Lawrys The Prime Rib Menu:

Salads & Soups
The Famous Original Spinning Bowl Salad $10
Spinach, Romaine, Iceberg, Shoestring Beets, Croutons, Egg, Vintage Dressing
House Wedge $15
Nueske’s Bacon, Point Reyes Blue, Cherry Tomatoes, Scallions, Baby Iceberg, Egg, Blue Cheese and Vintage Dressings
Summer Salad $16
Heirloom Tomatoes, Stone Fruit, Persian Cucumber, Roasted Pistachios, Burrata, Soft Herbs
Summer Corn Soup $12
Charred Corn, Lemon, Extra Virgin Olive Oil
Lobster Bisque $14
Lobster Meat, Chives
Lawry”s Take on the Classics
Charbroiled Filet Mignon $55
Garlic Confit
The Lawry’s Prime Ribeye $75
Bone-In
Prime New York Strip $63
Garlic Confit
Salmon Rockefeller $43
Skuna Bay Salmon, Sautéed Spinach, Scampied Shrimp
Trio of Lobster Tails $59
Charred Lemon, Drawn Butter
Crispy Roasted Chicken $35
Half of a Jidori Bird, Wilted Spinach
Roasted Chilean Sea Bass $47
Summer Beans, Charred Sweet Onions, Warm Tomato Dressing
Roasted Eggplant Steak $29
Marinated Eggplant, Rustic Ratatouille, Extra Virgin Olive Oil
A La Carte Prime Rib
California Cut $41
Includes au jus, whipped cream horseradish, Yorkshire pudding
English Cut $44
Includes au jus, whipped cream horseradish, Yorkshire pudding
Lawry Cut $50
Includes au jus, whipped cream horseradish, Yorkshire pudding
Diamond Jim Brady Cut $62
Includes au jus, whipped cream horseradish, Yorkshire pudding
Beef Bowl Double Cut $72
Includes au jus, whipped cream horseradish, Yorkshire pudding
Appetizers
Lawry’s Seafood Tower
Jumbo shrimp, lobster, oysters, Alaskan king crab, PEI mussels, cherrystone clams, traditional accompaniments
Jumbo Shrimp Cocktail $21
Classic cocktail sauce
Crab Cakes $23
Arugula salad, lemon
Shrimp, Corn & Jalapeño Fritters $15
Lawry’s remoulade
Crab Avocado $24
Lump crab, watercress
Cheesy Onion Fondue $12
Gruyère, sherry, toasted sourdough
Sides
Cold Water 4oz Lobster Tail $24
White wine, butter, herbs
Grilled Patty Pan Squash $11
Dill, lemon, extra virgin olive oil
Green Beans $12
Preserved lemon, garlic
Wilted Spinach $10
Shallots, lemon, extra virgin olive oil
Lawry’s Baked Idaho Potato $13
Nueske’s bacon, butter, chives, sour cream
Iron Skillet Seasonal Mushrooms $12
Garlic, fresh herbs
Grilled Asparagus $15
Béarnaise
Mac Cheese $13
Four cheeses
Mac Cheese $21
Truffled
Lawry’s Fries $9
Lawry’s seasoned salt
Creamed Corn $8
Rich and creamy
Creamed Spinach $8
Our original with bacon
Mashed Idaho Potatoes $8
Butter
Lawry”s Classic Prime Rib Dinner
California Cut $48
For lighter appetites
English Cut $51
Three thin slices
Lawry Cut $58
Our traditional and most popular
Diamond Jim Brady Cut $69
An extra-thick portion, bone-in
Beef Bowl Double Cut $79
Double-sized, bone-in
Sparkling
La Marca Prosecco $12 | $17 | $46
Michele Chiarlo Moscato dAsti $13 | $19 | $51
Chardonnay
Santa Margherita Rosé $13 | $19 | $51
House $10 | $13 | $40
2017 Rodney Strong Chalk Hill $13 | $18 | $50
Sonoma County
Rombauer $20 | $29 | $79
Carneros
Bottles
Modelo Especial $9
Vienna-style lager
Stone IPA $9
West Coast India Pale Ale
Almanac Future $11
Bourbon barrel-aged golden ale
Large Bottles
Lost Coast Indica IPA $8
Fullers London Porter $8
Fat Tire Ale $10
Allagash White Ale $10
North Coast Scrimshaw Pilsner $9
Budweiser $8
Stella Artois $8
Amstel Light $7
Duckhorn
Pinot Noir
Other Entrées
Charbroiled Filet Mignon $55
8 oz, Garlic Confit
The Larry”s Prime Ribeye $75
