Opa! Santa Clara Menu:

HOMEMADE RUSTIC WOOD FIRED FLATBREADS
GRECO ROMAN 19.50
The Opal version of bruschetta: grilled homemade pita bread topped with famous tzatziki, heirloom tomato, garlic and basil mix, finished with a balsamic aioli and crumbled feta cheese.
RUSTIC ROASTED VEGGIE 19.50
Topped with our fresh mint & basil pesto sauce, mozzarella cheese, feta cheese, roasted sliced zucchini, eggplant, tomatoes, mushrooms, grilled onions and our homemade oven roasted garlic cloves. Finished with our extra virgin olive oil and balsamic glaze.
GARDEN OF EDEN 21.00
Smothered with fresh mint basil pesto, mozzarella cheese, feta cheese, prosciutto di parma, fresh black figs, arugula topped with a balsamic drizzle.
THE APOLLO 19.50
Your choice of our freshly made marinara or pesto sauce, heirloom tomatoes, mozzarella, feta cheese, fresh basil, olive oil, balsamic drizzle.
OPA SIGNATURE DISHES
OPA! SAUTÉ 26.00 + 5.00 for **lamb or shrimp
Healthy mix of sautéed spinach, mushrooms, grilled onions, garlic and your choice of any souvlaki skewer plus a vegetable skewer. A perfect choice for the low carb diet
MOUSSAKA 27.00
Roasted eggplant casserole layered with spiced beef and lamb, sliced potatoes, shallots, garlic, fresh thyme and topped with creamy béchamel sauce. Served with a side of horiatiki salad
OPAI LETTUCE WRAPS 20.00
Chopped, grilled chicken, mixed vegetables, diced jalapeño peppers and pineapple topped with Opal vinaigrette. Served in butter lettuce cups with a side of tzatziki
PASTICIO 27.00
A hearty layered pasta casserole made with spiced beef and lamb, seasoned with cloves and nutmeg. Topped with a baked béchamel sauce, served with a side of horiatiki. A classic Greek favorite!
OPA! MEATLOAF 24.00
A blend of ground beef, onions, garlic, secret spices, fresh bread crumbs and herbs. Served with a smashin side of our spinach and garlic mashed potatoes
KOKINISTO ME MANESTRA 48.00
Slow roasted, braised lamb shank, Greek orzo pasta, topped with mizithra cheese, served with a side of sautéed spinach
LEMON CHICKEN ORZO 24.00
Grilled chicken breast marinated in our Opal lemon vinaigrette. Served over orzo with fresh herbs, and tossed in a lemon and honey yogurt sauce
BRICK ROASTED KOTOPOULO 26.00
Halved chicken marinated over night in our Opal vinaigrette. Fired on the grill and basted in extra virgin olive oil and fresh lemon juice. Served with a side of mashed potatoes, sautéed spinach, leeks and shallots in a lemon cream sauce
FROM THE SEA
GRILLED SOLOMOS 36.00
Fresh, grilled salmon filet, served with garlic mashed potatoes, green beans, baby carrots and cherry tomatoes in a zesty lemon butter sauce.
PSARI PSITO STI SKARA 42.00
Whole grilled Mediterranean sea bass, Opal vinaigrette, sautéed spinach, roasted red potatoes.
PAN SEARED MAHI MAHI 32.00
Filet of Mahi Mahi pan seared in a zesty lemon butter sauce, atop a bed of garlic mashed potatoes, green beans, baby carrots and cherry tomatoes.
FROM THE GRILL
PAIDAKIA | LAMB CHOPS 48.00
Premium, freshly cut lamb chops smothered in fresh herbs and drenched in a lemon juice vinaigrette. Served with roasted red potatoes and baby carrots, balsamic demi glace drizzle.
FIERY FETA FLANK STEAK 30.00
Grilled flat iron steak topped with our famous fiery feta crumble, served on a sizzling skillet. Served with a side of garlic mashed potatoes and roasted asparagus.
SALATES / SOUPES
HORIATI / GREEK VILLAGE SALAD 16.00
The quintessential village salad. Fresh oregano, cucumber, tomato, red onion, Kalamata olives, feta cheese, red wine vinaigrette.
SANTORINI CHOPPED SALAD 24.00
artichoke hearts, Kalamata olives, capers, red onion, pepperoncini, and a lemon herb vinaigrette. Enough for two hungry people.
HEIRLOOM TOMATO AND HALLOUMI SALAD 17.00
Beautiful heirloom tomatoes tossed in a citrus herb vinaigrette, topped with arugula, toasted in olive oil, grilled halloumi cheese, red onions, tomatoes, dill, feta.
GREEK GREEN SALAD 12.50
Spring mix and feta cheese in a citrus herb vinaigrette.
