Oakhurst Grill & Whiskey 41 Lounge Menu:

TUOLUMNE MEADOW FLIGHT
ARDBEG
BALVENIE DOUBLE WOOD 12 YR.
BALVENIE CARIBBEAN CASK 14YR
BALVENIE 21YR $14
UPCHARGE
BLANTONS $5
UPCHARGE
WYOMING OUTRIDER
COPPERSEA CORN WHISKY NY
EMERALD GIANT RYE WHISKEY
FOUR ROSES SM. BATCH SEL
GARRISON BRO. TX STRT BOURBON SB $2
UPCHARGE
GLENROTHES MASTER CUT $3
UPCHARGE
GLENROTHES 18 YR SINGLE MALT $9
GLENLLIVIT 14YR
JOHNNY WALKER BLUE $15
UPCHARGE
JOHNNY WALKER GREEN LABEL
MACALLAN 12 YR SHERRY CASK $3
UPCHARGE
MACALLAN 12 YR DBL CASK $4
UPCHARGE
MACALLAN RARE CASK $20
UPCHARGE
HENRY MCKENNA SINGLE BARREL BOURBON
RED BREAST 12 YR.
RED EMPIRE LOST MONARCH
NIKKA COFFEY GRAIN
NIKKA COFFEE MALT
STRANAHANS SHERRY CASK
STRANAHANS DIAMOND PEAK COLORADO
JEFFERSONS OCEAN
TALISKER 10 YR
TULLAMORE DEW 12 YR
KAMIIKI INTENSE WOOD
WHISTLEPIG 10YR RYE $3
UPCHARGE
YOSEMITE VALLEY FLIGHT
ANGELS ENVY
BARDSTOWN BOURBON FUSION
BASIL HAYDEN
BASIL HAYDEN TOAST
BIB AND TUCKER
BLADE AND BOW BOURBON
BRECKENRIDGE
BOONDOCKS CASK STRENGTH
JACK DANIELS SINGLE BARREL
JOURNEYMAN NOT A KING RYE
KIKORI THE WOODSMAN
LAPHROAIG 10 YR.
GLENLIVIT 12 YR DOUBLE OAK
GREEN SPOT SINGLE POT IRISH WHISKEY
MICHTERS AMERICAN WHISKEY
MICHTERS SOUR MASH
OAKHURST SPIRITS WHEAT
OAKHURST SPIRITS RYE
OLD FORESTER 1920 BOURBON
STRANAHANS CASK STRENGTH COLORADO
OLD TRESTLE SIERRA BOURBON
SONOMA CHERRYWOOD
TALISKER 10 YR
WHISTLEPIG PIGGYBACK RYE
Entrees
Pork Schnitzel 26
Pork tenderloin, tenderized and panko breaded. Served with our cream piccata sauce, mashed potatoes and seasonal vegetable.
Al Fresco Angel Hair 19
Tomato, artichoke hearts, Mediterranean olive blend, garlic, onion, spinach, mushrooms and balsamic vinegar. Served over angel hair pasta with a side of ciabatta bread. Vegan.
Chicken Alfredo 21
Our creamy alfredo sauce, served with grilled and sliced chicken breast over linguini. Served with parmesan, seasonal vegetables and ciabatta bread.
Wild Mushroom Agnolotti 24
Pasta filled with mushrooms and ricotta cheese, topped with Parma rosa sauce, parmesan cheese, served with seasonal vegetables and ciabatta bread.
Three Cheese Baked Raviolis 24
Three cheese raviolis baked in a vodka cream sauce, topped with melted mozzarella, served with seasonal vegetables.
Shrimp Alfredo 25
Our creamy alfredo sauce, served with grilled shrimp skewers over linguini, parmesan cheese, seasonal vegetables and a side of ciabatta bread
Dagwoods
Californian $18
Grilled chicken breast, lettuce, tomato, red onion, avocado, smoked applewood bacon and roasted garlic aioli on toasted focaccia bread. Served with beer battered fries.
