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Asian Pearl Kitchen
Closed Now
Asian Pearl Kitchen Menu:
FRIED RICE & NOODLES |
|
柱候牛腩啫豬腸粉 | $19.80 |
Braised Beef Stew & Rice Noodle in Clay Pot | |
排骨蒸手拉腸 | $21.95 |
Steamed Rice Noodle with Pork Spareribs | |
海鮮濕炒河 | $19.00 |
Tossed Rice Noodle with Assorted Seafood | |
清湯牛腩河粉 | $28.95 |
Simmered Beef Stew in Clear Broth | |
馬來炒米粉 | $18.95 |
Malaysian Style Stir-fry Vermicelli | |
大排檔炒米 | $17.95 |
Hong Kong Street Style Stir-fry Vermicelli Noodle | |
漁夫湯米線 | $18.95 |
Fisherman Rice Noodle Soup | |
豉油皇炒麵 | $16.95 |
Soy Sauce Chow Mein | |
鮑汁撈粗麵 | $17.95 |
Thick Noodle Sauteed in Abalone Sauc | |
招牌煎麵 | $21.95 |
House Special Pan Fried Noodle | |
瑤柱金菇悶生麵 | $17.95 |
Sauteed Noodle w/ Dried Scallop & Enoki Mushroom | |
中山魚頭腩睹豬腸粉 | $22.00 |
Braised Fish Chunk Rice Noodle | |
乾炒牛河 | $17.59 |
Beef Chow Fun (Drv) | |
馬來炒貴刁 | $16.00 |
Malaysian Style Chow Fun | |
柱候牛腩湯河/湯麵 | $19.80 |
Braised Beef Stew & Noodle Soup | |
泰式炒米 | $18.95 |
Thai Style Pan Fried Rice Noodle | |
黑松露鴨絲炒米 | $25.95 |
Black Trutte Roasted Duck Vermiceli Noodles | |
家鄉炒米粉 | $17.95 |
Home Style Fried Noodle | |
揚州炒飯 | $17.95 |
Fried Rice Yang Zhou Style | |
瑤柱蛋白炒飯 | $18.95 |
Dried Scallop & Egg White Fried Rice | |
鹹魚雞粒炒飯 | $17.95 |
Salted Fish & Diced Chicken Fried Rice | |
福建炒飯 | $22.95 |
Fried Rice Fu lian Style | |
金雙蛋炒飯 | $17.95 |
Golden Fried Rice in Spicy XO Sauce | |
大蜆煎面 | $21.95 |
Fried Noodles with Clams | |
XO醬手拉腸 | $17.59 |
Pan Fried Rice Roll W/ XO Sauce | |
PORRIDGE |
|
皮蛋瘦肉粥 | $16.95 |
生滚活蟹粥 | $MKT/時價 |
生滚牛肉粥 | $16.95 |
生滚黄毛鸡粥 | $16.95 |
香茜鱼片粥 | $16.95 |
台山鸡酒 | $16.95 |
菜心粒咸猪骨粥 | $16.95 |
Regional Chinese |
|
四川榨菜尖椒炒肉片 | $19.95/例 |
台山蝦乾大蜆節瓜煲 | $22.95/例 |
新会陈皮老薑燜鴨 | $24.95/例 |
私房老虎蝦 | $21.95/例 |
陽江豆豉尖椒炒豬肚田雞 | $23.95/例 |
潮式鹹菜乾煎豆腐 | $19.95/例 |
順德鹽焗黃毛雞 | $26.95/例 |
客家三杯大腸煲 | $19.95/例 |
粵式古法羊腩煲 | $28.95/例 |
豆豉鯪魚炒A菜 | $20.95/例 |
FRIED |
|
彩絲蝦球 | |
香煎蘿蔔糕 | |
香煎韭菜粿 | |
雜菜春卷 | |
香煎鮮蝦腐皮卷 | |
啤梨水角 | |
煎堆 | |
蜂巢芋角 | |
鹹水角 | |
飄香榴槤酥 | |
綠茶湯丸 | |
炸蝦角 | |
BAKED |
|
焗叉燒包[C] | |
焗波羅流沙包 | |
葡式蛋撻[T] | |
鰻魚酥[K] | |
焗奶黄包[F] | |
酥皮蛋撻[D] | |
DESSERT |
|
香芒布丁 | |
香芒糯米糍 | |
焦糖布丁 | |
黑米椰汁糕 | |
桂花糕 | |
楊枝甘露 | |
NOODLE ROLLS |
|
鮮蝦腸粉 | |
金沙蝦腸粉 | |
紫米蝦腸粉 | |
牛肉腸粉 | |
叉燒腸粉 | |
香茜腸粉 | |
Fried & Bake |
|
炭燒叉燒酥 | |
港式炸油條 | |
焗叉燒餐包 | |
酥皮芋茸包 | |
生煎菜肉包 | |
香煎韭菜餃 | |
香煎鍋貼 | |
五香咸水角 | |
煎蔥油餅 | |
酥炸素春卷 | |
瑤柱蘿蔔糕 | |
蜂巢香芋角 | |
鮮蝦腐皮卷 | |
脆皮炸蝦球 | |
家鄉芋頭糕 | |
Rice Noodle Roll |
|
黃金鮮蝦腸粉 | |
黃金炸腸粉 | |
蜜汁叉燒腸粉 | |
涼瓜雞絲腸粉 | |
素菜腸粉 | |
豬肉腸粉 | |
Dessert |
|
Baked Egg Yolk Bun | |
Panfried Water Chestnut Cake | |
Pineapple Puff Pastry | |
Sesame Ball | |
Fried Cream Lemon Ice Ball | |
Chines Plum with Glutinous Rice | |
Crispy Bean Steamed Cake | |
Black Sesame Roll | |
Mango Pudding | |
Homemade Turtle Jelly | |
Osmanthus Cake | |
Deep Fried Yam Ball | |
Baked Egg Custard Tart | |
