICOLA PUNICA MONTESSU 16
Carignano-Cabernet Sauvignon-Cabernet Franc Blend
THE PRISONER 22
Red Blend | California
rich & velvety reds
J. LOHR LOS OSOS 14 | 20 | 54
TOMMASI RIPASSO 69
TRUE GRIT 64
perfect reds for pizza & pasta
TORNATORE 16
Etna Rosso | Sicilia
IL MOLINO DI GRACE IL VOLANO 14
Rosso Toscana | Toscana
COLOSI 13
Nero dAvola | Sicilia DOC
CARLETTO
Montepulciano dAbruzzo | Abruzzo
MATCHBOOK
Malbec | Dunnigan Hills
Rosé
CHARLES & CHARLES BOLT 14
strawberry, watermelon, tangy
ATTEMS RAMATO 20
citrus, crisp, mineral
california dreaming
BONANZA BY CAYMUS $25
COPPOLA DIRECTORS CUT $28
DAOU
STAGS LEAP WINERY
CAYMUS VINEYARDS
SILVER OAK
Carne e Pesce
Agnello al Vino Rosso 37.95
Braised lamp shank with roasted root vegetables and red wine; served with mashed potatoes
Agnello Mirto 33
Grilled lamb chop, mirto sauce, grilled asparagus, pomodorini gratinati, fregola
Filetto Branzino 34
Grilled Mediterranean seabass fillet, saffron cauliflower, grilled asparagus
Salmone Acqua Pazza
Pan seared salmon, Manilla clams, grape tomato, capers, kalamata & green olives, sautéed spinach
cocktails preparati
RIO VIVO
bourbon, cynar, sherry, honey, salt, bitters
SAN VITO SOUR
rye, averna, falernum, lemon, egg white
THE HOLY BARBARIAN
gin, more gin, vermouth, maraschino, house-made lemon and lavender bitters
POSITANO BEACH CLUB COCKTAIL
light and dark rums, carpano bitter, lime, orgeat
NONNO KNOWS BEST
single malt and blended scotches, vermouth rosso infused with vanilla and cherry, housemade cacao, all-spice bitters
SPAGHETTI WESTERN
mezcal, strega, luxardo aperitif, lime
cocktails alla spina
FORNAIO HOUSE SPRITZ
aperol, bianco vermouth, lavender, sage, thyme, prosecco
ACQUA ALTA
basil infused vodka, orange blossom, lime, soda
LA COLOMBA
tequila, campari, grapefruit, lime, dehydrated citrus salt, soda
whites
TAITTINO 50
Brut Champagne
IL FORNAIO 13
Pinot Grigio | Trentino
SANTA MARGHERITA 15
Pinot Grigio | Alto Adige
DONNAFUGATA ANTHILIA 14
Vino Bianco | Sicilia DOC
BANFI 22
Gavi | Piemonte
a sparkling salute
VILLA SANDI 13 | 19 | 50
Prosecco Treviso
VAL DOCA 15 | 22 | 58
Prosecco Rosé Treviso
SARACCO 14 | 20 | 54
Moscato dAsti Piemonte
PIPER SONOMA | TAITTINGER BRUT LA FRANÇAISE 60 | 110
Brut Sonoma County | Brut Champagne Reims, France
I VINI
IL FORNAIO 13
Chianti Classico
TENUTA DI NOZZOLE 19
Chianti Classico Riserva
CAMIGLIANO 50
Brunello di Montalcino
GAJA CA MARCANDA PROMIS 70
Super Tuscan Toscana (Bolgheri – Bibbona)
purely pinot
SEA SUN
DAVIS BYNUM
SCRIBE.
