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Tommy Bahama Restaurant, Bar & Store
Closed Now
Tommy Bahama Restaurant, Bar & Store Menu:
ENTRÉES |
|
PARMESAN-CRUSTED SANIBEL CHICKEN | 31 |
Herb Cheese, Red Pepper Sauce, Yukon Gold Mash, Grilled Organic Broccoli | |
GRILLED BABY BACK PORK RIBS | 35 | 27 |
Jerk Rub, Blackberry Brandy BBQ, Island Slaw, Yukon Gold Mash | |
14 OZ KONA-COFFEE-CRUSTED RIBEYE* | 52 |
Yukon Gold Mash, Grilled Organic Broccoli, Garlic Butter | |
8 OZ FILET MIGNON* | 52 |
Roasted Mushrooms, Yukon Gold Mash, Lemon Arugula, Garlic Butter | |
CHILEAN SEA BASS* | 44 |
Guajillo-Roasted Tomato Risotto, Baby Spinach, Jalapeño-Avocado Salsa, Citrus Olive Relish | |
THAI SHRIMP & SCALLOPS* | 35 |
Lemongrass, Coconut Curry Reduction, Grilled Asparagus, Roasted Carrots, Almond Rice | |
LUMP BLUE CRAB CAKES | 36 |
Coconut Crusted, Chipotle Remoulade, Grilled Asparagus, Island Slaw | |
MACADAMIA-NUT-CRUSTED FRESH CATCH* | MP |
Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc | |
CREOLE SHRIMP & CRAB PASTA | 33 |
Tagliatelle, Andouille Sausage, Lump Blue Crab, Broccoli, Campari Tomatoes, Cipollini Onions, Grana Padano, Cajun Cream, Sourdough Crostini | |
SPAGHETTI SQUASH BOWL | 26 |
Roasted Mushrooms, Lemon Parmigiano-Reggiano Broth, Sweet Corn Salsa, Grilled Organic Broccoli, Pumpkin Seed-Cashew Gremolata, Sourdough Crostini | |
+ Grilled Chicken | 31 |
+ Grilled Shrimp | 32 |
+ Grilled Filet | 36 |
FISH RUEBEN | 18.5 |
Mahi Mahi, Gruyere Cheese, Russian Dressing, Island Slaw, Marbled Rye | |
JERK PORK TENDERLOIN | 25 |
Sweet Potato Mofongo, Mango Salsa and Pineapple Rum Sauce | |
Roasted Seasonal Vegetables Warm Farro Salad, Cauliflower “Steak”, Lemon Arugula | $19.5 |
Seared Ahi Tuna* | $31 |
Chili & Brown Sugar Crust, Vegetable Succotash, Wasabi-Edamame Purée | |
Filet Mignon* | $38 | $31.5 |
Roasted Mushrooms, Maytag Blue Cheese, Cauliflower-Potato Mash | |
Crab Stuffed Shrimp | $29.5 |
Sautéed Spinach, Almond Rice, Thai Chili Sauce | |
Kona Coffee Crusted Ribeye* | $36 |
Cauliflower “Steak”, Lemon Arugula, Garlic Butter | |
STARTERS |
|
WORLD FAMOUS COCONUT SHRIMP | 19 | 14 |
Papaya-Mango Chutney, Island Slaw | |
HUMMUS & WHIPPED FETA | 17 |
Olive-Cucumber Relish, EVOO, Sherried Honey Figs, Grilled Flatbread | |
GOAT CHEESE DIP | 15 |
Macadamia Nuts, Mango Salsa, Sweet Soy Glaze, Sourdough Crostini | |
SCALLOP SLIDERS* | 19 |
Chipotle Aioli, Basil, Roma Tomatoes, Crispy Fries, Island Slaw | |
LUMP BLUE CRAB CAKES | 24 |
Coconut Crusted, Chipotle Remoulade, Island Slaw | |
GUACAMOLE & FIRE ROASTED SALSA | 14 |
House-Made Chips | |
AHI TUNA TACOS* | 16 |
Wonton Shell, Island Slaw, Wasabi-Avocado Crème | |
ASPARAGUS FRIES | 15 |
