IL VIGNETO Menu:

Antipasti
Pane di Casa con Olio \”Frantoio Grove\” $14
Traditional Assorted Bread Basket, Nduja Butter, Extra Virgin Olive Oil
Ostriche e Caviale $39
Regiis Ova Caviar, Mendocino Pacific Oyster, Apple, Potato Chips, Chives, Creme Fraiche
Insalata Polpo e Patate $34
Beet Marinate Octopus Salad, Potatoes Variation, Celeriac Emulsion, Tangerine, Nduja, Frisée, Red wine Vinaigrette
Pere al Forno con Gorgonzola Dolce e Noci $29
Baked Pear, Sweat Gorgonzola, Candied Walnut, Fig Mustards, Thyme Crisp
Indivia Belga e Mele $26
Wilted Belgian Endive, Granny Smith Apple, Fig, Pickled Shallot, Toasted Almond, Champagne Vinaigrette
Primi
Risotto Zucca e Salsiccia $44
Italian Sausage, Lemon Crème Fraiche, Chives, Kabocha Espuma
Agnolotti all’ Anatra $48
Confit Duck Agnolotti, Parsnip Velvet, Charred Pearl Onion, Pickled Apple, Agrodolce
Linguine Vongole e Bottarga $53
Artisanal Squid Ink Linguine, Clams, Bottarga, Confit Tomato, Regiis Ova Classic Caviar
Gnocchi al Tarufo $52
Hand made Potato Gnocchi, Braised Short Ribs Ragu”, Pecorino Cream, Burgundy Truffle
Secondi
Filetto di Angus e Speck $72
CAB Tenderloin, Jerusalem Artichoke, Smoked Prosciutto, Potato Au Gratin, Truffle Perlage, Bordelaise
Zabuton “alla Griglia” $74
72 hrs Slow Cooked Snake River Zabuton, Fennel Crema, Squash in the Falls, Gorgonzola Fondue
Filetto di Maiale $64
Oven Roasted Pork Tenderloin, Chestnut Puree, Brussel Sprout Agrodolce, Mushrooms, Pickled Apple, Chamomile Jus
Costolette Agnello al Forno $68
“Superior Farm” Rack of Lamb, Grape Must Soubise, Fine Herbs, Cardamom Jus
Il Pescato del Giorno $56
Fort Bragg Fresh Catch, Cauliflower Variation, Charred Pearl Onion, Roasted Tomato, Salmoriglio
Regiis Ova Caviar
Regiis Ova Royal $180
Californian White Sturgeon, Egg White, Yolk, Chives, Whipped Crème Fraîche, Blinis
Regiis Ova Supreme $230
Californian Superior White Sturgeon, Egg White, Yolk, Chives, Whipped Crème Fraîche, Blinis
IL VIGNETO restaurant menu is provided by top-menus.com.

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