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Golden Sand Harbor
Closed Now
Golden Sand Harbor Menu:
STEAMED ITEMS |
|
極品灌湯餃 | KS |
minced abalone and sea cucumber dumplingone big dumpling steamed w/ chicken stock and yellow leek- serves well w/ cherried vinegar | |
水晶蝦餃皇 | L |
shrimp dumpling (har gow) | |
豆苗餃 | M |
pea sprout dumplingprawns and peasprout | |
鮮蟹肉餃 | M |
crab meat dumplingcrabmeat, pork, mushroom | |
風眼餃 | M |
scallop and tobiko dumplingprawns and scallops | |
五香芋蓉餃 | M |
steamed taro dumplingtaro, minced pork, mushroom | |
上海小龍包 | M |
shanghai dumplingpork and soup dumpling | |
魚子燒賣 | M |
siu maipork and shrimp w/ tobiko | |
豉汁蒸排骨 | M |
pork ribs in blackbeansauce | |
豉汁蒸鳳爪 | M |
chicken feet in black bean sauce | |
陳皮牛肉丸 | M |
steamed beef ball | |
港式臘腸卷 | S |
Steamed HK sausage bun | |
蠔皇鮮竹卷 | M |
steamed bean curd roll w/ pork and shrimp | |
姜葱牛柏葉 | M |
ginger and onion beef tripe | |
沙爹牛肋 | L |
Satay Beef tendon | |
珍珠蝦丸 | L |
steamed shrimp ball covered w/ sticky rice | |
珍珠糯米雞 | M |
sticky rice in lotus leafmeat, pork sausage, egg yolk, mushroom | |
潮州粉果 | M |
steamed dumpling w/ peanutspork, peanuts, mushroom, celeric, celery, XO sauce | |
蒸蘿卜糕 | M |
steamed turnip cake | |
香軟馬拉糕 | M |
Malaysia cakesponge cake- flour, brown sugar | |
蒸奶皇包 | M |
steamed egg custard bun | |
金筍流沙包 | M |
steamed egg yolk lava bun | |
蜜汁蒸叉燒包 | S |
Steamed BBQ pork bun w/ honey sauce | |
菜肉包 | M |
steamed vegetable and pork bunpork and cabbage bun | |
Baked |
|
芋茸雪山包 | M |
叉燒焗餐包 | M |
菠蘿奶黃包 | M |
鬆化蛋撻 | M |
叉燒酥 | M |
Fried |
|
綠茶脆湯丸 | M |
酥炸明蝦角 | L |
Dumpling | |
芋蓉炸芋角 | M |
油炸鬼 | M |
潮式滷水豆腐 | M |
Crispy Tofu | |
鮮蝦腐皮卷 | L |
Deep Fried Tofu Skin w/Shrimp | |
家鄉咸水角 | S |
Deep Fried Meat Dumpling | |
芝蔴煎堆仔 | S |
Deep Fried Sesame Seed Ball | |
金絲炸蝦丸 | L |
Deep Fried Shrimp Ball | |
龍王腐皮卷 | M |
Cilantro w/Fish Deep Fried Bean Curd Sheet Roll | |
椒鹽魷魚 | K |
Salt and Pepper Calamari | |
椒鹽班球 | K |
Salt & Pepper Halibut | |
椒鹽雞翼 | K |
Salt & Pepper Chicken Wings | |
腸粉 Rice Noodle |
|
炸菜牛肉腸粉 | L |
Preserved Vegetable w/Beef Rice Noodle Roll | |
鮮蝦腸粉 | L |
Steamed Rice Noodle Roll w/Shrimp | |
香醬牛肉腸粉 | L |
Steamed Rice Noodle Roll w/Beef | |
涼瓜雞絲腸粉 | L |
Steamed Rice Noodle Roll w/Bitter Melon & Chicken | |
蜜汁叉燒腸粉 | L |
Steamed Rice Noodle Roll w/BBQ Pork | |
淨腸粉 | M |
Rice Noodle Roll | |
plain腸粉 | M |
Steamed Plain Rice Noodle Roll | |
港式炸兩 | L |
Donut w/Rice Noodle Roll | |
順德炸兩 | KS |
Stuffed Shrimp in Donut w/Rice Noodle Roll | |
