- Anywhere

Le Chalet Basque Restaurant
Le Chalet Basque Restaurant Menu:
MAIN |
|
FILLET OF PETRALE SOLE, meuniere | $35 |
light egg batter, lemon, butter | |
POACHED SALMON PICATTA | $35 |
poached, lemon, butter, capers | |
SCAMPI À LA PLANCHA | $31.5 |
grilled prawns, lemon, butter, garlic | |
FROG LEG ENTRÉE | $37.5 |
lemon, butter, garlic | |
CHICKEN CORDON BLEU | $35 |
ham & cheese, wrapped in tender, breaded chicken breast | |
POULET CHALET BASQUE | $32 |
roasted half chicken, madeira mushroom sauce | |
VEAL PICATTA | $36 |
BOEUF BOURGUIGNON | $36 |
BRAISED LAMB SHANK | $39.5 |
sheep herder style, white beans | |
*GRILLED LAMB CHOPS, BORDELAISE | $39.5 |
*GRILLED NEW YORK STEAK | $37.5 |
*CHEESEBURGER & FRIES | $25 |
*CHOPPED SIRLOIN & FRIES | $26 |
LINGUINE BASQUIS W/ CHICKEN OR PRAWNS | $29.5 |
KIDS (12 & UNDER) SOUPE OR SALAD |
|
GRILLED CHICKEN and Fries | $15 |
NY STEAK AND FRIES | $16 |
POACHED SALMON RICE | $16 |
LINGUINI BUTTER | $11 |
STARTERS |
|
SOUPE DU JOUR | $7.5 |
FRENCH ONION SOUP | $9 |
PÂTE MAISON | $7.00 |
CHARCUTERIE | $12 |
(PER PERSON) | |
CHEESE PLATE | $10.5 |
(PER PERSON) | |
ESCARGOTS | $18 |
GRILLED PRAWNS À LA PROVENÇAL | $15.5 |
4 grilled prawns, lemon, butter, garlic | |
FROG LEG APPETIZER | $19.50 |
legs, lemon, butter, garlic | |
CEASAR SALAD | $12.5 |
Le Chalet Basque Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Le Chalet Basque Restaurant
Le Chalet Basque Restaurant (Austin, TX) Menu:
MAIN |
|
FILLET OF PETRALE SOLE, meuniere | $35 |
light egg batter, lemon, butter | |
POACHED SALMON PICATTA | $35 |
poached, lemon, butter, capers | |
SCAMPI À LA PLANCHA | $31.5 |
grilled prawns, lemon, butter, garlic | |
FROG LEG ENTRÉE | $37.5 |
lemon, butter, garlic | |
CHICKEN CORDON BLEU | $35 |
ham & cheese, wrapped in tender, breaded chicken breast | |
POULET CHALET BASQUE | $32 |
roasted half chicken, madeira mushroom sauce | |
VEAL PICATTA | $36 |
BOEUF BOURGUIGNON | $36 |
BRAISED LAMB SHANK | $39.5 |
sheep herder style, white beans | |
*GRILLED LAMB CHOPS, BORDELAISE | $39.5 |
*GRILLED NEW YORK STEAK | $37.5 |
*CHEESEBURGER & FRIES | $25 |
*CHOPPED SIRLOIN & FRIES | $26 |
LINGUINE BASQUIS W/ CHICKEN OR PRAWNS | $29.5 |
KIDS (12 & UNDER) SOUPE OR SALAD |
|
GRILLED CHICKEN and Fries | $15 |
NY STEAK AND FRIES | $16 |
POACHED SALMON RICE | $16 |
LINGUINI BUTTER | $11 |
STARTERS |
|
SOUPE DU JOUR | $7.5 |
FRENCH ONION SOUP | $9 |
PÂTE MAISON | $7.00 |
CHARCUTERIE | $12 |
(PER PERSON) | |
CHEESE PLATE | $10.5 |
(PER PERSON) | |
ESCARGOTS | $18 |
GRILLED PRAWNS À LA PROVENÇAL | $15.5 |
4 grilled prawns, lemon, butter, garlic | |
FROG LEG APPETIZER | $19.50 |
legs, lemon, butter, garlic | |
CEASAR SALAD | $12.5 |
Le Chalet Basque Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.