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El Chalan Restaurant
Closed Now
El Chalan Restaurant Menu:
BEBIDAS (BEVERAGES) |
|
JARRA DE CHICHA O MARACUYA | $13 |
CHICHA MORADA (PURPLE CORN PUNCH) | $4.50 |
MARACUYA (PASSION FRUIT JUICE) | $4.50 |
PERUVIAN SODA (INCA KOLA OR DIET INCA KOLA) | $3.50 |
SAN PELLEGRINO MINERAL WATER | $4 |
JUGO DE NARANJA (ORANGE JUICE) | $3.50 |
COKE, DIET COKE, SPRITE, FANTA | $2.50 |
JARRITOS, KOLA INGLESA, GUARANA | $3.50 |
COFFEE, TEA | $3 |
SANGRIA | $6 | $20 |
IMPORTED BEER (CORONA, MODELO, HEINEKEN) | $5 |
CUZQUEÑA CRISTAL | $7 |
POSTRES (DESSERTS) |
|
HELADO DE LUCUMA | $6 |
Peruvian ice cream | |
CREMA VOLTEADA | $6 |
Flan | |
TIRAMISSU | $7 |
ALFAJORES | $2.50 |
Peruvian cookie with caramel filling | |
PICARONES | $8 |
Crunchy homemade squash fritters served with Peruvian caramel dip | |
PANACOTA DE MARACUYA | $6 |
Passion fruit panacota | |
Kids Menu |
|
Chicken Nuggets with Fries | $9 |
Salchi Papas | $9 |
Cheese Ravioli | $9 |
Spaghetti with Butter | $9 |
Milk | $3 |
Orange Juice | $3 |
Bandejas de Postres para Fiestas (Dessert Party Trays) |
|
Tiramissu Tray To Go | $35 |
Whole Flan | $30 |
Mini Alfajores | $10 |
100 Peruvian cookies with caramel filling | |
SOPAS (SOUPS) |
|
CHUPE DE CAMARONES | $19 |
Peru”s own shrimp chowder (excellent) | |
CHUPE DE MARISCOS | $21 |
Rich seafood chowder made with fish, calamari, scallops, mussels and shrimp | |
AGUADITO DE MARISCOS | $21 |
Peruvian seafood soup cooked in cilantro sauce | |
PARIHUELA | $21 |
Fish and shellfish soup in a rich seafood tomato broth with a side of toasted corn | |
PESCADOS Y MARISCOS (SEAFOOD) |
|
JALEA DE PESCADO | $20 |
Deep fried fish, cassava, served with marinated onions, toasted corn and tartar sauce | |
JALEA DE MARISCOS | $22 |
Deep fried fish, calamari, shrimp, cassava served with marinated onions, toasted corn and tartar sauce | |
SALTDADO DE CAMARONES | $21 |
Shrimps, onions, tomatoes, bell peppers and herbs, mixed with fries and served with rice | |
SALTDADO DE MARISCOS | $22 |
Sauteed shrimps simmered with onions, tomatoes, wine, served with potatoes ans rice | |
SALTDADO DE PESCADO | $20 |
Sauteed fish strips, garlic, onions, tomatoes, mixed with fries and served with rice | |
VANITA SALTADA DE CAMARONES | $21 |
Green beans sauted with shrimps, garlic, onions, bell peppers and steamed rice | |
TALLARIN SALTADO DE MARISCOS | $22 |
Spaghetti mixed with sauted seafood | |
PICANTE DE CAMARONES | $22 |
Sauteed shrimps in aji amarillo cream sauce, boiled potatoes served with rice | |
PICANTE DE MARISCOS | $23 |
Sauteed seafood in aji amarillo cream sauce boiled potatoes served with rice | |
PESCADO FRITO | $20 |
Fried fish sillet serve with potatoes, steam rice and salad | |
SUDADO DE PESCADO | $20 |
Steamed fish fillet simmered with onions, tomatoes, lemon, herbs, white wine, served with potatoes and rice | |
SUDADO DE PESCADO CON CAMARONES | $23 |
Steamed fish fillet sauted with shrimp, garlic, onions, bell pepper and served with rice | |
PESCADO A LO MACHO | $23 |
