- Anywhere

SingleThread Farm – Restaurant – Inn
SingleThread Farm – Restaurant – Inn Menu:
Rheingau |
|
Eva Fricke Schlossberg 2018 | $140 |
Künstler, Domdechaney, Erste Lage 2015 | $240 |
Robert Weil, Gräfenberg, Grosses Gewächs 2020 | $250 |
Schloss Schönborn, Marcobrunn, Grosse Lage 2012 | $240 |
Spreitzer Engelmannsberg Feinherb 2018 | $60 |
Appetizer |
|
Japchae | $13.99 |
Stir fried glass noodle & veggies in house soy sauce | |
Non spicy Tteokbokki | $12.99 |
Seasoned rice cake, fish cake, beef, veggies | |
Spicy Tteokbokki | $11.99 |
Seasoned rice cake, fish cake in spicy sauce | |
Fried Seaweed Rolls | $5.99 |
Fried Dumplings | $7.99 |
Contains beef, pork, veggies | crispy | 6 pcs | |
Boiled Dumplings | $7.99 |
Contains beef, pork, veggies | soft | 10 pieces | |
Rice Plate |
|
LA Galbi | $20.99 |
Grilled beef short ribs marinated in sweet & savory sauce | |
Beef Bulgogi | $17.99 |
Stir fried slices of beef marinated in sweet & savory sauce | |
Spicy Pork Bulgogi | $15.99 |
Stir fried pork marinated in Korean styled chilli sauce | |
Chicken Bulgogi | $15.99 |
Stir fried chicken marinated in sweet & savory sauce | |
Chicken Katsu | $15.99 |
Chicken Cutlet & special homemade sauce | |
Don Katsu | $15.99 |
Pork Cutlet & special homemade sauce | |
Vegetarian |
|
Vege Bibimbap | $13.99 |
Japchae | $13.99 |
Vege Tteokbokki | $11.99 |
Rice Bowl |
|
Beef Bowl | $13.99 |
Comes with rice, cabbages, glass noodle, your choice of kimchi or bean sprouts or fish cake | |
Pork or Chicken Bowl | $12.99 |
Comes with rice, cabbages, glass noodle, your choice of kimchi or bean sprouts or fish cake | |
Para |
|
Tawny | $20 |
Seppeltsfield, Rare | |
Madeira |
|
Verdelho | $60 |
D”Oliveiras 1985 | |
Terrantez | $95 |
D”Oliveiras 1977 | |
Bual | $22 | $425 |
Rare Wine Co, Boston Historic Series / Blandy”s 1907 | |
Malvazia | $45 | $50 |
Barbeito, 20 Years Old / D”Oliveiras 1990 | |
Alsace |
|
FE Trimbach Clos Ste Hune 1996 | $1700 |
FE Trimbach Clos Ste Hune 1997 | $1350 |
FE Trimbach Clos Ste Hune 1998 | $1275 |
FE Trimbach Clos Ste Hune 1999 | $1185 |
FE Trimbach Clos Ste Hune 2001 | $1485 |
F.E. Trimbach, Cuvée Frédéric Emile 2001 | $495 |
F.E. Trimbach, Cuvée Frédéric Emile 2002 | $465 |
F.E. Trimbach, Cuvée Frédéric Emile 2011 | $250 |
FE Trimbach Geisberg 2014 | $315 |
Hugel Fils Schoelhammer 2009 | $400 |
Domaine Mann Pfersigberg 2018 | $180 |
Domaines Schlumberger Saering 2015 | $80 |
Domaine Weinbach Schlossberg Ste Catherine 2009 | $450 |
Domaine Weinbach Schlossberg 2019 | $195 |
Riesling | |
Hugel, Grossi Laüe 2013 | |
Bubbles |
|
Chartogne-Taillet, Cuvée Ste. Anne | $175 |
Champagne | |
Krug, Grande Cuvée | $180 |
Champagne 375ml | |
Sake |
|
DEN 90 Limited Luna Koshihikari | $75 |
Oakland | |
Shiraiwa Kura, IWA 5 Assemblage 4 | $365 |
Akishika Okarakuchi | $110 |
Super Dry, Muroka Nama Genshu, Osaka | |
Kidoizumi Hakugyokko | $110 |
Fragrant Jewel, Yamahai Muroka Genshu, Chiba | |
Moriki Tae No Hana | $95 |
Sublime Beauty, Arabashiri Kimoto Junmai Muroka Nama Genshu, Mie | |
Takenotsuyu | $115 |
