The Greek Mediterranean Steak and Seafood Menu:

Mediterranean
GREEK COMBO PLATTER $36
Beef moussaka, beef pastitsio, dolma (beef and rice-stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.
BEEF MOUSSAKA $25
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
BEEF PASTITSIO $24
Layered casserole with seasoned beef and Greek no. 5 noodl topped with a delicate béchamel cream, served with lemon pot and baked carrots.
Vegetarian
VEGETARIAN MOUSSAKA $26
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, and Parmesan cheese, topped with a gf creamy béchamel sauce, served with baked carrots and lemon potatoes.
GEMISTA VEGETARIAN STUFFED TOMATO $24
3 tomatoes stuffed with rice, herbs, raisins, and pine nuts, served with lemon potatoes and baked carrots.
VEGETARIAN COMBO PLATTER $30
Gemista stuffed tomato, vegetarian moussaka, falafel, spana lemon potatoes, and baked carrots.
Vegan
IMPOSSIBLE VEGAN BURGER $18
Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan french fries.
Filet Mignon Steak
FILET MIGNON STEAK $35
8 oz of tender filet, charbroiled to order.
NEW YORK STRIP STEAK $34
Delicious strip tenderloin cooked to order.
GRILLED LAMB CHOPS $40
Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).
SURF N TURF PLATTER 38
4 lamb chops, I filet mignon souvlakia, chicken breast souvlakia, 3 shrimp scampi, 3 scallops, rice, and sauteed fresh Mediterranean veggies
Filet Mignon Souvlakia Kebobs
FILET MIGNON SOUVLAKIA KEBOBS $32
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.
SOUVLAKIA COMBO WITH LAMB, CHICKEN, AND FILET MIGNON $36
1 skewer each over rice with sautéed Mediterranean vegetables.
SURF N TURF PLATTER $45
4 lamb chops, 1 filet mignon souvlakia, chicken breast souvlakia, 3 shrimp scampi, 3 scallops, rice, and sautéed fresh Mediterranean veggies.
CHICKEN SOUVLAKIA KEBOB PLATTER 24
2 skewers of marinated chicken breast over rice with sauteed Mediterranean vegetables
LAMB SOUVLAKIA KEBOB PLATTER 28
1 skewer of marinated lamb tenderloin over rice with sauteed Mediterranean vegetables
GYROS PLATE (TAKE-OUT) 22
Our most popular meat dish which is a 80% beef and 20% lamb, blended together with herbs and spices. Gyro is then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes and oven-baked carrots
GRILLED MEDITERRANEAN FRESH SEAFOOD
GRILLED MEDITERRANEAN FRESH SEAFOOD $29
Served with rice and sautéed Mediterranean fresh vegetables. Charbroiled, fried, or pan-seared
Fresh Halibut $29
available most of the year
Sea Bass $29
often available fresh
Scottish Salmon $29
regularly available fresh
Fresh Swordfish $29
often available
Ahi Tuna $29
pan-seared and sliced, drizzled with our housemade Hoisin, plum and balsamic reduction sauce with wasabi
Fish and Chips
FISH & CHIPS $18
4 large pieces of beer-battered Alaskan cod with housemade tartar and fries
Salmon on a Plank 25
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables
HOUSEMADE CIOPPINO SEAFOOD STEW
HOUSEMADE CIOPPINO SEAFOOD STEW $29
A rich and spicy tomato clam broth served in a large bowl with white fish, calamari, clams, mussels, shrimp, scallops, and orzo pasta
SALMON ON A PLANK
SALMON ON A PLANK $29
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with glaze and sesame seed with rice and fresh vegetables.
Burgers
LAMB BURGER $17
Housemade ½ lb lamb patty with arugula, feta spread, tzatziki, and tomato relish.
BACON CHEESEBURGER $13
¼ lb all-beef patty with 2 bacon strips, romaine, tomatoes, onion, and garlic aioli spread. Double patty add extra $4.
