Mehfil Indian Restaurant Menu:

Rice Dishes
Vegetable Biryani $13.50
Basmati rice cooked with select spices, herbs, and fresh garden vegetables.
Chicken Biryani $14.95
Basmati rice cooked with boneless chicken in our fresh blend of herbs and spices.
Lamb Biryani $15.95
Basmati rice cooked with tender lamb in our fresh blend of herbs and spices.
Shrimp Biryani $15.95
Basmati rice cooked with shrimp in our fresh blend of herbs and spices.
Mehfil Special Biryani $16.95
Basmati rice cooked with chicken, lamb, and shrimp an exotic blend of Indian spices.
Peas Pilao $7.95
Aromatic basmati rice cooked with onions, fresh green peas and lightly spiced.
Plain Basmati Rice $1.99
Mughlai Special Biryani $16.35
Basmati rice cooked with chicken, lamb, and shrimp on exotic blend of Indian spices.
Peas Pulao $2.50
Basmati rice cooked with fresh green peas, lightly spiced, and tossed with nuts and raisins.
Drinks
Mehfils Masala Chai $2.50
Indian black tea with a mixture of aromatic Indian spices, herbs, and milk.
Mango Lassi $3.99
Blend of yogurt, milk and mango.
Soft Drinks $2.50
(Coke, Diet Coke, Sprite, Fanta)
Lassi (Sweet or Salty) $3.00
Melyfils Masala Chai $1.75
Indian black tea with a mixture of aromatic Indian spices, herbs, and milk
Channa Platter
Channa Badhora $12.95
Served with fried bread made from white flour.
Channa Poori $12.95
Served with fried bread made from whole wheat flour.
Channa Samosa $9.99
Served on top of 2 pieces of Samosas.
Channa Tikki $9.99
Served 4 pieces of Aloo Tikki.
Channa Masala $11.50
cooked with onions, tomatoes, and spices to form traditional home-style dishes
Side Orders
Raita $2.99
Refreshing yogurt with grated cucumber, carrots, and coriander.
Mango Chutney $2.00
Garden Salad $5.50
Iceberg lettuce, cucumbers and tomato.
Plain Yogurt $2.50
Desserts
Gulab Jamun $4.50
Indian-style honey balls soaked in homemade syrup. (4pc)
Kheer $4.50
Indian-style homemade rice pudding.
Gajar Halwa
Mashed carrots sauteed in butter and topped with homemade cheese
Beer
Taj Mahal Indian Premium Lager $4.00 | $7.00
Kingfisher Indian Premium Lager $4.00 | $7.00
Flying Horse Indian Premium Lager $7.00
Haywards 5000 $4.00
Lagunitas IPA $4.00
Corona Extra $4.00
Budweiser $4.00
Newcastle $4.00
White Wines
Chardonnay $8.00 | $25.00
Sawvignon Blanc $8.00 | $25.00
Sula Vineyards, India
Riesling $8.00 | $25.00
Sula Vineyards, India
Pinot Grigio $8.00 | $25.00
Red Wines
Cabernet Sauvignon $8.00 | $25.00
Shiraz $8.00 | $25.00
Sula Vineyards, India
Pinot Noir $8.00 | $25.00
Bogel
Merlot $8.00 | $25.00
Bogel
Chicken Specialties
Chicken Curry $12.50
Boneless chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Chicken Vegetables $12.50
Boneless chicken cooked with our fresh garden vegetables, herbs, and spices.
Chicken Vindaloo $13.50
Boneless chicken cooked with potatoes in a HOT tangy Vindaloo sauce.
Chicken Saag $12.50
Boneless chicken cooked with spinach and sautéed in butter with fresh spices
Chicken Methi $12.50
Tender pieces of boneless chicken cooked with fenugreek leaves and selected spices
Chili Chicken $13.50
Boneless pieces of white meat chicken sauteed with green bell peppers, onions, and garlic, finished with a exotic Indian sauce.
Chicken Mushroom $13.50
Boneless chicken cooked with mushrooms, herbs and spices.
Chicken Tikka Masala $13.50
Boneless white meat chicken, marinated and cooked, in a delightful tangy cream sauce.
Chicken Korma $10.99
Boneless chicken cooked with delicate spices herbs, in a light cream sauce.
Butter Chicken $10.99
Boneless chicken cooked in a creamy tomato with fresh herbs and spices.
