- Anywhere

Limón
Closed Now
Limón Menu:
SOURS |
|
LIMÓN PISCO SOUR | 13 |
Pisco Quebranta, fresh citrus, house syrup, egg white, Angostura bitters. | |
PASSIONFRUIT SOUR | 14 |
Pisco Quebranta, passionfruit, fresh citrus, Combier dorange, house syrup, egg white, peychauds bitters. | |
LYCHEE SOUR | 14 |
15 day infused Lychee pisco Quebranta, fresh citrus, house syrup, egg white, peychauds bitters. | |
CHICHA MORADA SOUR | 14 |
21 day infused purple corn pisco Acholado, fresh citrus, house syrup, egg white, angostura bitters… Contains pineapple | |
MARGARITAS |
|
LA CLASICA | $13 | $50 |
100% blue agave tequila. A modern-classic margarita with bright citrus notes. | |
CUCUMBER | $15 | $60 |
100% blue agave tequila, fresh cucumber juice, agave, lime juice, tajín. | |
CADILLAC | $16 | $70 |
Butterfly pea infused 100% blue agave tequila, Combier dorange, Grand Marnier, fresh citrus. | |
EL CAPITAN | $15 | $60 |
Banhez Joven Mezcal, yellow Chartreuse, orange, passionfruit, agave. | |
LA PASION | $15 | $60 |
100% blue agave tequila, Combier dorange, passionfruit, agave. | |
PIQUEOS |
|
ANTICUCHOS DE POLLO | 18 |
Marinated grilled chicken skewers, mastep chimichurri potatoes. Peruvian corn. Served with Limón | |
LENGUA | 24 |
Grilled marinated beef tongue, chimichurri, yukon mashed potatoes, chalaquita onions, cabernet demi-glace. | |
CAMARONES CROCANTES | 18 |
Lightly battered jumbo shrimp, rocoto-sriracha aioli. | |
CHICHARRÓN DE POLLO | 16 |
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, salsa criolla. | |
TRUFFLE MAC & CHEESE | 13 |
Limóns signature truffle-infused macaroni & cheese. | |
CHANCHITO A LA DIABLA | 18 |
Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema, chalaquita onions. | |
JALEA | 22 |
Shrimp, calamari, white fish, yuca fries, salsa criolla, yuzu lemon aioli. | |
POLLI-PAPAS | 18 |
Marinated crispy chicken thighs, french fries, parmesan cheese, ají amarillo sauce, lemon mustard aioli. | |
COLIFLOR PICANTE | 14 |
Crispy cauliflower tossed in a spicy mayo sauce. | |
TACU-TACU | 10 |
A traditional Peruvian favorite. Pan-fried rice & seasoned canary beans served with criolla onions. | |
PLATANO FRITO | 10 |
Lightly fried sweet plantains. | |
LA CEVICHERIA |
|
CEVICHE LIMÓN | 28 |
Pacific red snapper, calamari, shrimp, conchitas a la chalaca, crispy calamari, rocoto leche de tigre. | |
MIXTO AMARILLO | 24 |
Pacific red snapper, calamari, shrimp, ají amarillo leche de tigre. | |
PESCADO CLÁSICO | 22 |
Pacific red snapper, clásico leche de tigre. | |
FLOR DEL HUERTO | 18 |
Cauliflower, red onions, vegan ají amarillo leche de tigre. | |
MIXTO CLÁSICO | 23 |
Pacific red snapper, calamari, shrimp, clásico leche de tigre. | |
PICA RICO | 24 |
Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre. | |
LANGOSTINOS | 25 |
Poached shrimp, rocoto leche de tigre. | |
PORTEÑO | 23 |
Pacific red snapper, calamari, shrimp, rocoto leche de tigre. | |
CONCHITAS A LA CHALACA | 19 |
Classic half shell Peruvian scallops, topped with chalaquita onions. | |
CA RICO | 24 |
Pacific red snapper, calamari, shrimp, rocoto habanero leche de tigre. | |
OSTINOS | 23 |
Shrimp, rocoto leche de tigre. | |
10 | 23 |
Snapper, calamari, shrimp, porteño leche de tigre. | |
