The New Yorker pizza Menu:

Salads
Chef Salad $9.5
Mixed greens, mozzarella, olive, onion, pepper, tomato, egg, salami, ham, turkey, provolone
Tuna Salad Platter $9.5
Served on a bed of lettuce with mozzarella, olive, onion, bell peppers, tomato, egg and pineapple
Side Salad $6.0
Greens, chopped cabbage, carrot, tomato, onion
Caesar $8.0
Romaine, parmesan, crouton Extra anchovy add $200
Antipasta Salad $14.0
Romaine, egg, salami, ham, artichoke, provolone, kalamata olives, fresh mozzarella
Baked Pastas and Specialties
Cheese Stuffed Shells $14.0
Includes 5 jumbo shells stuffed with our four cheese and herb stuffing
Chicken Shells $15.0
Includes 5 jumbo shells stuffed with our seasoned shredded chicken
Veggie Shells $15.0
Includes 5 jumbo shells stuffed with swiss chard and ricotta
Chicken Cordon Bleu $15.0
Boneless chicken breast filled with blended swiss and american cheese and ham Covered with subtly spiced breading Topped with either Sun dried tomato pesto, Alfredo or Marinara
Braciola Eggplant $15.0
Lightly breaded eggplant rolled with a Four cheese an herb stuffing
Lasagna $15.0
Layered lasagna with mozzarella, Parmesan, ricotta, Romano, eggplant ground beef, and ham
CheeseMeat Manicotti $14 | $16
Egg pasta filled with ricotta, Romano, parmesan and mozzarella (Italian Sausage in Meat Option) Topped with marinara sauce
The New Yorker pizza restaurant menu is provided by top-menus.com.

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