Flaming House Menu:

Raw Skewers
Lamb Skewers $17.99
Beef Skewers $18.99
Sliced Meat
American Wagyu Beef $14.99
Australian M9+ Wagyu Beef $18.99
Prime beef short boneless rib $19.99
Angus Marbled Fatty Beef $9.50
Oyster Beef Blade $12.99
Beef Brisket $10.99
Australian Lamb Shoulder $11.99
New Zealand Lamb $12.99
Berkshire Pork Butt $11.99
More Food, Beverages & Desserts
Fondue
a Swedish dish of melted cheese or chocolate served in a communal pot, also known as a caquelon, over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese or chocolate using long-stemmed forks. Cheese fondue consists of a blend of cheeses, wine, and seasoning.
Budae-jjigae | sausage stew
a thick Korean soup similar to a Western stew. Soon after the Korean War, food was scarce in Seoul, South Korea. Some people made use of surplus foods from U.S. military bases around the Uijeongbu area, Pyeongtaek area (also called Songtan) or Munsan area, such as hot dogs, Spam, or ham, and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi. Budae jjigae is still popular in South Korea. The dish often incorporates modern ingredients such as instant noodles and sliced American cheese. Other ingredients may include ground beef, sliced sausages, baked beans, minari, onions, green onions, tteok, tofu, chili peppers, macaroni, garlic, mushrooms, and other vegetables in season.
Shabu-shabu
prepared by submerging a very thin slice of meat or a piece of vegetable in a pot of broth made with kelp (kombu) and swishing it back and forth several times. The swishing sound is where the dish gets its name; Shabu-shabu directly translates to “swish swish.” Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating. Once the meat and vegetables have been eaten, leftover broth from the pot is customarily combined with the remaining rice, and the resulting soup is usually eaten
Chinese hot pot
originated in Mongolia and the Jin Dynasty where the main ingredient was meat, usually beef, mutton, or horse. It then spread to Southern China during the Song Dynasty and was further established during the Mongolian Yuan Dynasty. In time, regional variations developed with different ingredients such as seafood. By the Qing Dynasty, the hot pot became popular throughout most of China.
韩式辣白菜部队锅 | Korean Kimchi Budae jjigae $32.99
金针肥牛部队锅 | Shiitake Mushroom Beef Budae Jjigae $32.99
极品日式和牛,亲亲肠,甜不辣,辣白菜,圆白菜,生菜,金针菇,香菇,土豆,豆腐,白蛤蜊,方便面A5 American Kobe Beef, Mini Cured Pork Patty Link, Tempura, Kimchi, Cabbage, Green Leaf Lettuce, Enoki Mushroom, Shiitake Mushroom, Sliced Potato, Tofu, Rice Cake, White clam, Ramen
Cheese Ribs Pot $32.99
8Pcs Ribs, Egg Custard, Corn Salad, Rice Cakes, Mashed Taro, Cheese
Frenched Rack of Lamb Pot $39.99
Rack Lamb Pot, Egg Custard, Corn Salad, Rice Cakes, Mashed Taro, Onion
Cheese Fried Chicken | 芝士炸鸡 $23.99
Fried Chicken, spicy soupEgg Custard
Spicy Chicken Stripe | 春川鸡柳锅 $26.99
Chicken, CabbageRice cake, Green onionOnion, Carrot, Mushroom
Flaming House restaurant menu is provided by top-menus.com.

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