Texas Roadhouse Menu:

Just For Starters
CACTUS BLOSSOM®
Great for sharing! Texas-sized, golden-fried onion with Cajun sauce (430 cal.) for dipping
FRIED PICKLES
Shareable basket of golden-fried pickle chips served with Ranch (430 cal.) or Cajun sauce (430 cal.) for dipping
RATTLESNAKE BITES
Diced jalapeños and jack cheese, lightly fried and served with Ranch or Cajun sauce (430 cal.) for dipping
TATER SKINS
Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream (110 cal.) for dipping
GRILLED SHRIMP
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
BONELESS BUFFALO WINGS
Breaded white meat chicken tossed in Mild or Hot sauce and served with Ranch or Bleu Cheese (290 cal.)
CHEESE FRIES
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits, add chili (220 cal.) for 99¢
KILLER RIBS
Basket of our award-winning ribs with steak fries
TEXAS RED CHILI Cup (230 cal.) | Bowl (460 cal.)
Made-from-scratch recipe, topped with cheddar cheese and onions
COMBO APPETIZER 920-1380 cal.
Choose three options – Boneless Buffalo Wings (tossed in Mild or Hot sauce), Fried Pickles, Rattlesnake Bites or Tater Skins – and choose two dipping sauces
SALADS
GRILLED CHICKEN SALAD 810 cal. | 830 cal.
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. 5 oz. Grilled Salmon Salad
CHICKEN CAESAR SALAD 1100 cal. | 1110 cal.
Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. 5 oz. Salmon Caesar Salad
CHICKEN CRITTER® SALAD 1100 cal. | 1110 cal.
Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon
CALIFORNIA CHICKEN SALAD 690 cal.
Salad greens, strips of grilled chicken, avocado, jack cheese, pico de gallo and bacon bits with Honey Lime dressing
STEAKHOUSE FILET SALAD 970 cal.
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese
HOUSE SALAD 230 cal.
Fresh greens, cheddar cheese, tomato, eggs and croutons
CAESAR SALAD 440 cal.
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing
Chicken Critter Salad 14.49
Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon
SIDES & EXTRAS
Applesauce 3.49
Baked Potato 3.49
Loaded +1.29
Buttered Corn 3.49
Fresh Vegetables 3.49
Green Beans 3.49
Mashed Potatoes 3.49
Seasoned Rice 3.49
Steak Fries 3.49
Sweet Potato 3.49
Texas Red Chili (Cup) 3.99
Sautéed Onions 3.49
Sautéed Mushrooms 3.49
Entrees
6 oz. Sirloin Steak Dinner*
Country Fried Sirloin Dinner
Grilled BBQ Chicken Dinner
Herb Crusted Chicken Dinner
Country Fried Chicken Dinner
Chicken Critters® Dinner
Pulled Pork Dinner
Grilled Pork Chop (Single Chop)*
Grilled Chicken Salad
Chicken Caesar Salad
Chicken Critter® Salad
DESSERTS
GRANNYS APPLE CLASSIC 8.49
STRAWBERRY CHEESECAKE 8.49
BIG OL BROWNIE 8.49
CHICKEN SPECIALTIES
GRILLED BBQ CHICKEN 14.99
Tender, marinated 1/2 lb. chicken breast basted in our signature BBQ sauce
HERB CRUSTED CHICKEN 15.99
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor
COUNTRY FRIED CHICKEN 15.99
Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy
CHICKEN CRITTERS® 14.99
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing (80-320 cal)
SMOTHERED CHICKEN 15.99
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese
CALIFORNIA CHICKEN 16.49
Marinated chicken breast flame-grilled and topped with jack cheese, avocado, pico de gallo and our Honey Lime sauce
CHICKEN CRITTERS 14.99
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded, golden-fried, and served with choice of BBQ sauce, Honey Mustard or Ranch dressing
COUNTRY DINNERS
GRILLED PORK CHOPS 15.99 | 18.99
Boneless chops seasoned and served with Peppercorn sauce
PULLED PORK DINNER 15.99
Tender, slow-cooked BBQ pork served with toasted fresh-baked bread
COUNTRY FRIED SIRLOIN 16.99
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy
BEEF TIPS 16.99
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side
COUNTRY VEG PLATE 12.49
Choose 4 side items (one salad only, please)
DOCKSIDE FAVORITES
GRILLED SALMON $16.99 | $20.99
Tender salmon fillet seasoned and topped with lemon pepper butter
GRILLED SHRIMP $18.99
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
FRIED CATFISH $16.99 | $18.99
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown
Legendary Margaritas
PATRÓN KICKER $3
Patrón Silver 100% Blue Agave Tequila (60 cal.)
Porch Rocker
Our fresh, signature margarita sour mixed with Dorado Gold Tequila.
MARGARITAS
HURRICANE MARGARITA
Captain Morgan® Spiced Rum, grenadine, orange, and pineapple juices blended with our house margarita.
JAMAICAN COWBOY
Malibu Rum, DeKuyper Peachtree Schnapps, orange, and pineapple juices with a splash of our house margarita.
MANGO MARGARITA
Our House Margarita
FRUITY MARGARITA
Choose from: Strawberry or Raspberry
SANGRIA MARGARITA
Our House Margarita swirled with our Sangria Red
JUST FOR STARTERS
Cactus Blossom $8.99
Great for sharing! Texas-sized, golden-fried onion with Cajun sauce (430 cal) for dipping (2250 cal).
TEXAS SIZE COMBOS
SIRLOIN 6 oz. with Grilled Shrimp 22.99
SIRLOIN 6 oz. with Ribs 23.99
CHICKEN CRITTERS® with Sirloin 6 oz. 20.99
CHICKEN CRITTERS® with Ribs 18.99
Ribs
FALL-OFF-THE-BONE RIBS 18.99 | 23.99
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce. Each plate served with your choice of two sides.
HAND-CUT STEAKS
HAND-CUT SIRLOIN 15.99 | 18.99 | 22.99 | 27.99
FT. WORTH RIBEYE 26.99 | 28.99 | 30.99
NEW YORK STRIP 20.99 | 25.99
PORTERHOUSE T-BONE 34.99
PRIME RIB 27.99 | 29.99 | 31.99
Please ask us about availability. Horseradish upon request.
BONE-IN RIBEYE 33.99
DALLAS FILET 24.99 | 28.99
ROAD KILL 14.49
Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese.
STEAK KABOB 15.99
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
FILET MEDALLIONS 24.99
Three tender filets (9 oz. total) topped with Peppercorn sauce and served over seasoned rice.
GRILLED
GRILLED SALMON $16.99 | $20.99
Tender salmon fillet seasoned and topped with lemon pepper butter
GRILLED SHRIMP $18.99
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
FRIED
FRIED CATFISH $16.99 | $18.99
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown
More Food, Beverages & Desserts
GRILLED SHRIMP 18.99
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
FRIED CATFISH 16.99 | 18.99
U.S. farm-raised catfish breaded in southern cornmeal and fried to a golden brown
HAND-CUT STEAKS
FALL-OFF-THE-BONE RIBS
MADE-FROM-SCRATCH SIDES
FRESH-BAKED BREAD
ICE-COLD BEER
1800 KICKER $2.00
PATRÓN KICKER $3.00
8 oz. Sirloin & Grilled Shrimp Combo
Grilled BBQ Chicken & Sirloin Combo
12 oz. Ribeye & Ribs Combo
20 oz. Bone-In Ribeye
Texas Roadhouse restaurant menu is provided by top-menus.com.

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