The Cooperage American Grille Menu:

dessert Cocktails
Espresso Martini $16
Absolute ELYX Vodka infused with espresso beans, vanilla and banana liqueur, cream and a shot of espresso
Hot toddy $13
Comandon Cognac, spiced apple honey syrup, lemon and a sprinkle of clo
TEA
STEVEN SMITH TEA 6
British brunch, chinese green, chamomile, lord bergamot, peppermint, red nectar
COFFEE
PEERLESS ORGANIC COFFEE 4
regular or decaf
CAPPUCCINO 7
LATTE 7
ESPRESSO 6 | 7
single 6 double 7
house-made DESSERTS
Chocolate truffle cake 10
Chocolate sponge cake with dark chocolate mousse
Crème brulee 10
Topped with mixed berries
Pear Bread Pudding 10
Topped with vanilla ice cream
Mini Donuts 10
cinnamon sugar, chocolate and caramel sauce
ICE CREAM & SORBET 3
FROM THE GARDEN
BROWN DERBY 24
grilled chicken, bacon, bleu cheese crumbles, avocado, tomato, sliced farm eggs, tarragon vinaigrette
SHRIMP & MANGO SALAD 26
spinach, mango, jalapeno lime vinaigrette
SEARED AHI SALAD 26
avocado, carrots, edamame, pickled onions, miso sesame vinaigrette
GRILLED STEAK SALAD 28
8oz grilled flat iron steak, spring mix, bleu cheese dressing, marinated cherry tomatoes, shaved red onion, crispy shallots
CLASSIC WEDGE 14
iceberg wedge, shaved red onions, tomatoes, bacon, bleu cheese dressing
CAESAR 15
romaine, shaved parmesan, croutons, caesar dressing
FROM THE SEA
SALMON 36
Pan-seared Altantic salmon, citrus beurre blanc, carrots, artichoke hearts, cipollini onions
HALIBUT 38
Pan-seared Alaskan halibut, mild curry sauce, crispy rice, watercress
GRILLED FISH TACOS 23
mango pineapple salsa, coleslaw, chipotle cream (sub prawns +2)
AHI TUNA BURGER 24
seared ahi, miso sesame coleslaw, fried shallots, wasabi aioli
COOP CLASSICS
BURGER $20
Dijon aioli, lettuce, tomato, the bun
FRIED CHICKEN SANDWICH $19
cole slaw, honey mustard, pickles, toasted brioche
FRENCH DIP $24
smoked prime rib, swiss cheese, au jus, horseradish cream, French roll
ROASTED CHICKEN $32
Airline chicken breast, roasted root vegetables, shallot & mustard sauce
CHICKEN POT PIE $23
peas, carrots, celery, onions, and homemade flaky crust
PASTA BOLOGNESE $24
classic Bolognese sauce, fresh pappardelle pasta
EGGPLANT PARMIGIANA $22
tomato, mozzarella, basil
CHICKEN PARMIGIANA $25
tomato, mozzarella, basil
FROM THE BUTCHER
COOP FRIED CHICKEN 28
crispy boneless chicken thigh, mashed potatoes, cabbage slaw, and spicy syrup
STEAK FRITES 38
12oz flat iron served with herbed butter, French fries, and a small salad
PETIT FILET 44
6oz filet mignon, mashed potatoes, seasonal vegetables, served with a red wine demi glace
RIBEYE 52
14oz Bone-in Ribeye, mashed potatoes, seasonal vegetables
FROM THE START
GREEN EGGS & HAM 14
deviled eggs, pesto, dijon, crispy bacon crumbles
CHICKEN WINGS 14
classic buffalo sauce, bleu cheese crumbles
HEIRLOOM TOMATO & BURRATA 18
heirloom tomatoes, burrata, pesto, crostini
TUNA TARTARE 21
ahi tuna, tamari, lime, sweet chili sauce
WARM SHAVED BRUSSELS SPROUTS 17
poached egg, bacon, crispy shallots, bacon vinaigrette
ARTICHOKE & SPINACH DIP 15
cream cheese, parmesan, garlic, dill
MEATBALLS 18
beef, pork, tomato, parmesan, basil
JUMBO SHRIMP 14
remoulade and cocktail sauces
SOUP OF THE DAY 10
SIDES
seasonal vegetables $8
garlic mashed potatoes $8
truffle parmesan fries $8
mac & cheese $8
beer-battered onion rings $8
DESSERTS
CHOCOLATE TRUFFLE CAKE $10
Chocolate sponge cake with dark chocolate mousse
PEAR BREAD PUDDING $10
Topped with vanilla ice cream
LEMON TART $10
Fresh Berries, raspberry sauce, whipped cream
ICE CREAM SUNDAE $10