ROASTED VEGETABLE SALAD 16.00
Tomatoes, zucchini, eggplant, and crumbled feta, candied onions, cucumbers, avocado, red onions.
GREEK BEET SALAD 18.00
Roasted beets, arugula, skordalia, crumbled feta, candied walnuts, herb citrus vinaigrette, balsamic drizzle.
GREEK CHEF SALAD 20.00
Chopped romaine, feta crumbles, tomatoes, cucumbers, avocado, red onions, grilled chicken, bacon, hard boiled egg.
AVGOLEMONO SOUP / GREEK LEMON SOUP 7.00 cup / 11.00 bowl
The most famous soup of them all! Fresh lemon fumet, chicken and orzo pasta.
PITAS ETC
GYRO PITA 17.00
**LAMB PITA 21.00
CHICKEN PITA 18.00
BEEF PITA 19.00
FALAFEL PITA 16.00
SEAFOOD PITA 21.00
Marinated prawns and scallops with all of the trimmings.
VEGETARIAN PITA 15.00
Grilled zucchini, onions, bell peppers, and mushrooms, wrapped in a fresh pita.
GREEK CHEESESTEAK SANDWICH 20.00
Your choice of chicken, gyro or beef, sautéed onions, bell peppers, mozzarella cheese, spicy aioli.
GREEK BURGER 20.00
Ground beef and lamb infused with Greek spices, tzatziki, butter lettuce, ripe tomatoes, red onions, crispy onion strings on a toasted potato bun.
DESSERTS
BAKLAVA 8.50
The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar and Greek honey.
BAKLAVA SUNDAE 10.50
Our famous pastry built into a vanilla scoop sundae, topped with caramel, nuts & honey.
BOUGATSA 8.50
Layers of phyllo dough folded around a mixture of sauteed green apples whipped with ricotta cheese, cream cheese, cinnamon and sugar. Drizzled with raspberry and caramel sauces.
GALAKTOBOUREKO 9.50
Traditional phyllo wrapped vanilla bean semolina custard with vanilla bean ice cream.
FRUIT SOUVLAKI 8.50
Two skewers of seasonal fresh fruit topped with raspberry and caramel sauces, finished with Nutella (chocolate hazelnut spread).
GREEK YOGURT PARFAIT 10.50
Traditional Greek yogurt, topped with fresh fruit, drizzled with honey and sprinkled with cinnamon walnuts.
SOKOLATINA 11.25
Our homemade molten chocolate cake topped with a raspberry sauce and a scoop of vanilla ice cream.
STARTERS
OPA! FRIES 6.99
Freshly sliced Kennebec potatoes, crumbled feta cheese, Opal vinaigrette, served with a side our famous Opal sauce.
GREEK NACHOS 13.99
Our housemade pita chips, served with your choice of our famous Opal gyro meat or grilled chicken. Topped with tzatziki, fresh cucumbers, tomatoes, red onions, kalamata olives and sliced greek peppers..and dont forget a giant scoop of our spicy avocado dip.
ZUCCHINI CHIPS 9.99
Sliced zucchini chips served with our skordalia garlic dip.
OPA! SPICY SLIDERS 11.99
Your choice of grilled chicken or gyro meat, sliced tomatoes, freshly chopped jalapeños, and our spicy aioli sauce.
FRITO MISTO 15.99
Lightly breaded and seasoned calamari, prawns, sweet onions and green beans, fresh lemon juice. Served with spicy cocktail sauce and jalapeno aioli.
KEFTEDES 12.99
Two giant meatballs, made with spiced ground beef and lamb, simmered in our signature marinara sauce.
GYRO MEAT PLATTER 14.99
Slices of tender gyro meat, ripe sliced tomatoes, fresh mint, red onions, tzatziki, toasted pita bread.
OPA! RIBS 15.99
Fallin off the bone! Tender braised baby back ribs, sweet Greek honey BBQ sauce, fennel & cabbage salad, homemade onion rings.
VEGETARIAN DOLMADES 8.99
Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil and lemon.
SPANAKOPITA | SPINACH PIE PASTRY 10.99
Spinach and feta wrapped in a warm flaky phyllo.
TURKEY KEFTEDAKIA 12.99
Four turkey meatballs made with fresh herbs, crumbled feta cheese, fired roasted red peppers served over our spicy sriracha yogurt sauce.
SAGANAKI | FLAMING CHEESE 12.99
Grilled Kasseri cheese served flaming on a flat iron skillet, warm pita bread.
RUSTIC ZUCCHINI CAKES 10.99
Shredded zucchini cakes blended with fresh herbs served with a feta & mint yogurt sauce.
FETA CHEESE AND OLIVES 10.99
Our finest imported feta cheese, served with a scoop of kalamata spread, homemade Opal olive medley and warm pita bread.