A LA CHALACA | 18 |
Shell Peruvian scallops, topped with chalaquita onions. | |
Seafood Platters |
|
CEVICHE MIXTO CLÁSICO | 65 | 120 | 180 |
CEVICHE LANGOSTINOS ROCOTO | 65 | 120 | 180 |
LOBSTER CEVICHE | 65 | 120 | 180 |
CHOROS A LA CHALACA | 65 | 120 | 180 |
PEI mussels topped with chalaquita onions. | |
JUMBO SHRIMP | 65 | 120 | 180 |
CONCHITAS A LA CHALACA | 65 | 120 | 180 |
LECHE DE TIGRE SHOOTERS | 65 | 120 | 180 |
OYSTERS | 65 | 120 | 180 |
CEVICHE MIXTO CLASICA | |
EMPANADAS |
|
BEEF | $14 |
Ají panca, eggs, kalamata olives, golden raisins. | |
CHICKEN | $14 |
Mixed vegetables, creamy ají amarillo sauce. | |
CHEESE | $14 |
Oaxaca & Monterey Jack. | |
VEGGIE | $14 |
Truffle infused mushrooms & Oaxaca cheese. | |
Sampler | $24 |
One of each empanada | |
Sampler |
|
EMPANADAS | $14 |
Two handmade empanadas with our family favorite fillings | |
CLÁSICOS |
|
LOMO SALTADO | 32 |
Traditional Peruvian favorite. Wok stir-fried beef, tomatoes, onions. ginger-infused soy sauce, french fries, jasmine rice. | |
SECO DE COSTILLAS | 24 |
18 hour braised bone-in beef short ribs, cilantro-huacatay broth, Peruvian canary beans, salsa criolla, jasmine rice. | |
ARROZ CON POLLO | 34 |
Cilantro-huacatay braised rice, 1/4 rotisserie chicken, carrots, English peas, salsa criolla, ají amarillo sauce. | |
DORADO EN SALSA DE MARISCOS | |
Pan-seared Mahi-Mahi served over braised seafood, aromatic herbs, chardonnay ají amarillo sauce. | |
SALTADO DE POLLO | 26 |
Wok stir-fried chicken, onions, tomatoes, cilantro, ginger-infused soy sauce, french fries, jasmine rice. | |
TACU LOMO | 31 |
Wok stir-fried beef, onions, tomatoes, cilantro, ginger-infused soy sauce. Served with tacu-tacu. | |
PESCADO ENTERO | 32 |
Whole crispy fish of the day, ají amarillo escabeche sauce, crispy yuca, chalaquita onions. | |
TACU TACU MARISQUERO | 32 |
Sautéed jumbo shrimp, calamari, PEI mussels, clams, white fish, Peruvian scallops, panca-ají amarillo picante sauce. Served with tacu-tacu. | |
ARROZ CON MARISCOS | 22 |
Aromatic saffron rice, ají panca fish fumé, Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, white fish, salsa criolla. | |
CHIFA VEGETARIANO | 24 |
Wok stir-fried seasonal vegetables, ginger-infused soy sauce. french fries, jasmine rice. | |
CRISPY PORK BELLY CHAUFA | |
Peruvian bacon & mixed vegetable fried rice, green onions, sesame & ginger infused oyster sauce, topped with 14 hour crispy pork belly | |
POLLO A LA BRASA | |
Our rotisserie chicken is marinated in Limóns craft blend of spices and aromatic herbs. Served with ají amarillo sauce & your choice of two side dishes. Chifa vegetables, yuca fries, sweet potato fries +2 | |
1/4 CHICKEN DARK | 17 |
LOMO SALTADON | 32 |
Traditional Peruvian favorite. Wok stir-fried beef, tomatoes, onions, ginger-infused soy sauce, french fries, jasmine rice. | |
SALTADO VEGETARIANO | 22 |
Wok stir-fried seasonal vegetables, ginger-infused soy sauce, french fries, jasmine rice. | |
ENSALADAS |
|
JARDINERA | |
Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, cherry tomatoes. | |
LA PODEROSA | |
Kale, cabbage, rocoto miso dressing, Peruvian corn, golden raisins, toasted almonds, carrots, cherry tomatoes, parmesan cheese. | |
POSTRES |
|
CHOCOLATE BANDIDO | |
