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Playa Mill Valley
Closed Now
Playa Mill Valley Menu:
Signature Cocktails |
|
Antiguo | $14 |
Inspired by The Old Fashioned Cocktail Monte Lobos Mezcal, Nixta Elote Liqueur, Orange Tea Foam, Xocolatl Bitters, Old Fashioned Bitters | |
Espadin Negroni | $16 |
Monte Lobos Mezcal, Cappelletti, Antica Formula Carpano, Barrel Aged | |
Bloody Fog | $14 |
Tradicional Blanco, Blood Orange, Lime, Chile de Arbol Agave, Sea-Salt Lime Foam | |
Playa Paloma | $14 |
Tradicional Blanco, Ilegal Mezcal, Grapefruit, Lime, Seltzer, Lime Bitters, Pink-Citrus Salt | |
Pepino | $14 |
Tradicional Blanco, Cucumber, Lime Juice, Chili-Agave, Sea Salt-Lime Foam, Cilantro Tincture | |
Tamarind Mule | $14 |
Ilegal Mezcal, Lime, Tamarind, Chili Agave, Ginger Beer | |
Pisco Passion | $14 |
Caravedo Quebranta Pisco, Passion Fruit, Lemon, Cinnamon Syrup, Aquafaba, Bitters | |
The Diplomat | $14 |
Marti Rum, El Diplomatico 8yr Rum, Campari, Amaro, Lemon, Grapefruit, Orgeat, Cinnamon, Bitters | |
Don Tito | $14 |
Titos Vodka, Strawberry infused Campari, Pineapple Shrub Grapefruit, Lemon, Agave, Hibiscus Bitters | |
Walk in the Fields | $14 |
The Botanist Gin, Giffard Elderflower, Fresh Strawberries, Lemon, Aquafaba, Demerara Syrup, Basil, Red Peppercorn | |
Sangria Roja | $14 |
Vino Rojo, Tequila, Cointreau, St Elizabeth All Spice, Pineapple, Green Apple, Mango, Pear, Citrus, Cinnamon | |
Cerveza |
|
Corona | $7 |
Corona Light | $7 |
Pacifico | $7 |
Pour, Shake & Sip |
|
Signature Cocktails Kit | |
Make our signature cocktails at home All kits include recipe cards, 2 shakers & all the ingredients needed to replicate our delicious libations! | |
Traditional |
|
Mixed Grilled Vegetables | $12 |
Mixed Grilled Baby Vegetables, Spinach & Feta, Olive Tapenade | |
Empanada | $12 |
Chicken, Chorizo, Scallion, Onion, Salsa Rosada, Cilantro Sauce | |
Roasted Half Chicken | $24 |
Herbs, Spices, Roasted Jus, Citrus, Roasted Veg | |
Chicken Sandwich | $14 |
Chicken, Avocado, Bacon, Lettuce, Tomato, Chipotle Mayo | |
Enchiladas De Mole Verde | $17 |
Beef, Chicken, Mexican Enchiladas, Tomatillo, Orange, Spinach, Peppers | |
Quesadilla | $10 |
Spinach, Mushroom, Roasted Peppers, Cheese, Tomato, Salsa Verde | |
Wood Grilled Calamari | $16 |
Black Eyed Peas, Garbanzo, Hearts of Palm, Mole Amarillo | |
Quesadilla | $14 |
Nettles, Roasted Mushrooms, Oaxaca Cheese, Tomatillo Salsa Verde | |
Braised Pork Tamale | $15 |
Swiss Chard, English Peas, Cotija, Ranchera Salsa | |
Oxtail in Mole Negro | $18 |
Braised Kale & Bacon, Garlic Chips, Butternut Squash, Mole Negro | |
Enchiladas De Mole Rojo | $17 |
Beef Cheeks, Charred Avocado, Queso Fresco, Orange, Spiced Pepitas | |
Empanada | $14 |
Chorizo, Currants, Onions, Green Olives, Avocado Crema, Chimichurri | |
Large Plates |
|
Wood Grilled Duck | $32 |
Cipollini Relish, Watercress Sauce | |
Spit Roasted Whole Chicken | $36 |
Green Chile Rub, Roasted Cauliflower, Saffron Rice, Smoked Carrots | |
Cochinita Pibil | $28 |
Puerco de Caldo, Tomatillo Relish, Nopales, Cilantro Rice, Cilantro Sauce | |
Wood Grilled New York Steak | $39 |
Tomatillo Adobo Potatoes, Baby Broccolini, Chimichurri | |
Wood Grilled Halibut | $31 |
Cilantro Rice, Veracruzana Sauce – Roasted Tomatoes, Green Olives, Capers, Garlic | |
Carnitas Michoacan | $28 |
