- Anywhere
North Italia
Closed Now
North Italia (Austin, TX) Menu:
SMALL PLATES | |
Perfect to share! | |
DAILY SOUP | $9 |
GRILLED BREAD & GOOD OLIVE OIL | $7 |
grana padano & herbs | |
ZUCCA CHIPS | $10 |
Yum! | |
BURRATA DI STAGIONE | $15 |
date conserva, roasted pistachio, crispy pancetta, arugula, grilled ciabatta | |
CRISPY EGGPLANT PARMESAN | $15 |
fresh mozzarella, spicy vodka sauce, torn basil | |
WILD SHRIMP SCAMPI | $18 |
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread | |
PROSCIUTTO BRUSCHETTA | $15 |
stracciatella, grilled asparagus, truffle, grana padano | |
CACIO E PEPE ARANCINI | $14 |
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli | |
WHITE TRUFFLE GARLIC BREAD | $15 |
house made ricotta, mozzarella, grana padano, herbs | |
CALAMARI FRITTI | $17 |
house giardiniera, sugo, calabrian aioli, grilled lemon | |
BEEF CARPACCIO | $17 |
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread | |
ITALIAN MEATBALLS | $16 |
creamy polenta, rustic marinara, grana padano | |
SMOKED PROSCIUTTO FRITTATINE | $14 |
bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce | |
CHEF’S BOARDS | |
FARMERS MARKET | $19 |
glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto
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CLASSICO | $21 |
prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread
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SALADS | |
add chicken $7 (210 cal) or salmon* $12 (360 cal) | |
LITTLE GEM CAESAR | $15 |
grated grana padano, herb breadcrumb, cracked pepper | |
ARUGULA & AVOCADO | $14.50 |
shaved fennel, lemon, grana padano, evoo | |
TUSCAN KALE | $14.50 |
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette | |
SEASONAL VEGETABLE | $15.50 |
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette | |
CHOPPED CHICKEN | $17 |
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette | |
ITALIAN FARM | $16.50 |
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette
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HEIRLOOM BEET & CHICKEN | $16.50 |
avocado, cucumber, goat cheese, fregola, red wine vinaigrette | |
PIZZA | |
Make it Bomba Style for the crust +$5 (adds 270 cal); Substitute gluten-free crust +$4 (removes 40–100 cal) | |
DAILY PIZZA | |
chef’s choice | |
MP | |
PROSCIUTTO | $21 |
mission fig, goat cheese, arugula | |
FUNGHI | $20 |
roasted mushroom, cipollini, smoked mozzarella | |
NAPLES WHITE | $19 |
house ricotta, pecorino romano, wild oregano, evoo, red onion | |
MARGHERITA | $19 |
mozzarella, fresh basil, olive oil, red sauce | |
Make It Tie Dye 3 | |
SPICY MEATBALL | $20 |
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce | |
THE PIG | $21 |
salumi, pepperoni, spicy sopressatta, italian sausage | |
SANDWICHES | |
served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (360 cal) | |
CAPRESE | $15 |
blistered heirloom tomato, stracciatella, torn basil, arugula, house pesto | |
PULLED PORCHETTA | $15.50 |
pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli | |
PARMESAN CHICKEN | $15.50 |
prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli | |
SPICY ITALIAN GRINDER | $15.50 |
sopressatta, salame calabrese, shaved porchetta, provolone, grilled pepper, heirloom tomato, house giardiniera | |
OUR FAMOUS MEATBALL | $15.50 |
braised meatballs, marinara, scamorza cheese | |
FRESH PASTA | |
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50 | |
CRUSHED MEATBALL RAGU | $21 |
beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino | |
SEASONAL ANOLINI | $20 |
chef’s seasonal vegetarian filled pasta | |
CHICKEN PESTO | $22 |
sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli | |
BOLOGNESE (HOUSE SPECIALTY) | $23 |
traditional meat sauce, tagliatelle, grana padano, wild oregano, evoo | |
STROZZAPRETI | $22 |
herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream | |
SQUID INK TONNARELLI | $24 |
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce | |
BRAISED SHORT RIB LUMACHE | $24 |
parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb | |
SPICY RIGATONI VODKA | $22 |
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano | |
RICOTTA CAVATELLI | $26 |
jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil | |
