- Anywhere
Hong Kong East Ocean Seafood Restaurant
Closed Now
Hong Kong East Ocean Seafood Restaurant Menu:
Seasonal |
|
| 白灼游水蝦 | |
| Poached Fresh Prawns with Herb Dipping Sauce | |
| 豉油皇干煎生蝦 | |
| Pan-Fried Fresh Prawns with Superior Soy Sauce | |
| 芝士焗龍蝦 | |
| Baked Lobster with Cream Sauce | |
| Braised Lobster in Supreme Broth | |
Rice & Noodles |
|
| 香港東海煎麵 | House Special Pan Fried Noodles | 25 |
| 鮮冬菇拌伊麵 | Braised Egg Noodles with Fresh Shiitake Mushrooms | 23 |
| 蟹肉脯魚麵(碗) | Noodle Soup with Crab Meat (Bowl) | 16 |
| 豆苗滑蛋蝦球炒河 | Chow-Fun with Prawn, Pea-Shoots & Scramble Eggs | 26 |
| X.O.醬干炒牛河 | Spicy Beef Chow-Fun with X.O. Sauce | 24 |
| 印尼炒米粉 | Rice-Vermicelli Stir-Fried with Shrimp, Pork & Spiced Herbs | 26 |
| 清湯牛腩粉(窩) | Rice Noodle Soup with Beef Brisket in Superior Broth | 32 |
| 雪山冬菜濕炒河 | Chow-Fun with Pickles & Egg White | 21 |
| 葡汁海鮮焗飯 | Fried Rice with Seafood, Curry Au Gratin | 28 |
| 闊佬炒飯 | Nobleman Fried Rice with Seafood | 28 |
| 福州燴飯 | Fu Chow Fried Rice Risotto | 26 |
| 鹹魚雞粒炒米粉 | Stir-Fried Rice Vermicelli w/Salted Fish & Diced Chicken | 24 |
| 東海廚皇炒飯 | Fried Rice with Sun-Dried Scallops, Diced Pork & Pickles | 24 |
| 帝皇泡飯(窩) | Royal Rice in Broth with Seafood | 32 |
| 雪菜牛崧煎米粉 | Pan-Fried Rice Vermicelli with Minced Beef & Shanghai Style Pickled Cabbages | 24 |
| 瑤柱蛋白炒米粉 | Rice Vermicelli Stir-Fried w/Sun-Dried Scallop & Egg White | 24 |
| 香茜牛崧蛋白炒飯 | Fried Rice with Beef, Cilantro & Egg White | 24 |
| 大斑兩味 | Fish for two ways (Braised, Stir-Fried, Soup or Stir-Fried with noodle) | 46 |
Beverages |
|
| 茗茶(每位) | Premium Tea (Per Person) Selection Jasmine, Poleh, Colong, Shou Mei & Chrysanthemum | 1.80 |
| 開水及自帶茶葉(每位) | Boiled Water (Per Person) | 0.80 |
Other |
|
| 環保袋(個) | Reusable bag (each) | 0.20 |
Seafood |
|
| 煎封大龍利 | 50 |
| Pan-Fried Whole Atlantic Fluke with a mild garlic sauce | |
| 煙焗銀鱈魚 | 41 |
| Smoked Fillet of Black Cod | |
| 鹽燒鱈魚件 | 31 |
| Fillet of Black Cod pan fried in spicy herbs | |
| 紅燒鱈魚煲 | 26 |
| Braised Black Cod Fish Fillet in clay pot | |
| 豉汁鱈魚蒸豆腐 | 24 |
| Steamed Cod Fish Fillet & Tofu with black bean sauce | |
| 燕窩蛋白炒蝦球 | 29 |
| Stir-Fried Prawns of Egg White with birds nest | |
| 蜜桃明蝦球 | 26 |
| Jumbo Prawns with glazed walnuts | |
| 翡翠帶子蝦球 | 26 |
| Fresh Scallops & Jumbo Prawns stir-fried with jade green | |
| 菠蘿咕嚕蝦 | 26 |
| Classical Sweet & Sour Prawns with pineapple | |
| 宮保鮮蝦仁 | 25 |
| Kung Pao Shrimp with peanuts | |
| 椒鹽焗中蝦 | 22 |
| Shelled Whole Prawns with salt and pepper | |
| 椒鹽軟殼蟹(兩隻) | 22 |
