Kibo Sushi Menu:

Omakase Night Menu
Wakame Kuri Salad
Seaweed, cucumber, lemon, yuzu dressing
Ishidai
Striped Beakfish from Hokkaido Japan
Shima Aji
Striped Jack from Akita Japan with purple micro radish
Yaki Tako Zuke
marinated & grilled octopus from iwata Japan
Akami Tororo
Bluefin back loin from Japan with mountain yam, sesame oil, black salt
Toro
Bluefin belly
Uni Tempura
Santa Barbara sea urchin, sesame leaf, unagi sauce
Mushi Awabi
Junmai Daiginjo sake steamed abalone
Truffle Tairagai
Seared pan shell clam from Hokkaido Japan with truffle slice on top
Wagyu
Japanese Black Beef with sea salt
Starter
Miso Soup $2.5
Edamame $4
Side Salad $4
Garlic Edamame $9
fresh chopped garlic/olive oil/ soy sauce
Age Dashi Tofu $10
fried tofu/ sweet dashi/seaweed/bonito flakes
Seaweed Salad $8
crunch seaweed/sesame dressing
Soy Steamed Pork Belly $16
micro Greens
Brussel Sprout $11
garlic butter/cranberry/soy sauce
Tsukemono Trio $9
pickled Japanese daikon/cucumber/egg plant
Mixed Tempura $15
shrimp and fresh vegetables
Kibo poke* $16
assorted fresh fish/ crunch seaweed/ sesame oil/ red onion/micro greens
Crispy Gyoza $8
fried pork & vegi dumpling
Sunomono $8
cucumber/ tako/ seaweed salad/ sesame seeds/ rice vinegar/lemon
Shrimp Lollipop $13
panko fried white shrimp/unagi sauce
Sashimi Appetizer $27
chefs choice of market selection* (10 pcs)
Kitchen
Chicken Teriyaki 19
grilled/tsukemono/teriyaki sauce
Salmon Teriyaki 21
grilled scottish salmon/caper tomato relish/tsukemono/teriyaki sauce
Tofu Teriyaki 16
grilled/tsukemono/teriyaki sauce
Sashimi Salad 25
assorted fresh fish(10pcs)/Fresh salad/cucumber/tomato/avocado
Udon 15
shitake mushroom/fish cake/aburage/green onion/broccoli
Tempura Udon 17
shitake mushroom/fish cake/aburage/g.onion/broccoli/mixed tempura (5pcs)
Chicken Udon 18
brest/shitake mushroom/fish cake/aburage/green onion/broccoli
Chicken Katsu 19
chicken cutlet/tsukemono/sweet katsu sauce
Fish Katsu 18
White fish cutlet/tsukemono/sweet katsu sauce
Pork Belly Katsu 21
pork belly/tsukemono/sweet katsu sauce
Tonkotsu Ramen 16
chashu/bamboo shoot/black mushroom/pickled ginger/sesame oil/sesame seed
Shoyu Vegi Ramen 15
Japanese vegetable/onion/pickled ginger/sesame oil/sesame seed
Carpaccio
Red Beet Cured Salmon 19
cilantro olive oil dressing/ lava salt/ micro green
Pink Buri 20
hamachi/ black tobiko/ jalapeno/ micro greens/ wasabi ponzu/ pink salt block
Yuzu Hirame 21
hirame/ pistachio salt/ micro greens/ yuzu dressing
Wasabi Tuna 21
seared/ wasabi guacamole/ ponzu/ micro green
Truffle Albacore 20
truffle salt / red onion/ cilantro olive oil/ micro green
Sashimi
Maguro 16 | 30 | 44
Hamachi 16 | 30 | 44
Tako 16 | 30 | 44
Sake 16 | 30 | 44
Shiro Maguro 16 | 30 | 44
Ebi 16 | 30 | 44
Hokkaiodo Hotate 44
Unagi 44
Saba 44
More Food, Beverages & Desserts
Hokkaiodo Hotate $44
Unagi
fresh water eel
Saba
mackerel
Kibo Sushi restaurant menu is provided by top-menus.com.

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