Rich dark chocolate cake, vanilla ice cream, chocolate sauce. | |
TRES LECHES | |
Sponge cake bathed in sweet milk, dulce de leche, whipped cream, powdered cinnamon. | |
MANGO PANNA COTTA | |
Sweetened mango and vanilla bean cream custard, mango coulis. | |
ANNA COTTA | |
vanilla bean cream custard | |
LA PARRILLA |
|
CHURRASCO | 48 |
16 oz grilled angus ribeye steak, seasonal vegetables, chimichurri, ají panca cabernet demi-glace. | |
Brasa Platter | 90 |
16 oz ribeye, half rotisserie chicken, crispy pork belly, ají panca cabernet demi-glace. Served with sautéed onions, mushrooms & yuca fries. | |
FLAT IRON | 32 |
Grilled 10 oz steak, yukon mashed potatoes, seasonal vegetables, ají panca cabernet demi-glace. | |
PULPO | 130 |
Grilled Spanish octopus, Peruvian corn, chimichurri, rocoto lime vinaigrette. | |
Fiesta Marisquera | 10.0 |
Whole grilled lobster & mahi-mahi filet, sautéed mussels, clams, calamari, jumbo shrimp, Peruvian scallops. head-on prawns. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras. | |
SIDE DISHES |
|
WHOLE CHICKEN | 36 |
Cut in 8 pieces. | |
HALF CHICKEN | 24 |
Cut in 4 pieces. | |
CHIFA VEGETABLES | 8 |
SIDE SALAD | 6 |
JASMINE RICE | 4 |
YUCA FRIES | 7 |
SWEET POTATO FRIES | 7 |
FRENCH FRIES | 6 |
Sauces |
|
Aji Amarillo | Limón Hot Sauce | Chimichurri | 2 |
select food |
|
FIESTA PLATTER | $3 |
PIQUEOS | $3 |
TRIO GANADOR | $3 |
EMPANADA SAMPLER | $3 |
CONCHITAS A LA CHALACA | $3 |
select drinks |
|
RED SANORIA | $2 |
WINE BY THE GLASS | $2 |
DOMESTIC BEERS | $2 |
LA CLASICA MARGARITA | $2 |
LIMÓN PISCO SOUR | $2 |
SLUSHIES | $2 |
RED SANGRIA | $2OFF |
Mains |
|
WHOLE CHICKEN | 36 |
Cut in 8 pieces | |
HALF CHICKEN | 24 |
Cut in 4 pcs. | |
1/4 CHICKEN DARK | 17 |
HOUSE COCKTAILS |
|
CHAMAN | 15 |
Banhez Joven Mezcal, mango chipotle sour purée, lemon, agave. | |
EL DIABLITO | 15 |
Pisco Caravedo Quebranta, pomegranate, mint, ginger syrup, lime, angostura bitters. | |
PONCHE | 15 |
Gin, Yellow Chartreuse, cassis, passionfruit, elderflower liqueur, lemon, agave. | |
LYCHEEMELON | 15 |
Lychee-infused pisco, ginger beer, watermelon, house syrup, lime. | |
BOMBA DEL AMOR | 15 |
Vodka, orange liquor, nectar, lemon, house syrup. | |
FESTEJO | 15 |
Tea infused Four Roses, passionfruit, lemon pineapple, agave, molasses bitters. | |
DON CARLITOS OLD FASHION | 15 |
Four Roses bourbon, Amaro Montenegro, Combier DOrange, molasses, mole & angostura bitters. | |
CARIBBEAN MULE | 15 |
Silver rum, chicha pisco, lime, ginger beer, cardamom bitters… Contains pineapple. | |
FIESTA BAR |
|
FIESTA JAPONESSA | 28 |
Hibiki Harmony, Amaro Montenegro, angostura & molasses bitters. | |
MILLIONAIRES MARGARITA | 35 |
Clase Azul Reposado, lime, Gran Mitla Sal de Gusano | |
COLONEL MANHATTAN | 35 |
Colonel E.H. Taylor, Amaro Nonino Riserva, molasses bitters. | |
MOCKTAILS |
|
CHICHA MORADA | 8 |
Traditional anti-oxidant drink. Purple corn, pineapple, spices. | |
EL TROPICAL | 10 |
Mango, banana, passionfruit, house syrup club soda. | |
DIABILITO JR | 10 |
Pomegranate, ginger, lime, house syrup, soda. | |
SOFT DRINKS |
|
MANGO LEMONADE | 7 |
COKE, DIET COKE, SPRITE, GINGER ALE | 4 |
GINGER BEER | 5 |
INCA KOLA | 5 |
ICED TEA | Summer Peach | 5 |
Art of Tea | |
