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Giorgios Italian Food and Pizzeria
Open Now
Giorgios Italian Food and Pizzeria Menu:
Antipasti |
|
Homemade Minestrone or Soup of the Day | $3.95 | $6.50 |
Garlic Bread | $3.95 |
Sausage Bread | $8.50 |
Slices of our own family made Italian sausage and mozzarella baked in our homemade dough Served with marinara sauce | |
Calamari Fritti | $12.50 |
Semolina herb crusted squid lightly fried and served with horseradish cocktail and tartar sauce | |
Crab Cakes | $10.95 |
Handmade, grilled crab cakes served in a lemon butter sauce | |
Sauteed Mushrooms | $8.95 |
Whole button mushrooms in a butter, basil cream sauce | |
Caprese | $8.95 |
Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto sauce | |
Ravioli Campare | $8.50 |
Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce | |
La Bruschetta | $7.95 |
Garlic toast topped with fresh Roma tomatoes, garlic, basil, Extra Virgin olive oil and Romano cheese | |
Clams | $12.50 |
Steamed with garlic, white wine, lemon & parsley or with a light tomato and herb sauce | |
Giorgios Italiano Antipasti | $12.95 | $18.95 |
Dry Salami, Capicola, Genoa Salami, fresh Mozzarella, mild provolone, jalapeno jack cheese, fresh basil, and crostini toast | |
Insalate |
|
Our House Salad | 6.50 |
Fresh tossed greens with cucumber, radish, carrots, red cabbage, and fresh tomato topped with homemade croutons | |
Antipasto Salad | 18.95 |
A large salad of fresh mixed greens with Italian dressing, Capicola and Dry Salami, Genoa Salami, pepperoni, provolone, fresh mozzarella and other delicacies | |
Fresh Spinach Salad | 7.50 |
Tossed with honey mustard dressing, fresh sliced mushrooms and pine nuts, served with hard-boiled egg wedges | |
BLT Wedge | 7.95 |
with Gorgonzola, bacon and fresh tomato | |
Caesars Fantasy | 8.95 |
Traditional Caesar salad with Kalamata olives, artichoke hearts, roasted red bell peppers, crumbled Gorgonzola and roasted walnuts | |
Traditional Caesar Salad | 6.50 |
Entree Salads |
|
Salmon Delight | 15.95 |
Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilica dressing, served with slices of fresh mozzarella and tomato crowned with grilled salmon | |
Shrimp & Prawn Salad | 15.95 |
Fresh spinach, broccoli, sun dried cranberries, Feta cheese and shrimp tossed with honey mustard dressing and topped with toasted almonds and Prawns | |
Steak Salad | 15.95 |
Special spring mix, cucumber, and red onion, tossed with your choice of dressing resting on slices of ripe tomatoes with thinly sliced marinated grilled Sirloin tip, served medium, topped with Gorgonzola crumbles | |
Pasta |
|
Cappellini Pomodori With Shrimp | 11.50 |
Angel hair pasta with fresh tomatoes, garlic and basil | |
Gnocchi, Tortolloni or Fettuccine With Sauteed Chicken Breast | 12.95 | 15.95 |
Choice of Pesto, Alfredo or Pomodoro Alfredo | |
Penne e Spinaci | 15.95 |
Bacon, onion, red bells, and garlic sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts A Warm Pasta Salad! | |
Mostacioli di Bari | 14.95 |
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce and tossed with penne pasta | |
Chicken and Shrimp Fettuccine | 17.50 |
Tender chicken and shrimp sautéed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce – Over Fettuccine | |
Linguini Gacciucco | 21.00 |
Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth, served over linguini | |
Linguini with Clams | 17.95 |
Tender clams simmered in their natural juices or with a light tomato and herb sauce, served with linguini | |
Fresh Salmon Florentine | 16.95 |
Pieces of fresh salmon sautéed with garlic, butter, shallots, sh tomatoes and spinach in a creamy Alfredo sauce – Served with fettuccine | |
