Amalfi Cucina Italiana – San Marcos Menu:

PASTA
PAPPARDELLE
Fresh large flat pasta noodles
FETTUCCINE
Fresh flat pasta noodles
BUCATINI
Fresh round pasta noodles
RIGATONI
Dry round pasta noodles
FUSILLI
Fresh corkscrew shape pasta
PENNE
Dry penne pasta
GNOCCHI
Fresh potato based pasta
GLUTEN FREE
Ask your server for our daily options
With
CORBARINO 23
imported corbarino tomatoes, garlic, basil, evoo
CACIO E PEPE 22
pecorino cheese, black pepper, butter
BOLOGNESE 24
100% angus beef, san marzano tomato sauce
AMATRICIANA 22
san marzano tomato sauce, onions, guanciale (pork cheeks), pecorino sauce
BOSCAIOLA 24
pink, sausage, prosciutto, peas, mushrooms
RAGU NAPOLETANO 27
ground beef and pork sausage, san marzano sauce, pine nuts
PUTTANESCA 23
san marzano sauce, cherry tomato, black olives, capers, light chili flakes, garlic, anchovies
MARINARA 16
garlic and basil
ARRABBIATA 17
spicy marinara
PESTO ALLA GENOVESE 26
basil, garlic, pine nuts, parmigiano reggiano, evoo, touch of cream
APPETIZERS
FOCCACIA 9
pepper, evoo, oregano
CALAMARI FRITTI 25
fried calamari
POLPETTE ALLITALIANA 15
Italian meatballs in marinara sauce served with toasted bread
TAGLIERE MISTO G/F 32
selection of cured meats and cheeses
FORMAGGI MISTI G/F 32
selection of imported cheeses, jam, dried fruits, almonds, toasted bread
CARCIOFI ALLA ROMANA (WARM) 19
pan fried artichoke served with arugula
CAPRESE CHEF 27
prosciutto di parma, buffalo mozzarella, organic tomatoes, evoo, balsamic reduction
BURRATA FURORE CON MELANZANE A FUNGHETTI 24
fried eggplant with cherry tomato sauce
BRUSCHETTA AMALFITANA 8, 4PPL 16
cherry tomatoes, burrata cheese, evoo, garlic aloli, shaved lemon peel
BRUSCHETTA POSITANO 9, 4PPL 18
smoked salmon, evoo, stracciata cheese, lemon zest
BRESAOLA (CURED BEEF), ARUGULA 20
shaved parmagiano, evoo
INSALATA
MEDITERRANEA 17
romaine lettuce, mixed greens, fennel, cucumber, carrots, radicchio, cherry tomato, cherry mozzarella, balsamic dressing
AMALFI 18
radicchio, frisee, mixed greens, arugula, steamed shrimp, lemon mint dressing
BEET SALAD 17
mixed greens, arugula, frisee, lentil, blue cheese, balsamic dressing
CALIFORNIA 16
mixed greens, cucumber, apple, goat cheese, cherry tomato, lemon dressing
ROMANA 18
arugula, radicchio, lightly grilled romaine, cherry tomato, half burrata mozzarella, truffle dressing
SHARELL 19
mixed greens, cherry tomatoes, raspberries, carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette
BIANCHE
MEDITERRANEA 26
buffalo mozzarella, cherry tomato, prosciutto di parma, arugula, shaved parmesano
QUATTRO FORMAGGI 24
provola, mozzarella, gorgonzola, parmesano
PARTENOPE 26
pancetta, provola di agerola, grape tomatoes, sausage, escarole, stracciata cheese
BAFFONE 23
mozzarella, italian sausage, broccoli rapini
GENOVESE 24
pesto, mozzarella, ricotta, cherry tomato, sharved parmesano
BORGIA 25
buffalo mozzarella, ham, sausage, porcini mushrooms, parmesano
VALTELLINA 28
speck, provola di agerola, brie, caramelized onion, sausage
SARRACINO 24
fresh tomato, basil, parmesano, arugula, petit mozzarella
CALZONI
CLASSICO 23
san marzano tomato sauce, mozzarella, mushrooms, parmesano, ham
FAGOTTO 26
