Carpe Diem Restaurant & Bar Menu:

Bottled and Canned
Scrimshaw $10
Pilsner, North Coast Brewing – Fort Bragg, CA
Racer 5 $10
IPA, Bear Republic Brewing – Cloverdale, CA
Best Day Brewing $6
Kölsch & West Coast IPA Non Alcoholic, Sausalito, CA
Taco Truck $10
Lager, Dust Bowl Brewing – Turlock, CA
Stoked $8
Hazy Pale Ale, Henhouse Brewing – Santa Rosa, CA
Montucky “Cold Snack” $5
Lager, Montucky Brewing – Bozeman, MT
Sparkling
NV Ribeauville $375 | $30
Cremant d” Alsace – Blanc de Blanc – France
NV Roederer Estate $375 | $35
Estate Brut – Anderson Valley
NV HervieuxDumez $375 | $75
“Hilde” Rose | Champagne
NV CharlierEtFils $375 | $75
Carte Brut | Champagne
NV Mumm Brut Prestige $55
Napa Valley
NV J Vineyards $70
Brut Rosé
NV JCB No 21 $70
Cremant de Bourgogne, France
2019 Schramsberg $75
Blanc de Blancs – North Coast
NV Buena Vista $85
La Victoire | Champagne
NV Veuve Clicquot $150
Champagne
NV HervieuxDumez $155
Brut Nature | Champagne
NV ForgetChemin $160
Marie-Forget | Champagne
NV FresnetJuillet $170
Cuvee Vincent Grand Cru | Champagne
Cabernet Sauvignon
2019 Faust $60
Napa Valley
2019 Robert Mondavi $75
Napa Valley
2019 My Favorite Neighbor $85
Paso Robles
2012 Bremer Family Vineyard $115
Howell Mountain
2019 Louis M Martini $115
Napa Valley – “Winemakers Selection”
2015 Mount Peak $125
“Sentinel” – Sonoma
2018 Atlas Peak $145
Atlas Peak
2019 Stag’s Leap Wine Cellars $160
“Artemis” – Napa
2018 Silver Oak $160
Alexander Valley
2019 Joseph Phelps $185
Napa
2018 Raymond $195
“Generations” – St Helena
2019 Venge $200
“Bone Ash Estate” – Calistoga
2018 Quixote $210
Stag’s Leap
2019 Caymus $215
Napa
2014 Llamas $240
Napa Valley
2018 Opus One $525
Napa
Cocktails
PICO DE PIÑA $16
Luna Azul, Piña, Orange Liqueur, House-made Serrano Juice, Lime
PLAYA AGRILLA $16
Dos Hombres Mezcal, Liquid Alchemist Coconut, Alma Tepec, Lime
BREAKFAST BEHIND THE STICKS $16
Fernet Branca & Pilsner
PINEAPPLE EXPRESS $16
Plantation Pineapple Rum, Pineapple Puree, Orange Liqueur, Lemon
SEYFWORD $16
Rosemary & Orange Peel Infused Gin, Lemon Juice, Orange Liquor, Ginger Bitters, Mint Leaves, Torched Rosemary
SIDECARGONAUT $16
Argonaut Brandy, Orange Liqueur, Lemon, Sugar Rim
ESPRESSO MARTINI $16
Bartenders Undisclosed Recipe with Grey Goose Vodka
Sauvignon Blanc
2018 Grgich Hills $52
Napa
2021 Domaine Auchère $60
Sancerre – France
2021 Twomey Cellars $70
Sonoma
2021 Jayson by Pahlmeyer $75
Napa Valley
2021 ILLUMINATION by Quintessa $115
Napa/Sonoma
Pinot Noir
2017 Fort Ross Winery $50
Fort Ross-Sea View
2020 Frei Brothers $60
Russian River
2018 Artesa $65
Carneros
2020 Judd’s Hill $72
Los Carneros
2017 Hersly $88
Russian River Valley
2021 Flowers $95
Sonoma Coast
2019 Olivia Brion $98
Russian River
2018 L’usine $116
Santa Rita Hills
2021 The Ghost of Autumn $120
Anderson Valley
2017 Bolan $135
Kiamberell Vineyard – Russian River Valley
Merlot, Zinfandel & Syrah
2019 Saldo by Prisoner $32
Zinfandel – Napa
2021 Venge Vineyards “Scout’s Honor” $70
Zinfandel Blend, Napa
2017 Storybook Mountain $70
Mayacamas Zinfandel
2019 Rutherford Hill $80
Napa Valley
2018 Venge Vineyards $85
Kenefick Ranch, 2021 | Merlot, Calistoga
2021 Brown Estate $90
Chaos Theory – Napa Valley
2018 Chateau Montelena $105
Estate Zinfandel – Napa Valley
Alternative Reds & Blends
2019 The Prisoner $50
Red Blend, Oakville
2018 Clos de los Siete $45
Malbec Blend, Argentina
