Baan Thai Restaurant Menu:

The Chef Recommends
COMBINATION FRIED RICE CHICKEN BEEF AND PRAWNS $21
DEEP FRIED SOFT SHELL CRAB WITH PAD THAI $20
BASIL SALMON $21
Sautéed Salmon with garlic, bell pepper, carrot, peas, onion, bamboo shoots, and basil
SALMON MANGO $20
Grilled Salmon with Mango, peanuts, onion, bell pepper tossed with lime dressing served with green salad
AVOCADO JUMBO PRAWNS $18
Avocado and grilled marinated prawns topped with peanut sauce, carrot, green beans, and broccoli
SEAFOOD PUMPKIN CURRY $21
Red curry with pumpkin Salmon, Prawns, Calamari, Scallops, peas, bell pepper
BASIL DUCK $19
Sautéed boneless roasted duck garlic, mushrooms, bamboo shoots, peas, bell pepper
YELLOW CURRY LAMB $19
A mild yellow curry lamb, coconut milk, onion, potatoes, bell pepper, peas
RED CURRY DUCK $20
Sliced boneless roasted duck in coconut milk with red curry, eggplant, bamboo shoots, tomato, pineapple, bell pepper
GARLIC LAMB $19
Lamb sautéed with garlic, bell pepper, carrot, mushroom, green bean & onion
GRILLED BEEF PRARAM $21
Grilled beef with steamed vegetables, topped with peanut sauce
SEAFOOD GREEN BEANS $21
Sautéed Salmon, Prawns, Scallops and Calamari with red curry paste, green beans, carrot and bell pepper
COMBINATION PAD THAI CHICKEN BEEF AND PRAWNS $21
SOFT SHELL CRAB BASIL $20
Sautéed fried soft shell crab with garlic, bell pepper, carrot, peas, onion, bamboo shoots, and basil
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