| Soft Shell Crab with salt and pepper (two) | |
| 百花釀蟹鉗(一隻) | 8 |
| Golden Crab Claw encased in shrimp mousse (one) | |
| 豉汁炒大蜆 | 22 |
| Wok-Fried Clams with mild black bean sauce | |
| Concubine Clam | 貴妃蚌 | $MKT |
| Steamed with Garlic Sauce | |
| Australian Lobster Sashimi | 刺身龍 | $MKT |
| Geoduck Sashimi | 象拔蚌 | $MKT |
STEAMED & BRAISED |
|
| 上海小籠包 | |
| 貴妃黃毛雞 | |
| 皮蛋涼拌豆腐 | |
| 薑汁青瓜 | |
| 海草八爪魚 | |
| 醬茄子 | |
| 海蜇五香牛展 | |
| 甜酸涼瓜 | |
| 白灼牛柏葉 | |
| 柱侯牛什煲 | |
| 上海雲吞 | |
| 上湯生麵 | |
| 豆苗上素餃 | |
| 晶瑩韭菜餃 | |
| 香茜百花餃 | |
SWEET |
|
| Mango Pudding | |
| Fried Sesame Ball | |
| East Ocean Steamed Bun w/ Red Bean Paste | |
| Thousand Layer Cake | |
| Steamed Sponge Cake | |
| Pan-Fried Water Chestnut Cake | |
| Steamed Sesame Mochi | |
| Coconut Gelatin w/ Sweet Taro Paste | |
| Tortoise Plastron & Herbal Jelly | |
| Steamed Egg Custard Yolk Bun | |
| Puree of Almond Soup w/ Egg White | |
| Egg Custard Tarts | |
| Baked Custard Buns | |
| Custard Buns | Steamed | Fried | |
| Egg Custard Tarts w/ Birds Nest | |
| Sweet Soft Tofu | |
| Imperial Osmanthus Gelatin | |
PORRIDGE & RICE ROLLS |
|
| 棉花雞 (L) | |
| Steamed Chicken with Fish Maw | |
| 香芹牛肉粥 (SP) | |
| Beef Porridge w/ Cilantro | |
| 鮮蝦腸粉 (B) | |
| Rice Noodle Stuffed w/ Shrimp | |
| 叉燒腸粉 (L) | |
| Rice Noodle Stuffed w/ Barbequed Pork | |
| 牛肉腸粉 (L) | |
| Rice Noodle Stuffed w/ Beef | |
| 大排檔腸粉 (B)* | |
| Hong Kong-Style Rice Noodle w/ Peanut Soy Sweet Sauce Topped w/ Sesame | |
| 金沙腸粉 (G)* | |
| Crispy Golden Rice Noodle Stuffed w/ Shrimp | |
| 皮蛋瘦肉粥 (L) | |
| Rice Porridge w/ Shredded Pork & Preserved Eggs | |
| 海鮮粥 (G) | |
| Seafood Porridge | |
| XO醬煎腸粉 (SP) | |
| Pan-Fried Rice Noodles w/ XO Sauce | |
| 白粥油條 (S) | |
| Porridge w/ Chinese Doughnut Sticks | |
Appetizers |
|
| Clams in Spicy Herbs | $13.00 |
| Pepper Salt Egg Custard Tofu | |
| Oyster in Shells w/Salt & Pepper | |
| Barbecued Pork | |
| Roast Duck | |
| Marinated Chicken Feet | |
| (Cold) | |
| Poached Beef Tripes | |
| Beef Honey Comb | |
| Soy Duck Wings | |
| Chicken Wings w/Salt & Pepper | |
| Calamari w/Salt & Pepper | |
| Poached Baby Bok Choy | |
Soups |
|
| Noodle Soup | |
| Eggplant & Mushroom Stuffed with Chicken | |
| Pan Fried Chili Pepper Stuffed with Chicken | |
| Marinated Spicy Eggplant | |
| (Cold) | |
| Chinese Broccoli w/Oyster Sauce | |
Dim Sum |
|
| Golden Japanese Crab Claw | $13.00 |
| Encased in Shrimp Mousse | |
| P.F. Chives & Shrimp Dumpling | Abalone Siu Mai | |
| Wok-Fried Clams with Mild Black Bean Sauce | |