排骨蒸粉 | KS |
Steamed Rice Roll w/Spareribs | |
蒸點 Steam |
|
極品灌湯餃 | Minced Abalone & Sea Cucumber Dumpling | KS |
水晶蝦餃皇 | Shrimp Dumpling | L |
魚翅餃 | Stout Dumpling | M |
肉餃 | Meat Dumpling | M |
魚肉餃 | w/Fish Dumpling | M |
鮮菇菜餃 | Steamed Mushroom w/ Celery Dumpling | M |
上海小籠包 | Shanghai Dumpling | M |
魚子燒賣 | Siu Mai | M |
薑蔥牛柏菜 | Ginger Onion Beef Tripe | M |
沙爹牛肋 | Satay Beef Tendon | L |
珍珠蝦丸 | Steamed Shrimp Ball Covered w/Sticky Rice | L |
珍珠糯米雞 | Sticky Rice & Chicken in Lotus Leaf | M |
潮州粉果 | Steamed Dumplings w/Peanuts | M |
蒸蘿蔔糕 | Steamed Turnip Cake | M |
香軟馬拉糕 | Malaysia Cake | M |
水晶水蒸包 | Crystal Clear Bun w/ Egg Yolk Lava | S |
豉汁蒸排骨 | Pork Ribs in Black Bean Sauce | M |
豉汁蒸鳳爪 | Chicken Feet in Black Bean Sauce | M |
陳皮牛肉丸 | Steamed Beef Meat Ball | M |
港式臘腸卷 | Steamed HK Sausage Bun | S |
蠔皇鮮竹卷 | Steamed Bean Curd Skin Roll w/Pork & Shrimp | M |
蒸奶皇包 | Steamed Egg Custard Bun | M |
金筍流沙包 | Steamed Egg Yolk Lava Bun | M |
蜜汁蒸叉燒包 | Steamed BBQ Pork w/Honey Sauce Bun | S |
菜肉包 | Steamed Vegetable w/Pork Bun | M |
猴頭素菜包 | Steamed Mushroom w/Celery Bun | M |
Pan Fried |
|
香煎韭菜果 | Pan Fried Shrimp & Chive Dumpling | M____ |
香煎芋頭糕 | Pan Fried Taro Cake | M____ |
香煎蔥油餅 | Green Onion Pancake | M____ |
生煎包 | Pan Fried Pork Bun | M____ |
香煎鍋貼(3) | Pan Fried Pot Stickers | M____ |
香煎蘿卜糕 | Pan Fried Turnip Soft Cake | M____ |
Seafood |
|
合桃蝦 | Honey Glazed Walnut Prawns | 17.50 |
甜酸蝦 | Sweet & Sour Prawns | 15.50 |
椒鹽蝦 | Salt & Pepper Prawns | 15.50 |
(shell) | |
豉汁蝦 | Black Bean Sauce Prawns | 15.50 |
蝦龍湖 | Lobster Sauce Prawns | 15.50 |
西蘭蝦 | Broccoli Prawns | 15.50 |
梨筍蝦 | Asparagus Prawns | 15.50 |
四川蝦 | Szechuan Prawns | 15.50 |
素什錦蝦 | Vegetable Deluxe w/ Prawns | 15.50 |
木須蝦 | Mushu Prawns | 15.50 |
避風塘蝦球 | Hong Kong Style Spicy Prawns | 15.95 |
宫保蝦 | Kung Pao Prawns | 15.50 |
豉汁炒蜆 | Black Bean Sauce Clams | 16.95 |
甜酸魚片 | Sweet & Sour Fish Fillet | 15.50 |
椒鹽雪魚 | Salt & Pepper Sea Bass Fillet | 17.50 |
椒鹽魚片 | Salt & Pepper Halibut | 15.50 |
香煎雪魚 | Pan Fried Sea Bass w/ Garlic | 29.95 |
煎焗魚骨腩 | Pan Fried Fish Chunks | 18.95 |
豉汁魚片 | Black Bean Sauce w/ Fish Fillet | 15.50 |
避風塘魚片 | Hong Kong Style Spicy Fish Fillet | 16.50 |
韭皇銀芽炒魚片 | Fish Fillet w/ Bean Sprout & Yellow Leek | 15.50 |
油泡魚片 | Sauteed Fish Fillet | 16.50 |
油菜心炒魚片 | Fish Fillet w/ Tender Greens | 16.50 |
干煎龍利魚 | Pan Fried Whole Flounder | 19.50 |
XO醬爆花枝 | XO Sauce Calamari | 15.50 |
咸酸菜炒花枝 | Pickled Cabbage Calamari | 15.50 |
宫保花枝 | Kung Pao Calamari | 15.50 |
