alejandros Menu:

CÓCTELES
alejandros paloma 15
don julio blanco, grapefruit, lime, soda, pink salted rim
californias g+t 16
las californias nativo gin, fever tree tonic, california botanicals
naked + famous highball 15
del maguey chichicapa mezcal, aperol, yellow chartreuse, maraschino, lime, soda
margarita 14
altos blanco, lime, agave, salted rim
mirror margarita 16
don julio blanco, lime acid blend, agave, cointreau
poblano margarita 15
altos blanco, lime, ancho reyes poblano liqueur, house chile tincture
tomatini 16
mi campo blanco, union mezcal, lustau manzinilla, dolin dry, tomatillo
oaxacan old fashion 16
cazadores reposado, del maguey chichicapa, orange bitters, agave, creme de cacao
birria old fashion 17
birria fat washed infused absolo, pineapple gomme syrup, orange bitters
crystal negroni 15
mezcal mal bien, luxardo bitter bianco, dolin vermouths, grenadine
presidente 15
bacardi superior, santa teresa dark rum, vermouths, grenadine
espresso y ron-tini 17
santa teresa dark rum, mr. black, mexican chocolate bitters, captain stoker espresso, shaved mexican abuelita chocolate
espresso martini 16
ketel one, mr. black, captain stoker espresso
carajillo 13
licor 43, banane du brésil, captain stoker espresso
michelada 12
modelo especial, house michelada mix, tajin rim
ANTOJITOS
chips & guac 15
house made tortilla chips, fresh guacamole
masa tempura 13
masa tempura fried sweet corn, jalapeño, cilantro, citrus aioli
totopos 14
house made tortilla chips, crema, cilantro, cotija cheese, onions, choice of tatemada salsa or doña teresas mole (+2)
pulpo al pastor 22
grilled octopus, pineapple, toasted hominy
taquitos 16
beef, potato, tomatillo salsa, crema, cabbage slaw
queso fundido 16
house made green chorizo, oaxaca cheese, house made corn tortillas
ENSALADAS
not a kale caesar salad $16
dino kale, roasted pepitas, cotija, citrus herb anchovy dressing, ancho pepper dusting
arugula $15
jicama, orange, pepitas, cotija cheese, arbol chile dusting, citrus dressing
little gem $15
crisp whole gems, cucumber, watermelon radish, toasted garlic tortilla crumble, cilantro avocado dressing
CEVICHES & TOSTADAS
ceviche de pescado 20
rockfish, pineapple, red onion, cilantro, green tomatoes, mint, avocado
ceviche de camaron 20
lightly poached shrimp, green papaya, cherry tomato, avocado, pepitas, red onion, arbol chile dusting
ahi tuna tostada 16
ahi tuna, tamari, chipotle aioli, avocado, fried shallots
hamachi tostada 20
hamachi, lemon habanero aioli, radish sprouts, chives, black sesame seeds
TACOS (3 PER ORDER)
pescado 30
fried halibut, chipotle aioli, cabbage slaw
hongos 22
sauteed maitake & crimini mushrooms, roasted corn, pickled cauliflower, crema
birria & bone marrow 31
tender shredded beef, served with split bone marrow, onions, cilantro
cochinita pibil 25
banana leaf wrapped pork, achiote, citrus, pickled red onions
PRINCIPALES
camarones
grilled shrimp, creamy hominy “polenta”, salsa macha drizzle
camarones al mojo de ajo
grilled shrimp, garlic, cherry tomatoes, spinach, cilantro bell pepper
salmón
8oz atlantic salmon, cauliflower mashed potatoes, mexican arugula salad, salsa macha chile oil drizzle
pescado entero
whole branzino wrapped in banana leaf, marinated in citrus, cooked wood burning oven, topped with fresh arugula fennel salad, blistered tomatoes, mexican chimichurri
mole enchiladas
chicken, mole coloradito, topped with pickled onions, microgreens, sweet dusting of almond, walnut, and chile guajillo, hand pressed tortillas
pollo asado
marinated half grilled chicken, cilantro bell pepper rice, fennel salad
poc chuc
our version of the mayan classic: grilled thick cut bone in, in citrus and habanero, marinated charred red onions, fried
doña teresas mole
duck breast, cabbage slaw, chile pasilla mole, cilantro
tampiqueña
5oz skirt steak, salsa verde chicken enchiladas, queso relleno, mexican style corn on the cob
barbacoa “osso buco”
veal shank with bone marrow, cilantro, onions, served tortillas
huarache
6oz ny prime steak, hand pressed heirloom corn masa fresco, cabbage, radish, avocado
carne asada
10oz skirt steak, grilled mexican spring onions, hand pressed corn tortillas
bistec frites
10oz new york prime, mexican chimichurri, fries citrus aioli
molcajete (limited quantity)
5oz ny prime, 5oz skirt steak, grilled shrimp, grilled mexican spring onions, charred nopales served in a molcajete tableside with hand pressed
VEGETARIANO
tamal
maitake, crimini & oyster mushrooms, garlic confit, corn, crema, cotija cheese, tomatillo salsa
chile en nogada
chile poblano stuffed with lentils, apples, pears, dried apricots & almonds, pomegranates & walnut/almond sauce
POSTRE
mexican hot chocolate $10
panna cotta a la mexicana $12
custard, mexican crema, vanilla & hibiscus
tejate cheesecake $12
cacao, cacao flower, toasted corn, biscoff cookie crust
churros “nublado” $12
mexican cinnamon, burnt caramel
pastel de coco $13
layered sponge cake, raspberry, coconut cream
AFTER DINNER CÓCTEL
espresso y ron-tini 16
santa teresa dark rum, mr. black, mexican chocolate bitters, captain stoker espresso, shaved mexican chocolate
espresso martini 16
ketel one, mr. black, captain stoker espresso
carajillo 13
licor 43, banane du brésil, captain stoker espresso
alejandros restaurant menu is provided by top-menus.com.

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