| Daikon & Dried Shrimp Cake w/X.O. | Crispy Golden Rice Noodle Stuffed w/Shrimp | |
| Sauce in Stone Clay Pot | |
| Crab-Meat Crystal Dumpling | P.F. Taro & Shrimp Paste Cake | |
| Bake Abalone Turn Over | $15.00 |
| Crab Meat Soup Dumpling with Shrimp & Pork | |
| East Ocean Jumbo Shrimp Dumpling | |
| Sticky Rice with Pork, Dried Shrimp & Sun-Dried Scallop in Lotus Leaf | |
| Foil Wrapped Chicken | |
| Bake BBQ Pork Turn Over | |
| Vegetarian Dumpling | |
| Chives & Shrimp Dumplings | |
| Fried Taro Dumpling with Pork & Dried Shrimp | |
| Crispy Shrimp Dumplings | |
| Crystal Shrimp Dumplings | |
| Steamed Dumpling with Pork & Dried Shrimp | |
| Fried Sweet-Rice Dumpling with Pork, Dried Shrimp & Peanut | |
| Pigs Blood Jelly w/Daikon | |
| Crispy Shrimp Egg Roll | |
| Steamed Shrimp Dumpling w/Cilantro | |
| Hong Kong Style Rice Noodle w/ Peanut Soy Sweet Sauce Top with Sesame | |
| Rice Noodle Stuffed w/Shrimp | |
| Rice Noodle Stuffed w/BBQ Pork | |
| Rice Noodle Stuffed w/Beef | |
| Rice Noodle Stuffed w/ Shredded Chicken & Bitter Melon | |
| Steamed Beef Back Ribs w/Black Pepper Sauce | |
| Chicken feet w/Abalone Sauce | |
| Vegetarian Egg Rolls | |
| Pan Fried Bun with Pork, Vegetable & Shrimp | |
| Salt and Pepper Fried Prawn | |
| Poached Lettuce w/Fresh Garlic & Soy Sauce | |
| Siu Mai | |
| Steamed Tofu Skin Wrapped in Pork, Shrimp & Veg | |
| Steamed Chicken Feet | |
| Steamed Pork Ribs | |
| Steamed BBQ Pork Buns | |
| Pan Fried Daikon, Preserved Pork & Dried Shrimp Cake | |
| Fried Tofu Stuffed with Shrimp Paste | |
| Porridge | |
| Donut Rice Noodle | |
Desserts |
|
| Mango Pudding | |
| Fried Sesame Balls | |
| Egg Custard Tarts | |
| Steamed Sesame Mochi | |
| Coconut Jello w/Sweet Taro Paste | |
| Puree of Almond Soup w/ Egg White | |
| Tortoise Plastron & Herbals Jelly | |
| Thousand Layer Cake | |
| Steamed Sponge Cake | |
| Pan Fried Water Chestnut Cake | |
| Sweeten Black Sesame Rolls | |
| Sweet Soft Tofu | |
| Imperial Osmanthus Jello | |
| Custard Buns | |
| Egg Custard Tarts w/Birds Nest | |
| Steamed Egg Custard Yolk Bun | |
| Grape fruit, Mango & Tapioca | |
GOURMET |
|
| ROASTED SUCKLING PIG | $25.00 |
Dinner Special # 1 |
|
| Live Fish | $28.00 |
| prepared your choice / 2 ways | |
Dinner Special # 2 |
|
| Dynasty Crispy Fried Squab | $28.00 |
| buy one get one free (your choice of preparation) | |
SMALI |
|
| Tea | $12.60 |
| Shanghai Mini Dumplings | $13.00 |
| Rice Porridge/Shredded Pork&Pr | $13.00 |
MEDIU |
|
| Golden Pressed Tofu | $6.50 |
| Poached Bok Choi | $8.50 |