BERNARDUS
FLOWERS
Italian reds
GIOVANNI ROS
SOUPS & SALADS
Minestrone 7 cup/9 bowl
seasonal vegetable soup (vegan)
Del Fornaio 11
mixed greens, focaccia croutons, shaved grana padano; house vinaigrette
Caprese 16
grilled rosso bruno tomatoes, fresh mozzarella, basil
Bietole 14
organic beets, wild arugula, walnuts, asiago cheese; lemon-olive oil
Cesarina 15
romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing
Regina 13
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon, extra-virgin olive oil
PIZZA
Vegetariana 19
mozzarella, artichokes, grilled zucchini, eggplant, tomatoes, mushrooms
Anduja e Burrata 20
mozzarella, basil, grano padano, burrata, spicy anduja pork sauce
PASTA
Capellini 18
angel hair pasta, tomatoes, garlic, marinara, fresh basil
Tagliatelle Bolognese 19
pasta ribbons, meat ragu
Pennoni 20
tube pasta, bacon, vodka-cream-tomato sauce, grana padano
Conchiglie 20
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, garlic
Polpettine 19
spaghetti, meatballs, tomato sauce, mushrooms, peas, grana padano, pecorino pepato
Ravioli Lucana 21
organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato
Mare Chiaro 26
linguine, prawns, scallops, clams, mussels, marinara
PIATTI UNICI
Focaccetta con Pollo 16
chicken breast sandwich on rosemary focaccetta, smoked mozzarella, avocado, tomatoes, mushrooms, zucchini, caesar dressing, french fries
Salmone con Spinaci 22
salmon, organic baby spinach, red onions, mushrooms, walnuts, red wine vinaigrette
Insalata di Tonno 22
sushi-grade ahi tuna, wild arugula, couscous, tomatoes, red onions, capers, raisins, lemon-olive oil dressing
Insalata di Pollo dal Girarrosto 18
mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, rosso bruno tomatoes, croutons, house vinaigrette
Pollo al Peperoncino 20
chicken breast, spicy peperoncino sauce, Tuscan salad
PASTA E RISOTTO
Strangulapriévete e Surriento 19.95
with fresh mozzarella, Grana Padano, oregano, basil & tomato sauce, baked in the oven
Lasagna al Radicchio 20.95
Housemade lasagna with radicchio, Porcini mushrooms, sausage & Grana Padano
Trenette alla Riminese 21.95
Spinach & egg pasta strands tossed with shrimp, scallops, crab, tomatoes, shallots & wild arugula
Risotto Amalfi 22.50
Carnaroli rice with shrimp, mussels, clams, calamari, roasted red & yellow bell peppers, garlic & brandy
ANTIPASTI E ZUPPE
Zuppa Lombarda 7.50 cup / 9.50 bowl
Crimini, champignon & shiitake mushroom soup with garlic, sage, garbanzo beans, tomato & Yukon Gold potatoes
Insalata di Finocchi e Pecorino Pepato 13.95
Fennel salad with farro, Belgian endive, watercress, celery, carrots, pecorino pepato cheese & red wine vinaigrette
Erbazzone 11.95
Puff pastry filled with organic spinach, leeks, dandelion greens, Swiss chard, Grana Padano & ricotta; served with Vellutata sauce
DOLCI
Cassata alla Siciliana 10.50
Marzipan-wrapped sponge cake filled with sheeps milk ricotta, candied orange peel, bittersweet chocolate & pistachios; served with chocolate sauce & a maraschino cherry
Vini Popolari
Vermentino, Calle des Bardelotti, U Munte, Liguria 2019 6 half glass | 13 glass | 19 quartino | 55 bottle
This bright & complex white has layered nuances of citrus & spice; a long, dry finish which makes it a great match with the Focaccia & Filetti di Branzino
Orvieto, Argillse, Umbria 2016 6 half glass | 11 glass | 16 quartino | 39 bottle
A medium-bodied & elegant white wine with a nice balance between crisp citrus & fragrant floral aromas. It has a long & bright finish & would be a great pairing with the Insalata & Risotto
Rosso, Nespolino, Emilia-Romagna 2015 5 half glass | 9 glass | 13 quartino | 35 bottle
Intense red color with notes of cherry & violet, typical of Sangiovese, together with herbs & chocolate aromas from Merlot. Dry & harmonious, this is a well-balanced wine perfect with the Zuppe & Strangozzi
Rosso di Montepulciano, Fattoria del Cerro, Toscana 2015 7 half glass | 12 glass | 18 quartino | 47 bottle
Robust & fruit-forward red with vivid color, an intense bouquet of wild black cherry & violet & a slight vanilla undertone. An outstanding match with the Lasagna
Rosso, Donnafugata Sedara, Sicilia 2015 6 half glass | 11 glass | 16 quartino | 42 bottle
Ruby red in color with a fruity bouquet of blackberries & blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins & pleasant freshness. It is an excellent match with the Petto di Pollo.
Barolo, Damilano Lecinquevigne, Piemonte 2012 12 half glass | 24 glass | 36 quartino | 73 bottle
This Barolo is a blend of Nebbiolo from five vineyards with vines that range in age from 30 to 50 years old. Ruby color with orange highlights, intense aromas of rose, leather & tobacco & subtle hints of violet & tar. The palate is broad & encompassing, leaving a compelling sensation of softness in the mouth, with a long & persistent finish. Excellent match with the Filetto di Manzo.
Tasting Menu
Best of Festa Regionale Tasting 36.95
Insalata
Insalata Cesarina
Romaine, grana Padano, hardboiled egg, and focaccia croutons; house made caesar dressing
Vine del Veneto
Prosecco DOC Treviso $10.50 glass | $40 bottle
Aromas of ripe golden apples, acacia and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors. Prosecco is the perfect aperitif to begin your Veneto adventure. Salute!