Cajun Crust, Lemon Tarragon Aïoli | |
CHICKEN TORTILLA SOUP | 8 |
Roasted Corn Salsa, Lime Sour Cream | |
LUMP BLUE CRAB BISQUE | 11 |
Sherry, Cream, Crushed Herb Croutons | |
HAND-HELDS |
|
ALL-AMERICAN BURGER* | 20 |
American Cheese, House-Made Dill Pickles, Garlic Aïoli, L[T]O, Fries | |
CUBAN SANDWICH | 19 |
House-Roasted Pork, Black Forest Ham, Gruyère, House-Made Dill Pickles, Sriracha Mustard, Spicy Aïoli, Fries | |
BLACKENED MAHI MAHI TACOS | 22 |
Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream | |
FILET TACOS* | 25 |
Street Corn Salsa, Chipotle Aioli, Island Slaw, Feta, Guacamole | |
ALL-AMERICAN BURGER | $17 |
American Cheese, House-Made Dill Pickles, Garlic Aïoli, Fries | |
GRILLED CHICKEN BREAST SANDWICH | $16 |
Monterey Jack, Garlic Aïoli, Jerk Sauce, Crispy Onions, Fries | |
SALADS |
|
GRILLED CHICKEN & MANGO | 21 |
Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette | |
LUMP BLUE CRAB & AVOCADO | 26 |
Shredded Romaine, Feta, Red Onions, Campari Tomatoes, Lime-Caper Vinaigrette | |
CHAR-GRILLED FILET MIGNON* | 27 |
Baby Greens, Campari Tomatoes, Crispy Frites, Roasted Shallots, Garlic Aïoli, Tamarind Vinaigrette | |
BABY GEM CAESAR | 21 | 22 | 26 |
Whole Leaf Baby Gem Romaine Hearts, Grana Padano, Parmesan Croutons | |
GF GRILLED CHICKEN & MANGO SALAD | 18.5 |
Baby Greens, Roasted Almonds, Macadamia Nuts, Feta, Dried Blueberries, Crispy Pepitas, Vine-Ripe Tomatoes, Lemon-Basil Vinaigrette | |
CHAR-GRILLED FILET MIGNON SALAD | 24 |
Grilled Potatoes, Romas, Crispy Shiitakes, Garlic Aïoli, Tamarind Vinaigrette | |
GF BLACKENED SHRIMP CHOPPED SALAD | 20 |
Shredded Romaine, Feta, Vine-Ripe Tomatoes, Egg, Pecanwood Bacon, Avocado, Roasted Corn Salsa, Herb Buttermilk Dressing | |
MISO ORA KING SALMON BOWL | 22 |
Red Quinoa, Farro, Avocado, Baby Lettuce, Island Slaw, Roasted Corn Salsa, Toasted Almonds, Mango Salsa, Crispy Wontons, Citrus Miso Vinaigrette | |
SIDES |
|
GRILLED ASPARAGUS | $12 |
GRILLED ORGANIC BROCCOLI | $10 |
YUKON GOLD MASH | $10 |
ALMOND RICE | $10 |
RUSSET POTATO FRIES | $9 |
Roasted Broccoli | |
Island Slaw | |
Warm Farro Salad | $5 |
Roasted Broccolini | $5 |
Quinoa Succotash | $5 |
Cauliflower-Potato Mash | $5 |
WHITE |
|
FAUSTINO ART COLLECTION ROSÉ | 9/34 |
CHÂTEAU DAQUERIA ROSÉ | 13/49 |
CAVALIERE DORO PINOT GRIGIO | 10/38 |
BEX RIESLING | 9/34 |
GUSTAVE LORENTZ PINOT GRIS | 12/46 |
LANGLOIS CHÂTEAU SANCERRE | 15/57 |
CUVAISON SAUVIGNON BLANC | 12/46 |
GIESEN SAUVIGNON BLANC | 10/38 |
CONUNDRUM WHITE BLEND BY CAYMUS | 10/38 |
STONECAP CHARDONNAY | 10/38 |
RAEBURN CHARDONNAY | 13/49 |
STAGS LEAP HANDS OF TIME CHARDONNAY | 16/61 |
RAMEY WINE CELLARS CHARDONNAY | 21/81 |
NICKEL & NICKEL TRUCHARD VINEYARD CHARDONNAY | 89 |
CAKEBREAD CHARDONNAY | 92 |