CHICKEN PARMESAN | $23 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
SIDES | |
SPICY BROCCOLINI | $9 |
TUSCAN KALE & SPINACH | $9 |
GRILLED ASPARAGUS | $9 |
CRISPY BRUSSELS SPROUTS | $9 |
GLAZED CHIOGGIA BEETS | $9 |
ROASTED BUTTERNUT SQUASH POLENTA | $9 |
ROASTED FINGERLING POTATO | $9 |
Entrees | |
ROASTED PORCHETTA | $28 |
slow roasted pork, broccolini, sofrito glazed fingerling potato, shaved fennel, orange, herb jus | |
ROASTED SALMON | $28 |
caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato | |
GRILLED BRANZINO | $32 |
roasted fennel, broccolini, brussels sprout, romanesco, fingerling potato, cipollini, caper lemon butter | |
TUSCAN HALF CHICKEN | $25 |
roasted butternut squash, broccolini, piquillo pepper, cipollini, white polenta, roasted chicken jus | |
CHICKEN PARMESAN | $23 |
crushed tomato, aged provolone, mozzarella, parmesan rigatoni | |
BRAISED SHORT RIB | $31 |
grilled asparagus, heirloom carrot, roasted fennel, mascarpone polenta, short rib jus | |
BISTECCA MARSALA | $41 |
bistro steak medallions, black truffle & mushroom risotto, brussels sprout, grana padano | |
Breakfast | |
BANANA COFFEE CAKE | $13 |
Perfect to Share! Dark rum butterscotch, caramelized banana, crème fraîche | |
POLLO FRITTO | $17 |
crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato | |
BREAKFAST CARBONARA PASTA | $17 |
poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino | |
PROSCIUTTO & ASPARAGUS OMELETTE | $16 |
crescenza, heirloom cherry tomato, arugula, crispy hash potato | |
TUSCAN HASH | $17.50 |
(choice of roasted porchetta, braised short rib or grilled chicken) fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread | |
FARMERS MARKET SCRAMBLE | $15.50 |
roasted brussels sprout, asparagus, piquillo pepper, spinach, cipollini, grana padano | |
THE BREAKFAST SANDWICH | $15.50 |
italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato | |
AMERICANO | $15.50 |
Choice of bacon or prosciutto. Two eggs, crispy hash potato, grilled bread | |
SMOKED SALMON AVOCADO TOAST | $17 |
caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish | |
BISTRO STEAK & EGGS | $21.50 |
sunnyside up eggs, calabrian potato hash, rosemary bearnaise | |
CANNOLI FRENCH TOAST | $15 |
ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup | |
Dessert | |
SALTED CARAMEL BUDINO | $10.50 |
crème fraiche, maldon sea salt | |
BOMBOLINI | $11 |
(italian donuts) vanilla budino, strawberry coulis | |
SEASONAL BUTTER CAKE | $11.50 |
Sometimes sweet, maybe tart, for sure delicious! | |
DARK CHOCOLATE TORTA | $11.50 |
amarena cherry, vanilla mascarpone, almond | |
TIRAMISU | $11 |
espresso-soaked ladyfingers, mascarpone mousse | |
AFFOGATO | $9.50 |
vanilla gelato, espresso | |
GELATO & SORBETTO | $6.50 |
changes daily | |
Coffee | |
DRIP COFFEE | $4.50 |
(0 cal) | |
CAPPUCCINO | $5.50 |
JUMP START | $5.50 |
2 oz. espresso, chocolate, cream, shaken & served cold | |
ESPRESSO | $5 |
HOT TEA | $4.50 |
(0 cal) | |
DIRTY ALMOND CHAI | $5.50 |
2 oz. espresso, almond milk, chai tea, shaken & served cold | |
LATTE | $5.50 |
MACCHIATO | $5.50 |
ESPRESSO MARTINI | $14.50 |
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk | |
FOR THE LIL’ ONES | |
with your choice of soft drink (5-260 cal) or nonfat milk (60 cal) | |
SPAGHETTI | $9.50 |
Choice of red sauce or butter. (600/820 cal) | |
Add Meatballs (Adds 300 cal) | $2.50 |
CHEESE PIZZA | $10 |
GRILLED CHICKEN | $10 |
With sautéed vegetables or alfredo noodles. (290/1650 cal) | |
KIDS CHEESEBURGER | $9.50 |
Choice of green salad or crispy fries. (1140/1380 cal) | |
CRISPY CHICKEN STRIPS | $10 |
served with crispy fries | |
GRILLED CHEESE | $8.50 |
Choice of green salad or crispy fries. (900/1140 cal) | |
KIDS O.J. | |
THE SWEETEST THINGS | |
ONE CUP OF GELATO | $4 |
DONUT HOLES | $5.50 |
chocolate dipping sauce |
North Italia restaurant menu is provided by top-menus.com
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Listing Amenities
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Bike Parking
- Good for Groups
- Good For Kids
- Moderate Noise
- Offers Delivery
- Offers Takeout
- Outdoor Seating
- Private Lot Parking
- Vegan Options
- Waiter Service
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
September 8, 2024
1:40 am