IMPOSSIBLE VEGAN BURGER $16
Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan french fries.
Sandwiches
GYROS PITA $16
Tasty strips sliced from our vertical spit of top-selling 80% beef/20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce.
MARINATED CHICKEN BREAST PITA $16
Romaine, onions, tomatoes, and tzatziki.
LAMB SOUVLAKIA PITA SANDWICH $19
Grilled tenderloin rolled in warm pita with romaine, tomatoes, onions, and tzatziki sauce.
KEFTEDAKIA PITA SANDWICH $16
rolled lamb and beef Greek meatballs rolled in warm pita with and tomato relish and served with tzatziki sauce on the side.
FALAFEL PITA $15
uce over housemade falafel patties with arugula, tomato ish, and red onions rolled into a hot, whole pita.
Soups and Salads
AVGOLEMONO LEMON CHICKEN SOUP | VEGAN LENTIL $6 | $8 | $10 | $4
CLAM CHOWDER $7 | $9 | $12 | $5
CAESAR SALAD $15
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing
TRADITIONAL GREEK SALAD $8 | $16
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, and housemade Greek vinaigrette.
HORIATIKI (VILLAGE) GREEK SALAD $9 | $18
No romaine — “The REAL Greek Salad, Village Style”
BLUE MEDITERRANEAN SALAD $18
Traditional Greek salad with chicken and avocado.
AVGOLEMONO LEMON CHICKEN SOUP | or VEGAN LENTIL
RASPBERRY PEAR SALAD 13
Arugula, red onion, pears, raspberry vinaigrette, candied walnuts and homemade raspberry dressing
SPINACH SALAD 12
Fresh spinach with sliced strawberries, candied orange with toasted almond slivers tossed in a zesty poppy seed dressing
Horiatiki (Village Greek Salad) 16
Tomato, cucumber, onion, feta cheese, Kalamata olives and housemade Greek vinaigrette
MEDITERRANEAN LENTIL CHICKEN SOUP $7
FLAM GRINDER $12
HORIATI VILLAGE SALAD $12
EGGPLANT MOUZAKA $15
BLUE MUSSELS $13
Appetizer Platters
COLD SAMPLER PLATTER $16
Choose a smaller portion of 3 housemade dips with 2 pieces of warm pita wedges
SAMPLER FOR 2 $30
2 of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip with warm pita wedges.
MEZZE VEGETARIAN PLATTER $24
Tzatziki, char-roasted artichokes, hummus, falafel, spanakopita, feta, olives, and warm pita wedges.
LUNCH SAMPLER $25
For two – two of each: lamb chops, falafel, loukaniko sausages, spanakopita, and beef dolmades with avgolemono sauce, tzatziki, and hummus dip and hot pita wedges.
Gyros Pita
Gyros Pita
Tasty strips sliced from our vertical spit of top-selling 80% beef and 20% lamb, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce.
Sandwiches and Burgers
Marinated Chicken Breast Pita
Romaine, onions, tomatoes, and tzatziki.
Lamb Souvlakia Pita Sandwich
Grilled tenderloin rolled in a warm pita with romaine, tomatoes, onions, and tzatziki sauce.
Falafel Pita
Tahini sauce over homemade falafel patties with arugula, tomato relish, and red onions rolled into a hot, whole pita.
Lamb Burger
Housemade lamb patty with arugula, feta spread, tzatziki, and tomato relish.
Bacon Cheeseburger
1/3 lb all-beef patty with bacon, cheddar, romaine, tomatoes, onions, and garlic aioli spread.
Double Cheeseburger
2 all-beef 1/3 lb patties with cheddar cheese, tomatoes, onions, and garlic aioli 1000 island spread.
GYROS PITA
Tasty strips sliced from our vertical spit of top-selling 80% beef/20% lamb blend, rolled into an uncut Greek pita round with romaine, red onions, tomatoes, and tzatziki sauce.