Soave DOC, Corte Giacobbe, Veneto, 2015 $6.50 half glass | $11 glass | $16 quartino | $42 bottle
Bright straw yellow color with fruity, floral notes of white fruit and banana. On the palate, the wine is harmonious with superb persistence and a bitter almond finish. A great match with the Casonzei and Branzino.
Rosé of Molinara-Merlot, Bertani, Veneto, 2016 $6.50 half glass | $11 glass | $16 quartino | $42 bottle
A lychee-pink colour. Fresh aromas of pomegranate and redcurrants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess. Excellent length. A nice pairing with Insalata and Tonno.
Pinot Noir, Sartori, Veneto, 2013 $5 half glass | $9 glass | $13 quartino | $34 bottle
This medium-bodied red is produced from Pinot Noir grown in the hills of Pavia. Wonderful aromas of cherry jam, cloves, chocolate and vanilla are blended with flavors of ripe fruit and almonds with a smooth finish. Try it with the Pennoni and Risotto.
Rosso del Veronese IGT, Masi Brolo Campofiorin Oro, Veneto $8 half glass | $14 glass | $18 quartino
Bold aromas of ripe red fruits, dried plums, violets, with sweet spice, clove and cocoa. Flavors are powerful and full-bodied, with balances soft, silky tannins and long finish. Pairing with the Lasagna and Scaloppine.
Veneto
Grilled Fish
Served with potatoes and rosemary.
Campania
Caprese Salad
Mozzarella, tomatoes, and basil.
Sicilia
Sicilian Dish
Meat dish with potatoes and vegetables.
Friuli
Gnocchi
Potato dumplings.
Piemonte
Piedmontese Dish
Meat dish with potatoes and vegetables.
Best of Festa
Best of Festa
Bevande
Sangria 10
Red or White Wine, Brandy, Triple Sec, Fresh Strawberry & Orange Juice
Oak Barrel-Aged Negroni 10
Beefeater Gin, Campari & Carpano Antica Sweet Vermouth
Birre
Belgian Ale, Mischief, The Bruery 19.50
This limited release Belgian-style ale dry-hopped with Citra and Motueka hops, has flavors of fresh citrus and tropical notes. Its crisp, dry, and effervescent.
COCKTAILS
Tiki Taormina
Don Q Pineapple rum, REAL peach puree, pineapple juice, fresh lime juice, mint
Tuscan Lemonade
Skyy vodka, fresh lemon juice, Funkin blackberry puree, splash of soda
Amalfi Smash
Malfy gin con Limone, fresh grapefruit juice, fresh lime juice, basil
Uva Bella
Titos Handmade vodka, Giffard Wild Elderflower liqueur, fresh lemon juice, grapes
La Botanica
Botanist gin, Cointreau, orange marmalade, fresh lemon juice
Maestro
Espolon Blanco tequila, Pallini Limoncello, Anel fresh lime juice
Zuppa e Antipasti
Zuppa Spinaci 7/9
Spinach, cauliflower, potatoes, vegetable stock
Insalata Fragole Caprino 16
Strawberries, goat cheese, toasted almonds, wild arugula, lemon oil
Pasta e Risotto
Risotto Radicchio Mascarpone 22
Carnaroli rice, radicchio, mascarpone cheese
Bucatini Amatriciana 24
Bucatini pasta, guanciale, braised onions, spicy tomato sauce
Ravioli dAnatra Agli Asparagi 22.95
Housemade ravioli filled with roast duck, prosciutto & Piave Vecchio cheese topped with asparagus cream sauce, radicchio & Grana Padano
Fettuccine con Zucca e Porcini 20.50
Fettuccine pasta with porcini, butternut squash, black kale, cream & Grana Padano (vegetarian)
Risotto Miramare 23.95
Carnaroli rice with shrimp, calamari, crab, peas & tomatoes
Zuppe e Antipasti
Jota alla Triestina 8.95/10.95
Borlotti bean soup with Savoy cabbage, celery, carrots & potatoes topped with Piave Vecchio cheese croutons (vegetarian, vegan without croutons)
Spiedini con Polenta e Funghi 16.50
Roasted assortment of chicken, beef tenderloin, sausage & applewood-smoked bacon a top soft polenta with sautéed mixed mushrooms
Wine Flight
Pinot Grigio, “Il Ramato”, Scarbolo, 2017 6 half glass | 12 glass | 18 quartino | 46 bottle
Made in the Friulian “Ramato” style, this wine is bright copper in color with a nose exhibiting fresh strawberries & citrus. Refreshing & generous with a lasting finish.
Ribolla Gialla, Buzzinelli, Collio, 2017 7 half glass | 13 glass | 19 quartino | 50 bottle
Pale straw-yellow with green highlights. The aroma is floral, elegant & polished. The palate is dry, refined & elegantly lemony.