Moon Mountain”s Dew, Muroka Nama Genshu, Yamagata | |
Uehara Sama No Tengu | $105 |
Forest Spirit, Muroka Nama Genshu, Shiga | |
Yucho Kaze No Mori | $105 |
Wind of the Woods, Muroka Nama Genshu, Nara | |
White Wine & Rosé |
|
Raen Monarch Rosé | $75 |
California 2023 | |
Roland Lavantureux, Vieilles Vignes | $135 |
Chablis, France 2022 | |
Cobb, Riesling | $145 |
Vonarburg, Anderson Valley 2020 | |
Red Wine |
|
Foillard, Cuvée Corcelette | $115 |
Morgon 2022 | |
Ridge Vineyards Zinfandel | $85 |
East Bench, Dry Creek Valley 2021 | |
Champagne |
|
Bérêche, Cramant 2016 | $105 |
Clos Cazals, Cuvée Vive | $395 |
Delamotte, Collection 1999 | $140 |
Demière-Ansiot | $900 |
Dhondt-Grellet, Cramant (5.21) | $95 |
Étienne Calsac, Les Rocheforts (5.22) | $250 |
Frédéric Savart, Haute Couture 2016 | $145 |
Frédéric Savart, Haute Couture 2017 | $450 |
Frédéric Savart, Cramant, Les Gouttes d”Or 2017 (12.21) | $1895 |
George Laval, Cumières Les Chenes 1er Cru 2018 | $595 |
Guiborat, Le Mont-Aigu 2014 | $300 |
Guiborat, Prisme.13 | $140 |
Hubert Soreau, Le Clos l”Abbé 2011 | $195 |
Huré Frères, 4V Chardonnay 2015 | $270 |
J. Vignier, Deux Terres 2008 | $195 |
J. Vignier, Les Longues Verges 2012 | $180 |
Jacques Lassaigne, Les Vignes de Montgueux | $260 |
JM Sélèque, Quintette | $140 |
Jacques Lassaigne, Vignes de Montgueux | $29 |
Dom Pérignon 2013 | $85 |
Brick & Mortar, Block House Rosé, Napa Valley 2018 | $35 |
Blanc de Blancs |
|
Bérêche, Cramant 2016 | $105 |
Clos Cazals, Cuvée Vive | $395 |
Delamotte Collection 1999 | $140 |
Demière-Ansiot | $900 |
DhondtGrellet Cramant 521 | $95 |
Étienne Calsac, Les Rocheforts (5.22) | $250 |
Frédéric Savart, Haute Couture 2016 | $145 |
Frédéric Savart, Haute Couture 2017 | $495 |
Frédéric Savart, Cramant, Les Gouttes d”Or 2017 (12.21) | $1895 |
George Laval, Cumières Les Chenes 1er Cru 2018 | $595 |
Guiborat Le MontAigu 2014 | $300 |
Guiborat Prisme13 | $195 |
Hubert Soreau, Le Clos l”Abbé 2011 | $270 |
Huré Frères, 4V Chardonnay 2015 | $195 |
J Vignier Deux Terres 2008 | $180 |
J Vignier Les Longues Verges 2012 | $495 |
Jacques Lassaigne Les Vignes de Montgueux | $140 |
JM Sélèque, Quintette | $140 |
Late Summer in Sonoma |
|
Spot Prawn Bisque | |
Roasted Heirloom Tomato, Silken Tofu, and Tomatillo | |
Kinmedai | |
Tomato, Lemon Verbena, Cucumber, and Ice Plant | |
Eggplant Takiawase | |
Black Sesame, Dengaku Miso, and Yuba | |
Nodoguro | |
Summer Squash, Goma Mochi, and Zucchini Herb Puree | |
Green Strawberry | |
Matcha, Olive Oil, and Farm Herbs | |
Duclair Duck | |
Chanterelle Mushroom, Shonan Onion, and Summer Truffle | |
Smoked Scallop Shime | |
Brentwood Corn, Pork Cheek, and Luna Rice | |
Blackberry | |
Fig Leaf, Black Tea, and Kasu | |
Wagashi | |
Yuzu and Cucumber, Kinako and Albion Strawberry, Passionfruit and Melon, Blueberry and Vanilla Bean | |
Whites |
|
Reeve Vermentino Sonoma Coast 2022 | $21 |
MoreauNaudet Chablis Burgundy France 2021 | $27 |
SingleThread Trousseau Gris FanucchiWood Road Russian River Valley 2020 | $23 |
Rosé |
|