Vegetables |
|
素什錦 | 12.95 |
Vegetable Deluxe | 12.95 |
千扁四季豆 | 12.95 |
Dry Cooked String Beans | |
冬菇扒白菜 | 12.95 |
Bok Choy w/ Black Mushroom | |
蚝油芥蘭 | 12.95 |
Chinese Broccoli w/ Oyster Sauce | |
糖酒芥蘭 | 12.95 |
Sauteed Chinese Broccoli w/ Wine Sauce | |
蒜茸菠菜 | 12.95 |
Spinach w/ Garlic sauce | |
清炒三菇 | 12.95 |
Sauteed Triple Mushroom | |
油菜心 | 12.95 |
Tender Greens (you choy, skinny version of Chinese broccoli) chose of: superior broth | sauteed w. garlic | poached | |
蒜茸大豆苗 | 16.50 |
Pea Sprout w/ Garlic sauce | |
魚香茄子 | 12.50 |
Yu Shiang Egg Plant | |
蟲草花浸大豆苗 | 18.95 |
Pea Sprout w/ Cordyceps in Superior Broth | |
靈芝菇扒芥菜膽 | 15.95 |
Lingzhi Mushroom over Mustard Green | |
金銀蛋菠菜 | 15.95 |
Double Egg Over Spinach In Superior Broth | |
Tofu |
|
招牌豆腐 | House Special Braised Tofu | $13.95 |
fried tofu covered w/ a meat sauce topping | |
宮保豆腐 | Kung Pao Tofu | $12.50 |
家常豆腐 | Home Style Bean Cake | $12.50 |
fried tofu sauteed w/ cabbage, mushroom carrots and spicy garlic | |
椒鹽豆腐 | Salt & Pepper Tofu | $12.50 |
麻婆豆腐 | MaPo Tofu | $12.50 |
紅燒豆腐 | Braised Tofu w/ Bok Choy | $12.95 |
素什錦炸豆腐 | Mixed Vegetables w/ Fried Tofu | $12.95 |
海鮮會豆腐 | Mixed Seafood w/ Tofu | $16.95 |
minced seafood sauteed with soft tofu | |
BBQ Selection |
|
BBQ Combination Platter | 27.95 | 43.95 |
consist of four kinds of BBQ items of the day | |
Peking Duck | 37.95 | 45.95 |
Roasted Duck | 13.95 | 25.00 |
Roasted Squab | 16.50 |
Royal Chicken | 13.95 | 25.00 |
Steamed bone-in Chicken w/ ginger and scallion on the side | |
Garlic Sauce Chicken | 13.95 | 25.00 |
Steamed bone-in chicken w/ homemade garlic sauce on top | |
Ginger Sauce Chicken | 13.95 | 25.00 |
Steamed bone-in chicken w/ ginger sauce | |
Chinese Crispy Chicken | 13.95 | 25.00 |
Garlic Roasted Chicken | 13.95 | 25.00 |
Roasted Chicken | 13.95 | 25.00 |
w/ Tofu Sauce | |
Crispy Skin Roasted Pork | 13.95 |
Sliced BBQ Pork w/ a honey glaze | 13.95 |
Salted Pork Hock | 13.95 |
Chefs Specialty |
|
金沙小炒皇 | Golden Sand Special Stir Fry | 15.75 |
咸蛋黄南瓜蝦球 | Pumpkin & Shrimp Covered in Salted Egg Yolk | 18.75 |
姜蔥田雞 | Ginger and Scallion Frog | 16.95 |
蚝皇雜菌海參 | Mixed Mushroom w/ Sea Cucumber | 29.95 |
姜蔥海參 | Ginger & Scallion Sea Cucumber | 29.95 |
尖椒田雞 | Hot pepper Stir Fried Frog | 16.95 |
海參扒白菜仔 | Bok Choy w/ Sea Cucumber | 29.95 |
美極鴨下巴 | Pan Fried Duck Chin w/ Maggie Sauce | 14.95 |
瑶柱扒大豆苗 | Pea Sprout w/ Dry Scallop Sauce | 19.75 |
甜豆炒貴妃蚌帶子 | Stir fried pea pods with Surf clams and scallop | 23.95 |