RED |
|
ARGYLE PINOT NOIR | 14/53 |
DUSK TO DAWN PINOT NOIR | 12/46 |
BELLE GLOS BALADE PINOT NOIR | 17/65 |
CLINE SEVEN RANCHLANDS MERLOT | 11/42 |
SWANSON MERLOT | 64 |
MURIEL RESERVA TEMPRANILLO | 10/38 |
TOMMASI “POGGIO AL TUFO” SUPER TUSCAN | 12/46 |
DUCKHORN PARADUXX RED BLEND | 19/73 |
PIATTELLI RESERVE MALBEC | 10/38 |
STAGS LEAP PETITE SIRAH | 74 |
TALL SAGE CABERNET SAUVIGNON | 10/38 |
DAOU CABERNET SAUVIGNON | 15/57 |
TREANA CABERNET SAUVIGNON | 17/65 |
AUSTIN HOPE CABERNET SAUVIGNON | 20/77 |
PAUL HOBBS CROSSBARN CABERNET SAUVIGNON | 24/93 |
BELLA UNION BY FAR NIENTE CABERNET SAUVIGNON | 105 |
CAYMUS CABERNET SAUVIGNON | 135 |
MARTINIS |
|
PINEAPPLE PARADISIO | 15 |
Bacardi Pineapple, St-Germain Elderflower, Creme de Banana, Scratch Sour, Pineapple | |
GRAPEFRUIT BASIL | 15.5 |
Grey Goose, Fresh Basil, Grapefruit | |
KEYLIME | 15 |
Van Gogh, Licor 43, Këkë Beach Liqueur, Lime, Graham Cracker | |
COCONUT CLOUD | 15 |
Don Q Cristal, 360 Vanilla, Cruzan Coconut, Cream of Coconut | |
GREY GOOSE | 16 |
Extra Dry Vermouth, Blue-Cheese-Stuffed Olive | |
Classic Lemon Drop | $10 |
Classic Grapefruit Basil | $10 |
Classic Vodka | $10 |
ISLAND RUM |
|
CLASSIC MOJITO | 12.5 |
Cruzan Citrus, Lime, Muddied Mint, Sugar Cane Syrup, Q Soda | |
PINEAPPLE COCONUT MOJITO | 13 |
Bacardi Lime, Fresh Coconut, Pineapple, Lime, Mint, Q Soda | |
MAI TAI | 13.5 |
Flor de Caña Extra Seco 4, Orange, Orange Curaçao, Lemon, Lime, Pineapple, Dark Rum | |
FROZEN MAI TAI | 13.5/17.5 |
Tommys Icy Twist on Classic Cocktail | |
TOMMY RELAXER | 12.5 |
Tommy Bahama #2, Coconut Cream, Pineapple, Orange, Nutmeg | |
HANDCRAFTED PIÑA COLADA | 13 |
Bacardi, Muddle Pineapple, Coconut, Goslings Black Seal Float | |
SPARKLING & CHAMPAGNE |
|
MASCHIO PROSECCO | $9 |
LE GRAND COURTAGE BLANC DE BLANCS | $11 |
DOMAINE CARNEROS BRUT ROSÉ | $75 |
MOËT & CHANDON IMPÉRIAL | $98 |
VEUVE CLICQUOT | $120 |
ZERO-PROOF |
|
BLUE MY MIND | 7.5 |
Muddled Blueberries, Passion Fruit, Scratch Lemonade | |
FAUX-JITO | 7.5 |
Muddled Mint, Lime, Lemon-Lime Soda | |
PAIN CHILLER | 7.5 |
Pineapple, Orange, Cream of Coconut, Nutmeg | |
HAWAIIAN FIZZ | 7.5 |
Pineapple, Lime, Coconut Cream, Q Soda | |
GIESEN 0% SAUVIGNON BLANC | 8 |
Marlborough, New Zealand | |
SPECIALTY COCKTAILS |
|
BAJA MARGARITA | 13.5 |
Sauza Conmemorativo Añejo, Cointreau, Grand Marnier, Scratch Sour, Lime | |
BAHIA SANGRIA | 11.5/38 |
Brandy, Red Wine, Pomegranate, Oranges, Green Apples, Lemons | |
BLOOD ORANGE MARGARITA | 13.5 |
Sauza, Solerno Blood Orange Liqueur, Blood Orange, Scratch Sour | |
CUCUMBER SMASH | 13.5 |
Hendricks, St-Germain Elderflower, Lime, Muddled Cucumber | |
RASPBERRY JALAPEÑO PALOMA | 13.5 |
Milagro Silver, Raspberry, Lime, Cane Syrup | |
