Tannins Restaurant & Wine Bar Menu:

Starters
Calamari Fritti $12
Lightly dusted and fried Served with an Arrabbiata dipping sauce
Cauliflower $9
Lightly dusted and fried Served with chimichurri dipping sauce
Artisan Cheese Board $15
Goat, brie, blue, white cheddar, smoked gouda and Asiago cheeses with grapes, berries, candied pecans and honey crostini
Scampi $16
Shrimp sautéed in olive oil, garlic, butter, pepper flakes and fresh tomato
Bruschetta $11
Roma tomato, oregano, capers, kalamata olives, shallots, parsley on a garlic crostini
Minestrone Soup $6
Entrée
Harris Ranch Flat Iron Steak $27
8oz Prime Harris Ranch Flat Iron Steak served with seasonal vegetables and roasted red potatoes, topped with goat cheese, demi glace and chimichurri sauce on the side
Lamb Chops $27
Grilled lamb chops, asparagus, roasted red potato and demi glace
Filet Mignon $36
Roasted red potato, garlic spinach, demi glace and blue cheese herb butter
Seafood Linguini $26
Fresh clams, calamari, prawns and lightly spicy marinara sauce
Grilled Atlantic Salmon $22
Peperonata and garlic mixed fresh seasonal vegetables
Gulf Scallops $25
(4) Pan seared sea scallops with linguini pasta in caper, lemon, white wine sauce
Salads
Insalata Burrata $14
Seasonal tomato, Sorrento Burrata, fresh basil and Balsamico de Modena
Caesar Salad $7 | $12
Green Leaf & Iceberg mix, croutons and shaved parmesan cheese Caesar dressing
Tannins Salad $8 | $14
Mixed greens, garbanzo beans, shallots, capers, tomato and avocado Poppy seed dressing
Spinach Salad $8 | $14
Fresh spinach, candied pecans, blue cheese crumbles and Granny Smith apples Sherry vinaigrette
Greek Salad $8 | $14
Green leaf and Iceberg lettuce, feta cheese, kalamata olives, red onions, cucumbers, bell peppers, tomatoes, pepperoncini”s Herb vinaigrette
Chop Chop $9 | $16
Shredded Green Leaf and Iceberg, English peas, garbanzo beans, tomatoes, blue cheese, bacon, green onions, provolone cheese, salami, kalamata olives Herb vinaigrette
Choice of linguini pasta or local garlic veggies
Chicken Picatta $18
Chicken sautéed in butter with a lemon, white wine caper sauce Choice of local garden seasonal vegetables or linguini pasta
Chicken Marsala $18
Chicken sautéed with butter, sliced mushrooms and Marsala wine
Chicken Parmesan $19
Breaded breast of chicken, mozzarella, parmesan cheese & marinara
Eggplant Parmesan $19
Layers of breaded eggplant and marinara sauce
Tannins Restaurant & Wine Bar restaurant menu is provided by top-menus.com.

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