Ironwood Menu:

Starters
House Made Sweet Corn Agnolotti $14.5
fresh goat cheese, preserved lemon, coriander sprouts, toasted pepitas
Cast Iron Roasted Cauliflower $14
piquillo pepper hot sauce, smoked blue cheese, celery leaves
Signature Crispy Meyer Lemon & Honey Duck Wings $18
jared’s creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half Shell $18
champagne-cucumber mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese $10
five cheeses, crispy chicken skin topping
Yellowfin Tuna Aguachile $19
watermelon, serrano chile, english cucumber, cherry tomato, micro basil, coriander
Artisan Cheese & Cured Meat Board $29
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustards, grilled rustic bread
House Cut Herb Fries $7.5
sea salt, cracked pepper, and garden herbs
Warm Artisan Rosemary Focaccia Bread $4.5
whipped honey butter
House Made Spring Garlic Sweet Pea Agnolotti $13
fresh goat cheese, thai basil, mint, preserved kumquat, pistachio brown butter
Jumbo Lump Crab Sea Salt Roasted Heirloom Beets $19
ruby star grapefruit, filbert crumble, celery leaves, avocado, capers, charred lemon shallot gastrique
Signature Crispy Meyer Lemon Honey Duck Wings $15
Jared’s creation tossed in chili and chives
Fried Green Tomatoes with Fresh Burrata $14
crispy serrano ham chicharrones, hazelnut romesco
Crispy Late Season Brussels Sprouts $8.5
nueske bacon, lemon, honey
Freshly Shucked Market Oysters on the Half Shell $17.5
champagne-tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac Cheese $8.5
five cheeses, bread crumbs
Confit Duroc Pork Shanks $13.5
toasted almond & heirloom carrot coleslaw, preserved citrus bbq glaze
Artisan Cheese Cured Meat Board $24
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustards, grilled rustic bread
House Cut Herb Fries $7
salt, pepper, and garden herbs
Entrees
Chefs Nightly Special Selection
Chef”s handpicked creation for the evening (Limited availability)
Pan Roasted Chilean Sea Bass $36
organic pearl farro, grilled corn & heirloom vegetables succotash, citrus-caper butter sauce
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms $27
garden herb spaetzle, heirloom summer vegetables, meyer lemon & basil emulsion
Herb Grilled Faroe Island Salmon $29
russian banana potatoes, roasted baby carrots, house chimichurri sauce
Double R Ranch BoneIn Ribeye Steak $44
smoked blue cheese mashed potatoes, broccolini, charon sauce
Zinfandel Braised Napa Lamb Shank $28
cilantro pearl couscous, mint yogurt, dates, pickled onions
House Made Giant Meatball $25
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Ironwood American Wagyu Beef Burger $19
shaved gem lettuce, bourbon caramelized onions, smoked cheddar cheese, secret sauce, house pickles, herb fries
Heirloom Vegetables Casarecce Pasta $21.5
charred corn, heirloom tomato, pumpkin seed pesto, roman pecorino, saba glaze
Chefs Daily Meat Selection
chef’s handpicked creation for the evening, limited availability
Chef’s Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood, limited availability
Pan Roasted Mediterranean Branzino $33
greek sea bass with crispy skin, fava beans, herb roasted fingerling potatoes, toasted pistachio, frisee, english pea tendrils, garden herb butter
Crispy Jidori Chicken Schnitzel With Beech Mushrooms $25
garden herb spaetzle, spring vegetables, meyer lemon & basil emulsion
Lemon Verbena Poached Faroe Island Salmon $26
