Buckeye Roadhouse Menu:

SALADS
THE CHOPPED WEDGE 11.75
Iceberg Lettuce, Pancetta, Avocado, Blue Cheese Yogurt Dressing
ORGANIC BUTTER LETTUCE 11.50
Spiced Walnuts, Fuji Apples, Point Reyes Blue Cheese
KALE, MINT & GOAT CHEESE 9.95
Fennel, Bread Crumbs, Goat Cheese Vinaigrette
BOLINAS GREENS 10.50
Avocado, Tarragon, Mustard Vinaigrette
CAESAR 10.25
or “Brutus” (Ground Red Chili Pepper)
DUNGENESS CRAB 23.75
2 oz. Crab, Avocado, Cucumber, Tomatoes, Egg, “Louis” Dressing,
WOOD GRILLED SHRIMP AND ZOES BACON COBB 17.95
Smoked Cheddar, Point Reyes Blue Cheese, Avocado
BUCKEYE SMOKED CHICKEN 16.95
Almonds, Apple, Point Reyes Blue Cheese
CAESAR | Brutus 10.25
Ground Red Chili Pepper
SANDWICHES
WOOD GRILLED SALMON, SMOKED BACON, AVOCADO 19.50
Filone Bread, Mixed Greens
SANTA FE CHICKEN 17.50
Avocado, Jack Cheese, Chipotle Aioli, Garlic Fries
WOOD GRILLED TURKEY BURGER 15
Pasilla Chiles, Jack Cheese, Mixed Greens
SLOW-SMOKED SPICY PULLED PORK 15.95
Handcut Chipotle Chips, Coleslaw
ROADHOUSE ALL NATURAL CHEESEBURGER 17.5
Fully Garnished, French Fries
On the Side
Smoked Cheddar Grits $7.95
Crispy Polenta Sticks, Romesco Dip $7.95
Baby Spinach, Shallots, Garlic $9.50
Grilled Corn on the Cob $8.95
ked Macaroni, Smoked Ham Hocks and Cheese $9.95
STARTERS
HALF DOZEN CHILLED OYSTERS ON THE HALF SHELL A.Q.
Horseradish Cocktail Sauce, Mignonette Sauce
CRISPY ONION RINGS 9.75
Housemade Ketchup
SALMON TARTARE 12.75
Whole Grain Mustard, Shallots, Stolichnaya Vodka, Wonton Chips
PAN ROASTED ARTICHOKE 10.25
Creamy Tarragon Dip
OYSTERS BINGO 18.95
House Favorite
SMOKED SALMON & GRUYERE FRYBREAD 13.95
Horseradish Yogurt
SEARED SESAME SPRINKLED AHI TUNA 17.25
Red and Napa Cabbage, Crispy Wonton,
Hoisin-Ginger Vinaigrette
CRISPY CALAMARI AND SHRIMP 12.25
Tomatillo Salsa
OUR FAMOUS CHICKEN WINGS 12.75
Creamy Blue Cheese
HOUSE SPECIALTIES
FRESH FISH DAILY A.Q.
