- Anywhere

R+D Kitchen
Closed Now
R+D Kitchen Menu:
Cabernet Sauvignon |
|
Revolver | $15 | $48 |
Cabernet Franc, Napa | |
Mi Sueño | $17 | $62 |
El Llano, Napa | |
Chappellet | $21 | $78 |
Signature, Napa | |
Hoopes | $70 |
Napa | |
Hendry Family | $78 |
Napa | |
Frog”s Leap | $80 |
Rutherford | |
ZD | $82 |
Napa | |
Larkin | $88 |
Cabernet Franc, Napa | |
Ghost Block | $105 |
Oakville, Napa | |
Joseph Phelps | $105 |
Napa | |
Paradigm | $106 |
Napa | |
Dominus | $110 |
Napanook, Napa | |
Caymus | $115 |
Napa | |
Shafer | $115 |
One Point Five, Napa | |
S.R. Tonella Cellars | $120 |
Rutherford | |
Lewis Cellars | $175 |
Hillstone | |
Vine Hill Ranch | $285 |
Oakville | |
Opus One | $350 |
Napa | |
Cocktails |
|
Hillstone Negroni | $15 |
Our take on the classic with a hint of lime | |
The Crush | $14 |
Charbay vodka, grapes & mint | |
Margarita | $14 |
Espolòn Blanco tequila, shaken with our own house-made sweet & sour | |
Star Ruby | $14 |
Bar Hill gin, tonic & grapefruit juice | |
Original Tequila Sunrise | $14 |
Fortaleza tequila, fresh orange & lime juices | |
Sazerac | $14 |
Sazerac straight rye whiskey & absinthe | |
Manhattan | $15 |
High West Double rye & Carpano Antica | |
Jackrabbit | $14 |
Corzo Reposado tequila & grapefruit juice | |
Kickstart | $14 |
Weekends only, our “Mary” with a little kick, vodka or tequila, chilled and served up | |
Pinot Noir |
|
Pali | $12 |
Pinot Noir, California | |
Emeritus | $15 | $50 |
Russian River Valley | |
EnRoute | $16 | $58 |
Pinot Noir, Russian River Valley | |
Wulff Vineyards | $50 |
LOBO, Napa | |
Failla | $62 |
Sonoma County | |
Twomey | $62 |
Anderson Valley | |
Hope Grace | $66 |
Russian River Valley | |
Flowers | $76 |
Sonoma Coast | |
NicolasJay | $92 |
Willamette Valley, Oregon | |
More Red |
|
Frank Family | $13 | $46 |
Zinfandel, Napa | |
Duckhorn | $16 | $60 |
Merlot, Napa | |
Rocca Vespana | $15 | $55 |
Red Blend, Napa | |
Shatter | $40 |
Grenache, Roussillon, France | |
Gratus | $54 |
Red Blend, Pope Valley | |
Paraduxx | $54 |
Proprietary Red Blend, Napa | |
Clif Family | $55 |
Climber Red Blend, Napa | |
Emmolo | $55 |
Merlot, Napa | |
Cliff Lede | $56 |
Claret Red Blend, Napa | |
Elyse | $60 |
Zinfandel, Napa | |
Pride Mt | $85 |
Merlot, Napa-Sonoma | |
Flora Springs | $98 |
Trilogy Red Blend, Napa | |
Chardonnay |
|
Frogs Leap | $15 | $52 |
Chardonnay, Napa | |
Lewis Cellars | $18 | $66 |
Chardonnay, Sonoma | |
Mer Soleil | $38 |
Santa Lucia Highlands | |
Pahlmeyer | $60 |
Jayson, Napa | |
Red Mare | $68 |
Sonoma | |
Cold Beer |
|
Reissdorf Kölsch, Draft | $9 |
Trumer Pilsner Draft | $8 |
Fort Point IPA Draft | $8 |
Farmers Wheat Draft | $8 |
Hitachino Nest | $9 |
Chimay Red | $8 |
Sparkling |
|
Schramsberg Sparkling Rosé | $16 | $66 |
North Coast | |
Domaine Carneros Brut | $58 |
Carneros | |
Billecart Salmon Brut Rosé | $120 |
Champagne, France | |
Sauvignon Blanc |
|
Miner | $13 |
Grgich Hills | $14 | $46 |
Cakebread | $18 | $66 |
Groth | $52 |
Goosecross | $54 |
Snowden | $66 |
Spottswoode | $70 |
Rosé & More White |
|
Hogwash | $12 |
Rosé, California | |
Trefethen | $13 | $44 |
Dry Riesling, Napa | |
Hill Family | $13 | $44 |
Albariño, Napa | |
Paper Planes | $13 | $44 |
Rosé, Sebastopol | |
Azur | $14 | $48 |
Rosé, Napa | |
Sushi |
|
Kyuri Maki Roll | $20 |