Lioco Ojo de Perdiz Cole Ranch Mendocino 2022 | $22 |
Mendocino |
|
Reeve Prizm No 2 2019 | $110 |
Anderson Valley |
|
Reeve 2016 | $90 |
Reeve Vonarburg 2018 | $105 |
Cole Ranch |
|
Bannister 2018 | $60 |
Rootdown 2019 | $80 |
SingleThread 2019 | $80 |
Sonoma |
|
Scribe 2014 | $80 |
Petaluma |
|
Bob Cabral Wildflower 2017 | $105 |
Sonoma Coast |
|
Bob Cabral, SingleThread Cuvée 2018 | $75 |
RadioCoteau Platt 2013 | $170 |
RadioCoteau Platt 2015 | $140 |
RadioCoteau Estate 2020 | $120 |
Cienega Valley |
|
Stirm Wirz 2016 | $60 |
Main |
|
Sonoma Breakfast | |
Coddled Farm Egg with Winter Pumpkin Cream, Duck Breakfast Sausage, Fall Brussels and Persimmon Salad, Fresh Ricotta, Hakurai Turnip and Pear, Little Saint Crisps and Dips, Scone, and Fresh Fruit | |
Non-Alcoholic Cocktails |
|
Strawberry Spritz | $16 |
strawberry, marigold, honey | |
Ponzu Milk Punch | $18 |
yuzu, black tea, agave | |
Soy Cola | $14 |
usukuchi soy, maple syrup, yuzu, cinnamon, cola | |
Okinawa Old Fashioned | $18 |
barley tea, aromatic bitters, okinawan sugar | |
CIDER |
|
Scar of the Sea Newtown Pippin Apples Bear Valley Ranch | $30 |
RUSSIAN RIVER BREWING |
|
STS Pils | $11 |
Pliny the Elder | $11 |
SingleThread Farms Domesticated Wild Ale 2018 | $21 |
SingleThread Farms Domesticated Wild Ale 2019 | $18 |
SingleThread Farms SingleThread Sour 2020 | $18 |
SingleThread Farms Anniversary Ale 2021 | $21 |
Pfalz |
|
Riesling | |
Rebholz, Kastanienbusch, Grosses Gewächs, Pfalz 2021 | |
Paso Robles |
|
Roussanne | |
Tablas Creek, Esprit de Beaucastel 2018 | |
Loire Valley |
|
Sauvignon Blanc | |
Château de Tracy, Mademoiselle de T, Pouilly-Fumé 2018 | |
Appetizers |
|
Crispy Braised Pork Belly Lettuce Cups | $18 |
Pickled vegetables, cilantro, sambal aioli, ginger | |
Roasted Beet Salad | $17 |
Shaved fennel, Point Reyes blue cheese, shaved red cabbage, sherry vinaigrette | |
Flash Fried Calamari | $18 |
Chipotle chili and honey glaze, pickled ginger | |
Crispy Cauliflower | $16 |
House made ricotta, citrus honey, chile, parmesan | |
Arugula Salad | $16.5 |
Pear, red cabbage, goat cheese, walnuts, champagne vinaigrette | |
Pan Roasted Mussels | $21 |
Saffron butter, garlic, shallots, white wine, Fresno chile | |
Sweet Coconut-Fried Prawns | $18 |
Mixed greens, mango, cucumber, sesame vinaigrette | |
Caesar Salad | $11 | $16 |
Little gem lettuce, Caesar dressing, butter & herb croutons, shaved parmesan | |
ENTREES |
|
asian sticky ribs | $33 |
french fries, sesame seeds, cilantro | |
pan roasted boneless half chicken | $35 |
marble potatoes, artichoke hearts, roasted red peppers, asparagus, chicken jus | |
grilled filet mignon | $49 |
sauteed pole beans, wild mushroom cream sauce | |
roasted cauliflower steak | $29 |
quinoa, golden raisins, walnuts, roasted garlic, sherry vinaigrette | |
pan roasted atlantic salmon | $39 |
asparagus, heirloom carrots, roasted corn, carrot puree | |
grilled double cut pork chop | $42 |
polenta, roasted cauliflower, mostarda di frutta | |
pappardelle pasta | $30 |
artichoke hearts, roasted red peppers, spinach, kalamata olives, pesto, parmesan | |