Fried fish fillet with sauted seafood (calamari, scallops, shrimps, mussels) served with potatoes and rice | |
TRUCHA ENCEBOLLADA | $20 |
Fried trout topped with caramilized onions, tomatoes, herbs and served with rice | |
TRUCHA ENCEBOLLADA CON CAMARONES | $23 |
Fried trout topped with shrimps, caramilized onions, tomatoes, herbs and served with rice | |
Porciones (Side Orders) |
|
Side of bread | $2 |
Papas fritas fries | $7 |
Huancaina sauce or ocopa sauce | $3 |
Arroz rice | $2.50 |
Salsa criolla | $3 |
Aji or Huacatay to go | $2.50 |
Frijoles beans | $5 |
Canchita pop corn | $4 |
ENSALADAS (SALADS) |
|
ENSALADA DE GORGONZOLA | $8 |
Spring mixed lettuce, gorgonzola dressing, tomatoes topped with toasted almonds | |
ENSALADA DE ESPINACAS | $8 |
Baby spinach, mushrooms, walnuts, bacon, tomatoes and onions | |
ENSALADA GRIEGA | $8 |
Spring mixed lettuce, olives, onions, tomatoes, cucumbers, feta cheese, and lemon dressing | |
ENSALADA CESAR | $8 |
Romaine lettuce, croutons, parmesan cheese, tossed with homemade caesar dressing | |
ENSALADA MIXTA | $8 |
Spring mixed lettuce, tomatoes and topped with toasted almonds, walnuts and vinaigrette dressing | |
Specialty of the House |
|
Pollo a la Brasa quarter chicken | $16 |
Peruvian Style Rotisserie Chicken served with salad and fries | |
Pollo a la Brasa half chicken | $20 |
Peruvian Style Rotisserie Chicken served with salad and fries | |
Pollo a la Brasa whole chicken | $30 |
Peruvian Style Rotisserie Chicken served with salad and fries | |
APERITIVOS (APPETIZERS) |
|
TAMALES | $8 |
Pork or Chicken Tamal served with salsa criolla | |
GARLIC BREAD | $3 |
PAPA RELLENA | $10 |
Fried Potato Ball stuffed with seasoned ground beef and salsa criolla | |
CHOROS A LA CHALACA | $13 |
Green Mussels topped with lime marinated onions, tomatoes, cilantro and corn | |
PAPA A LA HUANCAINA | $10 |
Halves potatoes served on lettuce with Peruvian cheese sauce, hard boiled egg and olives | |
OCOPA | $10 |
Halves potatoes topped with Peruvian cheese sauce, hard boiled egg and olives | |
CHICHARRON DE POLLO | $13 |
Fried marinated chicken pieces served with lemon dressing | |
CAMARONES FRITOS | $13 |
Fried Shrimp with french fries and ranch dressing | |
CARPESE | $10 |
Fresh mozzarella over sliced tomatoes, fresh basil, olive oil, and a touch of balsamic vinegar | |
PLATANO FRITO | $8 |
Fried plantains served with feta cheese | |
YUCA FRITA | $8 |
Fried cassava served with huancaina sauce | |
CAMOTE FRITO | $7 |
Sweet potato fries served with ranch dressing | |
CEVICHE DE PESCADO | $16 |
Fish marinated in fresh lime juice served on lettuce, onions, sweet potatoes and corn | |
CEVICHE MIXTO | $17 |
Calamari and shrimps marinated in fresh lime juice served on lettuce, onions, sweet potatoes and corn | |
CEVICHE DE CAMARONES | $17 |
Shrimp marinated in fresh lime juice served on lettuce, onions, sweet potatoes and corn |
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Tags
3748 San Pablo Dam Rd, El Sobrante, CA 94803, United States
Opening Hours
Closed Now
Closed
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
11:30am - 8:30pm
10:00am - 7:00pm
May 2, 2025
5:26 am