SOUPS |
|
GF CHICKEN TORTILLA SOUP | 7.5/5.5 |
Roasted Corn Salsa, Lime Sour Cream | |
LUMP BLUE CRAB BISQUE | 9.5/7.5 |
Sherry, Cream, Crushed Herb Croutons | |
SEA |
|
TAMARIND-PINEAPPLE GLAZED MAHI MAHI | 29.5 |
Marinated Trumpet Mushrooms, Sautéed Peppers, Shallots & Jalapeños, Almond Rice | |
THAI SHRIMP & SCALLOPS | 33 |
Lemongrass, Coconut Curry Reduction, Grilled Asparagus, Roasted Carrots, Almond Rice | |
MISO ORA KING SALMON | 32 |
Caramelized Shiitake Mushrooms, Charred Baby Bok Choy, Tomato Relish, Citrus Miso Vinaigrette | |
MACADAMIA-NUT-CRUSTED SNAPPER | 33 |
Hawaiian Red Sea Salt, Almond Rice, Grilled Asparagus, Wasabi Soy Beurre Blanc | |
WORLD FAMOUS COCONUT SHRIMP | 29.5 |
Papaya-Mango Chutney, Island Slaw, Grilled Asparagus | |
LAND |
|
PARMESAN-CRUSTED SANIBEL CHICKEN | 29 |
Herb Cheese, Red Pepper Sauce, Cauliflower-Potato Mash, Broccolini | |
GRILLED BABY BACK PORK RIBS | 31/22 |
Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Cauliflower-Potato Mash | |
GF KONA-COFFEE-CRUSTED RIBEYE | 44 |
Cauliflower-Potato Mash, Grilled Asparagus, Garlic Butter | |
GF FILET MIGNON | 46 |
Trumpet Mushrooms, Blue Cheese, Cauliflower-Potato Mash, Lemon Arugula | |
SHAREABLES |
|
WORLD FAMOUS COCONUT SHRIMP | $17 | $12 |
Papaya-Mango Chutney | |
HUMMUS & WHIPPED FETA | $15 |
Olive-Cucumber Relish, Meyer Lemon EVOO, Sherried Honey Figs, Grilled Flatbread | |
MACADAMIA-CRUSTED GOAT CHEESE | $13 |
Mango Salsa, Sweet Soy, Flatbread | |
BRUSSELS | $12 |
Roasted Shallots, Thai Chili Lime Vinaigrette, Togarashi, Tempura Crunch, Grana Padano | |
CARAMELIZED CAULIFLOWER | |
Hummus, Toasted Coconut, Almonds, Cashews, Rutabaga | |
AHI TUNA TACOS | |
Wonton Shells, Wasabi-Avocado Crème | |
DUO OF DIPS | $12 |
Fire Roasted Tomatoes, House-Made Chips | |
TACOS |
|
BLACKENED MAHI MAHI | 20 |
Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream | |
JERK CHICKEN | 17 |
Jerk Spice, Mango Salsa, Island Slaw, Avocado, Lime Sour Cream | |
FILET MIGNON | 21 |
Street Corn Salsa, Chipotle Aïoli, Island Slaw, Feta, Guacamole | |
RESTAURANTS & SPECIALTY FOODS |
|
Pacifica Seafood Restaurant | 2608 |
Perfect Pint | 01 |
The Hideout Kitchen + Bar | 2208 |
Sottovoce Cafe | 1320 |
Sullivans Steakhouse | 2600 |
Tommy Bahama Restaurant & Bar | 2200 |
Wilma & Friedas Cafe | 2310 |
SPECIALTY |
|
Janie & Jack | 1136 |
Lids | 1126 |
Rancho Relaxo | 2204 |
Sunglass Hut | 1720 |
PASTA |
|
PASTA | 7 |
Mac-N-Cheese or House-Made Marinara | |
GRILLED CHICKEN |
|
GRILLED CHICKEN | 10 |
Carrots, Broccolini | |
CHICKEN FINGERS |
|
CHICKEN FINGERS | 8 |
Hand-Dipped Chicken Breast, Honey Mustard, Veggies or Fruit | |
CHEESEBURGER SLIDERS* |
|
CHEESEBURGER SLIDERS* | 8 |
American Cheese, Veggies or Fruit | |