Penne Calabrese | 15.50 |
Our family made hot and mild Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta | |
Fettuccine Portofino | 16.95 |
Jumbo prawns and shrimp sautéed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce | |
Cheese Or Meat Ravioli | 11.95 | 16.95 |
(Choice Of Bolognese, or Marinara Sauce) With mushrooms or two meatballs or our own family made Italian sausages | |
Spaghetti, Fettuccine or Penne | 10.95 | 15.95 |
(Bolognese Or Marinara Sauce) With mushrooms or two meatballs or our own family made Italian sausages | |
Tortolloni Pomodoro Alfredo | |
Penne Salmon Florentine | |
Cheese Ravioli Marinara | |
Penne Bolognese | |
Penne Pollo Alfredo | |
Penne Pomodori | |
Tortolloni Pesto | |
Calzones |
|
Italian Sausage | 16.95 |
with spinach, mushroom, ricotta, onion, mozzarella, fresh tomato | |
Vegetarian | 15.95 |
Onion, spinach, zucchini, mushroom, red bell pepper, black olive, fresh tomato and mozzarella | |
Make Your Own | 17.50 |
Pesto Roasted Chicken | 6.50 |
with pesto, roasted red pepper and fontina cheese | |
Pizza |
|
Franks Fiasco | 22.50 | 27.50 | 32.50 |
salami, pepperoni, sausage, mushroom, onion, bell pepper & linguica | |
Johnnies Favorite | 22.50 | 27.50 | 32.50 |
pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, Bruschetta tomato, ricotta cheese and mozzarella | |
Vegetarian Fantasy | 22.50 | 27.50 | 32.50 |
onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart | |
Giorgios Special | 19.95 | 23.95 | 27.95 |
sausage, mushroom, pepperoni, salami | |
BBQ Chicken | 19.95 | 23.95 | 27.95 |
BBQ sauce, roasted chicken, bacon, red onion, tomatoes and sprinkled with fresh cilantro | |
Santa Margherita | 19.95 | 23.95 | 27.95 |
Olive Oil, mozzarella, chopped tomatoes, basil & garlic topped with fontina cheese & oregano | |
New York Style | 16.95 | 19.95 | 22.95 |
our own family made Italian sausage and mushroom | |
Retro Hawaiian | 16.95 | 19.95 | 22.95 |
ham and pineapple provolone, gorgonzola | |
Quattro Formaggio | 14.00 | 16.50 | 18.50 |
mozzarella, provolone, gorgonzola and Fontina A Cheese Lovers Dream! | |
Fresh Sliced Tomato | 1.75 | 2.00 | 2.50 |
Mozzarella Cheese | 1.00 | 1.25 | 1.50 |
The Basic Pie! | |
Hot Grinders |
|
Parmigiana | 16.50 |
Oven baked, layered with marinara sauce and mozzarella cheese – With your choice of: Eggplant, Meatball, Chicken Breast, or | |
Ds Big Bacon Cheese Burger | 15.95 |
Prime beef, grilled with bacon, provolone, cheddar, lettuce, tomato, pickles, red onion, & thousand island dressing | |
Italian Sausage Burger | 16.95 |
Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers | |
Desserts |
|
TIRAMISU | $10.50 |
Our homemade Italian temptation, ladyfingers laced with rum and espresso, layered with sweetened mascarpone cream | |
FUDGE BROWNIE A LA MODE | $8.95 |
Fresh fudge-cake brownie topped with vanilla ice cream | |
MOLTEN CHOCOLATE CAKE | $7.95 |
Chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle for a rush of molten chocolate | |
CANNOLI | $7.50 |
Crispy fried pastry shell stuffed with sweetened ricotta cheese and chocolate chips | |
HOMEMADE CHEESECAKE | $7.95 |
GELATO | $6.95 |
Our flavors include; Spumoni, Chocolate, Vanilla, and Seasonal | |
VANILLA ICE CREAM SUNDAE | $4.95 |
Vanilla ice cream drizzled with chocolate syrup, topped with whipped cream and a cherry | |
Favorite |
|
Scampi Griglia | 24.50 |
Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce – Served with rice pilaf and fresh vegetable | |
Veal Scaloppini Marsala | 25.50 |