KEFTEDAKIA PITA SANDWICH
Charbroiled lamb and beef Greek meatballs rolled in warm pita with arugula and tomato relish and served with tzatziki sauce on the side.
IMPOSSIBLE VEGAN BURGER
Requested by our vegan clientele (Thanks, Wendy!) Looks and tastes like real beef! Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan french fries.
Mediterranean, Vegetarian, and Vegan Specialties
GREEK COMBO PLATTER 30
Beef moussaka, beef pastitsio, dolma (beef and rice-stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes and baked carrots.
VEGETARIAN MOUSSAKA 16
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, and Parmesan cheese, topped with a creamy béchamel sauce, served with baked carrots and lemon potatoes
BEEF MOUSSAKA 18
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots
GEMISTA VEGETARIAN STUFFED TOMATO 18
3 tomatoes stuffed with rice, herbs, raisins, and pine nuts served with lemon potatoes and baked carrots.
IMPOSSIBLE VEGAN BURGER 15
Looks and tastes like real beef. Fully loaded on our vegan bun with vegan spread, fresh lettuce, tomatoes, and red onions. Served with vegan french fries.
BEEF PASTITSIO 18
Layered casserole with seasoned beef and Greek no. 3 noodles topped with a delicate béchamel cream, served with lemon potatoes and baked carrots
VEGETARIAN COMBO PLATTER 25
Gemista stuffed tomatoes, vegetarian moussaka, tacoli, spanakopita, lemon potatoes, and baked carrots
Soups
Avgolemono Lemon Chicken Soup | Vegan Lentil Cup 6 | Bowl 8 | Sourdough Bun 10
Clam Chowder Cup 6.25 | Bowl 9.25 | Sourdough Bun 11.75
SOUP, SALAD, PITA BREAD 9 | 10
Side Greek salad, cup of soup, and one order of warm pita bread wedges. Avgolemono or Lentil Soup Clam Chowder
Salads
Caesar Salad 15
Romaine, bacon, croutons, Parmesan cheese, and housemade Caesar dressing
Horiatiki (Village) Greek Salad Side 9 | Main 16
No romaine – “The REAL Greek Salad, Village Style”
Traditional Greek Salad Side 8 | Main 15
Romaine, cucumber, tomatoes, onions, feta, Kalamata black olives, and housemade Greek vinaigrette
Blue Mediterranean Salad 17
Traditional Greek salad with chicken and avocado
RASPBERRY PEAR SALAD 12
Arugula, romaine, pear, feta, cranberries, candied walnuts, red onions, and raspberry vinaigrette.
SPINACH SALAD 12
Fresh spinach with sliced strawberries, Mandarin orange sections, and toasted almond slivers, tossed in a delightful poppy seed dressing.
Mediterranean Seafood
Grilled Mediterranean Fresh Seafood Market Price
Charbroiled, fried, or pan-seared. Ask server for todays fresh selections. Served with rice and sautéed Mediterranean fresh vegetables
Fresh Halibut Market Price
available most of the year
Sea Bass Market Price
often available fresh
Scottish Salmon 28
regularly available fresh
Fresh Swordfish 28
often available
Ahli Tuna Market Price
seasonally available
Grilled Mediterranean Fresh Seafood gf
Charbroiled, fried, or pan-seared. Ask server for todays fresh selections. Served with rice and sautéed Mediterranean fresh vegetables.
Ahi Tuna
Lightly seared and sliced, drizzled with our housemade balsamic reduction and wasabi
Housemade Cioppino Seafood Stew
A rich and spicy tomato clam broth served in a large bowl with white fish, calamari, clams, mussels, shrimp, scallops, and orzo pasta.
Salmon on a Plank
Your taste buds will be excited to try this new fresh salmon dish, steamed and served on a cedar plank with rice and fresh vegetables.
Fish & Chips
3 large pieces of beer-battered Alaskan cod with housemade tartar and fries.
