The Stonehouse Restaurant Menu:

BREAKFAST
Basket of House-Baked Pastries 24
Croissants, Danish, & Muffin
House-Made Granola 22
Seasonal Berries, & Yogurt
John McCanns Irish Oatmeal 22
Seasonal Berries, & Brown Sugar
Cambridge House-Smoked Salmon 26
Heirloom Tomatoes, Shaved Red Onion, Capers, Meyer Lemon Toasted Plain or Everything Bagel
Two Organic Eggs* 24
Applewood Smoked Bacon or Sausage, & Ranch Potatoes Choice of Toast
Santa Barbara Breakfast Burrito 28
Scrambled Eggs, Ranch Potatoes, Organic Bell Peppers, & Cheddar Cheese. Choice of Bacon or Chicken Sausage Served with Roasted Tomatillo Salsa & Fresh Fruit
SYR Huevos Rancheros 28
Crispy Corn Tortillas, Black Beans, Chorizo, Avocado, Sour Cream, Ranchero Sauce
Roasted Vegetable Shakshuka* 32
Zaatar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta
Eggs Benedict* 28
English Muffin served with Prosciutto Ham & Basil Hollandaise Ranch Potatoes
Eggs Florentine* 26
English Muffin served with Spinach, Tomatoes & Basil Hollandaise Ranch Potatoes
House-Made Lemon Ricotta Pancake 24
Applewood-Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Build Your Own Omelet* 24
Whole Eggs or Egg White Choice of Three Ingredients – Served with Sliced Tomatoes Chicken-Apple Sausage or Applewood-Smoked Bacon (Chorizo, Scallions, Mushrooms, Tomatoes, Spinach, Bell Peppers, Onion Cheddar, Swiss, Goat Cheese, Smoked Mozzarella)
Selection of Local Seasonal Fruits & Farm Berries 24
ENTREES
Parmesan Crusted Halibut $56
Rainbow Chard, Romanesco, Sugar Snap Peas, Thumbelina Carrots, Coco Beans, Apricot Turmeric Butter
Seared Mediterranean Branzino $54
Risotto of Jumbo Lump Crab, Patty Pan Squash, Asparagus, Sweet Corn Nage, Preserved Fennel
Maine Lobster Cioppino $76
Maine Lobster Tail, Atlantic Halibut, Hope Ranch Mussels, Little Neck Clams, Tiger Prawns, Calamari, Roasted Tomato and Saffron Broth, Grilled Ciabatta
Maple Glazed King Salmon $48
Wild Rice, Asparagus, Roasted Butternut Squash, Baby Kale, Brown Butter Almonds, Lemon Beurre Blanc
Seared Breast of Jidori Chicken $48
House-made Gnocchi, Truffle Cream, Chanterelle Mushrooms, Chicken Confit, Broccoli Rabe, Crispy Sage
Fall Spiced Duck Breast $62
Candied Yam Purée, Duck Confit, Shaved Napa Cabbage, Israeli Cous Cous, Port Glazed Cranberries, Jus
10 oz. Bone-In Filet Mignon $90
Yukon Gold Potato Gratin, Creamed Spinach, Asparagus, Truffled Forest Mushrooms, Bordelaise Sauce, Meyer Lemon Compound Butter
Classic Steak Diane Flambéed Tableside $69
SYR Signature Mashed Potatoes, Organic Haricots Verts, Brandied Cremini Mushroom Sauce
SYR CLASSICS
Award Winning Baby Back Ribs 43
SYRs BBQ Sauce, Seasoned Fries and Apple Fennel Coleslaw
Beer Battered Pacific Halibut and Chips 42
Tartar Sauce, Sarsons Malt Vinegar, served with Seasoned Fries
SYR Grilled Natural Angus Burger 27
House-made Bun, Pickles and Caramelized Onions, served with French Fries, choice of Aged Cheddar or Buttery Gorgonzola
Tys Kobe Beef Sliders 28
White Cheddar, Butter Pickles, Caramelized Onions, Secret Sauce, Homemade Bun, Apple Fennel Slaw
Kobe Meatball Flatbread 24
Roasted Tomato Sauce, Caramelized Onions, Fresh Mozzarella, Sweet Peppers, Giardiniera Olives, Chili Oil
Margherita Flatbread 20
San Marzano Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce
Ranch Macaroni and Cheese 28
Provolone Parmesan in a Four Cheese Sauce
Award-Winning Baby Back Ribs 41
BBQ Sauce, Seasonal Fries and Apple Fennel Coleslaw
Pan-Seared Pacific Halibut and Chips 44
Served w/ Malt Vinegar, served with Chips, Apple Fennel Coleslaw
