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El Incomparable Granada Hills
El Incomparable Granada Hills Menu:
Appetizers |
|
Salchipapas | $8.99 |
Fried, sliced hot dogs and French fries mixed together with salt | |
Choros a la Chalaca | $1 | 2 . 12.99 | 1 . 24.99 |
Mussels cooked, boiled and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels and rocoto sauce | |
Leche de Tigre | $13.99 |
Fresh raw fish cured with lemon juice and spiced with aji or chili peppers Includes chopped red onions, salt and cilantro | |
Yuquita Frita | $6.00 |
Special fried yucca with a side of Huancaina sauce | |
Chicharon de Pescado | $14.99 |
Fried breaded fish served with Criolla sauce | |
Choclo con Queso | $5.99 |
Fresh Peruvian corn served with pieces of fresh cheese | |
Papa a la Huancaina | $9.99 |
Traditional dish from the Peruvian highlands Served with a combination of boiled potatoes and cream sauce that includes a blend of cheeses, milk, olive oil, lime juice and yellow peppers Topped with olives and 1 slice of boiled egg | |
Anticuchos | $14.99 |
Classic Peruvian dish which includes 3 pieces in each skewer of beef heart marinated in vinegar and rich spices, oil, salt, black pepper and garlic Served with a special hot sauce, browned potatoes and choclo | |
Tamales | $6.50 |
Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf, then topped with salsa criolla, thin sliced red onion marinated in lime juice, salt and pepper | |
Causa de Pollo | |
Yellow chili pressed with whipped potatoes, embedded with chopped chicken breast, mayo, chopped red onions and spices, topped with Huancaina sauce | |
Causa de Atun | |
Whipped potatoes sandwiched with yellow chili pressed and embedded with tuna, mayo, chopped red onion and spices, topped with mayo | |
Causa El Incomparable | |
Yellow chili pressed with whipped potato, embedded with shrimp and spices, served with Huancaina sauce | |
Choros a la Chalaca | $24.99 | $1 | 2 . 12.99 1 . |
Mussels cooked, boiled and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels and rocoto sauce | |
Leche de Tigre | $12.99 |
Raw fish cured with lemon juice and spiced with chili peppers Includes chopped red onions, salt and cilantro | |
Ceviche de Pescado | $14.99 |
Raw fish served with Criolla sauce | |
Causa con Queso | $5.99 |
Causa served with pieces of fresh cheese | |
Bisteck |
|
Lopobre | $14.99 |
Steak topped with a fried egg served with rice, fried plantains and homemade fries | |
La Chorrillana | $14.99 |
Steak topped with a fried egg served with rice, fried plantains and homemade fries | |
Soups |
|
Sopa a la Minuta | $8.99 |
Angel hair with diced beef, tomatoes, egg, milk & yellow potato | |
Sopa Criolla | $8.99 |
Spaghetti pasta with diced beef, chili California, milk and yellow potato | |
Chupe de Camarones | $14.99 |
Shrimp soup with white rice, egg, green peas, carrots, herb | |
Sopa de Pollo Diet | $9.00 |
Chicken soup, spaghetti pasta, boiled egg and yellow potato | |
Chupin de Pescado | $12.99 |
Fish with white rice, fried egg and Peruvian spices | |
More Food, Beverages & Desserts |
|
Pollo a lo Pobre | $13.00 |
Grilled Chicken served with a side of rice, fried plantains, fried potatoes, fried egg and a side salad | |
Aeropuerto de Pollo | $11.99 |
Chinese Peruvian style fried rice with spaghetti mixed with chicken, green onions, red pepper, egg and soy sauce | |
Pollo Saltado | $11.50 |
Traditional Peruvian dish sautéed with chicken, onions, tomatoes, garlic, cilantro, green onion, spices cooked with soy sauce | |
Tallarin Saltado Mixto | $14.99 |
Traditional Peruvian dish with beef, chicken and shrimps sautéed with green onions, red onions, tomatoes, cilantro and red pepper Cooked with soy sauce | |
