Gulfstream Menu:

Entrées
New Orleans Barbecue Shrimp $35
served with basmati rice and griddled toast
Rotisserie Chicken $30
herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds
The Proud Vegetarian $22
today’s composed selection of vegetables with wild rice
Ruby Red Trout $34
lightly seasoned and hardwood grilled, served with coleslaw
Cedar Plank Roasted Salmon $38
with creole mustard butter, pomme purée and something green
Mustard Barbecue Beef Ribs $37
slow roasted and fall-off-the-bone tender, served with coleslaw
Rutherford Rib-Eye $65
served with thick sliced tomatoes and blue cheese
‘The Duke’ Filet Mignon $68
USDA prime center-cut tenderloin, pomme purée and something green
True Dover Sole
lightly breaded and pan-fried, served with tartar sauce (Thurs – Sat only)
Salads
Emerald Kale Salad $12
with cashews and sesame miso vinaigrette
Gulfstream House Salad $12
with corn, chopped egg and Catalina dressing
Whole Leaf Caesar Salad $15
with grated Reggiano and rustic croutons
Iceberg Wedge $19
with tomatoes, Thousand Island dressing and blue cheese crumbles
Emerald Kale Rotisserie Chicken Salad $25
with cashews and sesame miso vinaigrette
Chopped Vegetable Salad $25
avocado, grapes, chopped egg, almonds, macadamia nuts, fresh herbs
PanSeared Ahi Tuna $29
with almond vinaigrette, and salad of mango, avocado, sesame miso dressing
Emerald Kale & Rotisserie Chicken Salad $25
with cashews and sesame miso vinaigrette
Pan-Seared Ahi Tuna $29
with almond vinaigrette and salad of mango, avocado, sesame miso dressing
SANDWICHES
CHEESEBURGER $24
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
AHI TUNA BURGER $24
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
NUEVO CUBANO $21
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
GULF COAST STYLE FISH SANDWICH $22
crispy grouper, slaw, dill pickle, red onion — served à la carte
Sides
Wild Rice with Champagne Vinaigrette Almonds $10
Something Green $10
Rainbow Swiss Chard $10
Heirloom Cauliflower $10
Coleslaw $8
French Fries $8
Sandwiches
Cheeseburger $24
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
Ahi Tuna Burger $24
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
Nuevo Cubano $21
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
Gulf Coast Style Fish Sandwich $22
crispy grouper, slaw, dill pickle, red onion — served à la carte
More Food, Beverages & Desserts
Oysters from the North Pacific ½ 25
shucked to order and served on the half shell
Heavenly Biscuits $4 | $5 | $6
\”worth the wait\”
Home Smoked Salmon $20
with our Chef”s dressing and toasts
Chilled Jumbo Shrimp $25
with cocktail and rémoulade sauces
Smoked Trout Dip $12
served with saltine crackers
Newport Beach Clam Chowder $14
bacon crumbles & croutons
Grilled California Artichokes $20
limited availability! We grill only true heirloom artichokes from Castroville, California Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness Highly seasonal, we”ll serve them whenever they”re available
Gulfstream restaurant menu is provided by top-menus.com.

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