Jalisco Restaurant Menu:

Fillings
Taco $5.95 | $7.95 | $5.95 | $7.95
Sope $4.95 | $7.95 | $5.95 | $7.95
Tostada $5.95 | $8.95 | $6.95 | $9.95
Enchilada $4.95 | $8.95 | $5.95 | $9.95
Burrito $8.95 | $12.95 | $11.95 | $14.95
Chile Relleno $7.95
Chile Verde $8.95
Flour Tortillas (three) $2.50
Corn Tortillas (four) $2.50
Bowl of Beans $2.50
(Refried or whole)
Spanish Rice $3.50
Side of Rice and Beans $5.50
Sour Cream $2.50
Salsa Fresca $2.75
Quesadilla (half) $6.95
Guacamole (half) $7.95
Combinaciones para la Cena
Número Uno $16.95
Chile relleno & chile verde
Número Dos $17.95
Two chicken enchiladas & one beef sope
Número Tres $17.95
Two carne asada tacos, or grilled chicken
Número Cuatro $16.95
Chile relleno & chicken, cheese or beef enchilada
Número Cinco $16.95
Carne asada taco & cheese enchilada
Número Seis $15.95
Chile verde burrito & cheese enchilada
Especiales de la Casa
Pechuga de Pollo con Mole $17.95
A tender, full chicken breast simmered in a blend of red chile sauce, spices, garlic, cinnamon and tomatoes
Enchiladas Suizas Verdes $15.95
Two corn tortillas smothered in a rich green sauce, then rolled with your choice of shredded beef, chicken or cheese
Enchiladas $15.95
Two corn tortillas smothered in a rich red sauce, then rolled with your choice of shredded beef, chicken or cheese
Enchiladas de Jaiba $20.95
Two Dungeness Crab enchiladas, prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream
Enchiladas de Camarón $18.95
Sautéed Gulf prawn enchiladas, served with tomatillo sauce, lettuce, guacamole and sour cream
Enchilada de Espinaca y Mole Verde $16.95
A spinach flour tortilla wrapped with grilled chicken, spinach, portabello mushrooms and onions, then topped in our homemade mole verde topped with fresh avocado, pasilla and zucchini
Chimichanga Dinner $16.95
Mesquite-grilled chicken or carne asada rolled in a crispy flour tortilla, guacamole and sour cream
Chile Verde $15.95
Chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos
Chile Rellenos $15.95
Two whole roasted green chiles, filled with Monterey Jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers
Señora Sanchez” Chile Colorado $15.95
Tender chunks of pork slowly simmered in a New Mexico red chile sauce, with hints of fresh garlic
Enchiladas a la Parrilla $17.95
Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada
Pollo en Crema de Chipotle $18.95
Mesquite grilled chicken breast filet, topped with a chipotle cream sauce and sprinkled with roasted sesame seeds, served with rice and beans
Parrilla a la Mesquite
Alambre Mar y Tierra $19.95
A combination dinner of beef, chicken and prawns on a skewer, charbroiled over mesquite wood, seasoned, and served with tomatillo salsa Topped with sauteed onions and bell peppers
Carne Asada de Jalisco $21.95
Marinated, select rib eye steak charbroiled over mesquite wood, on a bed of tomatillo salsa and cooked to your satisfaction Served with a side of guacamole
Carne a la Tampiqueña $22.95
An 8 oz New York steak charbroiled to your satisfaction over mesquite wood, topped with green chile salsa and melted cheese Served with one cheese enchilada
Camarónes Asados $19.95
A combination of large prawns, charbroiled over mesquite wood on a bed of ranchera salsa
Molcajete Ranchero $26.95
An exquisite dish served in a stone tool carved from volcanic rock, heated and served with sautéed vegetables, topped with a roasted tomato-jalapeño salsa, grilled onions, cactus, jumbo prawns, scallops, mussels, clams, octopus, queso fresco with a side of warm tortillas
Mixed Platters
Parrillada Mixta $59.95 | $72.95
A combination of grilled prawns, scallops, morsels of skirt steak and mesquite-grilled chicken breast with ceviche sampler Served with rice, beans and choice of tortillas Topped with tomatillo sauce
Huachinango al Guajillo $19.95
A fresh Pacific red snapper filet, charbroiled over mesquite wood, topped with a red bell pepper chile butter and Guajillo salsa
Molcajete de Mariscos $36.95
An exquisite dish served with sautéed vegetables, topped with a roasted tomato-jalapeño salsa, mussels, clams, octopus, jumbo prawns, scallops, snapper, crab legs, queso fresco with a side of warm tortillas
Drinks
Milk $3.50
Iced Tea $3.25
Coffee $2.75
Hot Tea $2.75
Soft Drinks $2.95
One refill
Aqua Frescas $3.50
No refills
Fruit Juices $3.50
Mango, Guava, Apple & Orange
Mexican Hot Chocolate $4.75
Jalisco Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.