#1 tuna and seasoned rice, wrapped in cucumber, trout roe | |
Crunchy Avocado Roll | $19 |
with macadamia nuts and jalapeño | |
Spicy Tuna Roll | $22 |
#1 ahi tuna, avocado and jicama, with trout roe | |
Cucumber & Avocado Roll | $20 |
avocado, seasoned rice, wrapped in cucumber, trout roe | |
Tuna Mango Roll | $21 |
#1 ahi tuna, avocado and mango, in white soy paper | |
Rainbow Roll | $20 |
California roll topped with salmon, tuna, shrimp, hiramasa, avocado | |
Vegetable Roll | $16 |
avocado, carrots, macadamia, jalapeño | |
Shrimp & Macadamia Roll | $20 |
jumbo white shrimp, rémoulade sauce, macadamia nuts | |
Thai Tuna Roll | $21 |
tuna, avocado, macadamia, jalapeño, soy paper | |
Coconut Shrimp Roll | $20 |
toasted coconut, shrimp and avocado in white soy paper | |
Hiramasa Roll | $23 |
spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe | |
Nigiri Plate | $23 |
pristine fillets of salmon, tuna and hiramasa on seasoned rice | |
‘Osaka Style’ Pressed Sushi | $22 |
sashimi tuna stacked with avocado, spicy tuna mix, rice | |
Spicy Tuna Roll | $18 |
#1 ahi tuna, avocado and jicama, with trout roe | |
Crunchy Avocado Roll | $13 |
with macadamia nuts and jalapeño | |
Rainbow Roll | $17 |
California roll topped with salmon, tuna, shrimp, hiramasa, avocado | |
Vegetable Roll | $12 |
avocado, carrots, macadamia, jalapeño | |
Shrimp & Macadamia Roll | $17 |
jumbo white shrimp, rémoulade sauce, macadamia nuts | |
Thai Tuna Roll | $18 |
tuna, avocado, macadamia, jalapeño, soy paper | |
Coconut Shrimp Roll | $17 |
toasted coconut, shrimp and avocado in white soy paper | |
Hiramasa Roll | $19 |
spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe | |
Nigiri Plate | $16 |
pristine fillets of salmon, tuna and hiramasa on seasoned rice | |
Spicy Tuna ‘Osaka Style’ | $18 |
sashimi tuna stacked with avocado, spicy tuna mix, rice | |
Kyuri Maki Roll | $23 |
#1 tuna and seasoned rice, wrapped in cucumber, trout roe | |
Crunchy Avocado Roll | $16 |
with macadamia nuts and jalapeño | |
Cucumber Avocado Roll | $20 |
avocado, seasoned rice, wrapped in cucumber, trout roe | |
Vegetable Roll | $20 |
avocado, carrots, macadamia, jalapeño | |
Shrimp Macadamia Roll | $20 |
jumbo white shrimp, rémoulade sauce, macadamia nuts | |
Thai Tuna Roll | $22 |
tuna, avocado, macadamia, jalapeño, soy paper | |
Hiramasa Roll | $20 |
spicy tuna and avocado roll wrapped with hiramasa sashimi, topped with roe | |
Osaka Style Pressed Sushi | $22 |
sashimi tuna stacked with avocado, spicy tuna mix, rice | |
Sashimi with Kale Salad | $19 |
Spicy Tuna Roll | $17 |
Shrimp Macadamia Roll | $16 |
Coconut Shrimp Roll | $16 |
Thai Tuna Roll | $17 |
Avocado Roll | $12 |
Veg Roll with Spicy Ponzu | $14 |
Spicy Tuna Osaka Style | $17 |
Nigiri Combo Plate | $18 |
Salmon Poke | $17 |
with mango, avocado, shrimp and toasted macadamia nuts | |
Spicy Tuna Roll | $15 |
Shrimp Macadamia Roll | $14 |
Rainbow Roll | $16 |
Coconut Shrimp Roll | $15 |
Thai Tuna Roll | $15 |
Veg Roll with Spicy Ponzu | $11 |
Spicy Tuna Osaka Style | $15 |
Nigiri Combo Plate | $16 |
Salmon Poke | $16 |
shrimp, mango, avocado & macadamia | |
To Start |
|
French Fries | $7 |
with dipping sauces | |
Dip Duo | $14 |
with jalapeño queso and guacamole with hand-cut tortilla chips | |
Smoked Trout Dip | $12 |
served with saltine crackers | |
