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Two60 Kitchen + Bar
Open Now
Two60 Kitchen + Bar Menu:
Entrees & Pastas |
|
Drunken Man Fettuccine | $8 | $9 |
fried tofu, peppers, onions, garlic, cabbage, broccoli, green beans, basil, spicy soy glaze | |
Blackened Chicken & Shrimp Alfredo | |
mushrooms, onions, peppers, fettuccine, and parmesan cheese | |
Fish & Chips | |
house battered cod served with fries and pineapple coleslaw slaw | |
Pan Seared Salmon | |
yu choy sum, fingerling potatoes, sun-dried tomatoes, edamame, cabbage, radicchio, with a lemon herb broth | |
Cod and Shrimp Piccata | |
capers, grape tomatoes, lemon caper butter sauce | |
Pan Seared Chicken Breast | |
skin-on chicken breast, beurre blanc jus, fingerling potatoes, sun-dried tomato, edamame, cabbage, radicchio | |
Side Salads and Soups |
|
Soup Du Jour | $10 | $10 |
Beet Salad | $11 |
arugula, dried cranberry, toasted almond, feta, vanilla pepper vinaigrette | |
Wedge Salad | $12 |
iceberg, avocado, tomato, olive, egg, bacon, cheddar, ranch | |
House Caesar Salad | $17 |
romaine, pickled red onion, olive, crouton, crostini, parmesan cheese | |
House Salad | $8 |
House Special Sandwiches & Burgers |
|
BAE Grilled Cheese | |
bacon, avocado, egg, provolone cheese, and pickled red onion | |
Korean Fried Chicken Sandwich | |
crispy chicken breast, house gochujang glaze, pineapple mango slaw | |
New York Dip Sandwich | |
thinly sliced roast beef steak, mushrooms, onions, provolone cheese | |
BBQ Pulled Pork Sandwich | |
slow braised pork shoulder, pineapple mango slaw, fried onion strings, house BBQ sauce | |
Free Range Grilled Chicken Sandwich | |
arugula, tomato, onion and mayo | |
TWO60 Burger | $3, $3, $2 |
half pound beef patty, cheddar, lettuce, tomato, onion and mayo | |
Fish Sandwich | |
house battered cod filet, lettuce, tomato, onion, tartar sauce | |
Bowls & Entrée Salads |
|
Island Chicken Rice Bowl | $9 |
Grilled chicken, vegetables, steamed rice, coconut curry sauce | |
Shaking Beef Rice Bowl | $9 |
Marinated beef, vegetables, steamed rice, soy sauce | |
Spicy Ahi Poke Rice Bowl | $9 |
Ahi tuna, vegetables, spicy mayo, steamed rice | |
Spicy Tofu Rice Bowl | $4 | $7 |
Tofu, bell peppers, onions, basil, Thai curry soy glaze | |
Loco Moco | |
Beef patty, fried egg, steamed rice, gravy, onions, green onions | |
Soba Noodle Salad | |
Soba noodles, vegetables, sesame dressing | |
Sirloin Steak Salad | |
Sirloin steak, vegetables, basil, mint, cilantro, lime dressing | |
Ahi Tuna Salad | |
Ahi tuna, spring mix, radish, cucumber, ginger dressing | |
Appetizers & Starters |
|
Tuscan Chicken Bruschetta | $12 |
Grilled chicken, fresh mozzarella, basil, and balsamic reduction on toasted ciabatta | |
Traditional Wings | $11 |
With choice of homemade buffalo, spicy parmesan, or lemon garlic | |
Chicken Satay | $12 |
Grilled marinated chicken skewers with homemade peanut sauce | |
Fresh Vegetable Roll | $12 |
Rice paper, lettuce, rice noodles, cucumber, carrot, and Thai chili sauce | |
Shanghai Lumpia | $10 |
Beef, pork, chopped onions, carrots, and bean thread noodles served with sweet chili sauce | |
Poke Tower | $17 |
Ahi tuna, shrimp, avocado, cucumber, and jasmine rice Topped with crispy wontons and house-made sauce | |
Cajun Peel n Eat Shrimp | $15 |
Sautéed shrimp in cajun butter sauce Topped with green onions | |
Crispy Brussel Sprouts | $9 |
Quick fried brussel sprouts served with roasted garlic aioli and grated parmesan | |
Spicy Edamame | $7 |
Steamed edamame tossed in sesame oil, soy, garlic, and spicy sriracha | |
Calamari | $15 |
Crispy calamari served with house-made marinara | |
Soups & Salads |
|
Soup Du Jour | $6 | $10 |
Beet Salad | $10 |
arugula, dried cranberry, toasted almond, feta, vanilla pepper vinaigrette | |
Wedge Salad | $10 |
iceberg, avocado, tomato, olive, egg, bacon, cheddar, ranch | |
House Caesar Salad | $10 |
crisp romaine, pickled red onion, olive, tomato, crouton, asiago cheese | |
Soba Noodle Salad | $15 |
soba noodles tossed with chicken, julienne vegetables, spinach, edamame, peanut sauce topped with scallion and peanut | |
Ahi Tuna Salad | $18 |
sesame crusted seared tuna, spring mix, julienne vegetables, tomato, shiitake mushroom with pickled ginger vinaigrette | |
House Side Salad | $6 |
Steak, Chops, & Chicken |
|
New York Strip Steak | $36 |
served with lyonnaise potatoes florentine, whiskey peppercorn sauce | |
Grilled Ribeye | $45 |
14 oz ribeye steak served with seasonal vegetables, roasted yukon gold potato, chimichurri | |
Grilled Bonein Pork Chop | $30 |
roasted root vegetables, yu choy sum, apple gastrique demi glace, bacon jam | |
Pan Seared Chicken Breast | $22 |
skin-on chicken breast, herbed chicken jus, fingerling potatoes, sun-dried tomato, edamame, yu choy sum | |
Entrees from the Sea |
|
Cioppino | $32 |
prawn, scallop, cod, mussel, and clam | |
Pan Seared Salmon | $27 |
yu choy sum, fingerling potato, sundried tomato, edamame with a lemon herb sauce | |
Thai Coconut Curry Prawns | $26 |
served on a crispy egg noodle cake, topped with mushroom, bell pepper, green bean, onion, mint, sprinkled with peanut | |
Fish Chips | $17 |
House battered cod served with pineapple mango slaw, fries |
Two60 Kitchen + Bar restaurant menu is provided by top-menus.com.
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Tags
260 Pittman Rd, Fairfield, CA 94534, United States
Opening Hours
Open Now
Closed
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
April 25, 2025
8:39 pm