Chicken Rogan Josh $11.50
Chicken pieces cooked with fresh ginger garlic and simmered in spices and yogurt
Chicken Achar $10.99
Boneless chicken cooked with onions, ginger, and mixed pickles in a fragrant
Chicken Coconut Curry $11.50
Boneless chicken cooked with ginger cooked in coconut milk with herbs
Vegetable Specialties
Shaih Paneer Masala $11.50
Homemade cheese sautéed with ginger, garlic, onions. and tomato, cooked in a creamy sauce.
Paneer Do Piaza $11.50
Homemade cheese with onions, tomatoes, and green ked in our exotic blend of spices.
Dal Makhni $10.99
Traditional black lentils cooked with fresh herbs, spices, sauteed in butter.
Baingan Bhartha $10.99
Eggplant specialty baked, mashed then sautéed with onions, garlic, ginger, and our special curry.
Saag Paneer $11.50
Spinach cooked with homemade cheese.
Aloo Gobhi $11.95
Fresh cauliflower and potatoes, gently cooked with a pleasant blend of herbs and spices.
Vegetable Korma $11.50
Fresh garden vegetables cooked with our special blend of spices in a creamy sauce.
Bhindi Masala $10.99
Fresh-cut okra cooked with onions, garlic, ginger, and spices.
Mixed Vegetables $10.99
A medley of garden fresh vegetables stewed together with an assortment of exotic spices.
Channa Masala $10.99
Chickpeas cooked with onions, tomatoes, and spices.
Punjabi Curry $10.99
Yogurt, chickpeas, flour, vegetable pakoras cooked with spices, fresh ginger, and garlic.
Mattar Paneer $11.50
Fresh green peas cooked with homemade cheese and our blend of fresh herbs and spices.
Aloo Mattar $10.99
Fresh green peas and potatoes simmered in a fragrant spiced sauce.
Malai Kofta $11.50
Vegetable balls cooked in a creamy sauce with fresh herbs and spices.
Seafood Specialties
Shrimp Masala $13.50
Shrimp cooked with tomatoes, onions and bright creamy sauce.
Shrimp Korma $13.50
Shrimp cooked in a mildly spiced cream with our fresh spices.
Shrimp Saag $13.50
Shrimp and spinach cooked with fresh herbs.
Shrimp Vegetables $13.50
Shrimp cooked with fresh vegetables.
Shrimp Vindaloo $13.50
Shrimp sautéed in a HOT tangy Vindaloo potatoes.
Fish Curry
Fish cooked with onions, tomatoes, fragrant spices.
Fish Masala
Fish cooked in a rich creamy sauce with fresh spices.
Fish Korma
Fish cooked in a mildly spiced cream sauce with selected spices.
Fish Vindaloo
Fish cooked with potatoes in a HOT vindaloo sauce
Lamb Specialties
Lamb Curry $13.50
Pieces of lamb cooked in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Lamb Vindaloo $13.50
Lamb marinated in vinegar and spices and cooked with potatoes in a spicy Vindaloo sauce
Lamb Mushroom $13.50
Tender lamb cooked in select curries with fresh mushrooms in a blend of herbs and spices.
Lamb Bhuna $13.50
Pan fried cubes of lamb cooked with a variety of masalas and sautéed green bell pepper, tomatoes, onions, and spices.
Lamb Saag $13.50
Pieces of lamb cooked in spinach with fresh ginger, garlic, and spices.
Lamb Achar $13.50
Lamb cooked with spicy and tangy mixed pickles.
Lamb Korma $13.50
Lamb cooked in a rich with select spices, in a mild cream sauce.
Lamb Rogan Josh $13.50
Tender lamb cooked with fresh ginger, touch of garlic, and simmered in spices and yogurt.
Lamb Tikka Masala $13.50
Lamb pieces cooked with tomato cream sauce and fresh Indian herbs and spices.
Tandoori Hot Plates
Tandoori Chicken $9.95 | $15
Tender chicken marinated in yogurt and spices, baked on skewers.
Chicken Tikka Tandoori $12
Boneless chicken breast marinated in yogurt and spices baked on skewers.
Seekh Kabob $14
Lean minced lamb mixed with onions, peppers, and selected herbs baked on skewers.
Shrimp Tandoori $14
Jumbo shrimp marinated in a special yogurt blend and baked on skewers.
Tandoori Mixed Grill $19
A delicious combination of chicken tandoori, chicken tikka, seekh kabob, and shrimp tandoori.
Goat Specialty
Abi Bakra $13.50
in goat meat cooked in a rich curry of fresh spices, and selected masala.
Mehfil Indian Restaurant restaurant menu is provided by top-menus.com.

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