Sauvignon Blanc, Vie di Romans, 2015 9 half glass | 18 glass | 27 quartino | 70 bottle
Nose is complex with mineral notes & aromas of citrus & exotic fruits, hints of sage & lemon verbena. The palate is full, fresh & persistent with a pleasant finish of mint, lime & minerals.
Pinot Nero, Jermann Red Angel, 2014 8 half glass | 16 glass | 24 quartino | 62 bottle
Heady aromas filled with fruit & a slightly herbaceous touch. This elegant wine stands out for its finesse with delicate yet full-bodied notes that have a touch of sweetness & are superbly balanced.
More Food, Beverages & Desserts
BANSHEE 60
ST. SUPÉRY
MASSICAN ANNIA
Sangiovese, Borreo, Napa Valley, 2018 Glass 20 | Quartino 30 | Bottle 100
This Napa Valley take on an Italian style wine has pronounced aromas of pomegranate, cherry, and toasty vanilla leading to a medium-bodied palate with tanginess and fresh fruit. Great energy and balanced tannins.
Cabernet, Justin, Paso Robles, 2019 Glass 20 | Quartino 28 | Bottle 72
A dark ruby color evinces a dry and full-bodied Cabernet. With aromas of black cherry, red berry, oak, and leather leading to similar flavors with additional notes of cedar and savory tobacco, with a long clean finish.
Sangria Glass 14
Red or white Italian wine, brandy, Triple Sec, & orange juice
CALAMARETTI FRITTI 18.95
baby squid, lightly floured & deep fried, served with spicy marinara
BRUSCHETTE ASSORTITE 12.95
garlic grilled ciabatta with 3 toppings: caponata, roasted cherry tomatoes, pesto
CARPACCIO 17.50
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon olive oil
CAVOLFIOIRI TRICOLORE
CAVOLFIORI TRICOLORE
Vermentino, Colle dei Bardellini, U Munte 13 glass | 19 quartino | 51 bottle
This bright & complex white has layered aromas & flavors of citrus & spice & a long silky finish which makes it a great match with the Erbazzone & Filetto di Branzino.
Orvieto, Argillae 11 glass | 16 quartino | 39 bottle
A medium-bodied & elegant white wine with a nice balance between crisp citrus fruit & fragrant floral aromas. It has a long & bright finish & would be a great pairing with the Insalata & Risotto.
Rosso, Nespolino 9 glass | 13 quartino | 35 bottle
Intense red color with notes of cherry & violet, typical of Sangiovese, together with herbs & chocolate aromas from Merlot. Dry & harmonious, this is a well-balanced wine perfect with the Zuppa & Strangulapriévete.
Rosso di Montepulciano, Fattoria del Cerro 12 glass | 18 quartino | 47 bottle
Robust & fruit-forward red with vivid color, an intense bouquet of wild black cherry & violet & a slight vanilla undertone. An outstanding match with the Lasagna.
Rosso, Donnafugata Sedara 11 glass | 16 quartino | 42 bottle
Ruby red in color with a fruity bouquet of blackberries & blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins & pleasant freshness. It is an excellent match with the Petto di Pollo.
Barolo, Damilano Lecinquevigne 24 glass | 36 quartino | 73 bottle
This Barolo is a blend of Nebbiolo from five vineyards with vines that range in age from 30 to 50 years old. Ruby color with orange highlights, intense aromas of rose, leather & tobacco & subtle hints of violet & tar. The palate is broad & encompassing, leaving a compelling sensation of softness in the mouth, with a long & persistent finish. Excellent match with the Filetto di Manzo.
Wine Flight $16
Three half-glass pours of any noted wines
Wine Flight 16
Three half-glass pours of any of these noted wines
Pennoni alla Padovana $18.95
Pasta tubes with sausage, porcini mushrooms, tomato sauce & Grana Padano
Casonzei con Stracchino e Pere $20.50
Housemade ravioli filled with roasted pear, Grana Padano & mozzarella tossed with asparagus & stracchino cheese sauce; topped with toasted walnuts
Lasagna al Radicchio $20.95
Housemade lasagna with radicchio, porcini mushrooms, sausage & Grana Padano
Risotto Nero alla Pescatora $22.95
Camaroli rice with nero di seppia, prawns, scallops, mussels, clams, Trebbiano wine, brandy & Grana Padano
Zappa di Porcini, Patate e Zucca 6.95
Roasted squash soup with potatoes & porcini & champignon mushrooms, topped with Asiago cheese croutons
Insalata di Pomidoro 12.95
Heirloom tomato salad with spring onion, cucumber, basil & extra virgin olive oil
Prosciutto e Melone con Grana Padano 13.50
Tuscan melon, thinly sliced prosciutto San Daniele & Grana Padano
Asparagi Uova e Pancetta 13.95
Grilled jumbo asparagus, sunny-side-up egg & crispy pancetta
Ravioli dAnatra Agli Asparagi
San Daniele prosciutto, featured in the
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