- Anywhere

Farmshop
Farmshop Menu:
NEXT |
|
Wood-Fired Bread | $6 |
della fattoria pane de siciliano & california olive ranch extra virgin olive oil | |
Marinated Olives | $12 |
feta cheese, pepperettes, citrus, peppadew peppers & marcona almonds | |
Avocado Hummus | $12 |
pistachio salsa verde & house baked-lavash | |
Di Stefano Stracciatella | $15 |
summer figs, fig vincotto, basil & della fattoria crostini | |
Crispy Chickpea Fritters | $14 |
za’atar & sauce romesco | |
Salad of Mixed Lettuces | $15 |
county line harvest lettuces, kashiwase farms nectarines, fennel, smoked pistachios & pepato cheese | |
Heirloom Tomato Salad | $18 |
compressed watermelon, english cucumber, pickled red onion, feta cheese, della fattoria croutons & pepper gastrique | |
Half Dozen Oysters | $20 |
horseradish mignonette, pickled coriander & shallot | |
Crudo of Pacific Hamachi | |
kashiwase farms peaches, agretti, dill, mendocino hot & sweet mustard | |
Ceviche of Pacific Octopus | |
haricots verts, pickled peppers, compressed cucumber & yuzu vinaigrette | |
Chicken Liver Mousse | $15 |
whiskey-maple gelee, strawberry preserve & charred crostini | |
Cheesemongers Board | $25 |
choice of 3 | blackberry honeycomb & walnut currant baguette | |
Cured Meats from our Friends | $24 |
prosciutto americano, toscano, finnochiona, coppa piccante, nduja with bread & butter pickles | |
WOOD-FIRE & ENTREES |
|
Spaghetti al Nero | $27 |
littleneck clams, cherry tomatoes, mama lil’s peppers, calabrian chili pesto & citrus bread crumbs | |
Pacific Swordfish a la Plancha | $36 |
roasted sweet corn, jimmy nardello peppers, romanesco, fennel marmalade & black radish agrodolce | |
Seared Wild Salmon | $39 |
toasted quinoa, greek yogurt, full belly farms muscat grapes, za’atar vinaigrette & mint | |
Pizza |
|
Spicy Sausage | $19 |
broccoli di ciccio, mama lil”s peppers, confit garlic, pecorino & bellwether farms crescenza cheese | |
Bianca | $20 |
di stefano burrata, crescenza, pecorino, aged parmesan & marshall farms honey | |
Market Vegetables | $20 |
two rock farms buffalo ricotta, cherry tomatoes, summer squash, roasted peppers, confit garlic & arugula | |
California Tomatoes | $18 |
point reyes farmstead mozzarella, basil, parmesan, olive oil & sea salt | |
Wild Mushrooms | $21 |
bellwether farms crescenza, pecorino, garlic confit, mama lil”s peppers & arugula |
Farmshop restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Farmshop
Farmshop (Austin, TX) Menu:
NEXT |
|
Wood-Fired Bread | $6 |
della fattoria pane de siciliano & california olive ranch extra virgin olive oil | |
Marinated Olives | $12 |
feta cheese, pepperettes, citrus, peppadew peppers & marcona almonds | |
Avocado Hummus | $12 |
pistachio salsa verde & house baked-lavash | |
Di Stefano Stracciatella | $15 |
summer figs, fig vincotto, basil & della fattoria crostini | |
Crispy Chickpea Fritters | $14 |
za’atar & sauce romesco | |
Salad of Mixed Lettuces | $15 |
county line harvest lettuces, kashiwase farms nectarines, fennel, smoked pistachios & pepato cheese | |
Heirloom Tomato Salad | $18 |
compressed watermelon, english cucumber, pickled red onion, feta cheese, della fattoria croutons & pepper gastrique | |
Half Dozen Oysters | $20 |
horseradish mignonette, pickled coriander & shallot | |
Crudo of Pacific Hamachi | |
kashiwase farms peaches, agretti, dill, mendocino hot & sweet mustard | |
Ceviche of Pacific Octopus | |
haricots verts, pickled peppers, compressed cucumber & yuzu vinaigrette | |
Chicken Liver Mousse | $15 |
whiskey-maple gelee, strawberry preserve & charred crostini | |
Cheesemongers Board | $25 |
choice of 3 | blackberry honeycomb & walnut currant baguette | |
Cured Meats from our Friends | $24 |
prosciutto americano, toscano, finnochiona, coppa piccante, nduja with bread & butter pickles | |
WOOD-FIRE & ENTREES |
|
Spaghetti al Nero | $27 |
littleneck clams, cherry tomatoes, mama lil’s peppers, calabrian chili pesto & citrus bread crumbs | |
Pacific Swordfish a la Plancha | $36 |
roasted sweet corn, jimmy nardello peppers, romanesco, fennel marmalade & black radish agrodolce | |
Seared Wild Salmon | $39 |
toasted quinoa, greek yogurt, full belly farms muscat grapes, za’atar vinaigrette & mint | |
Pizza |
|
Spicy Sausage | $19 |
broccoli di ciccio, mama lil”s peppers, confit garlic, pecorino & bellwether farms crescenza cheese | |
Bianca | $20 |
di stefano burrata, crescenza, pecorino, aged parmesan & marshall farms honey | |
Market Vegetables | $20 |
two rock farms buffalo ricotta, cherry tomatoes, summer squash, roasted peppers, confit garlic & arugula | |
California Tomatoes | $18 |
point reyes farmstead mozzarella, basil, parmesan, olive oil & sea salt | |
Wild Mushrooms | $21 |
bellwether farms crescenza, pecorino, garlic confit, mama lil”s peppers & arugula |
Farmshop restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.