Medallions of veal sautéed with garlic, shallots and mushrooms, and green onion served in a Marsala demi-glaze with garlic mashed potatoes and fresh vegetable | |
Lamb Osso Bucco | 29.00 |
Oven roasted lamb shank, served with fresh vegetable and garlic mashed potatoes | |
Chicken & Prawns Limone | 24.50 |
Chicken breast and jumbo prawns sautéed with shallots in a white wine, lemon and cream sauce, served with garlic mashed potatoes and fresh vegetable | |
Choice New York Steak* | 28.00 |
Choice New York Steak, cooked to order, topped with a brandy mushroom demi-glaze sauce – served with garlic mashed potatoes and fresh vegetable | |
Baked Salmon Risotto | 24.50 |
Oven baked salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion and sun dried tomato | |
Chicken Parmigiana | 23.50 |
Chicken breast lightly floured, sautéed and flamed with white wine, layered with mozzarella and marinara – served with spaghetti marinara and spinach aglio olio | |
Veal Parmigiana | 24.5 |
Lightly breaded veal flamed with Marsala wine layered with marinara, and mozzarella – served with spaghetti Bolognese and spinach aglio olio | |
Monday Night |
|
Rib Night | 24.50 |
Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs | |
Tuesday Night |
|
Cioppino | 26.50 |
Garlic bread, tossed salad and our fabulous Cioppino with crab, white fish, prawns, clams and shrimp in a fresh light tomato broth Served with pasta salsa di Pesce | |
Wednesday Night |
|
Special Family Dinner | 69.50 |
A large family salad with bread & butter, a medium cheese pizza, a large platter of spaghetti or penne Bolognese, and a whole B.B.Q Chicken with a pitcher of soft drink (no substitutions) | |
Thursday Night |
|
Roasted Chicken | 19.50 |
“Italian Style” Choice of minestrone soup or Caesar salad, large half fresh roasted to perfection – Served with spaghetti marinara | |
Friday Night |
|
Fish Of The Day – Sicilian Style | 23.50 |
grilled fish in a Sicilian style sauce of olives, capers, tomatoes, parsley and fresh lemon Served with rice and fresh vegetable | |
Family Dinners |
|
BBQ Chicken Family Dinner Italian Style | 15.95 per person | 12.50 children age 4 to 10 |
Italian Style BBQ Chicken, A family salad, a Cheese pizza, A platter of spaghetti or penne Bolognese, Soft Drink | |
Italian Red Wine |
|
Chianti Classico Riserva | $12.00 | $46.00 |
Chianti, Antinori Santa Cristina Superiore | $10.00 | $38.00 |
Chianti, Querceto | $8.00 | $30.00 |
Red Wine |
|
Zin, Merlot & Cabernet Blend | $10.00 | $38.00 |
Zinfandel | $9.00 | $34.00 |
Pinot Noir | $9.00 | $34.00 |
Malbec Reserve | $9.00 | $35.00 |
Port, Tawny Port 10yr | $8.00 |
White Wine |
|
Sauvignon Blanc | $9.00 |
Raymond R Collections, Ca | |
White Zinfandel | $7.50 |
Woodbridge by Robert Mondavi | |
Chardonnay | $9.50 |
Francis Ford Coppola, Rutherford | |
Cabernet Sauvignon |
|
Cabernet Sauvignon | $11.00 |
Premium House Wine |
|
Chardonnay | $7.00 |
Cabernet Sauvignon | $7.00 |
Merlot |
|
Merlot, Blackstone, Ca | $9.00 | $34.00 |
Merlot, Rutherford Hill, Napa | $12.00 | $48.00 |
Sparkling |
|
Champagne, Mumms, Ca, Split | 11.00 |
Prosecco, Caposaldo, DOC, It, Split | 10.00 |
Moscato, MYX, Sparkling, Split | 8.00 |
Italian White Wine |
|
Italian White Wine | Pinot Grigio | $10.00 |
SUCCO DI FRUTTA |
|
TROPICAL TWIST | 5.95 |
A refreshing blend of Pineapple Juice, Pineapple, and Coconut Syrup with Blueberries. | |
PEACHES & CREAM SMOOTHIE | |
A delightful Peach blend with Cream and Orange Juice | |
MANGO STRAWBERRY | |
A delicious Mango Blend with Frozen Strawberry and Orange Juice | |
HOT COFFEES |
|
ESPRESSO | $ 4.25 |
CAPPUCCINO | $ 4.95 |
CAFFÈ LATTE | $ 5.50 |
CAFFÈ MOCHA | $ 5.50 |
ITALIAN SODAS |