| East Ocean Jumbo Shrimp Dumpli | $13.00 |
| Crystal Shirmp Dumpling | $6.50 |
| R. Noodle Stuffed w/Shrimp | $13.00 |
| R. Noodles Stuffed w/Beef | $6.50 |
LARC |
|
| Deepfried Sweet Rice Dumpling | $3.90 |
| Siu Mai | $5.25 |
| Steamed Pork Buns | $7.80 |
| Pan Fried Daikon Cake | $10.50 |
SPEC |
|
| P-F Taro & Shrimp Cake | $6.50 |
| P-F Chive & Shrimp Dumpling | $13.00 |
| Fried Sesame Balls | $10.50 |
| Sweet Soft Tofu | $7.80 |
| Chicken Fried Rice | $19.00 |
GOUI |
|
| Large Dim Sum | $13.00 |
| Special Dim Sum | $8.50 |
點心 |
|
| 上海小龍包 | |
| Shanghai Meat Dumplings | |
| 香煎鍋貼 | |
| Pan Sticker | |
| 貴妃雞 | |
| Empress Chicken | |
| 皮蛋瘦肉豆腐 | |
| Soft Tofu & Preserved Eggs |
|
| 脆皮蔬菜卷 | |
| Crispy Vegetarian Roll | |
| 酸辣青瓜 | |
| Cucumber & Ginger Sauce | |
| 上海雲吞 | |
| Shanghai Won Ton | |
粥品 |
|
| 生菜豬紅粥 | |
| Rice Porridge with Pig Blood Jelly & Lettuce |
|
| 皮蛋瘦肉粥 | |
| Rice Porridge with Shredded Pork & Preserved Eggs |
|
小菜 |
|
| 海蜇五香牛肉 | |
| Spicy Beef Shank & Jelly Fish |
|
| 甜酸涼瓜 | |
| Shredded Bitter Melon Pickle |
|
| XO醬煎腸粉 | |
| Pan Fried Rice Noodles w/XO Sauce |
|
| 脆皮炸蝦丸 | |
| Crispy Fried Shrimp Puffs |
|
| 蘿蔔魚蛋 | |
| Fish Ball w/Daikon | |
| 滷水豆腐 | |
| Golden Pressed Tofu | |
| 海草八爪魚 | |
| Seaweed w/Octopus | |
More Food, Beverages & Desserts |
|
| 蒜子鮮腐皮豆苗 | $20.00 |
| Poached Tender Pea Shoots with Fresh Bean-Curd Sheets & Roasted Garlic | |
| Hearts of Mustard Green Poached in a Supreme Broth | |
| 粉絲雜菜煲 | |
| Glass Noodles with Vegetable Stew Served in Clay Pot | |
| 瑤柱扒雙蔬 | 20.00 |
| Green Vegetable Medley Topped with Sun-Dried Scallop | |
| 豉油皇蒸豆腐 | 24.00 |
| Silken Tofu Steamed with Supreme Soy Sauce | |
| Mixed Mushrooms Spicy Ma-Po Tofu | |
| 鮮蝦麻婆豆腐 | |
| 糖酒炒蘭達 | 26.00 |
| Chinese Broccoli Stir-Fried with Ginger & Rice Wine | |
| Braised Crusted Tofu with Bamboo Shoots & Mushrooms | 21.00 |
| 鹹魚雞粒豆腐煲 | Tofu with Diced Chicken & Salted Fish in Clay Pot | $25.00 |
| 椒鹽南瓜豬扒 | $26.00 |
| Pan-Fried Pork Loin | $22.00 |
| Marinated with Lemon Grass | |
| Minced Pork Steamed with Salted Fish | |
| Steamed Eggplants with Minced Pork & Preserved Cabbages | |
| 清湯牛腩煲 | 30.00 |
| 蒜片牛仔粒 | |
| Diced Beef Stir Fry with Roasted Pine Nuts & Garlic | |
| 鹽燒百合牛仔粒 | 32.00 |
| Seared Beef Short Ribs | 26.00 |
| Korean-style | |
| XO醬爆羊肉 | 25.00 |
| Stir-Fried Lamb in a Spicy X.O Sauce | |
| 鐵仔黑椒牛柳 | 26.00 |
| Fillet of Beef with Mild Black Pepper Sauce in Mini Wok | |
| Scallops | $28.00 |
| Szechwan-Style in Hot Spicy Garlic Sauce | |
| 薑蔥生蠔豆腐煲 | 28.00 |