ricotta, mozzarella, ham, parmigiano, smoked mozzarella
RACCHETTA 27
arugula, burrata, parmigiano, bresaola (cured filet mignon)
FROM THE KITCHEN
SALMONE PISTACCHIO $31
pan seared salmon in pistachio crust, evoo, rombe, roasted mixed veggies
MUSSELS & CLAMS $27
garlic, evoo, light tomato broth
LINGUINE ALLE VONGOLE $29
fresh clams, garlic, evoo, spiced with chili flakes (red sauce upon request)
GNOCCHI AMALFITANA $29
cherry tomato sauce, calamari, evoo, melted provola cheese
PAPPARDELLE AI PORCINI $33
porcini mushrooms, truffle oil, evoo, touch of cream
ZUPPA BORGO MARINARO $36
fish and seafood in tomato broth
TORTELLINI IN BRODO $25
meat tortellini served in homemade jidori chicken broth with 3 small meatballs
MORE
LASAGNA $29
Layers of thin flat egg pasta, 100% beef ragu, besciamella, tomato sauce, parmesan cheese
EGGPLANT PARMIGIANA $27
SOUP OF THE DAY $8
SIDES $6
rapini, mushrooms, potatoes, mixed greens
SIGNATURE COCKTAILS
AMALFI SPRITZ $13
Aperol, Martini and Rosso Vermouth, Prosecco, Soda Water
BASIL BERRY MARGARITA $14
Corazon Blanco Tequila, Giffard Creme De Mure, Pierre Ferrand Dry Curacao, Basil, Black Berries, Lime, Orange
PORTOFINO LEMON DROP $14
Three Olives Citrus Vodka, Limoncello, St Germain, Lemon
FOUR SEASONS $14
Bacardi Superior Rum, Giffard Pamplemousse, Cinnamon Bark Syrup, Lime, Pineapple, Torched Cinnamon
MIDNIGHT MARGARITA $14
Jose Cuervo Tradicional Blanco Tequila, Pama Liqueur, Pomegranate, Lime, Agave Nectar, Activated Charcoal
KENTUCKIANO $14
Four Roses Bourbon, Amaro Nonino, Aperol, Peychaud Bitters, Black Walnut Bitters
NEGRONI COCKTAILS
CONTE NEGRONI $14
Cutwater Old Grove Gin, Carpano, Antica Sweet, Mareschino Liqueur
BOULEVARDIER ITALIANO $14
Old Forester Bourbon, Campari, Antica Sweet Vermouth, Cynar, Carpano Bianco Vermouth
OAXACAN NEGRONI $13
Los Vecinos Mezcal, Campari, Antica Sweet Vermouth
NIGHT CAPS
TRADITIONAL ESPRESSO MARTINI $13
Three Olives Vodka, Kahlúa, Espresso
VECCHIO ESPRESSO MARTINI $14
Three Olives Vanilla Vodka, Kahlúa, Carolans Irish cream, Vecchio Amaro Del Capo, Espresso
CARAJILLO $11
Espresso, Licor 43
SPARKLING
Prosecco, Bisol “Jelo”, Veneto 11/42
Prosecco, Gemin, Valdobbiadone Superior, Veneto 47
Sparkling Rose, Bouvet, France 10/38
Italian Sparkling, Ferrari, Veneto HALF BOTTLE 34
Franciacorta, Monte Rossa, Lombardia 49
Rose Champagne Brut, Charles Hiedsieck 85
Champagne, Bollinger, France 139
Champagne, Beau Joie, Brut Nature, France 149
Champagne, Piper-Heidsieck, Brut, France MAGNUM 159
Champagne, Gosset “Grand Millesime”, Brut, 2012, France MAGNUM 220
Champagne, Dom Perignon, 2010, France 349
Champagne, Piper Heidsieck “RARE” 2008, France 339
WHITES & ROSÉ
Rotating House 8/28
Pinot Grigio, Attems, Friuli 12/46
Sauvignon Blanc, Andis, Sierra Foothills 11/42
Sauvignon Blanc, Rotating New Zealand, Mariborough | Sauvignon Blanc, Sancerre, Domain Forve Valley 13/49
Chardonnay, Raeburn, Russian River | Sauvignon Blanc/Vermentino, Omelie Gezze”, Toscana 89
Chardonnay, Frank Family, Napa Valley 99
Chardonnay, Beringer Reserve, Napa | Falanghina, Villa Matilde, Campania 11/42
Chardonnay, Chateau Monteiena, Napa Valley 129
Greco di Tufo, Mastroberardino “Nova Serra”, Campania 65