TO SHARE
Tys Kobe Beef Sliders 28
Kobe Beef, Butter Pickles, Caramelized Onions, Aged White Cheddar and Secret Sauce Toasted House-made Bun with Apple Fennel Coleslaw
Kobe Meatball Flatbread 24
House-made Kobe Meatballs, Roasted Tomato Sauce, Caramelized Onions, Sweet Peppers, Castelvetrano Olives, Chili Oil
Margherita Flatbread 20
Heirloom Tomatoes, Fresh Mozzarella, Young Basil and Roasted Tomato Sauce
Crispy Calamari 26
Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli
Ranch Macaroni and Cheese 28
Prosciutto di Parma in a Four Cheese Sauce
TO START
SYR Famous Tortilla Soup 21
Farmers Market Avocado, Organic Grilled Chicken, Cheddar Cheese, Tortilla Crisps
Maine Lobster Bisque 27
House-made Lobster Puff Pastry, Meyer Lemon, Watercress
Royal Osetra Caviar 240
Toast Points, Egg Whites, Yolks, Chives, Crème Fraiche
Half Dozen Oishi Oysters 28
Champagne Gelée, Seaside Passionfruit, Compressed Cucumber
Japanese Yellowtail Crudo 28
Pixie Tangerines, Purple Sango Radish, Petite Sea Grass, Espelette and Shiro Dashi Vinaigrette
Grilled Spanish Octopus 32
Pickled Onion, Castelvetrano Olives, Spanish Chorizo, Tangerine, Wild Arugula, Grilled Meyer Lemon and Romesco Sauce
Maple Brined Pork Belly 28
Cornmeal Johnny Cake, Collard Greens, Maple Glazed Quince and Pickled Mustard Seeds
Garden Basil Marinated Heirloom Tomatoes 27
Burrata Cheese, Confit Plum Tomatoes, Persian Cucumbers, Ciabatta, Charred Sungold Tomato Vinaigrette
Organic Baby Iceberg Wedge 24
Applewood Smoked Bacon, Organic Cucumber, Heirloom Tomatoes, Creamy Buttermilk Point Reyes Blue Cheese Dressing
SIDES
SYR Signature Mashed Potatoes $15
Truffle French Fries $12
with Fresh Herbs and Parmesan
Miso & Maple Glazed Heirloom Carrots | Cilantro & Lime Greek Yogurt | Toasted Sesame $16
Honey Roasted Brussel Sprouts | Frog Hollow Pear Butter | Pecan Crumble | Dried Cranberry $16
Entrees
Roasted Vegetable Shakshuka
Zaatar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta
Grilled Prime Flat Iron Steak
Confit Potatoes, House Smoked Bacon, King Oyster Mushroom, Gorgonzola, Garden Herb Salsa Verde
Pan Seared Pacific Halibut
English Spring Pea & Patty Pan Squash Risotto, Seaside Gardens, Pea Shoots, with Sweet Carrot Nage
SYRs Huevos Rancheros
House-Made Corn Tortillas Chorizo and Queso Fresco Black Beans with Organic Avocado
Buttermilk Fried Chicken & Waffles
Country Gravy and Vermont Maple Syrup
House-Made Lemon Ricotta Pancakes
Thick Cut Applewood Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
House-Smoked King Salmon*
Roasted Jumbo Asparagus, Toasted Breadcrumbs, Crispy Capers, Sauce Gribiche
To Start
Santa Barbara Citrus Salad
Burrata Cheese, Shaved Fennel, Cara Oranges, Moro Blood Oranges, Toasted Hazelnuts & Coriander
Dungeness Crab Cake
Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots Roasted Tomatillo & Local Avocado Salsa Verde
House Smoked King Salmon
Roasted Jumbo Asparagus, Toasted Breadcrumbs Crispy Capers, Sauce Gribiche
Desserts
San Ysidro Ranch Meyer Lemon Tart
Strawberries with Basil
Local Orange Blossom Honey Cream
Trio of House-Made Sorbets
Selection of Seasonal Flavors
Apple Pear Crisp
Apples, Pears, Blackberries,
Pecan Oatmeal, Cardamom Gelato
Salted Caramel Chocolate Cake
Milk Chocolate Crunch Bar
Lemon Ricotta Pancakes
Thick Cut Applewood-Smoked Bacon, Strawberry Jam, Vermont Maple Syrup
Flambéed Tableside
SYR Baked Alaska 22
Chocolate Sponge with Mint Chip Ice Cream, Flambéed with Kirsch Liquor
Classic Crêpes Suzette 22