vanilla ice cream, chocolate sauce, almonds, maraschino cherry
CREME BRULEE $10
vanilla custard, burnt sugar
DESSERT COCKTAILS
IRISH COFFEE 14
Jameson, sugar, coffee
DOWS 20 YEAR OLD TAWNY PORT 15
neat
HOT TEA
British Brunch $6
Chinese Green $6
Chamomile $6
Lord Bergamot $6
Peppermint $6
Red Nectar $6
amuse
STEAK TARTARE
WITH HERBED CROSTINI
appetizer
PAN SEARED SCALLOPS
SWEET PEA PURÉE, PEA SHOOTS, ASPARAGUS
salad
ROASTED BEETS
FRISÉE, SHAVED RADISH, GOAT CHEESE MOUSSE, BEET PURÉE
entrée
SURF & TURF
GRILLED FILET MIGNON, PRAWNS, MUSSELS & CLAMS, ROMESCO SAUCE
dessert
TRIO OF CHOCOLATE
Bubbles & Rose
Chacon Garden Spritz Split 18
Roederer 15/73
Schramsberg Blanc de Blanc 17/83
Veuve Clicquot Yellow Label 120
Ruffino Prosecco 13/63
Cremant de Loire Rose 13/63
Moet Rose 20/98
AIX Vin de Provence 15/54
Whispering Angel Cotes de Provence 16/62
Justin Rose 12/46
WHITE
Terlato Pinot Grigio 13/63
Oyster Bay Sauvignon Blanc 12/46
Duckhorn Sauvignon Blanc 15/58
Long Meadow Ranch Sauvignon Blanc 15/58
Rombauer Chardonnay 20/78
Miner Chardonnay 16/62
Weather Chardonnay 15/58
Neyers Chardonnay 16/62
RED
Belle Glos C+T Pinot Noir 20/78
Davis Bynum Pinot Noir 17/65
Patz & Hall Pinot Noir
Imagery Pinot Noir
“The Prisoner” Red Blend
Decoy Merlot
Serial Cabernet Sauvignon 17/65
Justin Cabernet 18/70
Tribute Cabernet Sauvignon 14/54
Rodney Strong Reserve Cab 24/98
STEVEN SMITH TEA
Brahmin $3
Mao Feng Shui $3
Red Nectar $3
Indian Chai $3
Chamomile $3
Bergamot Black Tea $3.5
Peppermint $3.5
Jasmine $3.5
PEERLESS ORGANIC COFFEE
PEERLESS ORGANIC COFFEE $4
Regular or Decaf
Cappuccino $4
Double $4
HOUSE MADE DESSERTS
TCHO CHOCOLATE BREAD PUDDING $11 | $21
cookie crumble, hot fudge, chantilly
TRIO OF CRÈME BRULEE $10 | $26
caramel, vanilla, coffee, chocolate chip cookies
CHOCOLATE BROWNIE CAKE $10 | $24
cherries, walnuts, caramel, fudge, vanilla
FOREST FRUIT TART $9 | $24
strawberry sauce
ICE CREAM & SORBET $3 | $7.5
Daily Selection
HOUSE CRAFT COCKTAILS
Ruby Rhu 12
Strawberry infused Aperol, fresh Grapefruit Juice opped with Gemin Prosecco
Mops N Apricots 13
2017 Art of Mixology Winner – Wild Turkey ourbon, Cinzano 1757, Apricot Liqueur, Orgeat, lemon juice, opped with Fort Point Animal IPA
ummer Negroni 13
Nolets Gin, Strawberry infused Aperol, arpano Bianco
Lafayette Sour 13
Hangar 1 Kaffir Lime, Mandarin Blossom, Buddahs hand, Chardonnay Syrup, Lemon, Orange Bitters
Velvet Arrow 13
Vodka, Passion Fruit Liqueur, Honey syrup, Passion Fruit Puree, Lime, Lavender Bitters
PaperPlane 2.0 13
Bulleit Rye or Bulleit Bourbon, Aperol, Averna, orange, lemon
Yellow Jacket 12
Espolon Reposado, lemon, house-made honey
ON TAP COCKTAILS
Classic Negroni $12
Bulldog Gin, Campari, Cinzano 1757
Moscow Mule $12
Absolut Lime Vodka, sugar, fresh ginger
Classic Margarita $12
Altos Plata Tequila, citrus shrub, gum syrup, lime, orange bitters
HOUSE GIN & TONICS
Cooperage
St. George Terroir Gin, Lime, Sage, Bay Leaf, Juniper, Mediterranean Fever-Tree tonic
Spanish
Bloom Gin, Grapefruit, Rosemary, Juniper, Mediterranean Fever-Tree tonic
BUBBL
Gemin, Prose
Schramsberg, Bl
Francis Coppola “Sc
Nicolas Feuillatte, Brut,
ROSÉ
Spindrift Cellars, Rosé of Pinot Noir
Hacienda de Arinzano, Rosé of Tempranillo
More Food, Beverages & Desserts
Burata/Heirloom $18.00
G1 Miner Ch $18.00
Cooperage G+T $36.00
Cooperage Burger $16.00
Onion Rings $20.00
Shrimp & Grits $3.00
Moscow Mule $21.00
The Cooperage American Grille restaurant menu is provided by top-menus.com.

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