WOOD GRILLED SALMON 29.50
Purple Cauliflower, Olive-Meyer Lemon Relish, Beet Chips
SEARED SCALLOPS 26.50
Fresh Corn Polenta, Pickled Chanterelles, Shaved Summer Squash
PAN ROASTED LOCAL SOLE 23.95
Rainbow Chard, Bacon, Smashed Fried Potatoes
Saffron-Pepper Sauce
ROASTED BEETS AND GRILLED SUMMER SQUASH 18.95
Salsa Verde, Egg, Chicories, Feta Chesse, Sage
ENGLISH PEA AND RICOTTA RAVIOLI 19.75
Mint, Shaved Fennel, Mustard Flowers, Pernod
CHILI-LIME “BRICK” CHICKEN 24.50
Pasilla Pepper, Crispy Polenta Sticks,
Cilantro Crème Fraiche
SAUTÉED BRANDT LIVER 21.50
House Smoked Bacon, Grilled Sweet Onions,
Garlic Mashed Potatoes
GRILLED HAMPSHIRE PORK CHOP 26.95
Grilled Stone Fruit, Mizuna, Daikon, Almonds
BARBEQUED BABY BACK RIBS 22.75
Grilled Corn on the Cob, Coleslaw
BRAISED LAMB SHANK 23.95
Saffron Rice, Watermelon Radish, Spiced Pistachios,
Raisins, Arugula
WOOD GRILLED FLAT IRON STEAK 24.75
Grilled Sweet Onions, French Fries
SMOKED BRANDT BEEF BRISKET 21.50
Horseradish Mashed Potatoes, Toasted Breadcrumbs
BACON WRAPPED PETIT FILET MIGNON 34.50
King Oyster Mushrooms, Potato-Fennel Gratin, Red Wine Sauce
DESSERT WINES, PORTS & MADEIRA
INNISKILLIN, “Vidal”, Ice Wine 22.00
ROYAL TOKAJI, 5 Puttonyos 13.50
ST. SUPERY, Moscato 7.50
ORO PURO, Late Harvest Sauvignon Blanc 16.75
BEN RYE, Passitio Di Pantelleria, Sicily 10.00
ANTIGUA, Muscat, California 7.50
GRAHAMS, 20 Year Tawny Port 13.50
GRAHAMS, Six Grapes, Port 6.50
SANDEMAN, 30 Year Tawny Port 23.00
TAYLOR FLADGATE, LBV 2011 Port 9.00
MEYER FAMILY, California Port 12.25
BLANDYS, Rainwater Madeira 8.25
Desserts
SMORE PIE 810.75
Marins Favorite Dessert
CHOCOLATE MOUSSE
Cookie Crumbs, Vanilla Cream
BUTTERSCOTCH CREME BRULEE
VANILLA ICE CREAM SUNDAE
Chocolate Sauce
APPLE GALETTE
Almond Frangipane, Vanilla Custard
BAKED LEMON PUDDING
Creme Anglaise, Huckleberry Sauce
COCONUT CREAM PIE
Chocolate Sauce
KEY LIME MERINGUE
Granola Crust
Coffee & Tea
ESPRESSO BAR
Proudly serving Peerless Single Origin Ethiopian Natural Mystic Lion
COFFEE & TEA
Peerless 100% Organic Italian Roast Blend Mighty Leaf – Artisan Whole Leaf Teas
Dessert Wines, Ports & Madeira
DESSERT WINES, PORTS & MADEIRA
NNISKILLIN, “Vidal”, Ice Wi
Nut Free
Coconut Cream Pie
Chocolate Caramel Tart
Lemon Pudding
Nut Free | Gluten Free
Butterscotch Creme Brulee
Gluten Free
Sorbet
Sundae
Chardonnay
Beringer, Private Reserve
Banshee, Chardonnay
Chablis, Louis Michele & Fils
Daniel, Santa Lucia Highlands
Duckhorn
Dumol, Wester Reach
Etude, Grace Benoist Ranch
Far Niente
Frank Family Vineyards
Gary Farrell
Groth, “Hillview” Vineyard
Hafner
Hanzell, Sebella
Hartford Court
Hudson, Estate Grown
J
Jordan
Joseph Phelps, “Freestone Vineyards”
Kistler, “les Noisetiers”
Kosta Brown, “One Sixteen”
Lioco
Liquid Farm, Sta. Rita Hills
“Mannequin”, Orin Swift
Marimar Estate, Acero, Un-Oaked
Martin Ray
Merryvale
Miner
Neyers, “District”
Patz & Hall
Picket Fence
Pride Mountain Vineyards
Puligny-Montrachet, Francois Carillon