humboldt red quinoa, baby rainbow carrots, watercress, charred citrus vinaigrette
Double R Ranch BoneIn Ribeye Steak $39
smoked blue cheese mashed red potatoes, english peas, maitake mushrooms, champagne béarnaise
House Made Giant Meatball $23
scratch made herb pappardelle, spicy pomodoro, ricotta salata, limited availability
Ironwood American Wagyu Burger $16
st andre brie, pinot noir bacon jam, watercress, cornichons, caramelized leeks, whole grain mustard aioli, soft potato bun, herb fries
Heirloom Vegetables Herb Pappardelle Pasta $18
maitake mushrooms, cherry tomato, melted leeks, italian parsley & almond pesto, romano pecorino
Sweets
Warm Fromage Blanc Brownie $12
nutella ice cream, filbert praline
Meyer Lemon & Tahitian Vanilla Crème Brulee $11
fresh local berries, lavender
Oatmeal Raisin Cookie Crumble $11
apple strudel ice cream & bourbon caramel
Seasonal Sorbet Selection $9
fresh berries
Warm Fromage Blanc Brownie $10
nutella ice cream, filbert praline
Local Tangerine & Tahitian Vanilla Crème Brulee $10
fresh local berries, lavender
Oatmeal Raisin Cookie Crumble $10
apple strudel ice cream & bourbon caramel
Espress Yo Self $11
licor 43, kahlua, baileys, craft made vanilla and espresso infused spirits
Craft Cocktails
Ginbo Slice $13.95
Gin, maraschino, lime, citrus thyme, grapefruit, blood orange bitters
Baby Blues $13.95
Vodka, orange liquer, lemon, blueberries, cucumber
Snozzberry $13.95
Vodka, crème de mure, lime, fresh basil, ginger beer
Hot Oldiehawn $13.95
Vodka, elderflower liquer, yuzu, lemon, lime, serrano
Don’t Rye About It $13.95
Vanilla infused rye whiskey, aperol, sweet vermouth
Great Scott $13.95
Bourbon, aperol, cynar, lemon, orange, ginger beer
Nutmeg Rion $13.95
White Rum, dark rum, campari, lemon, chinese five spice, pineapple
Flaming Buffalo $13.95
Bourbon, lemon, serrano, orange, egg white
Lazy Days $13.95
Tequila, lime, jasmine, cilantro, lychee
Seasonal Mocktail $5.95
Cucumber, ginger, lime, raspberry, fresh garden herbs
Ginbo Slice
Gin, maraschino, lime, citrus thyme, grapefruit, blood orange bitters
Baby Blues
Vodka, orange liqueur, lemon, blueberries, cucumber
Snozzberry
Vodka, crème de mure, lime, fresh basil, ginger beer
Hot Oldiehawn
Vodka, elderflower liqueur, yuzu, lemon, lime, serrano
Don’t Rye About It
Vanilla infused rye whiskey, aperol, sweet vermouth
Great Scott
Bourbon, aperol, cynar, lemon, orange, ginger beer
Siesta
Tequila, white sangria, lemon, lavender, grapefruit
Nutmeg Rion
White Rum, dark rum, campari, lemon, chinese five spice, pineapple
Flaming Buffalo
Bourbon, lemon, serrano, orange, egg white
Lazy Days
Tequila, lime, jasmine, cilantro, lychee
White Wines & Rose
Prosecco, La Marca, DOC, Italy $8 | $32
Sparkling, JCB, #21, Brut, Burgundy, France $12 | $48
Champagne, Veuve Clicquot, Yellow Label, France $85
Pinot Grigio, Benvolio, Friuli Grave, 2015, Italy $7 | $28
Sauvignon Blanc, Giesen, Marlborough, 2016, New Zealand $8 | $32
White Bordeaux, Chateau de Chantegrive, 2012, Graves, France $9 | $40
Gruner Veltliner, Weingut Frank, 2015, Weinviertel, Austria $9 | $36
Riesling, Schloss Vollrads Estate, 2015, Rheingau, Germany $12 | $48
Chardonnay, Domaine Laroche, 2015, Chablis, Burgundy, France $13 | $52
Chardonnay, Martin Ray, 2016, Sonoma County $10 | $40
Chardonnay, Frank Family, 2015, Napa Valley $16 | $64
Chardonnay, Far Niente, 2015, Napa Valley $75