Pastas
SANTORINI PASTA 11
Linguine tossed with creamy garlic sauce, broccoli, mushrooms, Parmesan, and thyme
MACEDONIAN ISLAND PASTA 15
Linguine or orzo tossed in garlic butter with Greek mizithra cheese
AEGEAN PASTA 16
Linguine sautéd with a red sauce and onions, tomatoes, bell peppers, feta, and basil
POSEIDON PASTA 26
Linguine tossed with sautéed shrimp, sea scallops, calamari, onions, mushrooms, and herbs in a light lobster broth
MACEDONIAN PASTA 11
Linguine tossed in a garlic butter with Greek mizithra cheese.
FAMILY FEAST
Corinthian FAMILY FEAST 35
minimum order of 2 persons. Dine like you are on the islands of Santorini, Mykonos, Rhodes, Crete, or Kefalonia. All items served on platters to share
1st Course
Select 3 cold dip appetizers
Tzatziki • Hummus • Tabbouleh • Skordala Melitzanosalata Eggplant Dip • Taramasalata Red Caviar
Warm pita wedges, spanakopita, beef daimides, and 2 shrimp scampi
per person
Tzatziki | Hummus | Tabouli | Skordalia
Melitzanosalata Eggplant Dip | Taramosalata Red Caviar
Warm pita wedges, spanakopita, beef dolmades, and 2 shrimp scampi per person.
2nd Course
Traditional Greek salad
to share with sourdough bread
3rd Course
Chicken breast souvlaki (kb) over rice | 2 lamb chops per person (medium unless ordered otherwise) over lemon potatoes | Gyros strips over fresh sauteed Mediterranean veggies and warm pita wedges
Chicken breast souvlakia (kebob) over rice | 2 lamb chops per person
(medium unless ordered otherwise) over lemon potatoes. Gyros strips over fresh sautéed Mediterranean veggies and warm pita wedges.
4th Course
Small baklava
LIGHTER FAMILY FEAST
Jonian LIGHTER FAMILY FEAST 31
minimum order of 2 persons.
Main
Grilled fresh Scottish salmon over rice and fresh sauteed Mediterranean vegetables | Filet mignon souvlakia over orzo pasta
Dessert
Baklava
Hot Starters
CALAMARI 15
A house favorite, fried and served with a spicy tomato sauce (Justified on request)
SHRIMP SCAMPI 15
5 seasoned sautéed black tiger shrimp over arugula, topped with a tomato relish and pita croutons
COCONUT SHRIMP 17
5 tempura-battered shrimp rolled in coconut and deep-fried, served with orange marmalade sauce
SAGANAKI FLAMING CHEESE 15
Amazingly tasty kefalograviera Greek cheese, floured and sautéed in olive oil, flamed tableside. Request not flour for 2
OCTOPUS 18
Marinated and charcoal-grilled, served with sautéed onions, Kalamata olives, and bell peppers. Very tender and delicious
HORTA 10
Fresh greens (usually dandelion) boiled and seasoned just right, with lemon and extra virgin olive oil
FALAFEL APPETIZER 9
3 pieces of ground garbanzo beans, fava beans, English peas, onions, herbs, and panko, served with tahini dressing over arugula, topped with tomato relish
SPANAKOPITA 9
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill, with a side of tzatziki sauce
DOLMADES 12
4 large beef and herb rice-stuffed grape leaves topped with a warm egglemon sauce (tzatziki and lemon lezzer)
LOUKANIKO 12
Greek spicy link sausage blend of seasoned with onions and bell peppers, served with feta cheese and Kalamata olives
KEFTEDAKIA
Charbroiled lamb & beef Greek meatballs with arugula, tomato, relish & tzatziki sauce.
