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Cloudland Rice Noodle
Closed Now
Cloudland Rice Noodle Menu:
套餐系列 |
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Crossing-Bridge Rice Noodle with Stewed Beef and Cold Dish | $21.99 |
過橋米線+牛冷片+麻辣藕片+土豆絲Crossing-Bridge Rice Noodle+Spicy Beef Slices+Spicy Lotus Root+Spicy Potato Shredded (工作餐, 涼菜單人份) | |
Crossing-Bridge Rice Noodle with Cold Dish | $19.99 |
過橋米線+麻辣藕片+土豆絲/Crossing-Bridge Rice Noodle+Spicy Lotus Root+Spicy Potato Shredded (工作餐, 涼菜單人份) | |
Single Cooked Rice Noodle with Stewed Beef and Cold Dish | $21.99 |
小鍋米線+牛冷片+麻辣藕片+土豆絲/Single Cooked Rice Noodle+Spicy Beef Slices+Spicy Lotus Root+Spicy Potato Shredded(工作餐, 涼菜單人份) | |
Single Cooked Rice Noodle with Cold Dish | $19.99 |
小鍋米線+麻辣藕片+土豆絲/Crossing-Bridge Rice Noodle+Spicy Lotus Root+Spicy Potato Shredded (工作餐, 涼菜單人份) | |
Chicken Cold Rice Noodle with Steaming-Pot Chicken | $21.99 |
涼米線+汽鍋雞/Chicken Cold Rice Noodle+Steaming-Pot Chicken | |
Rice with Steaming-Pot Chicken and Cold Dish | $15.99 |
米飯+汽鍋雞+麻辣藕片+土豆絲/Rice+Steaming-Pot Chicken+Spicy Lotus Root+Spicy Potato Shredded (工作餐, 涼菜單人份) | |
Extra Plain Rice Noodle | $2.49 |
米飯 Rice | $2.49 |
Coca-Cola Classic | $2.99 |
HOT |
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辣味雞翅 SPICY CHICKEN WINGS | $12.99 |
用三種新鮮辣椒白滷而成,香辣口。 | |
香辣豆腐絲 SPICY TOFU SHREDS | $11.49 |
香辣口 | |
麻辣藕片 SPICY LOTUS ROOT | $8.99 |
麻辣口 | |
酸辣土豆絲 SPICY POTATO SHREDDED | $7.99 |
酸辣口,微麻。 | |
Main Dish |
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Crossing-Bridge Rice Noodle | $12.99 |
The dish is served with a large bowl of boiling hot broth and the soup organic ingredients separate into individual bowls. The other soup ingredients are served on two plates that include raw vegetables and lightly cooked meats. Common ingredients include Raw Quail eggs, Ham Slices, Pork Loin Slices, Tuna Fish Slices, Chicken Breast Slices, Bean Curd Sheet Strips, Chives, Sprouts, Asparagus and Rice Noodles. Once these ingredients are added into the broth, they cook quickly with a layer of schmaltz and oil glistening on top. The soup takes a few minutes to cook, after which it is then spooned out into small bowls. + Main Dish (A set dinner/lunch for one) | |
Single Cooked Rice Noodle Soup | $12.99 |
Single cooked rice noodles is sour and spicy, also put pepper oil. | |
Cold Rice Noodles with Chicken Shreds | $10.99 |
The ingredients include peanuts. | |
Steaming-Pot Chicken | $5.99 |
This dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to become delicious chicken soup. Before serving, remove ginger and shallot: + Mini-size | |
Yunnan-Flavored Steamed Pork Meat | $6.99 |
More Food, Beverages & Desserts |
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Crossing-Bridge Rice Noodle | $16.99 |
The dish is served with a large bowl of boiling hot broth and the soup organic ingredients separate into individual bowls. The other soup ingredients are served on two plates that include raw vegetables and lightly cooked meats. Common ingredients include Raw Quail eggs, Ham Slices, Pork Loin Slices, Tuna Fish Slices, Chicken Breast Slices, Bean Curd Sheet Strips, Chives, Sprouts, Asparagus and Rice Noodles. Once these ingredients are added into the broth, they cook quickly with a layer of schmaltz and oil glistening on top. The soup takes a few minutes to cook, after which it is then spooned out into small bowls.原味,不辣。 | |
Single Cooked Rice Noodle Soup | $16.99 |
Single cooked rice noodles is sour and spicy, also put pepper oil. | |
Cold Rice Noodles with Chicken Shreds | $14.99 |
The ingredients include peanuts. | |
Fried Yunnan Cheese | $11.99 |
乳餅是雲南大理白族和路南撒尼人製作的一種奶酪。白語稱為yond bap,用牛奶或山羊奶製成。白色塊狀,酷似豆腐塊。蘸白糖、椒鹽生吃或者下油鍋煎吃都很爽口。 | |
Fried Dairy Fan | $11.99 |
乳扇是白族等滇西北各民族中喜食的一種奶酪。用牛奶製成。乳白色,片狀,成捲。生吃、乾吃、油炸、煎烤均可,是下酒的好菜。切碎後也可加入甜茶裡飲用。 | |
滇味粉蒸肉 YUNNAN-FLAVORED STEAMED PORK MEAT | $11.99 |
自製米粉炒香碾碎,味香濃,原味不辣。 | |
汽鍋雞 Steaming-Pot Chicken | $6.99 |
汽鍋雞是雲南名菜,因用建水出產的紫陶汽鍋蒸制而得名。製作方法:土雞配火腿醃好,放入汽鍋(因鍋有汽管而得名)。汽鍋置水鍋之上,水鍋沸騰,高溫高壓的蒸氣從汽管進入汽鍋,將雞肉燙熟,再凝結為濃香撲鼻的雞汁。雞汁宜配白飯,厭食小兒甚愛之……。This dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to become delicious chicken soup. Before serving, remove ginger and shallot. | |
汽鍋飯 Steaming-Pot Rice with Taro, Pea and Chicken | $6.49 |
火腿豆燜飯 Rice with Fava Bean and Ham Dice | $7.49 |
配菜: 涼菜 Cold Dishes 雞湯 Chicken Soup | |
油炸野生牛肝菌 Fried Wild Boletus | $9.99 |
雲南牛乾巴 Yunnan Corned Beef | $8.49 |
滇味牛肉冷片 Spicy Beef Slices | $8.49 |
酸醃菜炒肉 Pork with Preserved Vegetable | $11.99 |
油炸黃粉皮 Fried Bean Starch Sheets | $9.99 |
豌豆磨成粉,按比例兌水,加佐料,盛入鍋裡攪拌至熟,取之入篩內, 冷卻後用馬尾削成皮狀,透明為最佳,待粉皮涼乾後,便可烹調食用: 可油炸,味道香脆回甜;可配酸醃菜煮吃,色鮮黃而味美。 |
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大理白族風味雞 Spicy Chicken | $11.99 |
貴妃雞醃製入味,煮熟晾冷剁塊,蘸特製風味醬料食用。 | |
辣味雞翅 Spicy Chicken Wing | $11.99 |
香辣豆腐絲 Spicy Tofu Shreds | $10.49 |
麻辣藕片 Spicy Lotus Root | $8.99 |
涼拌土豆絲 Spicy Potato Shredded | $7.99 |
過橋米線 | |
是一種以大米為主要食材的中國傳統食品。它是最有名的滇味菜餚之一。 |
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Tags
39185 Cedar Blvd, Newark, CA 94560, United States
Opening Hours
Closed Now
Closed
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:00pm
11:00am - 2:30pm
11:00am - 2:30pm
April 27, 2025
4:24 am