| Duet of Seafood Stir-Fried with X.O sauce | |
| Fresh Scallops Stir-Fried with Jade Green | 30.00 |
| 甜豆炒紅花蚌 | |
| Egg White Omelet with Scallops & Bitter Melon | |
| 鐵仔豆豉雞 | |
| Stir-Fried Chicken with Black Bean Sauce Served in Mini Wok | |
| General Tso Spicy Boneless Chicken | 24.00 |
| Kung Pao Chicken with Peanuts | |
| Minced Squab Served in Lettuce Cups | |
| Crispy Fried Chicken with Lemon | |
| 當紅炸子雞 (半隻) | $26.00 |
| 豉油皇乳鴿一隻 | $26.00 |
| Roasted Duck with Pineapple & Ginger | 24.00 |
| Served in Clay Pot | |
| 馬拉雞 | $25.00 |
| Spicy Malaysian Sesame Chicken Battered and Fried, Served with a Sweet Chili Sauce | |
| 東海蝦餃皇 (B)* | |
| 鮮蝦水晶餃 (L) | |
| 潮州蒸粉果 (L) | |
| Steamed Dumpling w/ Pork, Dried Shrimp & Peanut | |
| 蠔皇叉燒包 (S) | |
| Steamed Barbecued Pork Buns | |
| 蟹肉灌湯餃 (B) | |
| Crab Meat Soup Dumpling w/ Shrimp & Pork | |
| 珍珠糯米雞 (B) | |
| Sticky Rice w/ Pork, Dried Shrimp & Sun-Dried Scallop in Lotus Leaf | |
| 黑椒牛仔骨 (L) | |
| Steamed Beef Back Ribs w/ Black Pepper Sauce | |
| 北菇滑燒賣 (L)* | |
| Siu Mai* | |
| 山竹牛肉球 (A) | |
| Steamed Beef Meat Balls | |
| 豉汁蒸鳳爪 (M) | |
| Steamed Chicken Feet | |
| 豉汁蒸排骨 (A) | |
| Steamed Pork Ribs | |
| 滷水鴨翼 (L) | |
| Soy Duck Wings | |
| 白雲鳳爪 (G) | |
| Marinated Chicken Feet | |
| 蘿蔔魚蛋 (SP) | |
| Fish Ball w/ Daikon (Spicy) | |
| 蠔油芥蘭 (G) | |
| Chinese Broccoli w/ Oyster Sauce | |
| 拍蒜生菜 (SP) | |
| Poached Lettuce w/ Fresh Garlic & Soy Sauce | |
| 揀手白菜苗 (SP) | |
| Poached Baby Bok Choy | |
| 鮑魚汁鳳爪 (SP) | |
| Chicken Feet w/ Abalone Sauce | |
| 滷水豆腐 (L) | |
| Golden Pressed Tofu | |
| 豬腳薑醋 (C) | |
| Pig Feet Ginger & Egg in Vinegar | |
| 紙包雞 (L) | |
| Foil Wrapped Chicken | |
| 腐皮鮮竹卷 (L) | |
| Steamed Tofu Skin Wrapped w/ Pork, Shrimp & Vegetable | |
| Shanghai Mini Dumplings | 204 |
| Pot Sticker | 205 |
| Empress Chicken | 206 |
| Soft Tofu & Preserved Eggs | 207 |
| Crispy Vegetarian Roll | 208 |
| Cucumber in Ginger Sauce | 209 |
| Shanghai Won Ton | 210 |
| Rice Porridge with Pigs Blood Jelly & Lettuce | 211 |
| Rice Porridge with Shredded Pork & Preserved Eggs | 707 |
| Spicy Beef Shank & Jelly Fish | |
| Shredded Bitter Melon Pickle | |
| Pan Fried Rice Noodles w/X.O. Sauce | |
| Crispy Fried Shrimp Puffs | |
| Fish Ball w/Daikon | |
| Golden Pressed Tofu | |
| Seaweed w/Octopus | |
| 龍馬精神廚皇炒金錢翅(位) | Stir-Fried Fish Fin a la Chef Ricky (Each) | $28 |
| 發財好市髮菜蠔豉 | Sun-Dried Oysters with Sea Moss | $29 |
| 心心相印蠔皇原隻澳洲青邊鮑(隻) | Braised Whole Australian Abalone (Each) | $49 |
| 鴻圖展翅蟹皇金錢翅(四位用) | Empress Fish Fin Soup with Crab Roe (for 4 Persons) | $72 |
