- Anywhere

Rosaline
Closed Now
Rosaline Menu:
red |
|
Pinot Noir | 85 |
2021 Presquile, Santa Barbara County, California | |
Tinta Barroca | 85 |
2020 Muxagat, Douro, Portugal | |
Carcaghjolu Neru | 110 |
2022 Clos Venturi, Brama | |
Malbec | 68 |
2019 Tahuan, Mendoza, Argentina | |
Tempranillo | 65 |
2021 Protocolo, Tinto Organico, Vino de la Tierra de Castilla, Spain | |
Cinsault | 75 |
2019 De Martino, Gallardía, Itata Valley, Chile | |
Syrah | 80 |
2018 Viña San Pedro, 1865 – Desert Valley, Elqui Valley, Chile | |
Cabernet Sauvignon | 150 |
2019 Los Vascos, Le Dix, Colchagua Valley, Chile | |
Carménère | 62 |
2019 Errazuriz, MAX, Acongua, Chile | |
Tannat | 71 |
2018 Bodega Garzón, Reserve, Uruguay | |
white |
|
Riesling | 65 |
2022 Seehof, Rheinhessen, Germany, Trocken | |
Godello | 55 |
2019 Castelo do Papa, Valdeorras, Spain | |
Pedro Ximenez | 65 |
2020 Celler Del Roure, Cullerot, Valencia, Spain | |
Torrontés | 63 |
2019 Susana Balbo, Barrel Fermented, Valle de Uco, Mendoza, Argentina | |
Grenache Blanc | 65 |
2022 Herencia Altés, Terra Alta, Spain | |
White Blend | 70 |
2019 Textura Da Estrela, Dão, Portugal | |
Chardonnay | 90 |
2021 Jean Marc Brocard, Sainte Claire, Chablis, France | |
rosé |
|
Syrah | 55 |
2021 Los Vascos, Colchagua Valley, Chile | |
Grenache | 65 |
2022 Dom Houchart, Sainte Victoire, Cotes de Provence, France | |
orange |
|
Grüner Veltliner | 215 |
2016 Veyder-Malberg, Alter*Native, Wachau, Austria | |
sparkling |
|
Brut – NV Henriot, Brut Souverain, Champagne, France | 100 |
Brut- NV Billecart Salmon, Brut Réserve, Champagne, France | 125 |
Brut Rosé – NV Noel Bazin, La Pimpante, Champagne, France | 95 |
Brut Rosé – NV Bochet-Lemoine, Cuvée Sélectionnée, Champagne, France | 110 |
Dessert |
|
chancay con leche | 17.50 |
coconut milk, house-made strawberry sorbet, torched meringue, strawberries, dulce de leche, chocolate chantilly whip | |
sol y sombra | 12 |
coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon, pistachio cranberry biscotti | |
bon bon bons! | 11.50 |
lucuma, popped quinoa, toasted coconut, all dipped in peruvian illanka chocolate | |
passionfruit tart | 13.50 |
passionfruit curd, mango compote, coconut creme mousse, dark chocolate crust, house-made passionfruit sorbet | |
Amaro |
|
Lucano | 14 |
Ramazotti | 15 |
Meletti | 17 |
Montenegro | 17 |
Nonino | 18 |
Frenet Branca | 18 |
Sauternes |
|
2018 Chateau Rieussec “De Cosse” | 20 |
Port |
|
Warres Otima 20 year Tawny | 20 |
la cevicheria |
|
kampachi ceviche | $22 |
ají pesto, charcoal roasted sweet potato, rocoto leche de tigre, ají limo lime | |
tiradito de corvina | $18 |
wild caught sea bass, ají limo pepper, pecans, tamari yuzu walnut dressing | |
ceviche crocante | $34 |
channel Islands wild halibut, crispy baby calamari, huacatay oil, ají amarillo leche de tigre | |
grilled avocado | $22 |
scallops, rocoto aioli, tobiko, crispy quinoa | |
ceviche de hongos | $16 |
king, portobello, & shimeji mushrooms, palta avocado, charred tomato ponzu | |
conchitas a la parmesana | $18 / $6 each |
3pc peruvian scallops, bread crumbs, spinach, blood orange | |
appetizers |
|
aceitunas | $14 |
marinated peruvian olives, eggplant puree, cancha corn, thai chiles, turmeric flat bread | |
pan andino | $14 |
quinoa bread, rocoto pepper butter, strawberry jam, botija olive spread | |
pimentones | $12 |
shishito peppers, ciruela rocoto miso, bonito flakes | |
causita crocante | $13 |
crispy potatoes, salted cod, pickled onion, wasabi dijon mustard | |
corazon anticucho | $12 |
beef heart skewers, feta cheese, rocoto pepper, walnut sauce | |