TacuTacu de Lomito | $13.99 |
Mixture of beans and rice; fried and topped with steak, onions, tomatoes, cilantro cooked with soy sauce | |
Tallarin Verde con Bisteck | $13.99 |
Pasta, spinach, basil, garlic topped with steak | |
Parrillada | $12.99 |
Marinated steak with aji panca (California chili) served with browned potatoes and salsa criolla | |
Parrillada El Incomparable | $30.00 |
Steak, 2 anticuchos, Chicken breast grilled with browned potatoes, rachi (Marinated tripe in vinegar and spices), huancaina sauce and salad | |
Pollo al Oregano a la Plancha | $12.99 |
Marinated chicken with oregano, garlic, fried potatoes, rocoto sauce and a side salad with vinaigrette | |
TALLARIN EN SALSA DE HUANCAINA CON SUPREMA DE POLLO | $11.50 |
Fettuccine pasta cooked in salsa de Huancaina and suprema de pollo (breaded chicken) | |
Tallarin en Salsa de Huancaina con Bisteck | $13.95 |
Fettuccini pasta cooked in salsa huancaina and steak | |
Tallarin Verde con Milanesa de Pollo | $13.00 |
Fettuccine pasta cooked in spinach, basil, garlic and topped on and suprema de pollo (breaded chicken breast) | |
Arroz Chaufa | $10.00 |
Chinese Peruvian fried rice with chicken, eggs, green onions cooked with soy sauce | |
Sudado de Pescado | $14.00 |
Steamed fish cooked with onions, tomatoes, spices served with white rice | |
Parihuela | $15.00 |
Traditional Peruvian soup made with fish, shrimp, mussels, octopus, tomatoes, onions and Peruvian spices | |
Jalea | $18.00 |
Deep fried fish with breaded shrimp, squid, mussels served with lime marinated with red onions and yucca | |
Fettuccini con Picante de Mariscos | $14.00 |
Fettuccine pasta, crema de leche (sweet cream), shrimp, fries, calamari, garlic and yellow oil | |
Tallarin Verde con Suprema de Pollo | $13.00 |
Fettuccine pasta cooked in spinach, basil, garlic and topped on and suprema de pollo (breaded chicken) | |
Lomo Saltado a lo Pobre | $14.99 |
Traditional Peruvian-style stir fry of beef tenderloin; sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce Served with homemade fries, fried egg and steamed rice | |
Saltado Mixto | $14.99 |
Traditional Peruvian-style stir fry of beef tenderloin; chicken, shrimp sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce Served with homemade fries and steamed rice | |
Lomo Verde | $14.99 |
Pasta, spinach, basil, garlic and Traditional Peruvian-style stir fry of beef tenderloin; sautéed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce | |
Aeropuerto de Carne | $12.50 |
Chinese Peruvian style fried rice with spaghetti mixed with beef, green onions, red pepper, egg and soy sauce | |
Mazamorra Morada | $5.99 |
Jelly-like clove-flavored dessert boiled along with cinnamon and a generous amount of cloves | |
El Tradicional | $6.95 |
Mix of mazamorra morada and arroz con leche [Specific days] | |
Alfajores Box | $6.95 |
Alfajor is made with two white flour cookies joined together with a dulce de leche (Manjar blanco) | |
Arroz con leche | $3.50 |
Rice pudding, cinnamon, raisins and milk [specific days] | |
Torta Helada | $5.99 * |
Is a classic Latin American dessert Strawberry jelly with cake filling | |
Pionono Box | $7.00 | $2.00 |
The Pionono is a Peruvian dessert made with a soft and light sponge cake that is the perfect vehicle for manjar blanco, the creamy filling | |
Crema Volteada | $4.00 |
Crema volteada literally meaning “upside down cream” | |
Leche Asada | $4.00 |
Milk roast | |
El Incomparable Desert | $7.00 |
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Tags
17003 Chatsworth St, Granada Hills, CA 91344, United States