Deviled Eggs | $6 |
served picnic style with Ding’s pickle relish | |
Chicken Meatballs | $12 |
with mole amarillo, served over creamy polenta | |
Emerald Kale Salad | $8 |
with Reggiano and roasted peanut vinaigrette | |
Starter Salad | $12 |
emerald kale, roasted chicken, pickled onions, buttermilk garlic dressing | |
French Fries | $6 |
with dipping sauces | |
Peruvian Chicken Meatballs | $10 |
with mole amarillo and green sauce | |
Dip Duo | $10 |
with jalapeño queso and guacamole with hand-cut tortilla chips | |
Deviled Eggs | $8 |
served picnic style with Ding’s pickle relish | |
Cashew Kale Salad | $9 |
with sesame miso vinaigrette | |
SANDWICHES |
|
HONOR BURGER | $20 |
fresh ground chuck, melted cheddar and tomato, topped with coleslaw | |
VEGGIE CLUB | $19 |
with cucumber, French feta, avocado and pickled onion | |
CARNITAS SANDWICH | $20 |
slow roasted pork, jack cheese & coleslaw on a house-made bun (limited) | |
DING’S CRISPY CHICKEN SANDWICH | $21 |
buttermilk fried chicken, baby Swiss and spicy slaw | |
THE LITTLE MO | $19 |
shaved ham, fontina cheese and Fashion Island slaw on toasted rye | |
PRIME RIB SANDWICH – USDA PRIME | $26 |
with Jack cheese and creamy horseradish (limited) | |
LAMB SANDWICH | $24 |
slow roasted leg of lamb, arugula and roasted peppers, house-made bun (limited) | |
Features |
|
Tuna Tartare | $28 |
hand chopped sushi grade tuna, ciabatta, avocado | |
The Little Bird | $28 |
slow roasted, served with creamy polenta | |
Chicken Meatballs Spaghetti | $25 |
house-made pasta, tomato sauce, sweet & poblano peppers | |
Cedar Plank Salmon | $36 |
filleted in-house daily, served with something green | |
Classic Omelette | $21 |
goat and white cheddar cheeses, fresh herbs, roasted tomato, griddled toast | |
Wild Mushroom Meatloaf | $26 | $31 |
with Worcestershire sauce and something green (available after 5pm) | |
Barbecue Pork Tenderloin | $30 |
with mole amarillo, served with black beans and rice | |
Carolina Gold Barbecue Beef Ribs | $25 |
with house-made mustard BBQ sauce, served with slaw | |
Flat Iron Steak | $46 |
served with chimichurri, French fries and roasted bell peppers | |
USDA Prime CenterCut Filet | $58 |
hand-selected, served with something green | |
Rotisserie Chicken | $21 |
Slow roasted with crushed herbs and apricot glaze, with warm kale panzanella | |
Chicken Meatballs Spaghetti | $21 |
Sweet & poblano peppers, tomato sauce, Reggiano | |
PanSeared Salmon | $27 |
Filleted in-house daily, served with broccoli | |
Classic Omelette | $17 |
Goat and white cheddar cheeses, fresh herbs, roasted tomato, griddled toast | |
CarolinaStyle Beef Ribs | $36 |
Slow cooked with mustard BBQ sauce, with coleslaw | |
USDA Prime Filet | |
Temporarily unavailable | |
Rotisserie Chicken | $23 |
slow roasted with crushed herbs and apricot glaze, with warm kale panzanella | |
Chicken Meatballs & Spaghetti | $21 |
sweet & poblano peppers, tomato sauce, Reggiano | |
Pan-Seared Salmon | $27 |
filleted in-house daily, served with broccoli | |
Carolina-Style Beef Ribs | $23 |
slow cooked with mustard BBQ sauce, with coleslaw | |
Rustic Roast Chicken | $26 |
a small bird served with jus over creamy polenta | |
Chicken Meatballs & Spaghetti | $25 |
house-made pasta, tomato sauce, sweet & poblano peppers | |