2019 M. Chapoutier – “Marius” $60
Syrah/Grenache, France
2018 Beronia Riserva $60
Tempranillo
2020 Antinori “Peppoli” $60
Sangiovese, Chianti Classico, Italy
Red Schooner “Transit 2” $75
GSM Blend, Southern Australia
2020 Leviathan $80
Red Blend, California
2020 Orin Swift “Eight Years in The Desert” $100
Red Blend, Napa
2018 The Ghost of Autumn $100
Cabernet Franc, Calistoga
2017 Frescobaldi CastelGiocondo $120
Sangiovese, Brunello di Montalcino
Chardonnay
2019 Silverado Vineyards $36
Carneros
2018 Poppy $55
Santa Lucia Highlands
2014 Godspeed Vineyards $60
Mount Veeder
2019 Neyers Vineyards $80
Carneros
2021 Cakebread Cellars $115
Napa
Red
Beronia 2018 $14
Tempranillo
Antinori “Peppoli” $14
Sangiovese
Red Schooner “Transit 2” $17
GSM Blend
Storybook Mountain Mayacamus 2016 $18
Zinfandel
Leviathan 2020 $18
Red Blend
Venge Vineyards Kenefick Ranch 2021 $20
Merlot
Hersly 2017 $22
Pinot Noir
Bremer Family 2012 $29
Cabernet Sauvignon
White and Rosé
Trefethen 2021 $12
Dry Riesling | Oak Knoll
Grgich Hills 2019 $13
Sauvignon Blanc | Napa
Fleurs de Prairie 2021 $13
Dry Rosé | Provence
Godspeed Vineyard 2014 $15
Chardonnay | Mt Veeder
Neyers 2019 $16
Chardonnay | Carneros
M Chapoutier 2019 $15
Vermentino | France
M Chapoutier 2019 $16
Viognier | France
Domaine Auchère, 2021
Sauvignon Blanc
Wines by the Glass – Sparkling
Mumm NV $14
Brut Prestige, Napa
J Vineyards NV $14
Brut Rosé, Sonoma
Schramsberg 2019 $18
Blanc de Blancs
Alternative Whites
2021 Azevedo $30
Loureiro – Vinho Verde
2021 Trefethen $40
Dry Riesling – Oak Knoll
2021 Jermann $45
Pinot Grigio – Friuli
2019 M Chapoutier $46
Vermentino, France
2019 M Chapoutier $48
Viognier – France
2019 Ferraton “Samorens” $50
Grenache Blanc – Côtes du Rhône
2019 Brda Ferdinand $70
Pinot Grigio – Slovenia
Appetizers
Carpe Salad $11
Garden Greens, Candied Walnuts, Wine Soaked Cranberries, Parmesan, Aged Balsamic
Ceasar Salad $11
Classic Dressing, Crumbled Croutons, Parmesan Garnish
Beet & Green Bean Salad $12
Yellow and Red Beets, Frisée, Honey Whipped Goat Cheese, Crumbles Pistachio, Lemon Vinaigrette
Sweet Chili Fried Calamari $14
Fennel, Red Onion, Green Beans, Tartar Aioli
Wild Mushroom Flatbread $14
Provolone, Mozzarella, Gruyere, Beach Mushrooms, Truffle Oil
Cheese and Charcuterie $16
Seasonal Assortments
Shishito Peppers $14
Cayenne Aioli, Chopped Preserved Lemon
Seared Diver Scallops
Butternut Squash Purée, Fennel & Apple Slaw, Nutmeg, Pistachios
Octopus Salad $18
Mixed Greens, Frisée, Cherry Tomatoes, Red Onions, Roasted Fingerling Potatoes, Red Onion, Avocado Mousse
Butternut Squash Arancini (3) $12
Sweet Onion Purée, Shaved Parmesan
Entrées
Cabernet Braised Harris Ranch Shortrib $32
Garlic Mash, Broccoli Di Ciccio, Crispy Carrot Strings
Ostrich Burger $26
Triple Creme Brie, Cherry Cabernet Compote, Truffle Fries, Poached Egg, Crispy Pancetta
Saffron Lobster Risotto $38
Roasted Red Peppers, Peas, Micro Greens
Mussels $26
Lemon Caper Butter Sauce, Chorizo, Toasted French Baguette, Fine Herbs
Squid Ink Black Fettuccine $36
Mussels, Prawns, Baby Bay Scallops, Creamy Tomato Sauce
New Zealand French Lamb Rack $34
Creamy Rustic Polenta, Roasted Brussels Sprouts, Thyme Au Jus
Mary’s Organic Chicken $28
Roasted Carrots, Poblano Sauce, Garlic & Herb Au Jus
Catch of The Day
Roasted Onion Pureé, Fingerling Potatoes, Braised Fennel, Parsley Oil
Chef’s Cut