22 oz, Bone-In, Garlic Confit
Prime New York Strip $65
12 oz, Garlic Confit
Salmon Rockefeller $43
Skuna Bay Salmon, Sautéed Spinach, Scampi-ed Shrimp
Grilled Cauliflower Steak $20
Seasonal Spring Vegetables, Extra Virgin Olive Oil
Rack of Lamb $49
Crisp potato cakes, garlic, herb pesto
Roasted Chilean Sea Bass $46
Spring peas and carrots, lemon, mint
Salmon Rockefeller $46
Skuna bay salmon, sempitied shrimp
Orecchiette Pasta $36
Roasted marinated eggplant, tomato, basil
Accompaniments
Grilled Asparagus $13
Bearnaise
Mashed Idaho Potatoes Gravy $8 | $20
Buttered
Creamed Spinach $8 | $20
Our Original with Bacon
Creamed Corn $8 | $20
Rich and Creamy
Mac Cheese $13
Four Cheeses
Yorkshire Pudding $5
Crispy, Hot and Fluffy
Lawry”s Classic Prime Rib
California Cut $48
For lighter appetites
English Cut $51
Three thin slices
Lawry Cut $58
Our traditional and most popular
Diamond Jim Brady Cut $68
Extra-thick, bone-in
Beef Bowl Double Cut $89
Celebratory Rose Bowl Cut
Salads
The Famous Original Spinning Bowl $10
Spinach, romaine, iceberg, shoestring beets, croutons, egg, with vintage dressing on the side
House Wedge
Nueske”s bacon, Point Reyes blue, cherry tomatoes, scallions, baby iceberg, egg, with blue cheese & vintage dressings on the side
Appetizer
Jumbo Shrimp Cocktail $21
Classic cocktail sauce
Cheesy Onion Fondue $12
Gruyere, sherry, sourdough toast
Shrimp Cocktail $19
Five large shrimp, spicy cocktail sauce
Desserts
Flourless Chocolate Cake $11
Traditional English Trifle $11
Banana Cream Pie $13
Toasted coconut crust
English Trifle $12
Vanilla custard cream, raspberry preserves, sponge cake, whipped cream
Dark Chocolate Fantasy Cake $12 | à 15
Layers of chocolate cake and rich chocolate ganache Served warm
Crème Brûlée $11
Vanilla bean, fresh berries
CC Browns Hot Fudge Sundae $12
This delicious ice cream parlor sundae was originally created in 1906, prepared with Fosselman”s vanilla bean ice cream, toasted almonds, whipped cream and CC Brown”s hot fudge
Baked Alaska $25
Red velvet cake, vanilla ice cream, Swiss meringue, CC Brown”s hot fudge, rum flambéed tableside
Crème Brûlée $9
Served with fresh blueberries
Strawberries with Grand Marnier Cream $9
Fosselmans Ice Cream $7
Chocolate, vanilla, raspberry sorbet or flavor of the month
English Trifle $9
A light sponge cake layered with vanilla custard cream, raspberries and fresh whipped cream
Coconut Banana Cream Pie $9
Loaded with ripe bananas in a toasted coconut butter crust
Warm Chocolate Fantasy Cake $9
Served with Fosselman”s vanilla ice cream
Signature CC Browns Hot Fudge Sundae $10
Fosselman”s vanilla ice cream, toasted almonds, whipped cream prepared tableside
Large Format
2015 Robert Hall Cabernet Sauvignon $150
Paso Robles
2016 Hess Alomi Cabernet Sauvignon $130
Napa Valley
2015 Paraduxx Proprietary Red $200
Napa Valley
2016 Goldeneye Pinot Noir $230
Anderson Valley
2014 Silver Oak Cabernet Sauvignon $350
Alexander Valley
Half Bottles
2016 Trefethan Cabernet Sauvignon $37
Napa Valley
2014 Louis Latour ChassagneMontrachet Blanc $44
Bourgogne, France
NV Brut Yellow Label Veuve Clicquot $70
Library Wines
Groth Reserve $225
Intrinsic black stone fruit nuances and an elegant tannin structure Remarkably well-made Napa Valley 2013
Far Niente $240
Deep concentrated aromas of chocolate-covered cherries alongside bright floral notes The entry of this wine is juicy with a silky-smooth texture that builds through the mid-palate Oakville 2017
