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The Raymond Restaurant – Brunch, Dinner & Happy Hour Pasadena CA
Closed Now
The Raymond Restaurant – Brunch, Dinner & Happy Hour Pasadena CA Menu:
Beer |
|
Fremont Golden Pilsner | $10 |
Moderate sweetness, light bitterness, crisp light body | |
Pacifico | $8 |
Crisp refreshing flavor, grass, citrus, touch of ocean mist | |
Eel River Amber Ale | $9 |
Malty with a touch of sweet caramel, balanced by noble-style hops | |
Made West Pale Ale | $11 |
American pale ale, heavily hopped, bright citrus | |
Avery White Rascal | $9 |
Belgian style white ale | |
Three Weavers Seafarer | $10 |
Traditional light German ale, lively and refreshing kölsch | |
Stone Delicious IPA | $9 |
Citrus IPA with lemongrass and El Dorado hops | |
Uinta Hop Nosh IPA | $10 |
Tropical fruit aroma with a silky smooth finish | |
Allagash North Sky Stout | $11 |
Dark fruit, nuttiness, lesser roast and hints of chocolate notes | |
Signature Cocktails |
|
The Emerald Tumi | $18 |
pisco, green chartreuse, kiwi purée, fennel syrup, lime, soda | jose luis valcarcel | |
A Dance with Persephone | $18 |
gin, nasturtium syrup, lemon, celery | abby peoples & jose luis valcarcel | |
Delfino | $18 |
tequila, raspberry-strawberry syrup, mint, lime, grapefruit | miguel perez | |
Pirate of the Tasman Seas | $18 |
real mccoy 3yr rum, apfel liqueur, apple, lime, egg white | cameron masden | |
Alien Pool Party | $19 |
tequila, lime, cucumber, jalepeno, honey, salt & pepper | abby peoples | |
El Humo De Colima | $19 |
mezcal, alma tepe, agave, mole bitters, mesquite | cameron masden & angel sanchez | |
River Rose | $17 |
rose-infused rye, rose syrup, angostura bitters | luis nava | |
Art Begdon | $18 |
monkey shoulder, ardbeg 10, montenegro, licor 43, whiskey barrel-aged bitters | abby peoples | |
War of Brothers | $18 |
camus vs, averna, galliano ristretto, gran classico, tobacco bitters | miguel perez & luis nava | |
Japanese Highball | $15 |
Nikka Days whiskey, soda water, lemon | |
White & Rose |
|
Curran | $16 | $24 | $56 |
Rose, Santa Barbara, 2021 | |
La Guiberte Sancerre France 2020 | $22 | $33 | $77 |
Schloss Gobelsburg | $16 | $24 | $56 |
Gruner Veltliner, Austria, 2021 | |
Tohu | $16 | $24 | $56 |
Sauv Blanc, New Zealand, 2021 | |
Trefethen | $17 | $25 | $60 |
Chardonnay, Napa, 2020 | |
RED |
|
Caymus The Walking Fool | $22 | $33 | $77 |
Red Blend, Napa, 2021 | |
Chateau de Parenchere | $18 | $27 | $63 |
Cabernet/ Merlot, Bordeaux, 2019 | |
Eberle | $20 | $30 | $70 |
Cabernet Sauvignon, Paso Robles, 2020 | |
Raeburn | $16 | $24 | $56 |
Pinot Noir, Russian River, 2021 | |
Sparkling |
|
Collet Champagne France NV | $26 | $90 |
Victorine de Chastenay | $16 | $56 |
Rose of Pinot Noir, France NV | |
Entrées |
|
Avocado Toast | $18 |
country white bread, avocado spread, fried capers, pickled shallots, watermelon radish, espelette spice, shives, olive oil | |
Shrimp Panzanella Salad | $21 |
grilled jumbo shrimp, arugula, red onion, tomato, olives, capers, croutons, house dressing, fresh mozzarella cheese | |
Eggs Your Way | $17 |
two eggs, apple wood smoked bacon, crispy potatoes | |
Custom Omelette | |
choice of “three | |
Breakfast Burrito | $18 |
flour tortilla, scrambled eggs, apple wood smoked bacon, crispy tater tots, cheddar cheese, salsa verde | |
Chilaquiles | $18 |
tomato sauce, fried tortilla chips, onion, cotija cheese, sour cream, shredded chicken, avocado, sunny side up egg | |
Pastrami on Rye | $19 |
thick-cut country rye bread, melted swiss cheese, sauerkraut, pickles, russian dressing, served with salad | |
Smoked Salmon Toast | $21 |
country white bread, avocado, olive oil, capers, smoked salmon, pickled onion, togarashi | |
Little Gem Lettuces | $15 |
heirloom tomatoes, easter radishes, roasted pepitas, pea tendrils, buttermilk dressing | |
Asparagus and Eggs | $18 |
grilled asparagus, prosciutto, two poached eggs, hollandaise | |
Eggs Benedict | $20 |
two poached eggs, crispy canadian bacon, english muffin, avocado spread, hollandaise | |
Short Rib Tacos | $18 |
braised short ribs, flour tortillas, avocado, pico de gallo, pickled onions, salsa verde, sunny side up eggs | |
Classic Burger | $21 |
white cheddar, pickles, caramelized onion, 1k dressing, tomato, bib lettuce, served with garlic fries | |
Steak and Eggs | $34 |
8 oz grilled flat iron steak, two eggs any style, crispy potatoes, hollandaise | |
Starters and Sweets |
|
Cinnamon Roll | $8 |
served warm with cream cheese icing | |
Fresh Baked Muffin | $8 |
whipped honey butter (ask your server for today”s flavor) | |
Morning Glory Muffin | $8 |
dates, walnuts, coconut, sunflower seeds, orange | |
Carrot Cake | $8 |
served warm with whipped honey butter | |
Buttermilk Waffle | $17 |
blueberry and pistachio waffle with pistachio cream | |
Sides |
|
Bacon | $6 |
Fruit Plate | $9 |
Toast | $6 |
Plain or Garlic Fries | $6 |
Crispy Potatoes | $6 |
Side Salad | $7 |
Coffee & Hot Tea |
|
Groundwork Coffee | |
regular, decaf, espresso, americano, macchiato, cappuccino, latte | |
Groundwork Organic Tea | |
english breakfast, moroccan mint, chamomile, mango flip |
The Raymond Restaurant – Brunch, Dinner & Happy Hour Pasadena CA restaurant menu is provided by top-menus.com.
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Tags
1250 S Fair Oaks Ave, Pasadena, CA 91105, United States
Opening Hours
Closed Now
Closed
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 9:00pm
4:00pm - 10:00pm
9:00am - 2:00pm
9:00am - 2:00pm
April 25, 2025
8:43 pm