Chardonnay, Cakebread Cellars, 2015, Napa Valley $68
Dessert Wine, Chateau Laribotte, Sauternes, 2011, France $11 | $66
Rose, Famille Perrin, 2016, Cotes du Rhone, Reserve, France $7 | $28
Red Wines
Pinot Noir Angeline Reserve 2016 Sonoma Coast $8 | $32
Pinot Noir Nielson 2014 Santa Barbara County $11 | $44
Pinot Noir Straight Shooter 2015 Willamette Valley Oregon $14 | $56
Pinot Noir Rose Rock 2014 EolaAmity Hills Oregon $65
Pinot Noir Kosta Browne 2014 Russian River Valley $170
Pinot Noir Sea Smoke 2014 Southing Santa Rita Hills $125
Pinot Noir Vincent Girardin 2013 Le Beauregard Santenay Burgundy $75
Merlot Shafer 2014 Napa Valley $75
Merlot Michael Pozzan Annabella 2014 Napa Valley $11 | $44
Sangiovese Bocelli 2015 Toscana Italy $41
Garnacha Las Rocas 2014 Calatayud Spain $9 | $36
GrenacheSyrah Blend LocationsF France $14 | $56
GrenacheSyrah Blend Chateau MontRedon 2012 Chateauneuf du Pape $70
Bordeaux Blend Chateau Mongravey 2013 Margaux France $60
Cabernet Franc Blend Ceynth 2012 Sonoma County $90
Cabernet Blend Whitehall Lane 2014 Tre Leoni Napa Valley $16 | $64
Cabernet Sauvignon Montes 2014 Colchagua Valley Chile $7 | $28
Cabernet Sauvignon Frank Family 2014 Napa Valley $120
Cabernet Sauvignon Frank Family Reserve 2013 Rutherford $150
Cabernet Sauvignon Alexander Valley Vineyards 2015 Sonoma County $13 | $52
Cabernet Sauvignon Martin Ray Synthesis 2014 Napa Valley $75
Cabernet Sauvignon Jayson by Palmeyer 2014 St Helena $135
Cabernet Sauvignon Orin Swift 2014 Mercury Head Napa Valley $136
Cabernet Sauvignon Heitz Wine Cellars 2012 St Helena $25 | $100
Cabernet Sauvignon Ghost Block 2013 Napa Valley $132
Cabernet Sauvignon Ehlers Estate 2014 St Helena $73
Cabernet Sauvignon Ehlers Estate 2013 1886 St Helena $135
Cabernet Sauvignon Cade by PlumpJack 2014 Howell Mountain $150
Cabernet Sauvignon Honig Winery 2013 Bartolucci Vineyard Napa Valley $120
Malbec Decero 2014 Remolinos Vineyard Mendoza Argentina $12 | $48
Shiraz Yangarra Estate 2012 McLaren Vale Australia $13 | $52
Syrah Burgess 2012 Napa Valley $13 | $52
SyrahCabernet Blend Ink Works 2014 Central Coast California $11 | $44
Zinfandel Opolo Vineyards 2015 Paso Robles $15 | $60
Port Fonseca 10 Year Tawny Portugal $10
Craft Beers
Golden Road Brewing – 329 Lager
Anaheim, CA
Allagash Brewing – Allagash Tripel Golden Ale
Portland, ME
Boont – Amber
Anderson Valley, Boonville, CA
Ninkasi Brewing – Tricerahops Double IPA
Eugene, OR
Lost Coast Brewery – Great White
Belgian White, Eureka, CA
Flying Dog – Gonzo Imperial Porter
Fredrick, MD
Drakes Brewery – Drakes Hefeweizen
San Leandro, CA
Stella Artois – Belgium Lager
EU
Lost Coast Brewery – Arrgh! Pale Ale
Eureka, CA
Trestles – IPA
San Clemente, CA
Salads and Soup
Add Grilled Jidori Chicken Breast $8
Organic Butter Lettuce & Herbed Goat Cheese Salad $8.5
california almonds, hot house tomatoes, champagne-herb vinaigrette
Sweet Gem Lettuce with Spring Vegetables $11
fresh burrata, crispy country ham, toasted pistachios, shaved heirloom carrots, pea tendrils, charred meyer lemon dressing
Bloomsdale Spinach & Local Strawberries $11
shaved fennel, tangerine, candied pecans, french feta, apple cider & dijon vinaigrette
Chef’s Nightly Soup Preparation
available by the cup or bowl
Ironwood restaurant menu is provided by top-menus.com.

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