MARGHERITA PIZZA |
|
MARGHERITA PIZZA | 8 |
House-Made Marinara, Roasted Roma Tomatoes, Jack Cheese, Fresh Basil | |
STEAK MEDALLIONS* |
|
STEAK MEDALLIONS* | 15 |
Grilled Beef Tenderloin, Veggies or Fruit | |
ICE CREAM SUNDAE |
|
ICE CREAM SUNDAE | 5 |
Vanilla Bean Ice Cream, Chocolate Sauce, Cookie Crumbles | |
SMALL PLATES |
|
Macadamia Crusted Goat Cheese | 9 |
Duo of Dips | 8 |
World Famous Coconut Shrimp | 9 |
Pulled Pork Sliders | 8 |
Cheeseburger Sliders | 10 |
Blackened Mahi Mahi Tacos | 10 |
COCKTAILS |
|
Classic Margarita | $9 |
Mai Tai | $9 |
Frozen Mai Tai | $9 |
Bahia Sangria | $9 |
Classic Mojito | $9 |
WINES |
|
Maschio Prosecco | $7 |
Cavaliere DOro Pinot Grigio | $7 |
Bex Riesling | $7 |
Giesen Sauvignon Blanc | $7 |
StoneCap Chardonnay | $7 |
Tall Sage Cabernet Sauvignon | $7 |
Caymus Conundrum White Blend | $8 |
Muriel Tempranillo | $8 |
Cline Seven Ranchlands Merlot | $8 |
Piattelli Reserve Malbec | $8 |
Raeburn Chardonnay | $9 |
Dusk to Dawn Pinot Noir | $9 |
Tommasi Super Tuscan | $9 |
COCKTAIL FEATURES |
|
DRESS IT UP | $12.5 |
Grey Goose Orange, Cruzan Raspberry, Fresh Orange, Fresh Raspberries, Scratch Sour | |
HIBISCUS LIME COOLER | $12.5 |
Grey Goose, Cointreau, Hibiscus Syrup, Pineapple Juice, Fresh Lime | |
NICARAGUAN SHANDY | $12.5 |
Flora De Cana, Ancho Reyes, Honey, Pineapple Juice, Scratch Lemonade, Tajin Rim | |
MARITIME COOLER | $12.5 |
Sailor Jerry Rum, Falernum, Apple Juice, Ginger Beer | |
WINE FEATURES |
|
KING ESTATE PINOT GRIS | 45 Btl |
ST VERAN CHARDONNAY | 50 Btl |
NICKEL & NICKEL CHARDONNAY | 55 Btl |
APPETIZER |
|
CAPTIVA COCKTAIL | $18 |
Jumbo Shrimp, Lump Crab Meat, Avocado, Cucumber, Onion, House Made Tomato Broth | |
SOUPS & SALADS |
|
Chicken Tortilla Soup | 7.5/5.5 |
Puréed Vegetables, Tortillas, Charred Corn Salsa | |
Lump Blue Crab Bisque | 9.5/6.5 |
Sherry, Cream, Citrus Gremolata | |
Bungalow Salad | 8 |
Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette | |
Grilled Chicken & Mango Salad | 17 |
Toasted Almonds and Macadamia Nuts, Feta, Dried Blueberries, Pepitas, Vine-Ripe Tomatoes, Meyer Lemon Vinaigrette | |
Grilled Shrimp & Noodle Salad | 20 |
Avocado, Mango, Heirloom Cherry Tomatoes, Shredded Cabbage, Red Onion, Fresh Herbs, Roasted Peanuts, Peanut Vinaigrette | |
Blackened Ahi Tuna & Kale Salad* | 19 |
Quinoa, Avocado, Toasted Almonds, Charred Corn Salsa, Sesame Seeds, Crispy Wontons, Sesame-Soy Vinaigrette | |
Lump Blue Crab & Avocado Salad | 19.5 |
Shredded Romaine, Vine-Ripe Tomatoes, Feta, Red Onions, Lime-Caper Vinaigrette | |
The Classic Caesar | 16.5 | 15.5 |
Whole Leaf Romaine Hearts, Grana Padano, Rustic Croutons | |
Char-Grilled Filet Mignon Salad* | 19.5 |