BLACK TIGER SHRIMP SKEWERS | COCONUT BLACK TIGER SKEWERS
Pan-seared seasoned shrimp skewers with a creamy coconut sauce
LACQUER FLAMED CHEESE
SEA SCALLOPS
Pan seared sea scallops with creamy pea puree with chives and crispy prosciutto
SALAMI BALL
Layers of grilled salami with balsamic fig paste and honey light crust
CRISPIENTS
1 kg of various crispy bites with truffle butter sauce
LOHANGO
Wood-fired grilled halloumi with grilled pear and sesame seeds
Cold Starters
HOUSEMADE DIPS $8.50 per dip
With warm pita wedges. Substitute veggie sticks for pita for 2. Extra order of 2 pcs warm pita bread rounds cut in wedges 2.50
HUMMUS
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
TABOULI
Quinoa, tomatoes, cucumbers, parsley, and herbs.
MELITZANOSALATA
Eggplant dip with roasted eggplant, red onions, garlic, and herbs.
TARAMOSALATA
Red caviar dip made with bread, red onions, and lemon.
SKORDALIA
Cold garlic potato dip with fresh lemon juice.
TZATZIKI
Yogurt, cucumber, garlic, and fresh dill.
FETA & KALAMATA OLIVES
CHAR-ROASTED ARTICHOKE HEARTS
Lemon, garlic, and parsley
Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Happy Hour
Happy Hour
HOUSEMADE DIPS
HUMMUS
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
TABOULI
Quinoa, tomatoes, onions, parsley, and herbs.
MELITZANOSALATA
Eggplant dip with roasted eggplant, red onions, garlic, and herbs.
TARAMOSALATA
Red caviar dip made with bread, red onions, and lemon.
SKORDALIA
Cold garlic potato dip with fresh lemon juice.
TZATZIKI
Yogurt, cucumber, garlic, and fresh dill.
FETA & KALAMATA OLIVES
CHAR-ROASTED ARTICHOKE HEARTS
Lemon, garlic, and parsley.
Mediterranean Grill
FILET MIGNON STEAK 25
8 oz of tender filet, charbroiled to order.
RIB EYE CENTER CUT STEAK 25
18 oz of perfectly marbled rib eye.
20 OZ PORTERHOUSE STEAK 39
The king of steaks. Come hungry or share.
GRILLED LAMB CHOPS 25
Chops are cut from the rack, cooked medium unless otherwise specified, and served with asparagus tips, Parmesan mushrooms, and lemon potatoes (mint jelly available on request).
LAMB SOUVLAKIA KEBOB PLATTER 16
1 skewer of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
FILET MIGNON SOUVLAKIA KEBOBS 21
2 skewers of tender filet meat served over unique, creamy orzo pasta with Parmesan cheese.
CHICKEN SOUVLAKIA KEBOB PLATTER 14
1 skewer of marinated chicken breast over rice with sautéed Mediterranean vegetables.
SOUVLAKIA COMBO WITH LAMB, CHICKEN, AND FILET MIGNON 28
1 skewer each over rice with sautéed Mediterranean vegetables.
GYROS PLATE 14
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros is then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven baked carrots.
Mediterranean Specialties
GREEK COMBO PLATTER $23
Beef moussaka, dolma (beef and rice stuffed grape leaf), gyros meat, 2 lamb chops, spanakopita, lemon potatoes, and baked carrots.
VEGETARIAN MOUSSAKA $14
Layered casserole of eggplant, fresh Mediterranean vegetables, potatoes, Parmesan cheese, topped with a gluten free creamy béchamel sauce, served with baked carrots and lemon potatoes.
BEEF MOUSSAKA $14
Layered casserole of eggplant, seasoned beef, and potatoes, topped with a creamy béchamel sauce, served with lemon potatoes and baked carrots.
GEMITSA VEGETARIAN STUFFED TOMATO $14
2 tomatoes stuffed with rice, herbs, raisins, pine nuts, served with lemon potatoes and baked carrots.
VEGETARIAN COMBO PLATTER $19
Gemitsa stuffed tomato, vegetarian moussaka, falafel, spanakopita, lemon potatoes, and baked carrots.