Lacryma Christi Bianco, Mastroberardino, Campania 4/52
Vermentino di Sardegna, Tenute Smeralda, Sardinia 38
Gavi, Batasiolo, Piedmont 12/46
Riesling, Willamette Valley Vineyards, Oregon 10/38
Rose, Chapoutier “Belleruche”, France 12/46
Rose, Feudi di San Gregorio “Rosaura”, Campania 12/46
AMALFI CELLARS RESERVE
Cabernet, Cakebread “Benchlands Select”, Napa Valley 2017 209
Cabernet, Silver Oak, Napa, 2018 249
Cabernet, DAOU “Soul of a Lion”, Paso Robles 2019 269
Taurasi Riserva, Mastroberardino, Campania, 2014 109
Super Tuscan, Sassicaia, Bolgheri 2019 440
Super Tuscan, Masseto, Toscana 2020 1499
Super Tuscan, Ornellaia, Toscana 2020 419
Brunello di Montalcino, Antinori Pian della Vigne Riserva, “Vignaferrovia”, Tuscany 2016 350
Barolo, Villa Penna “La Serra”, Piedmont, 2013 129
Barolo, Bruno Giacosa “Falletto”, Piedmont 349
Barolo Riserva, Bricco San Pietro, Scaletta, Piedmont 2015 159
Amarone Riserva, Masi “Costasera”, Veneto 2015 140
Amarone Riserva, Rubenelli Vajol, Veneto 2010 290
Opus One, Napa, 2019 499
REDS
Amalfi Cellars House Red 8/30
Merlot, Alexander Valley Vineyards, Sonoma 11/46
Pinot Noir, Spellbound, California 10/38
Pinot Noir, O.P.P., Willamette Valley 47
Pinot Noir, Cakebread, Anderson Valley 89
Pinot Noir, Clos De La Tech, Santa Cruz Mins 69
Nero dAvola, Saia, Sicily 59
Barbera, Michele Chiario “Le Orme”, Piedmont 38
Barbera dAlba, Scaletta, Piedmont 59
Sangiovese, Clos, Marche, Italy 49
Chianti Classico, Le Fonti, Toscana 11/42
Chianti Classico, San Felice, Toscana 49
Montepulciano, Scarpone, Abruzzo, Italy 11/42
Cabernet, Matchbook, Dunnigan Hills 14/52
Cabernet, Treana, Paso Robles 10/38
Cabernet, Stags Leap Winery, Napa 15/56
Cabernet, Sequoia Grove, Napa Valley 79
Cabernet, Frank Family Vineyards, Napa Valley 89
Cabernet, Keenan, Napa Valley 99
Cabernet Blend, “Curse of Knowledge”, Sierra Foothills 49
Aglianico, Villa Matilde, Campania 42
Taurasi, Dodiciettari, Campania 75
Super Tuscan, Ornellaia “Le Volte”, Toscana 18/65
Super Tuscan, Fontissimo, Campania 99
Super Tuscan, Prezioso, Tuscany 89
Super Tuscan, Cabreo “Il Borgo”, Toscana 89
Super Venetian (Merlot/Cabernet Franc), Gemola, Veneto 99
Syrah, Lindquist, Central Coast 14/52
Red Blend (Cabernet/Merlot/Cabernet Franc), The Cov, Rancho Santa Fe 89
Red Blend, Biferno Riserva, Molise 37
Cannonau, Audarya, Sardinia 47
Lacrima di Morro dAlba, Le Corti dei Farensi, Piedmont 42
Primitivo, Ii Trullo, Puglia 38
Zinfandel, Seghesio, Sonoma 13/49
Nebbiolo Langhe, Filippo Gallino, Piedmont 14/52
Nebbiolo dAlba, Bruno Giacosa, Piedmont 69
Negroamaro, Duca Carlo Guarini, Puglia 47
Barbaresco, Batasiolo, Piedmont 89
Brunello di Montalcino, Silvio Nardi, 2017, Toscana 129
Brunello di Montalcino, Abbadia Ardenga, Toscana 99
Barolo, Fontanafredda, Piedmont 89
Barolo, Michele Chiarlo “Tortoniano”, Piedmont HALF BOTTLE 49
Amarone Classico, Rialze, Veneto 89
Spirits
Craft Your Old Fashion $14
Choose one from each column
Draft Beer
Peroni 8
Lager ABV 5.1%, Italy
Menabrea 8
Amber/Red Lager ABV 5%, Italy
Amalfi, Blonde Ale 7
ABV 4.8%, California
Amalfi, Italian Pilsner 8
ABV 4.7%, California
Amalfi, West Coast IPA 8
6.5%, California
Rotating Mexican Lager 8