O.G. Dip $22
Thinly sliced prime rib dipped in Au jus and seared with sauteed onions and topped with melted Swiss cheese. Served on a French baguette roll with a side of fries and Au jus.
Ahi Sandwich $22
6 oz. seasoned seared ahi, served on a brioche seeded bun with Asian slaw, pickled red onions and hoisin sauce. Served with battered fries.
Single Best Western $18
8 oz. hand-pressed Angus beef, grilled to order, topped with cheddar cheese, smoked applewood bacon, beer battered onion rings and house made BBQ sauce. Served with fries.
Clam Chowder
Clam Chowder Cup $7
A smaller portion of clam chowder, served with oyster crackers.
Clam Chowder $12
Bowl of clam chowder, served with oyster crackers.
Clam Chowder in a Sourdough Bowl $17
Toasted sourdough bread bowl, filled with our house made clam chowder.
Tomato Soup
Tomato Soup with Grilled Cheese $13
House made creamy tomato soup with a pepperjack and provolone sourdough grilled cheese.
Bottled Beers
Budweiser
Bud Light
Coors
Coors Light
Heineken
805
Angry Orchard
Miller Light
Stella
ODouls
Blue Moon
Modelo Especial
Corona
Michelob Ultra
Cabernet
Sycamore Lane $7
Lodi $30
Gnarly Head $8
Beringer Bros $13
Sonoma County $58
Oberon $64
Napa Valley $55
Rutherford $84
Knights Valley Beringer
Merlot
Sterling $10
Berryhill $11
Lodi $46|$48
Pinot Noir
Carmanet $8
Line 39 $8
California $38|$38
Greg Norman $12
Zinfandel
Boggle $8
California $38
Red Blends
Coppola Rosso $9
Sterling Meritage $9
California $40|$40
Conundrum $55
Fairfield
Malbec
Graffigna $9
Pascual Toso Reserva $17
Port
Vallado 10 yr. Old $18
Tawny Port
Chardonnay
Sycamore Lane | Lodi $7
Carmenet | California $9
Bourbon Barrel $13
Beringer Bros | Sonoma County $13
Raeburn Chd | Sonoma County $13
Rutherford | Napa Valley $52
Pinot Grigio
Coppola | California $9
Rose
Berry Hill Rose | Lodi $10
Sauvignon Blanc
Line 39 | California $14
Sweet Wines
Beringer White Zinfandel | Napa Valley $7
Cavit Moscato | Napa Valley $8
Albarino
Pazo Cilleiro | Albarino $14
Champagne
Korbel Brut Split $11
Appetizers
Specialty Fries $8
Your choice of beer battered fries, sweet potato, spicy breaded green beans, garlic rosemary parmesan or American cheese trailer park fries. Trailer park fries – American cheese sauce, burger sauce, green onions and parmesan.
Flat Out Vegetarian Naan $10
Toasted herb naan bread, topped with onion jam, spinach, artichoke hearts, cherry tomatoes, mozzarella and parmesan.
Hawaiian Kababs $10
Choose chicken, shrimp or salmon, grilled bell pepper, onion and pineapple. Grilled and served with teriyaki and Hawaiian aioli.
Wings $12
Seven breaded, crispy chicken wings tossed in your choice of sauce.
Pretzel and Beer Cheese $12
Extra-large, soft, warm pretzel, served with creamy beer cheese.
O.G. Steak Bites $14
Grilled steak, diced into bite sized pieces, served with our bourbon bleu cheese sauce and ciabatta.
Seared Ahi $15
6 oz. lightly seared Ahi tuna, seasoned with togarashi and served with our Hawaiian aioli and wasabi cream sauce.
Soups
Clam Chowder Cup $5
A smaller portion of clam chowder, served with oyster crackers.
Clam Chowder $9
Bowl of clam chowder, served with oyster crackers.
Clam Chowder in a Sourdough Bowl $12
Toasted sourdough bread bowl, filled with our house made clam chowder.
Burgers
Gateway Burger $13
8 oz. hand-pressed Angus beef burger grilled to order, topped with lettuce, tomato, red onion, American cheese and burger sauce, served with beer battered fries.