Sides
Truffle Fries $9
Truffle Oil, Sea Salt, Cracked Black Pepper, Parmesan
Harissa Fries $8
Moroccan Seasoning, Sea Salt, Cracked Black Pepper, Pecorino Romano
Brussels Sprouts $9
Preserved Lemon, Maldon Seasalt
Garlic Mash $9
Finé Herbs, Maldon Seasalt
Mac Cheese $9
Housemade Cheese Sauce, Toasted Bread Crumbs, Finé Herbs
Charcuterie
Prosciutto 6 | 16 | 24
Soft, silky and slightly salty with a buttery finish – Zoe”s, California
Spicy Calabrese 6 | 16 | 24
Paprika, sangiovese and cayenne pepper – Olli, Virginia
Sopressata 6 | 16 | 24
Coarsely ground salami with a hint of clove – Fra” Mani, California
Hot Coppa 6 | 16 | 24
Dry cured pork shoulder with cracked pink peppercorns – Zoe”s, California
Salami de Cacao 6 | 16 | 24
Hints of chocolate, clove and smoke delight the palate – Zoe”s, California
Artisanal Cheese
Point Reyes Blue
Cow”s milk, earthy flavor with a sweeter, salted caramel finish – Point Reyes, CA
The Tickler
Cow”s milk, 18 month aged cheddar, tangy and sweet in flavor – Murray”s, Ireland
Drunken Goat
Goat”s milk, semi-soft, rich and creamy texture with a mild and tangy flavor – Mitica, Spain
Aged Gouda
Cow”s milk, firm texture, velvety mouth-feel with a complex nutty flavor – Beemster, Holland
Brillat Savarin
Cow”s milk, triple cream brie, nutty with mild notes of truffle – Île de France, France
To Start
House Fries $7
Harissa, pecorino, lemon – garlic aioli
Truffle Fries $9
White truffle oil, black truffle salt, Parmesan
Sesame Crusted Ahi Tuna $14
Hearts of palm, avocado, cucumber, wakame, tobiko
Wild Mushroom Risotto Balls 3 $11
Roasted leek purée, micro greens
Artichoke Heart Fritto Misto $12
Baby fennel, preserved lemon, garden herb aioli
Soup & Local Greens
Soup of the Moment 2 | 5 | 8
Ever changing, inspired by seasonal ingredients from our gardens
Carpe Diem Salad $9
Garden greens, candied walnuts, white wine apricots, shaved parmesan, aged balsamic vinaigrette
Seasonal Chopped Salad $12
Wild arugula, Israeli couscous, pancetta, pepitas, pickled ramps, crispy corn, local goat cheese, housemade crème fraîche pesto dressing
Brick Oven Flatbreads
Roasted Wild Mushroom $14
White truffle oil, arugula, fine herbs, roasted garlic, cave-aged gruyere
Chefs Selection $15
A constantly ever-changing creation Please inquire with your server
Prosciutto and Burrata $16
Calabrian chiles, mustard greens, preserved lemon
Larger Plates
Grilled New York Strip Steak $28
Baby carrots, chimichurri sauce
Roasted Red Pepper Gnocchi $19
Seasonal vegetables, lemon brown butter sauce, toasted almonds
Ostrich Burger $22
Triple cream brie cheese, cherry-cabernet compote, toasted brioche bun, truffle fries (try it “carpe style!”)
Grilled Atlantic Salmon $24
Crispy capers, roasted beets, frisee, arugula, lotus chips, citrus segments
Small Plates
Shrimp N Grits $17
Smoked gouda grits, scallion, tomato beurre blanc
Carpe Diem Burrata $14
Mozzarella heaven, lemon-basil marmalade, wine salt, grilled bread
Quack N Cheese $14
Duck confit, roasted tomato, caramelized onion, Italian pasta, toasted bread crumbs
Chefs Selection of Tacos 3 $13
A constantly ever-changing creation Please inquire with your server
Grilled Steak Caesar $16
Charred romaine, garlic croutons, shaved radish, crispy capers
Carpe Diem Restaurant & Bar restaurant menu is provided by top-menus.com.

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