Il Cielo Menu:

Insalate
Burrata Pugliese $26
Cherry Tomatoes, Oil Cured Olive Crumble, Basil Oil
La Barbabietola $22
Roasted Baby Beet Salad, Toasted Hazelnuts, Aged Goat Cheese, Lemon & Shallot Dressing
La Toscana $20
Butter lettuce, Pecorino Toscano Cheese, Roasted Almonds, Fuji Apples, Honey – Mustard Dressing
Cesare $18
Chopped Romaine, Diced Tomatoes, Shaved Parmigiano Cheese and Toasted Ciabatta Bread
Carciofi $26
Fresh Shaved Artichoke, Arugula, Parmigiano Topped with Freshly Squeezed Lemon
Antipasti
Il Tonno $28
Ahi Tuna Tartare, Avocado, Sturgeon Caviar and Black Sea Salt
Il Manzo $28
Filet Mignon Carpaccio, Rocket Lettuce, Lemon Dressing, White Truffle Oil, Parmigiano Reggiano
Il Polipo $28
Char broiled Octopus, Poached Potato, Spicy Soppressata Vinaigrette Dressing
Calamari Fritti $24
Tender pieces of squid coated in seasoned flour and deep fried to golden brown perfection
Antipasto il Cielo $28
Assortment of Aged Italian Meats, Buffalo Mozzarella, Grilled Vegetables, Pesto & Olive Crostini
Il Sud
Primitivo di Manduria, Il Matane, “17 $60
Nero d” Avola, NeroBaronj, Gulfi, “16 $85
Sagrantino Di Montefalco, Arnaldo Caprai, “13 $100
Aglianico, Taurasi, “Radici, Mastroberardino, “15 $165
Carignano, Terre Brune, Santadi, “12 $150
Veneto
Ripasso Valpolicella Superiore Speri 17 $65
Valpolicella Superiore Dal Forno Romano 06 $250
Amarone Della Valpolicella Allegrini 15 $150
Amarone Speri Vigneto Monte Sant Urbano 13 $180
Amarone Della Valpolicella Dal Forno Romano 08 $800
Domestic Reds
Pinot Noir Domaine Carneros Estate Napa Valley 17 $75
Pinot Noir Sanford Sta Rita Hills 17 $100
Pinot Noir Twomey Russian River Valley 17 $120
Pinot Noir Kistler Russian River Valley 18 $135
Merlot Pahlmeyer Sonoma Coast 15 $160
Merlot Nickel Nickel Suscol Ranch Napa Valley 16 $120
Merlot La Storia Alexander Valley 16 $70
Cabernet Cakebread Napa Valley 17 $160
Cabernet Far Niente Oakville 17 $450
Cabernet Jordan Alexander Valley Sonoma 15 $130
Cabernet Duckhorn Napa Valley 17 $140
Cabernet Caymus Napa Valley 18 $180
Cabernet Far Niente Napa Valley 17 $250
Bordeaux Blend Opus One Mondavi Napa Valley 17 $650
Zinfandel Chateau Montelena Napa Valley 18 $65
Bordeaux Blend The Prisoner Napa Valley 18 $110
Petit Syrah Stags Leap Napa Valley 16 $80
Secondi
Salmone $36
Grilled Norwegian Salmon, Sardinian Fregola, Heirloom Tomato Salpicon, Oil Cured Olive Sea Salt
Il Branzino $42
Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes
Aragosta del Cielo $56
Grilled Whole Maine Lobster, Candied Lemon Peel, Organic Salad, Orange Vinaigrette
Pollo Arrosto $36
Jidori Organic Chicken, Pine Nuts, Swiss Chard, Mascarpone Potato Puree, Cider Vinegar Sauce
Agnello $52
Roasted Australian Lamb Chops, Sweet Potato, Roasted Vegetables, Barolo Wine Reduction
Filetto di Manzo $54
Grilled Prime Beef Filet Mignon, Sautéed Spinach, Garlic Mashed Potatoes, Bordelaise
Costata di Manzo $64
Grilled 22 Ounce Bone in Rib Eye, Caramelized Onions, Arugula, Mosto d”Uva
Risotto e Pasta
Burrata e Aragosta $39
Carnaroli Rice, Lobster, Burrata Cream
Funghi Porcini $26
Arborio Rice, White Wine, Porcini Mushrooms
Bucatini allAmatriciana $26
Bucatini Pasta, Pancetta, Onions, Plum Tomatoes, Touch of Spice
Spaghetti Latini $24
Imported Durum Wheat Spaghetti, Spicy Italian Peppers, Cherry Tomatoes, Garlic Confit
Tagliolini ai Frutti di Mare $42
Homemade Tagliolini with Mix Seafood in light White Wine Sauce and Tomato Concasse
Pappardelle al Cinghiale $28
Homemade Pappardelle, Roasted Wild Boar, Natural Au Jus, Barolo Wine
Tortelli di Burrata $28
Tortelli with Tre Colori Sauce (Burrata Cream, Basil Oil, Pesto Sauce)
More Food, Beverages & Desserts
Tiramisu
Lady Fingers lightly dipped in Espresso, layered with Fresh Mascarpone with Fresh Berries Compote
Panna Cotta
Traditional Piedmont Vanilla Bean Pudding with Fresh Berries & Sugared Rose Petals
Torta di Mele
Warm Granny Smith Apple Tart with Pistachio Ice cream, Pecan & Caramel Sauce
Dolcetto di Limone
Caramel Crusted Lemon Curd served with Coconut Gelato & Mango Currant Sauce
Sorbetti e Gelati
Seasonal Gelato & Sorbet
Affogato
A Scoop of Vanilla Bean Gelato topped with Espresso & a Biscotto
Biscotti
Freshly Baked Homemade Biscotti, sprinkled with Powdered Sugar
Frutti di Bosco
A Medley of Fresh Berries served with Homemade Vegan Lemon Sorbet
La Passione $14
Warm Italian Flourless Chocolate Soufflé with Chocolate & Vanilla Gelato
Cannoli di SantArsenio $18
Mamma Antonella”s Original Recipe
Cuore di Cioccolata $18
Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries
Il Cielo restaurant menu is provided by top-menus.com.

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