Wild Mushroom Meatloaf | $26 | $30 |
with Worcestershire sauce and something green (available after 5pm) | |
Carolina-Style Beef Ribs | $38 |
slow cooked with mustard BBQ sauce, with coleslaw | |
USDA Prime Flat Iron Steak | $40 |
served with chimichurri, French fries and roasted bell peppers | |
Chicken Meatballs & Spaghetti | $20 |
sweet & poblano peppers, tomato sauce, Reggiano | |
Greek-Style Rotisserie Chicken | $22 |
Avgolemono sauce, served with tabbouleh | |
Wild Mushroom Meatloaf | $22 |
with mashed potatoes and seasonal green vegetable | |
Classic French Omelette | $17 |
with fine herbs, goat and white cheddar cheeses, mixed greens, tomato and griddled toast | |
Pan-Seared Salmon | $30 |
with mashed potatoes and seasonal green vegetable | |
Campfire BBQ Ribs | $31 |
Carolina barbecue sauce, served with coleslaw | |
Flat Iron Steak | $36 |
with chimichurri, french fries and roasted bell peppers | |
USDA Prime Center-Cut Filet | $45 |
with mashed potatoes and seasonal green vegetable | |
Spaghetti Norma | $18 |
Classic tomato sauce, seared eggplant, Greek olives, fresh herbs | |
Greek Style Rotisserie Chicken | $22 |
Avgolemono sauce, served with tabbouleh | |
Wild Mushroom Meatloaf | $21 |
With mashed potatoes and seasonal green vegetable | |
Spinach & Cheese Omelette | $16 |
With mixed greens, roasted tomato and griddled toast, choice of white cheddar, Swiss or goat cheese | |
Pan-Seared Salmon | $29 |
With mashed potatoes and seasonal green vegetable | |
Campfire Barbecue Beef Ribs | $29 |
Carolina barbecue sauce, served with coleslaw | |
Flat Iron Steak | $32 |
With chimichurri, French fries and roasted bell peppers | |
USDA Prime Center-Cut Filet | $43 |
With mashed potatoes and seasonal green vegetable | |
Entrée Salads |
|
Shrimp Louie | $26 |
jumbo shrimp, avocado, tomato, creamy vinaigrette (limited) | |
The Newporter | $25 |
roast chicken, mixed greens, bacon, cashews and chopped egg | |
Yellowtail Sashimi | $27 |
thinly sliced and served with kale salad tossed in roasted peanut vinaigrette | |
Ruby Star Salad | $30 |
with crispy salmon, grapefruit, hearts of palm, avocado and classic vinaigrette | |
PanAsian Noodle Salad | $30 | $26 | $20 |
with mango, avocado, chopped peanuts, basil, mint, and your choice | |
Tuna Tartare | $23 |
hand chopped sushi grade tuna, ciabatta, avocado | |
The Newporter | $20 |
roast chicken, mixed greens, bacon, walnuts and chopped egg | |
Shrimp Louie | $23 |
jumbo shrimp, avocado, tomato, café vinaigrette | |
Thai Noodle Salad | $21 |
rotisserie chicken, mango, chopped peanuts, basil and mint | |
Thai Noodle Salad | $23 |
mango, avocado, peanuts, basil, mint, Thai dressing | |
The Newporter | $24 |
roast chicken, mixed greens, bacon, cashews and chopped egg | |
Crab Cake Salad | $27 |
mixed greens, avocado, Star Ruby grapefruit, Champagne vinaigrette (limited) | |
Sandwiches |
|
Honor Burger | $18 |
fresh ground chuck, melted cheddar and tomato, topped with coleslaw | |
Veggie Club | $17 |
cucumber, French feta, avocado, arugula, pickled onion | |
Carnitas Sandwich | $18 |
slow roasted pork, jack cheese & coleslaw on a house-made bun (limited) | |
Ding’s Crispy Chicken Sandwich | $19 |
buttermilk fried chicken, baby Swiss and spicy slaw | |
1 Ahi Tuna Burger | $18 |
pan-seared ahi, iceberg, red onion, tomato (limited availability) | |
