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Farmers Bottega
Farmers Bottega Menu:
Omelets & Frittatas |
|
Machaca Omelet | $22 |
slow-braised short rib, swiss cheese, bell pepper, onion | |
Farmer”s Omelet | $22 |
spicy glazed bacon, broccoli rapini, fresno chili, fennel sausage, smoked mozzarella | |
Chile Relleno Omelet | $21 |
mexican white shrimp, poblano pepper, roasted corn, manchego, chipotle oaxaca cream | |
Mediterranean Omelet | $18 |
spinach, mediterranean olives, roasted cherry tomato, feta cheese | |
Stay Fit Omelet | $18 |
egg whites, mushroom, spinach, roasted garlic, herb goat cheese | |
Heirloom Tomato Frittata | $20 |
mozzarella cheese, housemade pesto, goat cheese, parmesan | |
Ham Omelet | $20 |
ham, cheddar, bell pepper, onion | |
BENEDICTS |
|
CLASSIC | $17 |
canadian bacon, hollandaise, english muffin or focaccia | |
CALIFORNIA | $18 |
sliced turkey, avocado, hollandaise, english muffin or focaccia | |
BAJA | $20 |
mexican white shrimp, havarti-cheddar-mascarpone grits, hollandaise | |
PROSCIUTTO | $20 |
spicy glazed bacon, prosciutto di parma, arugula, hollandaise, bacon bits | |
SHORT RIB | $21 |
slow-braised short rib, chipotle hollandaise, soft polenta | |
LOX | $22 |
smoked salmon, capers, red onion, hollandaise, housemade potato cake | |
CRAB CAKE | $22 |
housemade crab cake, fried green tomato, cilantro hollandaise | |
French Toast & Pancakes |
|
Buttermilk Pancakes | $10 |
add strawberries or blackberries +3 | |
Lemon Poppy Pancakes | $14 |
mascarpone cheese, lemon zest | |
Brioche French Toast | $12 |
add strawberries and cream +5 | |
Stuffed French Toast | $17 |
strawberry compote, mascarpone cheese | |
Tiramisu French Toast | $17 |
ladyfingers dipped in our secret recipe | |
Cinnamon Raisin French Toast | $14 |
add strawberries and cream +5 | |
Banana Foster French Toast | $17 |
topped with vanilla ice cream | |
Add Combo | $10 |
2 eggs any style + 2 strips of bacon or andouille sausage with french toast or pancakes only | |
Egg Specialties |
|
Huevos Rancheros | $15 |
3 eggs any style, corn tortillas, ranchero salsa, queso fresco, black beans | |
Chilaquiles | $15 |
3 eggs any style, fried corn tortillas, tomatillo salsa, queso fresco, crema oaxaqueña, black beans | |
Mexican Scramble | $16 |
scrambled eggs, soy chorizo, jalapeño, onion, guacamole, corn tortillas | |
All American | $18 |
3 eggs any style, bacon, house potatoes, toast | |
Breakfast Burrito | $18 |
scrambled eggs, bacon, caramelized onion, bell pepper, cheddar cheese | |
Nopales Soyrizo | $16 |
3 eggs any style, organic soy chorizo, cactus | |
Farmwich | $18 |
2 eggs any style, bacon, sautéed spinach, mushroom, onion, cheddar cheese, rustic sourdough, house potatoes | |
Meatloaf Hash | $18 |
3 eggs any style, housemade meatloaf, spinach, potatoes, pesto, toast | |
Monte Cristo | $20 |
3 eggs, turkey, ham, swiss cheese, housemade strawberry jam | |
Bottega Stack | $20 |
3 eggs, black beans, bacon, scallions, smashed avocado, jack cheese, fried corn tortillas, salsa verde, salsa roja, oaxaca cream | |
Fruits & Grains |
|
Housemade Granola | $14 |
fresh fruit, milk or housemade strawberry yogurt | |
Old Fashioned Oats | $10 |
brown sugar, milk | |
Seasonal Fresh Fruit Plate | $10 |
MAIN |
|
PORTOBELLO NAPOLEON | $22 |
tomato, artichoke, eggplant, bell pepper, au jus | |
MARY’S HALF CHICKEN | $34 |
brussel sprouts, fingerling potatoes, chicken jus | |
GRILLED PORK CHOP | $35 |
mashed potatoes, radicchio, seasonal veg, apricot demi | |
BRAISED SHORT RIB | $37 |
creamy polenta, crispy onions, seasonal veg, red wine sauce | |
LAMB SHANK | $39 |
wild mushrooms, mascarpone risotto, red wine reduction, mint | |
BOTTEGA BURGER | $24 |
angus beef patty, crispy bacon, swiss cheese, LTO, mayo, on brioche bun, fries | |
SMALL PLATES |
|
ROASTED BRUSSEL SPROUTS | $13 |
sweet chili glaze, pickled carrots, cilantro, scallions | |
“TANDOORI” CARROTS | $16 |
labneh, vadouvan butter, za’atar, cilantro | |
BROCCOLINI | $15 |
manchego frico, romesco sauce, almonds | |
BABY ARTICHOKES | $21 |
burrata, asparagus, prosciutto persillade | |
STUFFED SQUASH BLOSSOMS | $19 |
zucchini, ricotta, lemon, creamy salsa verte | |
FINGERLING POTATO GRATIN | $17 |
gruyere cheese, cream, herbs | |
MEAT CHEESE BOARD | $29 |
chef’s rotating selection | |
LOCAL FISH CRUDO | $24 |
carrot aguachile, salmon roe, pickled fresno, avocado, crispy shallots | |
CRAB SALAD WRAPS | $24 |
gem lettuce, crispy onions, sweet & sour sauce, fresh herb mix | |
GRILLED OCTOPUS | $25 |
spanish chorizo, castelvetrano olives, fingerling potato | |
LITTLENECK CLAMS | $21 |
in aqua pazza, cherry tomatoes, fennel, toasted levain | |
Pasta |
|
Cavatelli | $28 |
fennel sausage, pomodoro sauce, goat cheese, wild arugula | |
Artichoke Ravioli | $27 |
olives, cherry tomatoes, mint, white wine butter sauce | |
Pappardelle | $29 |
lamb ragu, portobello mushroom, english peas, mint | |
Linguine Arrabiata | $32 |
prawns, bacon, cherry tomato, capers, basil | |
Gnocchi | $31 |
duck confit, tomato ragu, rosemary | |
Taglioni | $34 |
clams, mussels, prawns, white fish, cherry tomatoes | |
GREENS |
|
BEETS BERRIES | $19 |
wild arugula, red quinoa, avocado, pistachio | |
BABY GEM LETTUCE | $17 |
cucumber, radish, parmesan lemon cream, lemon balm, seed & breadcrumb mix | |
GREEN GODDESS KALE | $18 |
butternut squash, brussel sprouts, toasted pepitas, goat cheese crostini | |
SNACKS |
|
ROASTED MARCONA ALMONDS | $9 |
sea salt, rosemary | |
CITRUS MARINATED OLIVES | $8 |
served warm | |
PARMESAN HERBED FRIES | $10 |
truffle aioli, dijon aioli | |
BREAD BUTTER | $11 |
revolving housemade butters |
Farmers Bottega restaurant menu is provided by top-menus.com.
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860 W Washington St, San Diego, CA 92103, United States