SARATOGA WATER | 7 |
Still or sparkling | |
MIMOSAS |
|
MIMOSAS | $10 | $40 |
Mont marcal reserva & juiceMango & Passion Fruit | Cucumber | OrangePineapple | Chicha Morada | Pomegranate +2Bottles serve 5 – Choice of 2 flavors | |
MICHELADA |
|
MICHELADA | $13 |
Mexican inspired, house michelada mix,Tabasco, lime, Lagarta Peruvian style lager. | |
BLOODY MARY |
|
BLOODY MARY | $14 |
Absolut Peppar Vodka, lemon, spicyhousemade bloody mary mix, Tajin. | |
GREEN-GO |
|
GREEN-GO | $13 |
Gin, club soda, fresh cucumber, mint, lemon.house syrup. | |
SPARKLING SANGRIA |
|
SPARKLING SANGRIA | $13 |
Mont Marcal Brut Cava, brandy, prickly pear.house syrup, lemon. | |
SLUSHIES |
|
Piña Colada | $13 |
Mango | $13 |
Sangre de Toro Sangria | $13 |
Mango-Prickly Pear | $13 |
Blue Lagoon | $13 |
Bottle Service |
|
Grey Goose Vodka | 275 |
Belvedere Vodka | 275 |
Bombay Sapphire Gin | 250 |
Hendricks Gin | 250 |
Del Maguey Chichicapa Mezcal | 350 |
Casamigos Mezcal | 300 |
Flor de Caña 12 yr Rum | 250 |
Diplomatico Reserva Exclusiva Rum | 250 |
Don Julio Tequila Silver/Reposado | 275 |
Don Julio Añejo Tequila | 300 |
Don Julio 1942 Tequila | 750 |
Casamigos Tequila Silver/Reposado | 275 |
Clase Azul Reposado Tequila | 600 |
Johnnie Walker Blue Label Scotch | 850 |
Macallan 12 yr Scotch | 300 |
Hennessy VS Cognac | 275 |
Hennessy XO Cognac | 850 |
Woodford Reserve Bourbon | 250 |
Bulleit Bourbon/Rye | 250 |
PLATES |
|
FIESTA PLATTER | $3 OFF |
PIQUEOS | $3 OFF |
TRIO GANADOR | $3 OFF |
EMPANADA SAMPLER | $3 OFF |
DRINKS |
|
RED SANGRIA | $2 OFF |
WINES BY THE GLASS | $2 OFF |
DOMESTIC BEERS | $2 OFF |
LA CLASICA MARGARITA | $2 OFF |
LIMÓN PISCO SOUR | $2 OFF |
SLUSHIES | $2 OFF |
Mixers |
|
Cranberry | Orange | Pineapple | Pomegranate | |
Coke | Diet Coke | Sprite | Tonic | Ginger Ale | Club Soda | |
IQUEOS |
|
LENGUA | $18 |
Grilled beef tongue, ají panca marinade, yukon mashed potatoes cabernet demi-glace. | |
CHICHARRÓN DE POLLO | $18 |
Marinated crispy chicken thighs, yuca fries, habanero lime vinaigrette, salsa criolla. | |
CHANCHITO A LA DIABLA | $13 |
Crispy pork belly bites, rocoto a la diabla sauce, ají amarillo-mustard crema, chalaquita onions. | |
Fresh Daily Selection |
|
Oysters | $20 | $38 |
More Food, Beverages & Desserts |
|
Fiesta Platter | |
Chicharrón de pollo, beef empanadas, platano frito, yuca fries | |
Trio Ganador | $36 |
Pacific red snapper ceviche in our trio of leche de tigre: Ají amarillo · Rocoto · Clásico | |
Sampler | $24 |
One of each empanada | |
Brasa Platter | |
16 oz ribeye steak, half rotisserie chicken, crispy pork belly, ají panca cabernet demi-glace. Served with sautéed caramelized onions & mushrooms, chimichurri papas parrilleras. | |
CHURRASCO | 48 |
16 oz grilled angus ribeye steak, chimichurri papas parrilleras, seasonal vegetables, ají panca cabernet | |
FLAT IRON | 32 |
Grilled 10 oz steak, yukon mashed potatoes, seasonal vegetables, ají panca cabernet demi-glace. | |
PULPO | |
Grilled Spanish octopus, papas parrilleras, choclo, chimichurri, rocoto lime vinaigrette. | |
chalaca, crispy | 25 |
de tigre. | 23 |
Limón restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
11:30am - 10:30pm
11:30am - 10:30pm
11:30am - 9:30pm
April 28, 2025
3:03 am