Pico de Gallo, Tomatillo Salsa Verde, Cilantro Rice, Charro Beans | |
Spit Roasted Whole Chicken | $32 |
Guajillo-Adobo Rub, Roasted Delfina Potatoes, Rainbow Carrots | |
Wood Grilled New York Steak | $39 |
Roasted Delfina Potatoes, Grilled Broccolini, Chimichurri | |
Tacos |
|
Kashmiri Seaweed Cod | $12 |
Seaweed, Coconut, Paprika, Coconut Chive Butter Sauce | |
El Pastor | $12 |
Spit Roasted Pork, Pineapple Picante Salsa | |
Veganeros | $12 |
Broccoli, Baby Bok Choy, Green Papaya, Shoyu, Crisp Onion, Rainbow Swiss | |
Playa Bistec | $12 |
Onion, Haba Bean Aioli, Chipotle Herb Avocado Tomatillo | |
Coco Amalia | $12 |
Crispy Chicken, Habanero Spiced Seeds, Spicy Mango, Tamarind Salsa Verde | |
Con Cocktails |
|
Homemade Chips and Salsa | $5 |
Roasted Tomato, Tomatillo Verde, Habanero | |
Queso Fundido with Chorizo | $10 |
Oaxaca and Monterey Cheeses, Roasted Poblano, Cilantro | |
Chicken Flautas | $14 |
Cotija Cheese, Sour Cream, Mexislaw, Mango Salsa | |
Guacamole | $11 |
Garlic, Onion, Tomato, Serrano, Epazote, Cilantro | |
Local Halibut Ceviche | $15 |
Grilled Corn, Grapefruit, Persimmons, Green Garbanzo, Red Onion | |
Ahi Tuna Crudo | $13 |
\”Aguachile style\” Jicama, Cucumber, Red Onion, Cilantro | |
Soup | Salads |
|
Vegan Soup Menudo Style | $12 |
Portobello, Maitake, Oyster Mushrooms, Garbanzo, Guajillo Adobo | |
Chicken Tortilla Soup | $14 |
Roasted Vegetables, Cilantro, Sour Cream, Cotija Cheese | |
Tijuana Caesar | $13 |
Romaine, Cucumber, Epazote, Spiced Chochoyotes, Parmesan | |
Sausalito Watercress | $15 |
Charred Avocado, Jicama, Apricots, Red Quinoa, Citrus-Cumin Vinaigrette | |
Watermelon | $14 |
Golden Beets, Green Grapes, Snap Peas, Feta Cheese, Ancho-Arbol Vinaigrette | |
TACOS |
|
Bohemia Battered Cod | $15 |
Avocado Crema, Mexislaw, Cilantro, Chile Arbol Salsa | |
Octopus | $14 |
Roasted Romanesco, Grilled Radicchio Salad, Habanero Aioli, Jicama Tortilla | |
Al Pastor | $12 |
Spit Roasted Pork, Pineapple-Morita Salsa | |
Playa Shrimp | $14 |
Garlic Chips, Pico de Gallo, Chipotle Aioli, Jicama Tortilla | |
Carne Asada | $13 |
Bohemia Marinated Skirt Steak, Nopales, Salsa Cruda | |
Vegetarian | $12 |
Broccolini, Red & Green Peppers, Nopales, Cotija Cheese, Ranchera Salsa | |
Sides |
|
Cilantro Rice | $5 |
Elote Loco Crazy Corn | $7 |
House Made Pickled Jalapeños | $3 |
Bacon Charro Beans | $6 |
Mexican Slaw | $4 |
Grilled Broccolini | $6 |
Vegetarian Black Beans | $6 |
More Food, Beverages & Desserts |
|
Kill Bill Bottle 75 | |
Milagro Blanco, Cointreau, Lime | |
Selección Suprema de Herradura | |
Exclusively hand crafted and estate bottled at Casa Herradura, Est 1870, Selección Suprema de Herradura is the finest expression of tequila available in the world today This 100% puro de agave, Extra Añejo tequila is crafted using estate grown agave and time-honored traditional production methods Its extended aging of 49 months in improved oak barrels creates a tequila that is exceptionally smooth and mellow The complex flavor is a balance of delicate cooked agave, rich vanilla and dried fruit The finish is soft and creamy |
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Tags
41 Throckmorton Ave, Mill Valley, CA 94941, United States
Opening Hours
Closed Now
Closed
4:00pm - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:30pm
11:00am - 9:30pm
11:00am - 8:00pm
April 29, 2025
9:54 pm