Pita Pizza
4 Bacon wrapped resty shrimp $6
4 Bacon wrapped stuffed dates $5
4 Coconut shrimp wi/orange dip $7
Fried Zucchini $6
COLD DIPS
HUMMUS $10
Pureed garbanzo beans, garlic, tahini, and fresh lemon juice.
TABOULI $10
Quinoa, tomatoes, onions, parsley, and herbs.
MELITZANOSALATA $10
Eggplant dip with roasted eggplant, red onions, garlic, and herbs.
TARAMOSALATA $10
Red caviar dip made with bread, red onions, and lemon.
SKORDALIA $10
Cold garlic potato dip with fresh lemon juice.
TZATZIKI $10
Yogurt, cucumber, garlic, and fresh dill.
Wines
House – Chardonnay, Merlot, Cab, Rose $6
Glass of House Champagne (sparkling wine) $5
Chardonnay, Merlot, Cab, Rose $6
Draught Beer
Local Brews | 805 $5 | $6 | $14
Michelob Ultra $4 | $5 | $13
Bottle
Mythos Greek Beer $5
Cocktails
Bloody Mary with Shrimp $6
Mimosa $5
Margaritas (rocks only) $5
Ketel One Moscow Mule $8
Ketel One Orange Mule $8
Nectar of the Gods- Ketel One $8
Smirnoff Mango Mule $8
Ouzo $5
Mojito- Strawberry, Mango, Lime $7
Smirnoff Lemon Drop / sugar rim $7
All well drinks $5
Kids Menu
Blue Whale $1
Kids Meals include FF & Soda
Starters
Margarita Villa Salad | Greek Salad | Spanakopita
Entrees
Tri Tip
Grilled Chicken Breast
Farfalle Creamy Pasta
Greek Rice | Steamed Vegetables | Steamed Potatoes | Assorted Dinner Bread Rolls
More Food, Beverages & Desserts
GYROS PLATE (YEAR-oh) $24
Our most popular meat dish which is 80% beef and 20% lamb, blended together with herbs and spices. Gyros is then cooked on a vertical spit and thinly sliced for an addicting taste that is sure to please. Served over warm pita wedges, lemon potatoes, and oven-baked carrots.
CHICKEN SOUVLAKIA KEBOB PLATTER $25
2 skewers of marinated chicken breast over rice with sautéed Mediterranean vegetables.
LAMB SOUVLAKIA KEBOB PLATTER $32
2 skewers of marinated lamb tenderloin over rice with sautéed Mediterranean vegetables.
Choose 2 Cold Dips to share | Spanakopita Hot Appetizer | Greek Salad to share
Gyros Snack $15
Crab dip & warm pita or crostini $18
Fire Feta with jalapeños $13
Piza Pizza – Vegetarian or Combo $14
“Pepperoni, onions, tomatoes, mushrooms, spinach, mozzarella & parmesan”
2 Chicken strips & french fries $6
Any dip with pita | side greek salad $3
Gyros, chicken or falafel pita $4
Fish and Chips $4
SPANAKOPITA $9
2 large filo pastries with spinach, feta cheese, ricotta cheese, cream cheese, spring onions, eggs, mint, parsley, and dill with a side of tzatziki sauce.
DOLMADES $12
4 large beef and herbed rice-stuffed grape leaves topped with a warm avgolemono sauce (egg and lemon liaison).
LOUKANIKO $14
Greek spicy link sausage sliced and sautéed with onions and bell peppers, served with feta cheese and Kalamata olives.
FETA & KALAMATA OLIVES $12
CHAR-ROASTED ARTICHOKE HEARTS $12
Lemon, garlic, and parsley.
Gyros Pita $6.99
Fruit Bowl $2.50
Spaghetti w/light tomato sauce $6.99
no FF
Chicken Strips $6.99
Fish & Chips $6.99
Grilled Cheese Pita Melt $6.99
The Greek Mediterranean Steak and Seafood restaurant menu is provided by top-menus.com.

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