Chateau LynchBages $250
The most celebrated wine of the fifth growths—ripe and generous, this wine exhibits loads of bright red fruit flavor and aromas of a complex blend of black fruits, violet and pepper Paulliac 2012
Louis Roederer Cristal $367
A remarkably balanced and refined champagne whose length is inimitable It has a silky texture and fruity aromas, complemented by a powerful mineral quality Champagne 2008
Opus One $450
The famed venture between Robert Mondavi and Baron Philippe de Rothschild to produce California”s more renowned Meritage Oakville 2016
Louis Roederer Cristal Brut Rose $700
Simply stunning A persistent stream of fine bubbles Reminiscent of a summery bouquet of fresh fruit, with the right balance of sweetness and acidity (Red currants and vine peach), both intense and amazingly light Champagne 2006
Chateau Mouton Rothschild $1200
Length, elegance and harmony Powerful and well-integrated tannins reveal exceptional depth and roundness on the palate, ending on a fresh and mineral finish Paulliac 2010
Whiskey
Angel’s Envy $15
The Balvenie 12 Yr DoubleWood $15
Basil Hayden’s $15
Bowmore Single Malt 12 Yr $14
Buffalo Trace $14
Elijah Craig Barrel Proof $17
Four Roses Small Batch $12
High West Campfire $17
Jefferson’s Ocean Aged Sea $22
Lagavulin 16 Yr $21
The Macallan 12 Yr $17
Talisker 10 Yr $15
Draft
Modelo Especial Cerveza $8
Ballast Point Sculpin IPA $8
Featured Draft $8
Ask your server for this month”s seasonal selection
Bottled
Bud Light $6
Amstel Light $7
Stella Artois $7
Sapporo $7
Heineken $7
Fat Tire Amber Ale $10
Kaliber $7
non-alcoholic
Champagne & Sparkling
House Sparkling NV $10 | $13 | $40
La Marca NV Prosecco $11 | $15 | $41
Cocktails
Winter Dew $16
Tullamore Dew Irish Whiskey, Ginger Beer, Splash of Cranberry Juice
Lawrys Meat Potato Martini $17
Chopin Potato Vodka, Prime Rib and Horseradish Stuffed Olives Shaken Tableside
Berry Lemon Drop $16
Stoli Razberi Vodka, Muddled Raspberries, Lemon Juice
Lawrys Signature Bloody Mary $16
Wheatley Vodka, Homemade Bloody Mary Mix, Lawry”s Seasoned Salt, Lime, with a Jumbo Blackened Shrimp Garnish
Hibiscus Gin Tonic $16
Hendrick”s Gin, Hibiscus, Lime
Watermelon Tajin Margarita $17
Corazon Reposado Tequila, Cointreau, Watermelon and Lime Juice, Grand Marnier
Mango Mai Tai $17
Parrot Bay Mango Rum, Fresh Mango, Pineapple and Lime Juice, Grenadine
Sidecar $16
Courvoisier VS Cognac, Triple Sec, Fresh Lemon, Simple Syrup
The Don Draper $17
Woodford Reserve, Angostura and Orange Bitters, Luxardo Cherry
La Cienega Boulevardier $17
High West Double Rye! Whiskey, Campari, Sweet Vermouth, Cynar
Columbia Valley, Washington
Merlot $10 | $13 | $40 | $11 | $15 | $42
2016 Chateau Ste Michelle Indian Wells
Napa Valley
2018 Duckhorn Sauvignon Blanc $16 | $22 | $60
Napa
2017 Grgich Hills Fume Blanc $20 | $27 | $76
Côtes de Provence, France
2019 Maison Saleya, Rosé $11 | $15 | $41
Cabernet Sauvignon & Cabernet Blends
House $10 | $13 | $40
Sonoma
2017 Rodney Strong $13 | $18 | $50
Sonoma Coast
2018 Decoy by Duckhorn $16 | $21 | $64
Paso Robles
2018 Justin $19 | $23 | $65
Alexander Valley
2016 Silver Oak $35 | $49 | $138
SIDES
CREAMED SPINACH $7
Our original with bacon
CREAMED CORN $7
Rich and creamy
MASHED POTATOES $7
Idaho potatoes, butter
Dessert
Crème Brûlée $9
English Trifle $9
Flourless Chocolate Cake $9