Traditional Crepes, Echiré Butter with Orange Zest Grand Marnier Topped with Caramelized Orange Segments
Traditional Bananas Foster 22
Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream
Classic Cherries Jubilee 22
Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream
SYR Classics
Valrhona Manjari Chocolate Soufflé 22
Topped with Warm Chocolate Sauce, Tahitian Espresso Ice Cream
Grand Marnier Soufflé 22
Tahitian Vanilla Crème Anglaise, Cardamom Gelato
San Ysidro Ranch Meyer Lemon Tart 18
Lavender Chantilly
Selection of Cheeses
Brillat-Savarin
France, Cow, Pasteurized, Soft & Creamy
Comte Saint Antoine
France, Raw, Cow, Firm & Fruity
Selles Sur Cher
France, Goat, Pasteurized, Ash Rind, Briny & Creamy
Moliterno al Tartufo
Italy, Sheep, Raw, Firm, Black Truffle & Tangy
Toma-Point Reyes
California, Cow, Pasteurized, Semi-Firm
Port
Dows 10yr Tawny 12
Dows 30yr Tawny 25
Pair with the Triple Crunch Chocolate Cake
Dows 40yr Tawny 35
1983 Niepoort 38
Pair with the Valrhona Manjari Chocolate Soufflé
2014 Niepoort Late Bottled Vintage 11
Madiera
1977 DOlivera, Sercial 39
1973 DOlivera, Verdehlo 43
1987 DOlivera, Boal 27
Pair with the Traditional Bananas Foster
Sauternes
2016 Château Les Justices 18
Pair with the San Ysidro Ranch Meyer Lemon Tart
1989 Château dYquem, Grand Cru 55/1oz
Pair with the Grand Marnier Soufflé
Tokaji
2013 Royal Tokaji Co, 6 Puttonyos “Gold Label” 35
Pair with the Classic Crépes Suzette
Cocktails
Smoky Blood Orange Margarita $33
Classic SYR Blood Orange Margarita with Illegal Reposado Mezcal, Fresh Lime Juice, Agave Nectar, Blood Orange Puree
Jack Rose $33
Daron Fine Calvados, Fresh Lemon & Lime Juice, Organic Grenadine
The Richard Foster $33
Zaya and Meyers Rums, Smoked Banana, Giffard Banane du Bresil, Oaxacan Chocolate Bitters, Grated Cinnamon
Scotch & Cigar $33
Johnny Walker Black Scotch, Cigar Infused Demerara, Angostura Bitters, Laphroaig Rinse
The Smoking Pig Poke $33
WhistlePig 10yr Straight Rye Whiskey, Averna, Luxardo Maraschino, Peychaud Bitters, Bacon Wrapped Brandied Cherry
Shou Sugi BAN $33
Toki Japanese Whisky, Rhubarb Liqueur, Orange Bitters, Grilled Lemon, Fever Tree Soda Water
Starters
Basket of House-Baked Pastries
Santa Barbara Citrus Salad
Burrata Cheese, Shaved Fennel, Cara Cara Oranges, Moro Blood Oranges, Toasted Hazelnuts, & Coriander
Dungeness Crab Cake
Sweet Corn, Baby Zucchini, Circus Frisée, Pea Shoots, Roasted Tomatillo, Local Avocado Salsa Verde
Dessert
Strawberries, Basil
Local Orange Blossom Honey Cream
Flan Pâtissier
Tahitian Vanilla, Puff Pastry
Ranch Vanilla Ice Cream
Beverages
Free-Flowing Beverages
G.H. Mumm Brut, Champagne, France | Sorgente Extra Dry Prosecco, Italy
More Food, Beverages & Desserts
Tokaji 2013 Royal Tokaji Co, 6 Puttonyos “Gold Label” 35
Triple Crunch Chocolate Cake $19
Guilletine Crunch | Salted Caramel
Sticky Toffee Date Pudding $18
Maple Stout Gelato, Pecan Oatmeal Streusel
Roasted Vegetable Shakshuka*
Zaatar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta
Pan Seared Halibut*
English Spring Pea & Patty Pan Squash Risotto, Pea Shoots, Sweet Carrot Nage
Buttermilk Fried Chicken & Waffles
Country Gravy & Vermont Maple Syrup
Grilled Prime Flat Iron Steak*
Confit Potatoes, House Smoked Bacon, King Oyster Mushroom, Gorgonzola, Garden Herb Salsa Verde
SYRs Huevos Rancheros*
House-Made Corn Tortillas, Chorizo, Queso Fresco, Black Bean, Organic Avocado
The Stonehouse Restaurant restaurant menu is provided by top-menus.com.

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