| 橫財就手十六頭蠔皇鮮鮑扣鵝掌(位) | Fresh Abalone with Goose Webs (Each) | $30 |
| 步步高陞北菇生菜鵝掌煲 | Clay-Pot of Braised Goose Webs with Lettuce | $50 |
| 心想事成薑蔥茄子炆海參(四位用) | Braised Sea Cucumbers & Eggplants with Ginger & Scallions | $28 |
| 年年有餘一魚兩味 | Fish Cooked in Two Ways (Braise, Stir Fry or Soup) | $38 |
| 堆金積銀黃金炒肉蟹 | Stir-Fried Dungeness Crab with Egg Yolk & Garlic | $47 |
| 財源廣進髮菜海味煲 | Clay-Pot of Seafood with Sea Moss | $29 |
| 身壯力健石鍋XO金蒜生蠔 | Stone Pot of Oyster with Minced Garlic & X.O. Sauce | $28 |
| 嘻哈大笑甜豆炒蝦球 | Stir-Fried Fresh Prawns with Snap Peas | $29 |
| 四季如意榆耳黃耳上素 | Vegetarian with Duet of Tree Mushrooms | $24 |
| 竹報平安竹笙蟹肉扒豆苗 | Tender Pea-Shoots with Bamboo Mushroom & Crab Meat | $22 |
| 生財有道東海招牌扣肉 | Braised Pork Belly with Preserved Cabbages | $24 |
| 三星拱照XO醬爆蝦球帶子貴花蚌 | Stir-Fried Prawns, Scallops & Sea Cucumber Flank | $30 |
| 喜鵲報佳音紅燒乳鴿 | Dynasty Roasted Squab | $24 |
| 花開富貴魚湯珍菌浸時蔬 | Clay-Pot of Seasonal Green with Mixed mushrooms in Broth | $23 |
| 萬事勝意生菜片蠔豉崧 | Minced Sun-Dried Oyster in Lettuce Cups | $29 |
| 鴻運金雞東海第一雞(半隻) | H.K. East Ocean Signature Succulent Roasted Chicken (Half) | $28 |
| 喜氣洋洋古法羊腩煲 | Clay Pot of Classical Lamb Stew | $28 |
| 財運亨通鮑魚仔扒豆苗 | Tender Pea-Shoots with Braised Fresh Abalone | $29 |
| Clams in Spice Herbs | |
| Pepper Salt Egg Custard Tofu Soup | |
| Oyster in Sauce with Salt & Pepper | |
| Barbecued Pork | |
| Roast Duck | |
| Golden Japanese Crab Claw | $13.00 |
| Looded in Spicy Mayonnaise | |
| P.F. Chives & Shrimp Dumpling | |
| Abalone Sea Moss | |
| Crab Golden Ice Noodle Salad Shrimp | |
| Bake Abalone Turn Over | $15.00 |
| Geelong Meat Wonton | |
| Wok Fried Clams with Mild Black Bean Sauce | |
| Dalian & Fresh Shrimp Cake w/XO(Sp) | |
| Sauce in Stone Clay Pot | |
| Crab Meat Crystal Dumpling | |
| P.F. Taro & Shrimp Paste Cake | |
| Mango Pudding | |
| Fried Sesame Balls | |
| Steamed Sesame Tarts | |
| Steamed Sesame Mochi | |
| Coconut Jello w/ Sweet Taro Paste | |
| Red Bean Soup w/ Almond | |
| Tortoise Plastron & Herbal Jelly | |
| Thousand Layer Cake | |
| Steamed Sponge Cake | |
| Pan Fried Water Chestnut Cake | |
| Sweet Black Sesame Balls | |
| Sweet Soft Tofu | |
| Imperial Osmanthus Jello | |
| Custard Buns | |
| Egg Custard Tart w/white yam | |
| Steamed Egg Custard Tart w | |
| Grapefruit, Mango & Tapioca | |
| 北菇滑燒賣 | Siu Mai | 607 |
| 腐皮鮮竹卷 | Steamed Tofu Skin Wrapped in Pork, Shrimp & Veg | 608 |
| 山竹牛肉球 | Steamed Beef Meat Balls | 609 |
| 豉汁蒸鳳爪 | Steamed Chicken Feet | 610 |
| 豉汁蒸排骨 | Steamed Pork Ribs | 611 |