causariar | $15 |
eggplant terrine, potato mousse, avocado, beet aioli | |
sides |
|
grilled vegetables | $11 |
shimeji mushrooms, cherry tomato zucchini, yellow squash, cauliflower, black mint aji sauce | |
house salad | $10 |
wild arugula, cherry tomato, crispy quinoa, watermelon radish miso dressing | |
cilantro beer rice | $5 |
white rice | $4 |
kennebec potato fries | $5 |
Desserts |
|
*chancay con leche | |
peruvian cake goats milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, strawberries | |
sorbet | |
sorbet house-made sorbet | |
La Familia |
|
chaufa paella | 45 |
peruvian fried rice paella style, pancettes, le chong sausage, bagoong prawns, cilantro | |
seafood chaufa paella | 59 |
peruvian fried rice paella style, clams, white prawns, scallops, calaman, cilantro | |
vegetarian chaufa paella | 39 |
peruvian fried rice paella style, king mushrooms, shimerys, roasted vegetables, cabernet tomatoes, black mint of sauce (vegan-opt) | |
costillas | 54 |
(limited quantity daily) slow-cooked barbecue short ribs, grilled figs, apple coleslaw | |
pescado parrillero | 37 |
grilled branzino, charcoal quick dried, black mint of sauce, canario beans puree | |
pollito a la brasa | 42 |
1/2 jabri chicken, kennebec french fries, huancaina sauce | |
lomo al trapo | 54 |
(limited quantity daily) filet mignon wrapped in red wine soaked cheesecloth & cooked over an open wood fire, huacatay sauce | |
el jefe – tomahawk rib eye | 99 |
(limited quantity daily) 40oz bone-in koji marinated wood-grilled ribeye, sesame huacatay sauce | |
Abrebocas |
|
aceitunas | 14 |
marinated spicy peruvian olives, eggplant pure, conche coms, turmeric flat bread | |
pan andina | 14 |
quince bread, rocoto pepper butter, aguaymanto jam, botija olive spread | |
pimentones | 12 |
padron peppers, ciruela rocoto miso, bonito flakes | |
chicharron de paiche | 11 |
popped kiwicha, fried amazonian paiche, yuzu aji sauce | |
causa crocante | 13 |
crispy potatoes, salted cod, seasoned pickles, wasabi djon mustard sauce | |
corazon anticucho | 11 |
beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce | |
causa jar | 15 |
eggplant terrine, potato mousse, avocado, botija olive oil | |
pan andino | 12 |
quinoa bread, rocoto pepper butter, aguaymanto jam, botija olive spread | |
cousita crocante | 12 |
Allpa |
|
ensalada de beterraga | 21 |
berts 3-ways, ricotta spread, burrata, condied pecans, quinoa, blood orange vinaigrette | |
butternut squash | 23 |
goat cheese, arugula, miso dressing, toasted pepitas, crispy quince | |
yuquitas fritas | 12 |
huancaina sauce, feta cheese, botija olives | |
Mamaqucha |
|
grilled pacific octopus | 22 |
miso anticucho, crispy peruvian potatoes, pickled ninja radish | |
diver scallop | 35 |
wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli, arugula salad | |
camarones | 29 |
grilled wild caught prawns, huacatay & pistachio salsa, lime | |
Pachamama |
|
lomo saltado | 34 |
soutéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis | |
arroz con pollo | 27 |
slow-roasted chicken, cilantro beer rice, huancaina feta souce | |
cócteles de la casa |
|
fresa fresca | 17 |
vodka, strawberry, lemon, soursop, mint | |
smoke & sugar | 17 |
mezcal, grapefruit soda, lime | |
pisco sour | 17 |
pisco, citrus, egg white, peruvian bitters, cinnamon | |
quita calzón | 18 |
mezcal, gooseberry, coconut water, lime | |
bellicose warrior | 18 |
smoked pisco, aquavit, aji amarillo, pineapple, lemon, curacao | |
chicha gin fizz | 19 |
gin, chicha morada, citrus, honey, torched rosemary | |
pasión de la noche | 19 |
blanco tequila, banana liqueur, passion fruit liqueur, cachaca, lime | |