蟹肉扒大豆苗 | Pea Sprout w/ Crab Meat Sauce | 19.75 |
韭皇西芹炒貴妃蚌 | Surf clams with yellow leek and celery | 16.95 |
上湯豆苗浸大蜆 | Pea Sprout w/ Clams in Superior Broth | 23.95 |
海鮮生菜鬆 | Lettuce Wrapped Seafood | 16.50 |
凉瓜炒田雞 | Bitter Melon w/ Frog in Black Bean Sauce | 16.95 |
油泡貴妃蚌 | Sauteed Surf Clams | 16.95 |
咸蛋黄南瓜炒鲜蟹 | pumpkin and crab covered with salty egg yolk | MKT |
紅酒雜菌牛柳蝦球 | Red wine w/ Beef Steak & Prawn | 23.95 |
蒜茸粉絲蒸貴妃蚌 | Surf Clams w/ Garlic & Bean Thread | 6.95ea |
椒鹽生蚝(8) | Salt & Pepper Oyster (8) | 14.95 |
七菜龙眼炒帶子 | Loogan With Scallop in Birds Nest | 23.95 |
Soup |
|
酸辣湯 | Hot & Sour Soup w/ Pork | $10.50 |
雲吞湯 | Won Ton Soup | $10.50 |
窩雲吞湯 | Wor Won Ton Soup | $13.50 |
西湖牛肉羹 | West Lake Beef Soup | $10.50 |
蟹肉魚肚羹 | Crab Meat w/ Fish Maw Soup | $15.50 |
粟米雞粒湯 | Sweet Corn w/ Chicken Soup | $10.50 |
蛋花湯 | Egg Flower Soup | $10.50 |
鍋巴湯 | Sizzling Rice Soup | $10.50 |
時日足料燉湯 | Traditional Double Boiled Soup of the Day | $17.50 | $25.95 |
時日例湯 | Traditional Soup of the Day | $9.50 | $15.95 |
鹹蛋芥菜肉片湯 | Mustard Green w/ Salty egg and Pork Soup | $10.50 |
海鮮豆腐羹 | Seafood Deluxe w/ tofu Soup | $15.50 |
韭皇瑤柱羹 | Dry Scallop w/ Yellow Leek Soup | $15.50 |
瑤柱魚肚羹 | Dry Scallop w/ Fish Maw Soup | $15.50 |
紫菜豆腐湯 | Seaweed w/ Tofu Soup | $10.50 |
Appetizer & Salad |
|
八寶盤 | 10.95 |
fried prawns, crab puff, egg roll, fried wonton | |
錦繡拼盤 | 24.95 | 41.95 |
jelly fish, seaweed salad, beef shank, pork shank, bbq pork | |
鍋貼 | 7.95 |
Pot Sticker (6 pieces) | |
春卷 | 5.95 |
Vegetarian Spring Rolls (4 pieces) | |
椒鹽雞翼 | 9.50 |
Salt & Pepper Chicken Wings (8) | |
椒鹽花枝 | 12.95 |
Salt & Pepper Calamari | |
蔥油餅 | 5.95 |
Onion Pancake | |
滷水豆腐 | 6.95 |
Soya Sauce Tofu | |
炸蟹角 | 7.95 |
Crab Puff | |
酥炸瓜仔 | 7.95 |
Deep Fried Zucchini | |
炸雲吞 | 4.95 |
Deep Fried Wonton | |
炸大蝦 | 9.95 |
Fried Prawns | |
鷄沙律 | 9.50 |
Chicken Salad | |
海草 | 8.50 |
Seaweed Salad | |
牛展 | 8.95 |
Cold Beef Shank | |
咸蛋黄南瓜 | 9.95 |
Pumpkin Covered in Salty Egg Yolk | |
素鵝 | 7.95 |
Tofu Skin Roulette (served cold) | |
Lunch Special |
|
上湯龍蝦伊麵 | 蟲草花上湯浸時蔬 | 任送五款點心 | $68.9 |
Porridge |
|
皮蛋瘦肉粥 | 8.95 |
魚片粥 | 8.95 |
原隻蟹粥 | Market Price |
貴妃雞粥 | 9.95 |
原隻龍蝦粥 | Market Price |
雞片粥 | 8.95 |
貴妃蚌粥 | 12.50 |
海鮮粥 | 12.50 |
肉絲生菜粥 | 8.95 |
大蜆粥 | 13.45 |
牛肉粥 | 8.95 |
白粥 | 6.45 |
Dessert |
|
擂沙湯丸 | M |
Steamed Dumpling w/Sesame Filling | |
柳紅豆沙 | S |
with red bean | |
香芒布甸 | S |
Mango Pudding | |
龜苓膏 | S |
Tortoise Jelly | |
桂花糕 | S |
Flososmanthl Fragrantly | |
豆腐花 | S |
Sweet Tofu 祇限周末 (Available only weekends) | |