|
PEACH – STRAWBERRY – COCONUT | $4.50 |
RASPBERRY – VANILLA – HAZELNUT | $4.50 |
ORANGE – CHOCOLATE MILANO | $4.50 |
Entrees |
|
Veal Scaloppini Marsala | |
Eggplant Parmigiana | |
Chicken Picatta | |
Scampi | |
Herb Roasted Chicken | |
Chicken Parmigiana | |
Baked Salmon | |
Veal Picatta | |
Lunch Banquets |
|
Lunch Banquets | 19.95 per adult ~ 12.50 per child |
Dinner Banquets |
|
Dinner Banquets | 28.50 per adult ~ 14.50 per child |
Antipasto/Insalate |
|
Caprese | |
La Bruschetta | |
House Salad | |
Sausage Bread | |
Ravioli Campare | |
Caesars Fantasy | |
Pepperoni Pizza | |
Steamed Clams | |
Spinach Salad | |
Signature Cocktails |
|
GIO-Martini | $6 |
GIO-Manhattan | $6 |
GIO-Margarita | $6 |
Sandwiches |
|
Kick It Up Chicken | 11.95 |
Spicy grilled chicken breast, topped with Monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing | |
Smokey Turkey BLT | 11.50 |
Sliced smoked turkey breast with bacon, lettuce, tomato and avocado | |
Vegetarian | 10.95 |
Fried eggplant, topped with marinated artichoke hearts, roasted red peppers, sliced avocado, tomato, & fresh mozzarella | |
LUNCHEON SALAD ENTREES |
|
Steak Salad | 14.50 |
Spring mix, cucumber, red onion, tossed with your choice of dressing, resting on slices of ripe tomatoes with thinly sliced marinated grilled Sirloin tip, served medium, topped with Gorgonzola crumbles | |
Pollo Caesar | 12.95 |
Our traditional Caesar salad with marinated grilled chicken breast, tossed with Kalamata olives, crumbled Gorgonzola, and roasted walnuts | |
Shrimp & Prawn Salad | 14.95 |
Fresh spinach, broccoli, sun dried cranberries, Feta cheese and shrimp tossed with honey mustard dressing and topped with toasted almonds and Prawns | |
Salmon Delight | 14.50 |
Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilico dressing, served with slices of fresh mozzarella and tomato and crowned with grilled salmon | |
Penne e Spinaci | 13.95 |
Bacon, onion, red bell, and garlic sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts – A Warm Pasta Salad! | |
Burgers |
|
Ds Big Bacon Cheese Burger* | 10.95 |
Prime beef, cooked to order, topped with bacon, provolone, cheddar, lettuce, tomato, red onion, & thousand island dressing on a bun | |
Sausage Burger | 12.95 |
Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers | |
Hot Grimmers |
|
Parmigiana Grinders | 11.95 |
Your choice of meatball, eggplant, chicken breast or veal with marinara and mozzarella | |
Steak Grinder* | 13.50 |
Char-broiled Sirloin tip, served medium, with onion and tomato, Jalapeno Jack Cheese & chipotle-ranch dressing | |
More Food, Beverages & Desserts |
|
Chicken & Sausage Cannelloni | 14.95 |
Tube shaped pasta stuffed with herbed ricotta, roasted chicken, and caramelized Italian sausage, topped with a special lite pink béchamel sauce and fontina cheese, served with fresh vegetable | |
Baked Penne | 14 |
Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzarella cheese – Oven baked | |
“New York Style” Lasagna | |
Our family made Italian sausage, fresh herbs & ricotta layered with lasagna noodles, meat sauce and mozzarella – Oven baked | |
Eggplant Parmigiana | |
Eggplant lightly breaded, deep fried and baked en casserole with marinara and mozzarella – Served with spaghetti marinara & spinach aglio olio | |
Antipasto/Insalate | $2.95 |
Pasta | |
Entree | $5.9 |
GIO-Martini | $6 |
GIO-Manhattan | $6 |
GIO-Margarita | $6 |
GiorGios Italian Food & Pizzeria | |
Italian Grill & Pizzeria |
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Tags
Opening Hours
Open Now
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
April 24, 2025
1:20 pm