Coconut Red Bean Cake | |
Deep Fried Blue Rice Ball | |
營系 |
|
烏龍|壽眉|香片 | $1.50 |
BBQ Specialty |
|
Combination BBQ Plate | $25.00例 |
Double Delight BBQ Plate | $28.00例 |
Crispy Skin Roast Duck (Half) | $12.00例 |
BBQ Pork | $8.00例 |
Roast Pork | $8.00例 |
Char Siu Style Marinated Pork | $22.00例 |
Marinated Duck Tongue | $7.80例 |
Marinated Duck Wings | $7.80例 |
Marinated Goose Webs & Wings | $12.00例 |
Marinated Tofu | $7.80例 |
Soup |
|
Double Boiled Soup of the Day (For 2 Persons) | $12.00 |
Wonton Beef Soup | $7.00 |
Creamy Chicken Corn Soup | $7.00 |
Dry Scallop Mushroom Soup | $7.50 |
Crab Meat Fish Maw Soup | $8.00 |
Seafood Tofu Soup with Bamboo Fish | $7.50 |
Seafood Stewing Rice Soup | $7.50 |
Soup of the Day | $7.00 |
Seaweed Tofu Soup | $7.00 |
Creamy Corn Soup with Crab Meat | $7.50 |
Hot & Sour Soup | $7.00 |
More Food, Beverages & Desserts |
|
Asian Pearl Empress Chicken | [K][] |
Roast Duck | [K][] |
Cilantro Tofu Skin Salad | [K][] |
Jellyfish W/ Beef Shank | [K][] |
Jellyfish w/ Seaweed | [K][] |
Chicken Feet | [K][] |
Beef OXtail Stew In Zhuhou Sauce | [K][] |
Salt & Pepper Chicken Wings | [K][] |
Salt & Pepper Shrimp | [K][] |
Duck Webs In Chili Oil & Vinegar | [K][] |
Pig Ear Salad | [K][] |
Salt & Pepper Squid | [K][] |
椒盐多春鱼 | |
蜜汁叉燒 | |
滷水鴨翼 | |
滷水豆腐 | |
泰氏鳳爪 | |
拍蒜生菜 | |
豬肚撈雞 | |
脆皮燒腩仔 | |
韭菜豬紅 | |
京式拍黃瓜 | |
海蜇拼汾蹄 | |
凉拌雲耳 | |
Pearl Special Stir-fry | $16.00 |
Stir-fry Conch Meat with Lock & Bean Sprouts | $23.00 |
Stewed Goose Intestine with Mixed Mushrooms | $16.00 |
Stir-fry Beef & Goose Intestine with XO Sauce | $16.00 |
Stir-fry Squab Meat | $ |
Pan Fried Duck Chin with Maggie Sauce | $13.00 |
Stir-fry Frog with Ginger & Scallion | $16.00 |
Sautéed Scallop with Macadamia Nuts | $18.00 |
Salt & Pepper Prawns | $15.00 |
Sautéed Crab Meat with Egg White | $18.00 |
Stir-fry Clams with Black Bean Sauce | $15.00 |
Sautéed Clams Meat with Spicy Black Bean | $20.00 |
Sautéed Squab Meat with Foie Gras & Shredded Lettuce | $ |
燒汁野菌炒法國鵝肝 | Sautéed Foie Gras with Mixed Mushrooms | $48 |
好味醬炒紅花蚌 | Stir-fry Giant Clams with Special Sauce | $20.00 |
蜜桃蝦球 | Honey Walnut Prawns | $15.00 |
Steamed Stuffed Shrimp | |
Shrimp Mushroom Dumpling | |
Steamed Chicken Dumpling | |
Steamed Lotus Seed Paste Bun | |
Mushroom Shrimp Dumpling | |
Pork Spare Ribs Dumpling | |
Steamed Wheat Bun | |
Steamed Chicken w/ Fish Maw | |
Tofu Skin w/ Spring Onion | |
菊花 | $3.28 |
普洱 | $3.28 |
Combination BBQ & Cold Cut Appetizer | $27.00例 |
Wasabi Tossed Chicken with Conch Meat | $22.00例 |
雞汁花膠魚唇羹 | Thick Chicken Soup with Fish Maw | $18.00 |
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Tags
3288 Pierce St a118, Richmond, CA 94804, United States
Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
10:00am - 2:45pm
10:00am - 2:45pm
May 25, 2025
2:53 am