moroccanbraised lamb shank | $38 |
golden raisin and toasted almond couscous | |
house made ravioli | $33 |
braised beef, wild mushrooms, ricotta, spinach, lemon cream sauce | |
SIDES |
|
spinach garlic shallots | $10 |
sauteed pole beans | $10 |
truffleparmesan fries | $12 |
fries | $12 |
Sides |
|
Spinach Garlic Shallots | $10 |
Sauteed Pole Beans | $10 |
TruffleParmesan Fries | $12 |
Fries | $8 |
Green |
|
Asahi Tencha | $10 |
Shizuku Gyokuro | $16 |
Jou Yanagi Houjicha | $10 |
Black |
|
Earl Grey | $12 |
Yama | $12 |
Herbal |
|
Emperors Chamomile | $10 |
Wild Rooibos | $10 |
Matcha |
|
Coldbrew | $12 |
Almond Matcha Latte | $16 |
Hot/Cold | |
Rikyu Blend | $18 |
More Food, Beverages & Desserts |
|
Groebe, Kirchspiel, Grosses Gewächs 2017 | $195 |
Groebe, Kirchspiel, Grosses Gewächs 2019 | $165 |
Gunderloch Jean Baptiste Kabinett 2018 | $55 |
Gunderloch Rothenberg Auslese 1993 | $750 |
Gunderloch, Rothenberg, Spätlese 2017 | $95 |
Keller RR Trocken 2021 | $225 |
Keller Kirchspiel Kabinett 2021 | $475 |
Keller Abts Erde Kabinett 2021 | $595 |
Keller, Abts E, Grosses Gewächs 2018 | $700 |
Keller, Abts E, Grosses Gewächs 2020 | $750 |
Keller, Frauenberg, Grosses Gewächs 2019 | $540 |
Keller, Frauenberg, Grosses Gewächs 2020 | $550 |
Keller GMax 2018 | $4000 |
Keller GMax 2019 | $4295 |
Keller GMax 2020 | $4500 |
Keller, Hubacker, Grosses Gewächs 2018 | $495 |
Keller, Hubacker, Grosses Gewächs 2019 | $515 |
Keller, Hubacker, Grosses Gewächs 2020 | $630 |
Keller, Oberer Hubacker, Grosses Gewächs 2021 | $600 |
Keller, Oberer Hubacker, Grosses Gewächs 2021 | $1195 |
Keller, Kirchspiel, Grosses Gewächs 2018 | $995 |
Keller, Kirchspiel, Grosses Gewächs 2020 | $495 |
Keller, Kirchspiel, Grosses Gewächs 2021 | $550 |
Keller, Kirchspiel, Grosses Gewächs 2021 | $1095 |
Wittmann, Kirchspiel, Grosses Gewächs 2019 | $250 |
Chicken Shawarma | $14.45 |
Build Your Own | |
Steak Shawarma | $15.45 |
Build Your Own | |
Falafel | $12.95 |
Build Your Own | |
Chicken Shawafel | $16.45 |
Build Your Own | |
Steak Shawafel | $16.45 |
Build Your Own | |
Protein Plate | $15.95 |
Vegan Plate | $14.95 |
Traditional Bowl | $12.95 |
Traditional Chicken Shawarma Wrap | $14.45 |
Traditional Steak | $15.45 |
Shawarma Wrap | $8.00 |
Falafel Side | $4.95 |
Pita Bread | $1.25 |
Pita Chips | $2.50 |
Hummus | $8.00 |
Tzatziki | $8.00 |
Garlic Spread | $8.00 |
Baklava | $2.00 |
Bibimbap | |
Served with veggies, choice of meat, Korean spicy sauce, and rice “Veggies”: radish, carrot, mushroom, bean sprouts, squash, rape herb | |
Fog Monster Amador 2013 | $110 |
Haarmeyer Araceli Amador 2017 | $110 |
Haarmeyer Cresci Borden Ranch Lodi 2017 | $65 |
Haarmeyer Rorick Calaveras County 2016 | $75 |
Kunin Jurassic Park Natural Santa Ynez Valley 2016 | $95 |
Liotard The Haven Sonoma Coast 2016 | $200 |
Sutler Ranch Clarksburg 2015 | $60 |
SingleThread Farm – Restaurant – Inn restaurant menu is provided by top-menus.com.
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Tags
131 North St, Healdsburg, CA 95448, United States