| 蜂皇叉燒包 | Steamed BBQ Pork Buns | 612 |
| 香煎蘿蔔糕 | Pan Fried Cake, Preserved Pork & Dried Shrimp Cake | 613 |
| 煎釀豆腐 | Fried Tofu Stuffed with Shrimp Paste | 614 |
| 白粥油條 | Porridge | 615 |
| 港式炸麵 | Donut Rice Noodle | 616 |
| 生煎菜肉包 | Pan Fried Bun with Pork, Vegetable & Shrimp | 617 |
| 蟹肉灌湯餃 | |
| Crab Meat Soup Dumpling | |
| 蝦子鮮蝦餃 | Jumbo Ocean Jumbo Shrimp Dumpling | |
| 豆苗上素餃 | |
| Vegetarian Dumpling | |
| 晶瑩韭菜餃 | |
| Chives & Shrimp Dumplings | |
| 鮮蝦水晶餃 | |
| Crystal Shrimp Dumplings | |
| 潮州蒸粉果 | |
| Steamed Dumpling with Pork, Dried Shrimp & Peanut | |
| 香茜百花餃 | |
| Steamed Shrimp Dumpling w/Cilantro | |
| 大排檔腸粉 | |
| Hong Kong Style Rice Noodle with Prawn Soy Sweet Sauce Top with Sesame | |
| 各式滑腸粉 | |
| Rice Noodle Stuffed: Shrimp(L) BBQ Pork(L) Beef Shredded Chicken & Bittrt Melon | |
| Mainland Chicken Feet | |
| Poached Beef Tripes | |
| Beef Honey Comb | |
| Soy Duck Wings | |
| Chicken Wings w/ Salt & Pepper | |
| Calamari w/ Salt & Pepper | |
| Poached Baby Bok Choy | |
| Noodle Soup | |
| Eggplant & Mushroom | |
| Pan Fried Stuffed Chili Pepper | |
| Marinated Spicy Eggplant | |
| (Cold) | |
| Chinese Broccoli w/ Oyster Sauce | |
| 珍珠雞絲炒麵 | Steamed Rice with Pork Dried Shrimp & Sauteed Chicken in Lotus Leaf | 501 |
| 紙包雞 | Foil Wrapped Chicken | 502 |
| 焗叉燒酥 | Bake BBQ Pork Turn Over | 503 |
| 蜂巢芋角 | Fried Taro Dumpling with Pork & Dried Shrimp | 504 |
| 沙律明蝦角 | Crispy Shrimp Dumplings | 505 |
| 鹹水角 | Fried Sweet-Rice Dumpling with Pork & Dried Shrimp | 506 |
| 豬皮豬紅 | Pigs Blood Jelly w/Daikon | 507 |
| 脆皮蝦春卷 | Crispy Shrimp Egg Roll | 508 |
| 黑椒牛仔骨 | Steamed Beef Back Ribs w/Black Pepper Sauce | |
| 鮑魚汁鳳爪 | Chicken feet w/Abalone Sauce | |
| 齋春卷 | Vegetarian Egg Rolls | |
| 椒鹽炸蝦 | Salt and Pepper Fried Prawn | |
| HK East Ocean Roasted Suckling Pig Assortment Platter | |
| Hairy Squash Rings Stuffed with Whole Sun-dried Scallop | |
| Warm Jumbo Prawn Salad with Glazed Walnuts | |
| Fillet of Beef Stir-fried with Mushroom & Beans in Special House Sauce | |
| Fish Fin Soup with Crab Meat | |
| Braised Whole Abalone with Shiitake Mushroom | |
| Crackling Peking Duck | |
| Steamed Cod with Ginger & Scallions | |
| Fried Rice with Sun-dried Scallop, Seafood, & Egg White | |
| Chilled Mango Pudding |
Hong Kong East Ocean Seafood Restaurant restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
3199 Powell St, Emeryville, CA 94608, United States
Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
10:30am - 2:30pm
10:30am - 2:30pm
May 3, 2025
8:23 am