Honor Burger | $20 |
Fresh ground chuck, melted cheddar and tomato, topped with coleslaw | |
Veggie Club | $19 |
With cucumber, French feta, avocado and pickled onion | |
Carnitas Sandwich | $20 |
Slow roasted pork, jack cheese & coleslaw on a house-made bun (limited) | |
Ding’s Crispy Chicken Sandwich | $21 |
Buttermilk fried chicken, baby Swiss and spicy slaw | |
‘Knife and Fork’ Ahi Tuna Burger | $21 |
Pan-seared ahi, iceberg, red onion, tomato (limited) | |
Today’s Featured Sandwich | |
Selection changes daily | |
Honor Burger | $17 |
fresh ground chuck, melted cheddar and tomato, topped with coleslaw | |
Dings Crispy Chicken Sandwich | $17 |
buttermilk fried chicken, baby Swiss and spicy slaw on a sesame bun | |
Veggie Club | $16 |
cucumber, French feta, avocado, arugula, pickled onion | |
Todays Featured Sandwich | |
selection changes daily | |
Entree Salads |
|
Tuna Tartare | $24 |
hand chopped sushi grade tuna, ciabatta, avocado | |
Shrimp Louie | $23 |
jumbo shrimp, avocado, tomato, cafe vinaigrette | |
The Newporter | $21 |
roast chicken, mixed greens, bacon, walnuts and chopped egg | |
Crab Cake Salad | $29 |
mixed greens, avocado, Star Ruby grapefruit, Champagne vinaigrette | |
Thai Noodle Salad | $29 |
marinated filet (or rotisserie chicken), mango, chopped peanuts, basil | |
Sandwiches & Salads |
|
Honor Burger | $17 |
fresh ground chuck, melted cheddar and tomato, topped with coleslaw | |
Carnitas Sandwich | $18 |
slow roasted pork, avocado and slaw on a homemade bun (limited) | |
Ding’s Crispy Chicken Sandwich | $18 |
buttermilk fried chicken, baby Swiss and spicy slaw on a sesame bun | |
Cashew Kale Roast Chicken Salad | $20 |
with sesame miso vinaigrette | |
Thai Steak Noodle Salad | $22 |
marinated filet (or roasted chicken), mango, avocado, chopped peanuts, pancit noodles, Thai dressing | |
Tuna Tartare | $24 |
hand chopped sushi grade tuna, ciabatta, avocado | |
Macho Salad | $22 |
mixed greens, roasted chicken, almonds, dates | |
Honor Burger | $15 |
Fresh ground chuck, melted cheddar and tomato, topped with coleslaw | |
Carnitas Sandwich | $17 |
Slow roasted pork, avocado and slaw on a homemade bun (limited) | |
Dings Crispy Chicken Sandwich | $17 |
Buttermilk fried chicken, baby Swiss and spicy slaw on a sesame bun | |
Thai Steak Noodle Salad | $21 |
Marinated filet (or roasted chicken), mango, avocado, chopped peanuts, pancit noodles, Thai dressing | |
Tuna Tartare | $23 |
Hand chopped sushi grade tuna, ciabatta, avocado | |
Macho Salad | $20 |
Mixed greens, roasted chicken, almonds, dates | |
Starters & Sides |
|
Peruvian Chicken Meatballs | $9 |
Dip Duo | $10 |
Deviled Eggs | $7 |
Pine Room Salad | $9 |
Cashew Kale Salad | $9 |
Tabbouleh | $6 |
French Fries | $6 |
Coleslaw | $6 |
Seasonal Green Vegetable | $6 |
Deviled Eggs | $6 |
Pine Room Salad | $8 |
Cashew Kale Salad | $8 |
Hand Cut Fries | $5 |
Tabbouleh | $5 |
Coleslaw | $5 |
Roasted Bell Peppers | $6 |
Cashew Kale Salad | $6 |
R+D Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has fast service
- Has fireplace
- Has outdoor seating
- Has seating
- Has toilets
- Lunch reservations recommended
- No delivery
- No takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:00am - 9:30pm
11:00am - 9:30pm
11:00am - 9:00pm
May 25, 2025
12:17 am