More Food, Beverages & Desserts |
|
極品灌湯餃 KS | |
minced abalone and sea cucumber dumplingone big dumpling steamed w/ chickJellow leek – senes Well stock andcheried vinegar | |
水晶蝦餃皇 L | |
shrimp dumpling (har gow) | |
豆苗餃 M | |
pea sprout dumplingprawns and peasprout | |
鮮蟹肉餃 M | |
crab meat dumplingcrabmeat, pork, mushroom | |
風眼餃 M | |
scallop and tobiko dumplingprawns and scallops | |
五香芋蓉餃 M | |
steamed taro dumplingtaro, minced pork, mushroom | |
上海小籠包 M | |
shanghai dumplingpork and soup dumpling | |
魚子燒賣 M | |
siu maipork and shrimp w/ tobiko | |
油泡魚片 | Sauteed Fish Fillet | $16.50 |
油菜心炒魚片 | Fish Fillet w/ Tender Greens | $16.50 |
干煎龍利魚 | Pan Fried Whole Flounder | $19.50 |
XO醬爆花枝 | XO Sauce Calamari | $15.50 |
咸酸菜炒花枝 | Pickled Cabbage Calamari | $15.50 |
宮保花枝 | Kung Pao Calamari | $15.50 |
TEA | 茶 | $3.20 |
Pork ribs in blk bean sauce | 豉汁蒸排骨 | $6.60 |
BBQ pork puff | 叉烧酥 | $6.60 |
Stuffed egg plant w/shr. | 百花酿茄子 | $8.60 |
Pan fri. rice noodle roll w/XO sauce | XO煎肠粉 | $8.60 |
豉汁蒸排骨 | |
豉汁蒸鳳爪 | |
陳皮牛肉丸 | |
steamed beef ball | |
港式臘腸卷 | |
Steamed HK sausage bun | |
蠔皇鮮竹卷 | |
steamed bean curd roll w/ | |
蒸奶皇包 | M |
金筍流沙包 | M |
蜜汁蒸叉燒包 | $ |
菜肉包 | M |
活魚或貴妃蚌兩食 | Live Fish or Giant Clam | $41.88 |
Served in Two Style | |
粥 + 煎米 | Porridge + Pan Fried Rice Noodle | |
Free Chinese Donut with Rice Roll | |
任送五款點心 | Choose Five Different Dim Sum | |
(Small, Medium, Medium, Large & Kitchen) | |
蒜蓉蒸貴妃蚌 | K_ |
Steamed Surf Clams w/Garlic and Vermicelli | |
豉汁炒蜆 | KS_ |
Clam w/Black Bean Sauce | |
蚝油芥蘭 | K_ |
Chinese Broccoli w/Oyster Sauce | |
百花釀茄子 | K_ |
Stuffed Eggplant w/Shrimp | |
貴妃雞 | K_ |
Royal Chicken | |
明爐燒鴨 | K_ |
Roast Duck | |
百花釀青椒 | K_ |
Stuffed Bell Pepper w/Shrimp | |
百花釀蘑菇 | K_ |
Stuffed Mushroom w/Shrimp | |
海誓海草 | K_ |
Jelly Fish w/Seaweed | |
牛展 | K_ |
Beef Shank | |
金沙南瓜 | K_ |
Sauteed Pumpkin w/Salty Egg Yolk | |
韭菜豬紅 | KS_ |
Chinese Chives w/Pork Blood | |
竹笙上湯白菜苗 | K_ |
Bok Choy in Bamboo Pitch Superior Broth | |
蘿卜牛什 | K_ |
Beef Stew w/Turnips | |
蟲草花浸豆苗 | KS_ |
Cordyceps & Pea Sprouts in Broth | |
美極鴨下巴 | KS_ |
Duck Chin w/Maggi Sauce | |
椒鹽鮮生蚝 | KS_ |
Salt & Pepper Oyster (4) |
Golden Sand Harbor restaurant menu is provided by top-menus.com.
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Tags
7745 Amador Valley Blvd, Dublin, CA 94568, United States
Opening Hours
Closed Now
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
10:00am - 3:00pm
10:00am - 3:00pm
April 29, 2025
9:04 pm