KAVIAR Restaurants Menu:

HOT
MIYAZAKI A5 WAGYU 30/oz
TRUFFLE BUTTER, HIMALAYAN SALT CRYSTAL, CRUSHED PEPPER CORN
HAMACHI KAMA 28
SEA SALT, CRUSHED PEPPER CORN, LEMON, PONZU, SCALLION
DENVER WAGYU 52
TRUFFLE BUTTER, HIMALAYAN SALT CRYSTAL, CRUSHED PEPPER CORN
ROASTED SALMON 34
SEA SALT, EDAMAME LEMON PUREE, CRISPY SALMON SKIN
MISO GLAZED BLACK COD 39
SOY MIRIN MISO, GLAZED 24 HOURS
TONKOTSU RAMEN 26
CHASHU BROTH, SOFT SHELL CRAB, SHOYU EGG, SHIITAKE MUSHROOM, SCALLION, CORN
SEARED HOTATE 30
GARLIC AIOLI, BLACK CAVIAR, SHOYU REDUCTION
UNI PASTA 35
UNI INFUSED HEAVY CREAM, QUAIL EGG
TSUKIYAKI 29
SHIITAKE MUSHROOM, ENOKI MUSHROOM, BRISKET BROTH, GLASS NOODLE
OTSUMAMI
GYOZA $12
CHASHU PORK, PINEAPPLE ORANGE GLAZE
GARLIC EDAMAME $14
GARLIC SHOYU BUTTER SAUTE
SHISHITO PEPPERS $14
GARLIC SHOYU BUTTER SAUTE
MAGURO CRISPY RICE $18
SPICY TUNA, CRISPY RICE, JALAPENO, SPICY CREME, EEL SAUCE
TACOS CRUDOS $18
WONTON CRISP, ALBACORE SASHIMI, YUZU, GUACAMOLE, TOMATO
WAGYU TACOS $20
WONTON CRISP, GUACAMOLE, TOMATO
MIXED TEMPURA $18
SWEET POTATO, EGGPLANT, KABOCHA, TIGER SHRIMP
SHISO TEMPURA WITH UNI $28
SHISO LEAF, SEA URCHIN, BLACK TOBIKKO
BIG CREAM MUSSELS $15
GARLIC MIRIN AIOLI, PONZU
KANI MISO SHIRU $12
SHIRO MISO, KANI, TOFU, WAKAME, SCALLION
COLD
SEASONAL OYSTERS 11
SANTA BARBARA, KUSSHI, KUMAMOTO, SHIGOKU
HIYAYAKKO TOFU 16
SILK TOFU, GINGER, BONITO, SCALLION, PONZU
TUNA TARTARE 36
TRUFFLE OIL, LEMON, HIMALAYAN SALT CRYSTAL, ONION, QUAIL EGG
TORO TARTARE 54
TRUFFLE OIL, LEMON, HIMALAYAN SALT CRYSTAL, CAVIAR, 24K GOLD FLAKES
HAMACHI CRUDO 32
SCALLION STRINGS, SESAME, SEA SALT, LEMON
YELLOWTAIL CEVICHE 32
LIME, ONION, CILANTRO, TOMATO, JALAPENO, CHERRY TOMATO
SHELLFISH CEVICHE 36
LIME, ONION, CILANTRO, TOMATO, JALAPENO, CHERRY TOMATO
LIVE AMAEBI 28
PONZU, SCALLION, TEMPURA
CHOOSE ANY ONE SIGNATURE ROLL
LEMON ROLL | SPICY YELLOWTAIL ESCOLAR ROLL | AMBERJACK BLUEFIN TUNA ROLL | BAKED SALMON ROLL $125
EXTENDED COURSE
CAVIAR SERVICE $60
MIYAZAKI A5 WAGYU $38/OZ
SIGNATURE COCKTAILS
OLD FASHIONED 14
OAK COPPER, SUGAR, BITTERS, ORANGE OIL, LUXARDO CHERRY
KAVIAR MULE 14
GINGER BEER, LIME JUICEYOUR CHOICE: STRAIGHT, COPPER, BLANCO, OR GOLD
SPICY MARGARITA 14
AGAVE BLANCO, LIME JUICE, SIMPLE SYRUP, JALAPEÑO,TAJIN RIM
GINGER MOJITO 14
SABE GOLD, GINGER SYRUP, LIME, MINT
HERBAL GIN AND TONIC 14
SABE BOTANICAL, CITRUS PEELS, CUCUMBER, ROSEMARY
COPPER SOUR 15
OAK COPPER, FIERY CINNAMON, TAMARINDO, LEMON, BLANC DOEUF
RISING SUN 15
JALAPENO AND WASABI-INFUSED BLANCO, GRAPEFRUIT, LIME,PRICKLY PEAR
EMERALD CITY 15
CUCUMBER, YUZU, GINGER, LIME, TORCHED ROSEMARY
K 75 15
SABE STRAIGHT, LEMON, HIBISCUS SYRUP, SPARKLING SAKE
KAVIAR SPRITZER 15
MARTINI FIERO, YUZU SABE, APPLE GINGER SYRUP, SPARKLING SAKE
CAMPFIRE COCOA 15
FIERY CINNAMON SABE, COCONUT SYRUP, HOT COCOA, CREAM
LYCHEE MINT MARTINI 15
SABE STRAIGHT, SUGAR, LEMON, DRY VERMOUTH, LYCHEE
OLD TOWN 15
SABE COPPER, LEMON, SUGAR, BLANC DOEUF, RED WINEFLOAT
More Food, Beverages & Desserts
TRUFFLE EDAMAME YUZU SHISHITO $125
black garlic truffle edamame, shishito yuzu aioli, shaved bonito
SEARED ALBACORE CARPACCIO $125
ponzu, crunchy garlic, scallions
TRUFFLE TORO $125
caviar, truffle oil, 24k gold
MAGURO CRISPY RICE $125
spicy tuna avocado aioli, marinated radish
WAGYU TACO $125
wagyu skirt steak, chili manzano, avocado puree
MISO GLAZED BLACK COD $125
24hr marinated, miso glazed
WAGYU SKIRT STEAK $125
marinated skirt steak, shiso leaf chimichurri
DEALLION 17/32
SNAPPER 16/30
Lemon, Sea Salt
KING CRAB M/P
Lemon, Aioli
BUTTERFISH M/P
Baked, Shoyu Glaze
ANAGO 14/28
Baked, Shoyu Glaze
KAMASU 17
Lemon
TUNA ROLL 29
Fin Tuna, Shoyu Glaze
WAGYU SHISHITO ROLL 41
Garlic Shishito, Miyazaki Wagagyu, Shoyu Glaze, Black Truffel
SPICY YELLOWTAIL ESCOLAR ROLL 27
Seaweed Salad, Cucumber, Escolar, Rayu, Eel Sauce
AMBERJACK BLUEFIN TUNA ROLL 27
Amberjack, Bluefin, Tuna, Yuzu, Kizami, Micro
BAKED TUNA
Shiso, Bluefin
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