no alcohólico |
|
yellow mellow | $12 |
ritual zero proof rum, pineapple, turmeric, orgeat, coconut water | |
gods juice | $12 |
seedlip grove, passion fruit, lime, soda water | |
chicha morada | $9 |
purple corn juice, apples, cloves | |
inca cola | $7 |
peruvian soda | |
cerveza |
|
pilsner | 9 |
pilsen callao | |
lager | 9 |
cerveza cusqueña | |
cocktails |
|
mean monsoon | 13 |
gin, fine sherry, watermelon, lemon, tonic, bitters | |
chilcano | 12 |
vodka or acholado pisco, ginger kombucha, peruvian aperitif, lime, bitters | |
jab to the jaw | 15 |
cactus pear & strawberry brandy, lemon, orgeat, chinese five spice, fermented fruit | |
quita calzón | 13 |
el silencio mezcal, gooseberry, coconut water, lime | |
pisco sour | 12 |
quebranta pisco, citrus, egg white, peruvian bitters, cinnamon dusting | |
two moons | 15 |
vodka, singani 63 eau de vie, grape, lime, cinnamon, bitters, chicha morada ice | |
el capitán | 15 |
rye or italia pisco, sweet vermouth, amargo chuncho, peruvian olive | |
bellicose warrior | 13 |
mesquite-smoked pisco, aji amarillo, pineapple, lemon, curacao, kümmel | |
chicha | 11 |
bourbon or viejo tonel quebranta pisco, house-made corn chicha, bitters | |
passion of the geist | 15 |
cachaça, blanco tequila, passion fruit, lime, banane du brésil, crème de cassis | |
natural high | 14 |
tequila, ashwagandha, turmeric, lemon, egg white, atomized beets | |
satsuma sora | 14 |
vodka, pisco, mandarin, lime, grenadine | |
penicillin | 15 |
blended scotch, lemon, honey, ginger | |
More Food, Beverages & Desserts |
|
Pinot Noir | 75 |
2012 Kosta Browne, Russian River Valley, Sonoma, California | |
Cabernet Sauvignon | 110 |
2012 Araujo, Altagracia, Napa Valley, California | |
sorbet | $9 |
aceitunas | 13 |
marinated spicy peppers, cancha corn, turmeric | |
pan andino | 12 |
quinoa bread, rocoto jam, botija olive spread | |
pimentones | 9 |
padron peppers, citrus | |
chicharron de paich | |
popped kiwicha, fried, sauce | |
causita crocante | 12 |
crispy potatoes, salt, dijon mustard sauce | |
corazon anticucho | |
beef heart skewers, cheese, walnut sauce | |
causa jar | 11 |
eggplant terrine, potato, olive aioli | |
kampachi ceviche | 20 |
baja california amberjack, aji pesto, charcoal oven roasted sweet potato, aji limo lime dressing | |
tiradito de corvina | 18 |
ensenada sea bass, amazonian charapita chili, tamari yuzu walnut dressing | |
ceviche crocante | 17 |
halibut, crispy baby calamari, yuzu kosho marinated, aji amarillo leche de tigre | |
tiradito de concha con erizo | 22 |
live scallops, sea urchin, uni leche de tigre, crispy garlic | |
grilled avocado | 22 |
scallops, rocoto aioli, tobito, crispy quinoa | |
ceviche de hongos | 16 |
king mushrooms, shimeji, palta avocado, charred tomato ponzu | |
La Familia | 44/86 |
peruvian fried rice paella-style, pancetto, lo sausage, bagoong, prawns, cilantro | |
seafood chaufa paella | 50/100 |
peruvian fred rice poello-style, clams, blue prow prawns, scallop, calamari, cilantro | |
costillos | 58 |
slow-cooked borbecue short ribs, grilled figs, apple coleslaw | |
pescado parrillero | 195 |
grilled branzino, chemolquick dried, black mint aji |
Rosaline restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has great wine list
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Valet parking
- Wheelchair Accesible
Tags
8479 Melrose Ave, West Hollywood, CA 90069, United States
Opening Hours
Closed Now
Closed
5:30pm - 8:30pm
5:30pm - 8:30pm
5:30pm - 8:30pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 8:30pm
July 8, 2025
12:12 pm