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Celadon
Closed Now
Celadon Menu:
Appetizers |
|
crispy braised pork belly lettuce cups | $18 |
little gem lettuce, pickled vegetables, ginger preserves, sriracha aioli, cilantro | |
flash fried calamari | $18 |
chipotle chili and honey glaze, pickled ginger | |
caesar salad | $11 | $16 |
little gem lettuce, caesar dressing, croutons, parmesan | |
sweet coconutfried prawns | $18 |
mixed greens, cucumber, mango, sesame-citrus vinaigrette | |
crispy braised pork belly | $17 |
watermelon, garden herbs, kecap manis, toasted sesame, daikon sprouts | |
dungeness crab cakes | $18 |
arugula, frisee, heirloom carrot, daikon, meyer lemon aioli | |
asian sticky ribs | |
hoisin-ginger glazed spare ribs, sesame seeds, cilantro | |
sweet coconutfried | |
mixed greens, mango, sesame vinaigrette | |
ENTREES |
|
cavatappi pasta | $30 |
bolognese meat sauce, parmesan | |
pan roasted mussels | $26 |
thai green curry, coconut milk, lemon grass, grilled baguette | |
asian sticky ribs | $29 |
french fries, sesame seeds, cilantro | |
chuck burger | $18 |
sriracha aioli, mixed green salad or french fries | |
pan roasted boneless half chicken | $35 |
asparagus, wild mushrooms, cauliflower, english peas, chicken jus | |
SWEET PLATES |
|
cinnamon raisin bread pudding | $13 |
crème anglaise, vanilla gelato | |
chocolate cake | $13 |
chocolate icing, fresh berries, sour cream | |
ny cheesecake | $13 |
berry compote, chantilly cream | |
lemon meringue pie | $13 |
graham cracker crust | |
crème brûlée | $13 |
caramelized bananas | |
BRUNCH COCKTAILS |
|
bloody mary | $14 |
svedka vodka, the real dill bloody mary mix | |
carajillo | $14 |
licor 43, espresso | |
celadon sangria | $15 |
white wine, grey goose watermelon & basil vodka | |
el torito | $12 |
modelo, pasilla liqueur, lime juice, orange juice, tajin rim | |
espresso martini | $15 |
svedka vodka, kahlua, espresso | |
CHAMPAGNE COCKTAILS |
|
aperol spritz | $14 |
aperol, soda water, bubbles, orange wedge | |
bellini | $12 |
white peach puree, bubbles | |
brunch on the beach | $13 |
lychee-pineapple juice, bubbles | |
french 75 | $14 |
gin, lemon juice, simple syrup, bubbles | |
mimosa | $12 |
orange juice, bubbles | |
silverado spritz | $13 |
silverado trail strawberry puree and elderflower liqueur, bubbles | |
Mimosa Bar |
|
nv santa marina | $42 |
prosecco – italy | |
2020 domaine carneros | $82 |
brut – carneros | |
nv gloria ferrer | $78 |
blanc de blancs – carneros | |
nv francis ford coppola | $50 |
prosecco – italy | |
nv mumm napa | $64 |
brut prestige – napa valley | |
nv vincent joudart reserve | $161 |
cuvee brut – france | |
APPETIZERS |
|
pork belly lettuce cups | $16 |
pickled vegetables, cilantro, ginger | |
dungeness crab cakes | $17 |
arugula, frisee, heirloom carrot, daikon, meyer lemon aioli | |
flash fried calamari | $16 |
chipotle chili and honey glaze, pickled ginger | |
cheese plate | $18 |
k & j orchards fruit, candied nuts, model bakery bread | |
pan-roasted mussels | $19 |
applewood smoked bacon, tomatoes, white wine | |
Sides |
|
Brussels Sprouts Bacon and Shallots | $10 |
French Fries | $6 |
Mashed Potatoes | $6 |
SALADS |
|
sweet coconutfried prawns | $17 |
mixed greens, mango, cucumber, sesame vinaigrette | |
roasted beet salad | $16 |
arugula, ricotta cheese, pistachios, citrus vinaigrette | |
endive and pear salad | $14 |
goat cheese, candied walnuts, dijon vinaigrette | |
hearts of romaine | $8 | $14 |
caesar dressing, croutons, parmesan cheese | |
Reserve List |
|
2016 David Arthur Chardonnay | $120 |
Napa Valley | |
2015 Cambria Estate Vineyard Pinot Noir | $130 |
Barbara”s Clone 667 Santa Maria Valley | |
2016 Donum Pinot Noir | $160 |
“Year of the Monkey” Russian River | |
2016 Dumol Pinot Noir | $150 |
“Wester Reach” Russian River Valley | |
2016 Pisoni Estate Pinot Noir | $180 |
Santa Lucia Highlands | |
2016 Rochioli Pinot Noir | $170 |
Russian River Valley | |
2016 Kosta Browne Winery Pinot Noir | $240 |
“Gap”s Crown Vineyard” Sonoma Coast | |
2016 Darioush Cabernet Sauvignon | $250 |
Napa Valley | |
2001 Harlan Estate Cabernet Sauvignon | $1550 |
Napa Valley | |
2014 Herencia del Valle Cabernet Sauvignon | $300 |
“Reserve” Napa Valley | |
2015 Joseph Phelps Insignia Red Wine | $475 |
Napa Valley | |
2015 Opus One Red Wine | $675 |
Oakville | |
2013 Prunotto Barbaresco | $162 |
Italy | |
2016 Scarecrow Cabernet Sauvignon | $700 |
Napa Valley | |
2013 The Mascot Red Wine | $220 |
Napa Valley | |
2015 Trilogy by Flora Springs Red Wine | $150 |
Napa Valley | |
More Food, Beverages & Desserts |
|
French Toast | $18 |
Seasonal fruit compote, chantilly cream | |
Braised Pork Hash | $21 |
Roasted potatoes, mushrooms, spinach, bell peppers, au jus, farm egg | |
Buttermilk Pancakes | $16 | $12 |
Maple syrup, whipped butter | |
Omelette of the Day | $17 |
Roasted country potatoes, toast | |
Chilaquiles | $18 |
Scrambled eggs, black beans, cotija cheese, sour cream, pickled red onions, cilantro | |
Scramble | $17 |
Sauteed mushrooms, spinach, bell pepper, onions, cheddar, country potatoes, toast | |
Breakfast Sandwich | $16 |
Scrambled eggs, applewood smoked bacon, cheddar, mixed green salad or french fries | |
Biscuits & Gravy | $17 |
Country style sausage gravy, country potatoes | |
Spicy Dipping Oil | |
Combine first six ingredients in a large bowl Stir to mix Add balsamic vinegar and mix well Let sit 5 minutes Slowly whisk in olive oil |
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Tags
500 Main St G, Napa, CA 94559, United States
Opening Hours
Closed Now
5:00pm - 8:30pm
5:00pm - 8:30pm
5:00pm - 8:30pm
5:00pm - 8:30pm
5:00pm - 9:00pm
10:00am - 2:30pm
10:00am - 2:30pm
May 4, 2025
10:19 pm