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The Restaurant at North Block
Closed Now
The Restaurant at North Block Menu:
From the Coast |
|
Oyster on the Half Shell | $30 | $50 |
Fresh lemon, thyme, black pepper mignonette, house hot sauce | |
Local Mussels | $26 |
Chardonnay butter sauce, garden herbs, grilled bread | |
Wild King Salmon | $37 |
Caper butter sauce, white quinoa, asparagus, Tenbrink Farm fava beans | |
Smoked Salmon Board | $28 |
Farm egg, smoked salmon, pickled red onions, fromage blanc, caper & fennel relish, house English muffin | |
Pinsas + Pasta |
|
Margherita | $22 |
Tomato, buffalo mozzarella, fresh basil | |
Wild Mushroom | $19 |
Roasted cashews, caramelized onions, Point Reyes Toma | |
Prosciutto di Parma | $25 |
Mascarpone cheese, wild arugula, Parmigiano Reggiano | |
Bolognese Tradizionale | $23 |
Rigatoni, Parmigiano Reggiano, San Marzano tomatoes | |
From the Valley |
|
Angelo Franco Burrata | $23 |
House-made marmalade, Cara Cara oranges, pickled fennel, sourdough bread | |
North Block Cobb Salad | $20 |
Iceberg lettuce, Thousand Island dressing, avocado, farm egg, Point Reyes blue cheese, radishes, applewood smoked bacon, fava beans, pepitas, mudoccia | |
Albion Strawberry Gazpacho | $19 |
Tenbrink Farm strawberries, creme fraiche, micro mint | |
Farm Salad | $16 |
Tenbrink Farm greens, local shaved vegetables, Banyuls vinaigrette | |
Locals Who Lunch |
|
Farm Salad | |
Tenbrink farm greens, local shaved vegetables, banyuls vinaigrette | |
Tuscan Shrimp Scampi | |
White cannellini beans, tomatoes, frisee, lemon butter sauce | |
Spring Gnocchi | |
Asparagus, English peas, shallots, oyster mushrooms | |
Lemon Tart | |
Lemon curd, Italian meringue, pistachio crumble, ovis mollis crust | |
Cocktail Pairing |
|
Cool as a Cucumber | $12 |
Cucumber syrup, fresh pineapple juice, orange bitters, topped with champagne | |
Wine Pairing |
|
La Chablisienne Chablis France 2020 | $22 |
More Food, Beverages & Desserts |
|
Chicken Milanese | $32 |
Mary”s chicken, wild arugula, lemon vinaigrette, parmigiano reggiano, cherry tomatoes & fennel relish | |
Mortadella de Pinsa Sandwich | $26 |
Stracciatella, pickled red onions, wild arugula, pistachios, extra virgin olive oil | |
BT Burger | $25 |
8oz beef patty, brioche bun, cheddar, caramelized onions, jalapeno escabeche |
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Tags
6757 Washington St, Yountville, CA 94599, United States
Opening Hours
Closed Now
3:00pm - 9:00pm
3:00pm - 9:00pm
3:00pm - 9:00pm
3:00pm - 9:00pm
3:00pm - 10:00pm
3:00pm - 10:00pm
3:00pm - 9:00pm
April 27, 2025
4:06 am