Qupé, “Y Block”
Ramey, Hyde Vineyard
Rams Gate, Hyde Vineyard
Robert Craig, Caps Crown Vineyard
Rochioli, Estate
Rombauer
Saintsbury
Shafer, Red Shoulder Ranch
Sonoma Cutrer
Staglin, “Salus”
Starmont
Stonestreet, Estate
Stubbs Vinyard
William Selyem, Unoaked
Wind Racer
Half Bottles (375ml)
Veuve Clicquot, Yellow Label 78
Albarino Do Ferreiro 44
Husch, Sauvignon Blanc 36
Grgich Hills Estate, Fume Blanc 39
Alexander Valley Vineyards, Chardonnay 22
Rombauer, Chardonnay 39
Triennes, Rose 26
Frogs Leap, Zinfandel 36
A.Rafanelli, Cabernet Sauv. 48
A.Rafanelli, Zinfandel 43
Starmont, Cabernet Sauv. 34
La Jota, Cabernet Sauv. 75
Champagne and Domestic Sparkling
Billecart Salmon, Brut Rosé, N.V. 80
Canard Duchene, Brut, N.V. France 82
Charles de Casanove, Brut Rosé, N.V. 99
Delamotte, Brut, N.V. 245
Dom Perignon, Moët & Chandon, 2009 67
Domaine Carneros, Brut, Carneros, 2013 65
Faire La Fete, Brut Rosé, N.V. 62
Gloria Ferrer, Royal Cuvee, Carneros, 2009 71
“J”, Cuvee 20, Brut, Sonoma, N.V. 290
Krug, Brut N.V. 99
Laurent Perrier, N.V. 69
Nicolas Feuillatte, Brut, N.V. 92
Piper-Heidsieck, Brut Cuvée, N.V. 68
Schramsberg, Blanc de Blanc, Napa Valley, 2015 95
Taittinger, Brut, N.V. 145
Veuve Clicquot, Yellow Label, N.V. 265
Veuve Clicquot, GRAND DAME, Champagne, 2006 175
Other Whites
Archery Summit, Pinot Gris $52
Balletto, Gewurtztraminer $48
Balletto, Pinot Gris $34
Cowhorn, Spiral 36, White Table Wine $58
Domaine Weinbach, Riesling $55
Etude, Pinot Gris $89
Halleck, Dry Gewurtzraminer $62
Hudson,”White Study No3″ $48
Purecru, Purety, White Blend $43
Sauvion, Vouvray $73
Stony Hill, White Riesling
THE CLASSICS
ELYX MOSCOW MULE
Absolut Elyx Vodka, Top Hat Ginger Beer, Fresh Lime
PEAR-CILANTRO MARGARITA
Arette Blanco Tequila, Pear Nectar, Cilantro, Agave, Lime
NAPA NEGRONI
Malfy Gin, Lo-Fi Napa Sweet Vermouth, Campari, Gigantic Ice Cube
HEAVENLY OLD-FASHIONED
Eagle Rare 10 Year Bourbon, Bitters, Sugar, Gigantic Ice Cube
PIRATES PAINKILLER #2
Mt.Gay Black Barrel Rum, Sailor Jerry Rum, Pineapple, Coconut Cream, Orange Juice, Nutmeg
ROADHOUSE COCKTAILS
BUCKEYE MANHATTAN $14.00
Buffalo Trace, Sazerac Rye, Carpano Antica Formula, Bitters
THE BOTANIST
The Botanist Gin, Basil, Coconut Milk, Lime
THE BEET DOWN
Arette Blanco Tequila, El Silencio Mezcal, Fresh Beet, Grapefruit, Lemon, Agave and Ginger Beer
ALL BARK NO BITE
Eagle Rare 10 Year Bourbon, Cinnamon Bark Syrup, Pineapple, Lime
PAPER PLANE
“Buckeye Single Barrel” Buffalo Trace Bourbon, Amaro Nonino, Aperol, Lemon
ABSOLUTE PEAR-FECTION
Pear Vodka, Elderflower, Fresh Lemon Juice with a Rosemary Stir-Stick
WINTER SOUR
Hangar One Vodka, Cranberry-Peppercorn Shrub, Lemon, Aquafaba, Aperol,
UP IN SMOKE
Highland Park 12 Year Scotch, Green Chartreuse, Mint, Lime
More Food, Beverages & Desserts
BLANDYS, Rainwater Madeira 8.25
California Port 12.25
Buckeye Roadhouse restaurant menu is provided by top-menus.com.

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