Single Bestwestern $15
8 oz. hand-pressed Angus beef, grilled to order, topped with cheddar cheese, smoked applewood bacon, beer battered onion rings and house made BBQ sauce.
Double Best Western $19
2-8 oz. hand-pressed Angus beef patties, grilled to order, topped with two slices of cheddar cheese, three pieces of applewood bacon, two beer battered onion rings and house made whiskey BBQ sauce.
Sandwiches
Californian $14
Grilled chicken breast, lettuce, tomato, red onion, avocado, smoked applewood bacon and garlic aioli on a toasted ciabatta roll, served with beer battered fries.
Half Dome Philly $15
Thinly sliced au jus marinated beef, sautéed with provolone and American cheese, mushrooms, caramelized onions and garlic aioli, on a Dutch crunch roll, served with beer battered fries.
Salads
House Salad $9
Made with organic spring mix, toasted almonds, craisins, feta cheese, cherry tomatoes and croutons.
Desserts
House Made Chocolate Chip Bread
Pudding 8
Warm Chocolate Chip Bread Pudding $9
Warm bread pudding, made with country style white bread, chocolate chips, custard and topped with homemade caramel sauce.
English Toffee Sticky Pudding $9
Traditional English dessert made by Sweet Dreams. Super moist sponge cake covered in toffee sauce and whipped cream.
Crème Brulee $9
Key Lime Pie $9
Bruleed Cheesecake Bites $9
Warm Chocolate Chip Brownie Sundae $11
English Sticky Toffee Pudding
Keylime Pie
Kids Menu
Kids Pizza $8.75
Choose from cheese or pepperoni, served with fries.
Kids Pasta $8.75
Angel hair served with marinara, alfredo or butter. Comes with vegetables and bread.
Kids Mac & Cheese $8.75
Served with vegetables.
Kids Cheeseburger $10
Served with a pickle and fries.
Kids Chicken Strips $11
Breaded chicken strips served with French fries.
Fish and Chips
Fish and Chips $22
house battered cod served with beer battered fries and seasonal vegetables
Grilled Salmon
Grilled Salmon $28
fresh salmon filet, grilled and topped with herb butter, served with rice pilaf and seasonal vegetables
Blackened Salmon
Blackened Salmon $29
Hand-cut fresh Alaskan salmon filet seasoned with our blackening spices and herbs, pan seared to a tender perfection and topped with our fresh kiwi salsa. Served with rice pilaf and seasonal vegetables
Cioppino
Cioppino $39
Clams, mussels, shrimp and white fish topped with seasonal crab legs, served in a light Italian broth over linguini
Pasta
Bolognese 25
Beef, pork and tomato-based sauce, over egg pappardelle pasta. Served with seasonal vegetable and ciabatta bread.
Jambalaya Pasta 27
Andouille sausage, shrimp, chicken, bell peppers, onion, garlic and tomato sauteed in our garlic herb butter, white wine and a creamy Cajun sauce, on a bed of linguini, topped with parmesan.
Short Rib Pasta 27
Braised short rib, sauteed with mushrooms, cherry tomatoes, red onion and garlic, on a bed of angel hair pasta, topped with green onion and parmesan cheese. Served with a side of ciabatta bread.
PASTA FRESCO 15
Mushroom, Bell Peppers, Tomato and Spinach sautéed in White Wine and Herb Butter
SEAFOOD PASTA 18
Blue Crab, Shrimp and Salmon sautéed with White Wine, Butter and vegetables
CHICKEN ALFREDO 16
Grilled Chicken Breast on a bed of Fettucine with our House Made Alfredo Sauce
Chicken
Chicken Marsala 22
8 oz. of chicken breast, pan seared in our house made marsala sauce; made with marsala wine, mushrooms, onion, butter and cream. Served with rice pilaf and seasonal vegetables.
Chicken Piccata 22
8 oz. of chicken breast, pan seared in our house made piccata sauce; made with lemon, white wine, garlic, cream and capers. It is served with rice pilaf and seasonal vegetables.