Strawberry Rhubarb Cobbler $10
Vanilla whipped cream
Child Entrées
Prime Rib $22
Salmon $22
Chicken Tenders $22
Spaghetti Meatballs $22
Macaroni Cheese $22
Specials
Roasted Prime Ribs of Beef $53 | $60 | $72 | $82
Include The Famous Original Spinning Bowl Salad, mashed potatoes, Yorkshire pudding, horseradish
Dessert Cocktails
Brandy Alexander $17
Courvoisier VS, Giffard White Crème de Cacao, Cream
Espresso Martini $17
Van Gogh Espresso Vodka, St George Nola Coffee Liqueur, Espresso
Mocha Espresso Martini $18
Van Gogh Espresso Vodka, Giffard Crème de Cacao, St George Nola Coffee Liqueur, Espresso, Cacao Powder
La Cienega Nightcap $18
Monkey Shoulder Blended Scotch, Amaro Nonino, Cynar, Drambuie, Laphroaig Mist
Coffee Drinks
Irish Coffee $14
Tullamore DEW, brown sugar, whipped cream
Nutty Irishman $14
Tullamore DEW, Frangelico, Irish cream
Keoke Coffee $15
Courvoisier VS, St George NOLA coffee liqueur, white cacao
Coffee Liqueur $12
Frangelico or Baileys or Luxardo Amaretto or Kahlúa
More Food, Beverages & Desserts
Duchesse de Bourgogne 33
Flemish Red Sour Ale
Chimay Blue 37
Belgian Dark Strong Ale
Tripel Karmeliet 35
Abbey-Style Blond Ale
La Fin Du Monde 24
Triple Blond Strong Ale
Saison Dupont 30
Belgian Farmhouse Ale
Duckhorn 20/29/79
Napa Valley
Sandia Picante $16
Maestro Dobel Diamante Tequila, Guajillo Chile, Watermelon and Lime Juice
Lawrys Signature Bloody Mary $17
Wheatley Vodka, Mary Mix with plenty of horseradish and our own blend of seasonings
La Grange Boulevardier $17
High West Double Rye Whiskey, Campari, Carpano Antica Vermouth, Cuvée 100 Amaro
Count of Beverly Hills $17
Bozal Ensamble Mezcal, Suze Aperitif, Cocchi Rosa, Orange Bitters
Mango Mai Tai $16
Parrot Bay Mango Rum, Lime, Orgeat, Fever-Tree Mango Yuzu Soda
Raspberry Lemon Drop $17
Stoli Raspberry Vodka, Raspberry Compote, Lemon Juice
Hibiscus Gin Tonic $15
Hibiscus-infused Hendrick”s Gin, Fever-Tree Tonic Water, Lime, Candied Hibiscus Flower
The Old Fashioned $18
Woodford Reserve Bourbon, Demerara Oleo-Saccharum Syrup, Angostura and Orange Bitters, Luxardo Cherry, Orange Twist
FamilyStyle Prime Rib Dinners “4
Includes Lawry”s salad with vintage dressing on the side, creamed spinach, creamed corn, mashed potatoes, gravy, au jus, whipped cream & straight horseradish, sourdough bread, Yorkshire pudding
Louis Roederer Cristal $367
A remarkably balanced and refined champagne whose length is inimitable It has a silky texture and fruity aromas, complemented by a powerful mineral quality Champagne 2008
Opus One $450
The famed venture between Robert Mondavi and Baron Philippe de Rothschild to produce California”s more renowned Meritage Oakville 2016
Sidecar $16
Courvoisier VS Cognac, Triple Sec, Fresh Lemon, Simple Syrup
The Don Draper $17
Woodford Reserve, Angostura and Orange Bitters, Luxardo Cherry
La Cienega Boulevardier $17
High West Double Rye! Whiskey, Campari, Sweet Vermouth, Cynar
Lobster Tails $21 | $59
Include charred lemon, drawn butter
House Wedge $13
Nueske”s bacon, Point Reyes blue, cherry tomatoes, scallions, baby iceberg, egg, blue cheese and vintage dressings
Lawrys Caesar $11
Little gems, Parmigiano-Reggiano, capers, croutons, Caesar dressing
Frank Family Holiday Salad $11
Romaine lettuce, spiced pecans, pear, pomegranate seeds, manchego, herb de Provence dressing
Lawrys The Prime Rib restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.