SPARKLING
Stellina de Note 8 | 31
Gerard Bertrand Thomas Jefferson Cuvee Brut Rosé 9 | 34
M Reserve Cuvee by Christeni Vineyards 16 | 60
WHITES
BV Century Cellars Chardonnay 6 | 23
Comartin Cellars Adelaides Rose 12 | 44
Testarossa Chardonnay 14 | 48
Monterey County (Cuvee Los Gatos)
Christeni Vineyards Sauvignon Blanc 14 | 48
Monterey
Twomey Estate Sauvignon Blanc 15 | 52
Napa & Sonoma County
Christeni Vineyards Chardonnay 16 | 60
St. Lucia Highlands
Cloudy Bay Sauvignon Blanc 17 | 57
Marlborough New Zealand
Rombauer Chardonnay 18 | 62
Napa Valley
Comartin Chardonnay 18 | 54
Santa Cruz Mountains
GREEK WHITES
Avarino Moschofilero 7 | 27
Skouras Moschofilero 9 | 34
Atlantis 11 | 42
Santorini
Retsina 14
Malamatina
REDS
BV Century Cellars Cabernet Sauvignon 6 | 23
Bel Crème De Lys Pinot Noir 9 | 34
Central Coast
Stama Merlot 9 | 34
Lodi
Twisted Paso Cabernet Sauvignon 9 | 34
Paso Robles
Seghesio Zinfandel 11 | 42
Sonoma
Decoy Pinot Noir 14 | 48
Sonoma County
Christeni Vineyards Pinot Noir 15 | 52
Edna Valley
Antonia by Christeni Vineyards Red Blend 16 | 60
Alexander Valley
Christeni Vineyards Cabernet Sauvignon 18 | 62
Napa Valley
Silver Oak Cabernet Sauvignon 26 | 98
Alexander Valley
Testarossa Pinot Noir 47
Monterey County
Justin isosceles Red Blend 105
Paso Robles
GREEK REDS
Avarino 7 | 27
Peloponnese
St. George 10 | 39
Atlantis 44
DIPS / SPREADS
TZATZIKI 6.99
The famous yogurt, cucumber and garlic dip
SKORDALIA 6.99
Fresh whipped potato, garlic, olive oil and vinegar
FIERY FETA DIP 7.99
An Opal favorite; feta cheese, roasted red pepper, olive oil and garlic
FAVA 6.99
Yep, we finally did it. The Greek version of hummus. Have it plain or ask your server to make it spicy!
SPICY AVOCADO 7.99
Fresh avocados blended with our famous Greek yogurt, jalapeños, garlic, lemon juice, olive oil. Spicy!
MELITZANOSALATA 7.99
Fire roasted eggplant, garlic and all of the spices
KALAMATA SPREAD 6.99
Finely chopped Kalamata olives and spices. Try smothering it all over your toasty pita bread
THE DIP SAMPLER 16.99
Cant decide? Pick any three dips
COCKTAILS
OPA! SANGRIA 9.99
Refreshing treat…fresh fruit soaked in a blend of red wine, citronage, sprite, freshly squeezed lime and orange juices.
THE GRAND OPA! SANGRIA 11.99
This beauty is topped off with a mini bottle of Grand Marnier. You have to have one!
THE GREEK MULE 9.99
Ketel One Oranje Vodka, Mandarin Liqueur, fresh lime juice, ginger beer.
SWORD OF ARES 9.99
Ketel One Oranje Vodka, fresh squeezed lemon juice, rosemary infused honey syrup, bitters, aperol, sparkling wine.
THE GREEK PEACH 9.99
Ciroc Peach vodka and St. Germain mixed with fresh lemon juice, club soda and mint. Served on the rocks.
THE ATHENS GIMLET 9.99
Tanqueray, spiced simple syrup, fresh squeezed lime juice, bitters.
CITRUS CUCUMBER MOJITO 9.99
Our best cucumber drink… Ketel One Citroen Vodka, St. Germain, cucumber, fresh mint, lemon juice and a splash of sprite.
EUCLIDS THEOREM 10.99
Captain Morgan rum, Zacapa rum, coconut cream, Greek yogurt, pineapple juice, fresh orange juice.
APHRODITES CHARIOT 9.99
Don Julio tequila, apricot preserves, fresh grapefruit juice, fresh squeezed lime juice, simple syrup.
THE ACROPOLIS 10.99
Whiskey, sweet vermouth, Grand Marnier, bitters, ouzo.
MINOTAUR KAFE 10.99
Bulleit Rye, Kahlua, Amaro Averna, orange bitters.
BEER
DOMESTIC DRAFT 5.99
IMPORTED DRAFT 7.99
BOTTLED BEER 6.99
Opa! Santa Clara restaurant menu is provided by top-menus.com.

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