Marcello Ristorante Menu:

OUR OWN DESSERT
TORTA AL CIOCCOLATO 9.50
PANNA COTTA 8.00
Thick cream custard with fresh berries pure
TIRAMISU 9.50
BRULEE DI CREMA 10.00
Vanilla creme brulee
TORTA DI RICOTTA CON BACCHE 9.50
Ricotta pie with fresh berries, and pine nuts
CANNOLI 9.50
GELATI/ICE CREAM
GELATO AFFOGATO 9.00
ESPRESSO COFFEE OVER VANILLA GELATO ICE CREAM
GELATO GIANDUIA 9.50
CHOCCOLATE HAZELNUT
SORBETTO DI LAMPONI E VIN SANTO 9.50
RASBERRY VIN SANTO SHERBERT
TARTUFI 9.50
DOUBLE CHOCOLATE, OR LEMON, TRUFFELED ICE CREAM
DESSERT WINE
PASSITO DI PANTELLERIA $14.00
Sweet fruity dessert wine from Pantelleria, Sicily
PROSECCO $15.00
Dry Italian sparkling wine
PORTO $12.50
Port wine
CRÈME DI LIMONCELLO $14.50
Lemoncello crème essence
pasta e riso/pasta and rice
trenette al nero di seppia con gamberi 26.50
trenette black pasta, onions, shrimps and cherry tomato
tagliolini al filetto di pomodoro 22.50
our egg pasta tagliolini, with garlic, tomato, basil, and olive oil
ravioli con ripieno di zucca al burro e salvia 23.50
sweet squash filled ravioli in a butter and sage sauce
risotto con salsiccia e pomodoro 23.50
risotto with tomato sauce, and sausage
riso venere 25.95
whole grain black rice with salmon and radicchio
pappardelle al ragu dagnello 24.95
with lamb meat ragu sauce
linguine con vongole 25.50
linguine with whole clams, olive oil, and garlic, in a white or red sauce
lasagne casereccie 23.50
lasagna with ricotta, hardboiled egg, meat sauce, and mushrooms
pici al pomodoro, cipolla, e salsiccia 25.50
long pasta, sausage links, d.o.p.san marzano tomatoes, and onions
carne e pesce/fish and meat
pollo trifolato, con zenzero, e prosciutto parmense 26
chicken breast, with prosciutto and spinach, over carrots puree
costine di manzo al vino rosso e carote 41
Carrots, and red wine braised short ribs, over pappardelle pasta
brodetto di pesce 38
seafood, and tomatoe sauce, over bucatini pasta
salmone scozzese con verza, zucca e stracchino 38
wild natural scottish salmon, with cabbage, squash pure
tagliata di manzo, al profumo di tartufo 41
thin slices of grilled n. y. steak, with tartufo essence, and potatoes
ossobuco galleria vittorio emanuele 47
braised veal ossobuco, over saffron risotto
trota al balsamico 27
Trout filet sauteed with nuts, raisins, onions, and balsamic vinegar
primi/appetizers
strozzapreti al parmigiano, e gorgonzola 15.50
appetizer size potatoes gnocchi, parmigiano, gorgonzola
sottilette di prosciutto con rucola, e arancia 15.50
prosciutto, arugula, and oranges salad
crudo di tonno 16.50
raw tuna filet with capers, and parmigiano shavings
guazzetto di cozze, e fagioli 16.50
whole mussels in tomato reduction, and cannellini beans
suppli 16.50
rice balls with peas, and mozzarella, over spicy tomato sauce
crescione con pera e parmigiano 12.50
pears, parmigiano, and watercress salad
insalatina tirolese 12.50
butter lettuce, golden raisins, walnuts, gorgonzola dressing
involtini di Pomodoro, burrata, e prosciutto 16.95
grilled tomatoes, with creamy burrata, and prosciutto
nuova capri 14.50
mozzarella, avocado, tomatoes, arugola, capers dressing
calamaretti fritti 17.50
deep fried baby squid
tortino di melenzane 16.50
eggplant with parmigiano cheese, and mozzarella
pizza margherita 21.
pizza with mozzarella, tomatoes sauce, and basil
pizza quattro stagioni 23.
olives, prosciutto, mushrooms, onions, artichokes, and tomatoe Sauce
Marcello Ristorante restaurant menu is provided by top-menus.com.

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