HERB CHICKEN $16
Juicy Grilled Chicken Breast Topped with a House-made herb Butter.
CHEFS CHOICE STUFFED CHICKEN $18
Every week our Chef Stuffs a delicious chicken breast with farm fresh and creative ingredients. Ask your waiter for details.
Seafood
ALASKAN SALMON $18
Fresh Hand Cut Salmon. Prepared Blackened with a Cajun Herb Seasoning and Topped with a Kiwi Salsa -or- Grilled and Topped with a Citrus Butter.
CIOPPINO $20
Clams, Mussels and Salmon Marinated in White Wine and House-Made Marinara
FISH AND CHIPS $14
Four Golden Brown Fried Cod Filets with Beer Battered Fries and Seasonal Vegetables
SHRIMP SCAMPI $17
Sautéed in a Creamy Red Curry sauce. Cilantro, Red Onion, Red Cabbage, Carrot and Rice Noodles.
Salad
HOUSE $8
Mixed Green Salad with Craisins, Sliced Almonds, Feta Cheese, Tomatoes and Croutons
CAESAR $9
Romaine Lettuce, Parmesan Cheese and Croutons
SANTA FE CHICKEN SALAD $14
Mixed Green Salad with Black Bean, Corn, Red Onion, Cheese, Avocado and Tortilla Strips
SPINACH AND ARTICHOKE $12
Bed of Spinach with Artichoke Hearts, Red Onions, Cucumber, Green Onions and Tomato
Pork
HONEY SOY PORK $17
Bone-In Grilled Pork Chop coated with our House-Made Honey Soy Glaze
APPLE STUFFED BABY BACK RIBS $21
Slowly Braised Baby Back Ribs Stuffed with Brown Sugar Coated Apple slices and topped with our Honey BBQ sauce.
Steak
NEW YORK $20
10oz
RIB-EYE $24
12oz
Signature Cocktails
O.G. Island Madness $10
Malibu Mango Rum, Peach Schnapps, orange juice, dash of lime and a splash of Midori Melon.
Black Raspberry Lemon Drop $11
Deep Eddy Lemon Vodka, Hypnotic, cranberry juice, simple syrup and a dash of Campari.
Mean Dean $11
Deep Eddy lemon vodka, Hypnotic, cranberry juice, dash of lime and a splash of Midori Melon.
Bourbon Smash $11
Four Roses Bourbon, splash of Chambord, lemon juice and a dash of simple syrup.
O.G. Margarita $12
Herradura Silver, Organic Agave Nectar, Cointreau and fresh lime juice.
Mountain Mai Tai $12
Bacardi Gold, Bacardi Silver, orange juice, pineapple juice, Grenadine, Amaretto, Myers Dark Rum Float.
O.G. Manhattan $16
Makers Mark, Antica Carpani Sweet Vermouth and a dash of bitters. Served up.
Lux O.G. Old Fashioned
Pick your favorite whiskey from our selection and have our bartender make you the best Old Fashioned!