Grilled Potatoes, Romas, Crispy Shiitakes, Garlic Aïoli, Tamarind Vinaigrette | |
BUNGALOW FAVORITES |
|
Kona Longboard Fish & Chips | $22 |
Fresh Catch, Island Tartar, Jerk Yucca Fries | |
Caribbean Rubbed Mahi Mahi | $28.5 |
Quinoa Succotash, Meyer Lemon Vinaigrette | |
Grilled Baby Back Pork Ribs | $29.5 | $19.5 |
Sweet & Spicy Blackberry Brandy BBQ, Island Slaw, Cauliflower-Potato Mash | |
Shrimp Miso Ramen | $20 |
Pork Belly, Bacon, Wakame, Enoki Mushrooms, Pickled Vegetables, Sweet Onions, Cilantro, Togarashi | |
Macadamia Nut Crusted Snapper | $29.5 |
Hawaiian Red Sea Salt, Grilled Asparagus, Almond Rice, Wasabi Soy Beurre Blanc | |
Parmesan Crusted Sanibel Chicken | $28 |
Herb Cheese, Red Pepper Cream Sauce, Cauliflower-Potato Mash, Broccolini | |
Blackened Fish Tacos | $17 |
Tomato Relish, Chipotle Aïoli, Island Slaw, Lime Sour Cream | |
Pork Belly Fried Rice* | $19.5 |
Shiitakes, Carrots, Peppers, Cilantro, Chile Vinaigrette, Sunny Side Up Egg | |
APPETIZERS |
|
Ahi Tuna Tacos | $13 |
Wonton Shell, Island Slaw, Wasabi-Avocado Crème | |
Mango BBQ Chicken Lollipops | $10 |
Macadamia Nuts, Jerk Remoulade | |
World Famous Coconut Shrimp | $16.5/$11.5 |
Papaya-Mango Chutney | |
Shrimp Summer Roll | $12 |
Rice Noodles, Cucumber, Sriracha Aïoli, Fresh Herbs, Peanut Sauce | |
Macadamia Crusted Goat Cheese | $12.5 |
Mango Salsa, Sweet Soy, Flatbread | |
Duo of Dips | $11 |
Craft Beer Cheese, Spiked Guacamole, House-Made Chips | |
Ahi Poke Napoleon | $16.5 |
Capers, Sesame, Guacamole, Flatbread | |
Filet Mignon Flatbread | $16 |
Bacon, Garlic Aïoli, Honey Roasted Onions, Gruyère, Crispy Shiitakes | |
Seared Scallop Sliders | $15 |
Chipotle Aïoli, Basil, Romas, Crispy Onions, Island Slaw | |
Coconut Crusted Crab Cakes | $14.5/8 |
Lump Blue Crab, Thai Chili Sauce | |
BURGERS & SANDWICHES |
|
All-American Burger | $15 |
American Cheese, House-Made Pickles, Garlic Aïoli, L/T/O, Fries | |
Smokehouse Bacon Burger | $18 |
Sharp Cheddar, BBQ Ketchup, Garlic Aïoli, L/T/O, Fries | |
Cuban Sandwich | $13.5 |
House Roasted Pork, Ham, Gruyère, Pickles, Sriracha Mustard, Jerk Yucca Fries | |
House Roasted Pork Sandwich | $13.5 |
Blackberry Brandy BBQ, Island Slaw, Crispy Onions, Fries | |
Prime Rib French Dip | $19.5 |
Gruyère, Horseradish Aioli, Brandy Au Jus, Honey Roasted Onions, Fries | |
Grilled Chicken Breast Sandwich | $14 |
Monterey Jack, Garlic Aïoli, Jerk Sauce, Crispy Onions, Jerk Yucca Fries | |
Crispy Fish Sandwich | $15 |
Beer Batter, Honey Roasted Onions, Island Tartar, Fries |
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Tags
73595 El Paseo B1212, Palm Desert, CA 92260, United States
Opening Hours
Closed Now
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
April 29, 2025
9:03 pm