Stone Delicious, IPA 8
ABV 6.9%, Escondido
Burgeon “Treevana”, West Coast IPA 8
7.2%, Escondido
Karl Strauss “Boat Shoes”, Hazy IPA 8
7.2%, Carlsbad
Black Plague Brewing, Medusa Imperial Milk Stout 8
ABV 8%, San Diego
Rotating Seasonal Handle 8
ABV 8%, Escondido
CAFFETERIA
ESPRESSO 3.5 | 4.5
CAPPUCCINO 5
AMERICANO 4
AMARO
Vecchio Del Capo | Lucano 11 | 12
Ramazzotti | Averna | Nonino 12 | 12 | 14
Cynar | Meletti | Montenegro | Cynar 12 | 12 | 14 | 12
GRAPPA
Sibona Barolo | Nonino Riserva | Sassicaia 16 | 12 | 39
Sibona Classica | Banfi | Candolini 12 | 13 | 9
Luigi Francoli Moscato | Tignanello 22 | 32
Luigi Francoli Riesling | Nonino Chardonnay 18 | 18
PORTO
20yr Taylor Fladgate Tawny Port | 10yr Qunta de Noval Tawny Port 17 | 11
LIMONCELLO
Limoncello 9
FERNET BRANCA
Fernet Branca 11
JAGERMEISTER
Jagermeister 11
MIRTO DI SARDEGNA
Mirto Di Sardegna 12
DOLCI
TIRAMISU $11
CANNOLI $11
LAVA CAKE $10
CHEF LEMON CUP $12
MONTEROSA $11
Italian Chantilly cake topped with wild berries
CHOCOLATE MOUSSE $11
GELATO $4 – 1 scoop | $6 – 2 scoops
SFOGLIATELLA $11
CASSATA CAKE $12
Sugar dough crust filled with ricotta cheese cream mixed with pieces of chocolate chips
CHEESE BERRIES TART $12
A creamy new york cheesecake filling with sparse berries on top and glazed with orange marmalade in a crust of sugar dough
PISTACCHIO-VANILLA CAKE $12
A mediterranean flavored combination between pistacchio bavarian cream and vanilla mousse, layered with a vanilla sponge cake
TARTUFO CHOCOLATE AFFOGATO $10 | $12
tartufo icecream chocolate affogato with espresso or with baileys
SETTEVELI $12
dark chocolate, chocolate glaze, hazelnut paste, toasted hazelnuts, nuts, dairy
FORESTA NERA- BLACK FOREST $11
sponge cake, cherry filling, chocolate, whipped cream, cherry
PASTA & RISOTTO
tomato sauce with mixed seafood & shellfish $37
sauce with a touch of cream served with four fresh argentinian $38
e with burrata $46
rk shank $47
ENTRÉE
scallops, petite burrata and a dusting of green tea $46
with seasonal vegetables & mixe $46
More Food, Beverages & Desserts
MARGHERITA 16
san marzano tomato sauce, mozzarella, basil, evoo
CAMPIONE 22
san marzano tomato sauce, buffalo mozzarella, basil, evoo, parmesan cheese
MARINARA (NO CHEESE) 15
pomodoro sauce, garlic, oregano, basil
PUTTANESCA 21
san marzano tomato sauce, mozzarella, basil, black olives, capers, anchovies
VESUVIO 23
san marzano tomato sauce, mozzarella, spicy salame
CAPRICCIOSA 24
san marzano tomato sauce, mozzarella, ham,choke
SPACCANAPOLI 27
san marzano tomato sauce, mozzarella, spicy salame, ham, sausage
PRIMAVERA 24
san marzano tomato sauce, mozzarella, bell pepper, eggplant, zucchini
CORBARINO 21
cherry tomato sauce, buffalo mozzarella, basil, parmesan cheese
PEPPERONI 18
san marzano tomato sauce, mozzarella, pepperoni
TORERO 24
mozzarella, spicy salame, gorgonzola, black olives, bell pepper san marzano tomato sauce
scarole saute with olives, anchovies and pine nuts $29
Pizmonico with mustard sauce, and truffle condiment caviar $28
Topped with Mortadella ham, fresh Buffalo Stracchatella & pistachio $28
Amalfi Cucina Italiana – San Marcos restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.