DAGWOODS
GATEWAY BURGER $12
HAND PRESSED 1/2 BURGER PATTY TOPPED WITH LETTUCE, TOMATO, ONION, PICKLES, AMERICAN CHEESE AND HOUSE MADE BURGER SAUCE
BEST WESTERN BURGER $12
HAND PRESSED 1/2 BURGER TOPPED WITH BACON, ONION RINGS, CHEDDAR CHEESE AND BBQ SAUCE
BLACK BEAN BURGER $12
CRUSHED BLACK BEAN PATTY TOPPED WITH JALAPENO, PICKLES, LETTUCE, TOMATO, ONION, PEPPER JACK CHEESE AND HOUSE MADE BURGER SAUCE
O.G. BURGER $16
HAND PRESSED 1/2 LB. BURGER PATTY TOPPED PROVOLONE CHEESE, THICK CUT BACON, FRIED APPLES AND ONIONS. ACCOMPANIED BY A SIDE OF TRAILER PARK FRIES
EL CAPITAN $12
FRIED CHICKEN, ONION RINGS, BACON, CHEDDAR CHEESE AND BBQ SAUCE SERVED ON CIABATTA BREAD
THE CALIFORNIAN $12
GRILLED CHICKEN BREAST, AVOCADO, BACON, LETTUCE, TOMATO, ONION AND PEPPERJACK CHEESE SERVED ON CIABATTA BREAD
THE PHILADELPHIA $12
YOUR CHOICE OF CHICKEN OR BEEF TOPPED WITH GRILLED ONIONS AND PEPPERS, PROVOLONE AND CREAM CHEESE SERVED ON A DUTCH CRUNCH ROLL
HALF DOME DIP $12
ALL JUS MARINATED BEEF, TOPPED WITH PROVOLONE, MUSHROOMS AND CARAMELIZED ONIONS, SERVED ON A DUTCH CRUNCH ROLL
BRAT $12
CHIEFS HOUSE SPREAD, PEPPERONCINI, TOMATO AND A PICKLE SPEAR ON A DUTCH CRUNCH ROLL
SANDWICH
GRILLED CHEESE
BUTTERY, CRISPY WHITE BREAD WITH AMERICAN CHEESE
SEAFOOD SANDWICH
BUTTERY, CRISPY WHITE BREAD FILLED WITH SHRIMP, CRAB CAPERS, AND BURGER SAUCE. TOPPED WITH LETTUCE AND TOMATO
B.I.T.
BUTTERY, CRISPY WHITE BREAD, BACON, LETTUCE, TOMATO AND A.O.L.I
SOUP
STAK AND MUSHROOM
CREAM OF TOMATO
SALAD
WEDGE
ARTISAN ROMAINE LETTUCE HEARTS, GORGONZOLA CRUMBLES, RED ONION, BACON AND CREAMY BLUE CHEESE DRESSING
More Food, Beverages & Desserts
Double Best Western $24
2-8 oz. hand-pressed Angus beef patties, grilled to order, topped with two slices of cheddar cheese, three pieces of applewood bacon, two beer battered onion rings and house made whiskey BBQ sauce.
Ribeye 12 oz. $41
Grilled 12 oz. Hand-cut Angus beef Ribeye, served with garlic mashed potatoes, topped with creamy marsala sauce. Served with seasonal vegetables.
New York 10 oz. 34
Grilled 10 oz. hand-cut Angus beef New York steak, served with garlic mashed potatoes, topped with creamy marsala and seasonal vegetables.
BACON WRAPPED MEDALLIONS 18
Two 4oz Medallions
HAND BREADED SIRLOIN 16
6oz Deep Fried
Grilled Salmon 28
Rice pilaf and seasonal vegetables
Blackened Salmon with kiwi salsa 29
Rice pilaf and seasonal vegetables
Chicken Marsala 22
Rice pilaf and seasonal vegetables
Chicken Piccata 22
Rice pilaf and seasonal vegetables
Fish and Chips 18
Asian Chicken Salad 25
Mixed greens, edamame, carrots, Cucumber, sesame seeds, almonds, and wonton strips in ginger orange dressing. Sub shrimp $4
Pork Schnitzel 25
Piccata sauce, Mashed potatoes, vegetables
Grilled New York 10 oz 34
Mashed potatoes and vegetables
Ahi Sandwich 24
Grilled Rib-eye 41
Mashed potatoes and vegetables
Single Best Western 18
Gateway Burger 17
8 oz angus patty, American cheese, lettuce, tomato, onion, burger sauce, with fries
Chicken Alfredo 21
Shrimp Alfredo 25
Wild Mushroom Agnolotti 24
Three Cheese Baked Ravioli 24
Jumbalaya Pasta 27
Andouille sausage, shrimp, chicken, bell peppers, onion, tomato in a creamy Cajun sauce
Cioppino 39
Clams, mussels, shrimp, white fish, seasonal crab legs, in a light Italian seasoned broth over linguini
Bolognese 25
Oakhurst Grill & Whiskey 41 Lounge restaurant menu is provided by top-menus.com.

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